Woodlands Indian Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Idli
steamed rice & lentil cake
Medhu Vada
fried lentil donut
Dahi Vada
fried lentil donut dipped in yogurt
Sambar Vada
fried lentil donut dipped in sambar
Rasam Vada
fried lentil donut dipped in rasam
Appetizers
1. Iddly
Steamed rice and lentil patties.
2. Medhu Vada
Fried lentil donuts.
12. Samosa Chat
Toped with chickpeas, served with yogurt and sauces.
6. Vegetable Samosa
Crispy and flaky crust stuffed with potatoes and peas.
Bhel Puri
Chat,,Mixes rice Indian teste
Dhai Puri
Chat,,Indian teste whit poteto fil
Pani Puri
Chat ,,Rice crispy Indian testly
Sev Puri
Chat Indian teste
3. Sambar Vada
Fried lentil donuts dipped in sambar.
5. Potato Bonda
Potato dumpling with chickpeas flour.
7. Vegetable Cutlet
Minced vegetables with spices, coated with bread crumbs and fried.
8. Mixed Vegetable Pakora
Potatoes, onions and chiles spiced crisp fritters.
10. Paneer Pakora
Lightly spiced homemade Indian cheese fritters.
11. Assorted Appetizers
Vada, potato bonda, vegetable samosa, vegetable cutlet and pakora.
Veg Momo Manchurian
Veg Momo Tandoori
4. Rasa Vada
Fried lentil donuts dipped in rasam.
9. Chilly Pakora
Mild chilly lightly spiced crisp fritters.
Dosai
18. Masala Dosai
Thin rice crepes filed with potatoes and onions.
27. Paper Dosai
Thin rolled crispy rice crepes.
20. Mysore Masala Dosai
Thin rice crepes with layers of hot chutney, filled with potatoes and onions.
17. Sada Dosai
Thin rice crepes.
19. Sada Mysore Dosai
Thin rice crepes with layer of hot chutney.
26. Onion Rava Masala Dosai
Cream of wheat, rice crepes grilled with onions and chilies, filled with potatoes and onions.
Paneer Disai
Indian cheese teste
Paneer Rava
Indian teste cheese
21. Onion Dosai
Thin rice crepes with onion topping.
23. Butter Masala Dosai
Crepes filled with potatoes and onions, cooked with butter.
24. Sada Rava Dosai
Thin crepes with cream of wheat and rice.
25. Onion Rava Dosai
Cream of wheat and rice crepes with onion and chilies.
28. Paper Masala Dosai
Thin rice crepes filled with potatoes and onions.
30. Cheese Dosai
Thin rice crepes filled with American cheese, onion and pepper.
31. Palak Dosai
Thin rice crepes layers of cooked spinach, onion and potato.
22. Onion Masala Dosai
Crepes with onion topping, filled with potatoes and onions.
29. Spring Dosai
Thin rice crepes filled with vegetables and hot chutney.
Pullavs
66. Vegetable Biryani
Seasoned mixed rice.
65. Vegetable Pulav
69. Lemon Rice
70. Paneer Rice
68. Tomato Rice
67. Bisi Bele Bhath
Rice cooked with lentil and fresh vegetables.
Curry Plates
48. Dal Makhani
Mix dal cooked with spices.
47. Dal Tadka
Yellow dal cooked with tomatoes and spices.
60. Paneer Tika Masala
Cubes of paneer backed in tomato based creamy sauce.
57. Malai Kofta
Potato, cheese, dry fruit cooked with creamy sauce and spices.
49. Avial
Garden fresh vegetables, coconut sauce and spices.
50. Chana Masala
Chickpeas cooked in exotic spices.
53. Vegetable Korma
Garden fresh vegetable cooked in coconut milk and spices.
Mushroom Masala
North Indian teste
51. Baigan Bartha
Baked fresh eggplant mashed with tomatoes and onions cooked with spices.
52. Special Vegetable Curry
Vegetable with herbs and spices.
55. Palak Paneer
Spinach and cheese cooked with tomato, onion and spices.
56. Mutter Paneer
Peas and cheese cooked with tomato, onion and spices.
58. Vegetable Makhani
Mixed vegetable cooked in tomato with creamy sauce.
59. Paneer Makhani
Cubes of paneer cooked in tomato based creamy sauce.
61. Aloo Channa
Potato and chickpeas cooked with the spices.
62. Aloo Gobi
Potato and cauliflower cooked with tomatoes and spices.
