Delacaseas

Tuna Melt

Our fresh herbed tuna on top of pita with sliced tomato and melted Cheddar cheese.

Turkey Terrific

Roast turkey, stuffing with cranberry on multigrain.

Vegan Reuben

Sautéed mushrooms, vegan Swiss and Thousand Island dressing on marble rye.

Half Sandwich

Chicken or tuna salad with choice of soup or salad.

Wraps

Ham or roasted turkey with lettuce, tomato and onion (add cheese for an additional charge).

Organic Chicken Salad

Poached shredded antibiotic free chicken on mixed greens or your choice of bread (sourdough, rye, multigrain or substitute gluten free for an additional charge).

Herb Tuna Salad

White albacore tuna with fresh dill on organic mixed greens or your choice of bread (sourdough, rye, multigrain or substitute gluten free for an additional charge).

Laluca Prosecco

Bright notes of apple, pear and orchard fruits.

Villa Balestra Moscato

Flavors of peach and apricot.

"the Ned" Sauvignon Blanc

Aromas of gooseberry and white peach with notes of kaffir lime.

Collevento 921 Sauvignon Blanc

Notes of meadow flowers with hints of cherry and apple.

The Other White Blend

Flavors of pear and pineapple with a vanilla aroma.

"the Hermit Crab" Viognier

Orange citrus blossom with papaya and pineapple notes.

Roero Arneis

Unoaked crisp with apples, pears, and a touch of chamomile.

Chardonnay Peirano Estate

Aromas of fresh peaches and yellow apples with honeydew and vanilla.

Pinot Grigio: Antonutti

Fresh floral bouquet with a dry finish.

Sauvignon Blanc: Babich

Passion fruit notes hint of lime and green apple.

Albarino: Garzon

Peach aroma, citrus notes and mineral backbone.

Sauvignon Blanc: Colleveto 921

Notes of meadow flowers with hints of cherry and apple

Chardonnay: Aviary

Bottle. Well balanced notes of pear banana and vanilla.

Blend: The Other Bottle

Vanilla Aroma with flavors of pear and pineapple

Chardonnnay Cannonball

Light citrus with a touch of honeycomb and sweet butter cream.

Riesling: Valckenberg, Pj

Peach, pear flavor with a lychee touch and notes of honey.

Zensa Puglia Pinot Grigio

Delicate aromas of honeysuckle, almonds and lemon-lime.

Vigneti Pinot Grigio

Flavors of wild flowers and acacia.

Holy Mackerel "panic Attack"

Belgian ale, strong pale 10%.

Dogfish Head 90 "minute Imperial Ipa"

Imperial / double IPA 9%.

Founders All Day Ipa

Session IPA 4.7%.

Founders Breakfast Stout

Stout, imperial 8.3%.

Wynwood La Rubia

Blonde ale / golden ale 5.0%.

Barrel Of Monks "the Wizard"

Witbier / belgian white ale 5.0%.

Delacaseas Jolly Rancher

In House Sangria

Fresh Squeezed Orange Juice Mimosa

Cold Pressed Pineapple Mimosa

"six Clones" Merlot

An array of flavors, including black cherry, strawberry and raspberry with lingering hints of cocoa and toasted oak.

Roma Rosso Doc Poggio Le Volpi

Bottle. Ripe red fruits and cherries.

Sinello Montepulciano

Notes of spices, vanilla and licorice.

Dievole Chianti

Aromas of black cherry and vanilla.

Chianti Classico Riserva

Bottle. Red fruit aromas with vanilla and violet.

Amarone Classico Torre Mastio

Bottle. Rich blend of red berries, chocolate, peppers and plums. Full bodied with a powerful fruit on the palate.

Domaine Serene Pinot Noir Mark Bradford Vineyard, 2012

Bottle. Well balanced, American fruit with European styling.

Cabernet Franc Reserva: Garzon

Ripe peppers, spices and fruit with a hint of smoke.

Rosso: Passimento R&j

Bottle. Intense aroma of red peppers and fruit with hints of spices.

Chianti Reserva: Carpineto

Elegant, full notes of vanilla and raspberry.

Pinot Noir: Julia James

Deep plum color, medium body featuring oak and berries.

Blend: Chronology

Notes of black currents, violets and Italian plum.

Blend : The Other Red Bottle

Red wine blend from "The Other Red Bottle." Options include glass or bottle servings.

Blend: Conte Rosso

Lots of red cherry with sort 50% montelpuciano 50% sangiovese.

Havenscourt Pinot Noir

Smooth and medium bodied with subdued tanins.

The Other Red Blend

Black cherry aromas with spicy oak notes.

Heart Healthy

Two eggs any style, fresh fruit, vegan sausage, avocado with toast.

Steak N' Eggs

8 oz NY strip with two eggs, home fries and toast.