63. Kadai Paneer
Sliced paneer, onion and bell pepper cooked in kadai with spices.
64. Kadai Tofo
Sliced paneer, onion and bell pepper cooked in kadai with spices.
54. Kadai Bhendi
Fresh okra cooked in kadai with spices.
Methi Malai Mutter
North Indian teste
Uthappam
32. Plain Uthappam
33. Tomato & Peas Uthappam
Tomato and peas topping.
34. Onion & Peas Uthappam
Onion and peas topping.
35. Onion & Hot Chili Uthappam
Onion and chili topping.
36. Vegetable Uthappam
Tomato, peas, carrots, chilies and onion toppings.
Paneer Uthappan
Indian cheese teste
House Specialties
40. Chana Batura
Large puffy bread served with chickpeas.
37. Pongal Avial
Rice and lentils cooked like khichdi. Served with special dish "avial".
Pav Bhaji
Bonbay Indian teste
39. Special Uppma
Cream of wheat garnished with spices and nuts.
41. Poori Sagoo
Smashed potato, gravy with onion, tomato and green peas.
42. Chana Poori
Fried fluffy wheat bread serve with chickpeas curry.
Chinese Specialty
73. Hakka Noodles
Assorted vegetables cooked with noodles, spices and soya.
72. Gobi Manchurian (gravy)
Cauliflower marinated with flour, sautéed with garlic, ginger, chile, soya sauce.
75. Paneer Chili
Fried paneer sautéed with garlic, ginger, bell pepper, chili and soy sauce.
76. Vegetable Fried Rice
Assorted vegetables cooked with rice and soya sauce.
71. Gobi Manchurian (dry)
Marinated cauliflower with flour, sautéed with garlic, ginger, chile and soya sauce.
74. Tofu Chili
Fried tofu sautéed with garlic, ginger, green pepper, chili and soya sauce.
Soups
15. Sambar
Lentil soup with fresh vegetable and exotic spices.
14. Rasam
A traditional South Indian sour and spicy soup.
13. Fresh Homemade Tomato Soup
Smooth soup with pureed tomatoes and seasoning.
16. Fresh Homemade Hot & Sour Soup
Soup that is both spicy and sour typically flavored with hot pepper and vinegar.
Full Day Thali Specials
45. Mysore Royal Thali
Appetizers - vegetable samosa and cutlet, potato bonda, choice of soup, chapati, special rice, white rice, sambar, kootu, chana curry, avial, rasam, curd, pickle, dessert.
44. South Indian Thali
Chapati, white rice, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, papad, dessert.
46. Curry Dinner
Choice of any curry, soup, samosa or cutlet served with dal, rice, naan and dessert of the day.
43. Woodlands Special Dinner
Choice of soup, idly or vada with sambar and chutney, choice of dosai or uthappam with sambar and chutney.
Nort Indian Thalí
White rice ,paneer curry ,chaná másala,dry, vegetablesTometo soup , gulab jarmun ,baigan bartha …
Breads
83. Garlic Naan
Two pieces oven baked bread with butter.
82. Butter Naan
Two pieces oven baked bread with butter.
77. Batura
Large fried puffy bread.
79. Paratha
Multi-layered whole wheat bread.
80. Cheese Paratha
Multi-layered whole wheat bread.
81. Aloo Paratha
Multi-layered whole wheat with potatoes and spices.
84. Tandoori Roti
78. Poori
Two pieces fried fluffy whole wheat bread.
Deserts
87. Badam Halwa
Ground almonds cooked with honey and butter.
85. Gulab Jamoon
Two pieces, dry milk and cottage cheese fried balls dipped in sweet syrup.
86. Rasmalai
Two pieces, homemade cottage cheese in sweet condensed milk flavored with rose water and garnished with pistachio nuts.
88. Ice Cream
Vanilla, mango, pistachio, rose.
90. Falooda
Made with rose ice cream, milk, rice noodles, takmaria seeds and rose syrup, topped with a cherry.
92. Kulfi Falooda
89. Halwa Ice Cream
Carrot or badam halwa with ice cream.
91. Kulfi
Traditional Indian ice cream.
Beverages
98. Mango Lassi
95. Indian Tea With Milk (chai)
Chai.
93. Soda
Soda available in cola, diet cola, lemon-lime flavors.
96. Coffee (south Indian Style)
97. Lassi
Sweety or salty.
101. Chaas
99. Badam Milkshake
94. Mango Juice
100. Mango Milkshake