Salmon Platter

Sliced red onion, capers, lettuce, tomato and a bagel. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illnesses.

Avocado Toast

Fresh avocado, diced tomato, fresh basil finished with balsamic glaze.

Two Eggs Any Style

Toast, home fries, bacon or sausage patty, substitute turkey sausage, sliced tomatoes, fresh fruit and or gluten free bread for an additional charge.

Egg Sandwich

One egg, bacon, tomato on a English muffin with home fries.

French Toast

With challah bread.

Chicken & Waffles

Breaded chicken and waffles, candied pecans with Vermont syrup.

Fluffy Pancakes Or Waffles

Served with choice of fluffy pancakes or crispy waffles.

Sausage

Home Fries

Fresh Seasonal Fruit Cup

Ham

Avocado

Turkey Sausage

Pan seared mahi filet drizzled with fresh chimichurri sauce choice of side. served with focaccia bread.

Vegan Sausage

Bacon

Scones

Scone options: 6 or 12 pieces.

Classic

Grilled country ham with with hollandaise sauce.

Florentine

Fresh sautéed spinach with hollandaise sauce.

Double Benny

Grilled country ham and fresh spinach with hollandaise sauce.

Lobster Benedict

Chunks of lobster meat with hollandaise sauce.

Crab

Succulent fresh jumbo lump crab meat with hollandaise sauce.

Smoked Salmon

Sliced smoked nova salmon with hollandaise sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illnesses.

Coffee

Fresh Squeezed Florida Orange Juice

Cold Pressed Juices

Selection of freshly cold-pressed juices: choices include vibrant beet blend, pure squeezed orange, refreshing pink lady, green vegetable medley, tropical pineapple, and energizing invigorater mix.

Espresso

Iced Tea

Soda

Soda, available in cola, diet cola, lemon-lime.

Large Bottled Water

Cappuccino

Lemonade

Cup Of The Day Or Lobster Bisque

Lobster bisque or chef's daily soup.

Soup Of The Day Or Lobster Bisque

Choose between daily special soup or creamy lobster bisque.

Cobb Salad

Bacon, turkey, avocado, tomato, Gorgonzola cheese and hardboiled eggs.

Roasted Beet Salad

Roasted beets, Gorgonzola cheese, candied pecans with champagne vinaigrette.

Delacaseas Three Scoop

Chicken, tuna and egg salad on a bed of greens.

"the Cap"

Vine ripe tomatoes, basil, handmade mozzarella with Parmesan crisp.

Delacaseas Vegan Burger

Homemade roasted beet and black bean served on multigrain bread with fresh fruit on the side.

Salmon Burger

Fresh Alaskan salmon burger served with our homemade dill caper sauce.

Mahi Mahi Sandwich

Grilled or blackened served with our homemade dill caper sauce on a kaiser roll.

Delacaseas Chicken Pie

With fresh fruit or organic salad.

Quiche

With fresh fruit or organic salad.

Smoked Wahoo Fish Dip

Served with homemade crackers.

Stuffed Mushrooms

Jumbo lump crab with sautéed spinach with melted brie cheese.

Jumbo Shrimp Cocktail

"Classic jumbo shrimp cocktail" served on organic mixed greens with a zesty cocktail sauce.

Bowl Of The Day Or Lobster Bisque

Lobster bisque: Rich, creamy soup with lobster essence. Option for daily special soup available.

Field Of Greens

Organic mixed greens locally sourced from fruitful fields with tomato served with champagne vinaigrette.

"the Cap"

Vine ripe tomatoes, basil, handmade mozzarella with Parmesan crisp.

Delacaseas Beet Salad

Roasted garden fresh beets with organic mixed greens, Gorgonzola cheese and candied pecans in a sherry vinaigrette.

Roasted Beets

Chicken tuna and egg salad on a bed of crisp salad greens with champagne vinaigrette on the side.

Brussels Sprouts

Garlic Mashed Potatoes

Sautéed Vegetable Medley

Risotto Manchego Cheese & Mushrooms

Grilled Salmon

Grilled salmon topped with spinach pesto.

Mediterranean Branzino

Oven roasted with sautéed garlic, organic herbs, lemon, olive oil, white wine, capers and tomatoes.

Chicken Marsala

Sautéed mushrooms in marsala wine sauce.

Snapper Picatta

Pan seared yellow tail in white wine and lemon butter sauce with capers.

Sea Scallops

Jumbo sea scallops pan seared in light garlic, olive oil finished with white wine and fresh herbs.

19 Oz New York Strip

Grilled to order finished with a bearnaise sauce.

Pork Chop

Oven roasted 14 oz bone in chop with a seasonal chutney.

Seafood Pasta

Sautéed scallops, shrimp and whitefish in a light garlic white wine sauce with capers, diced tomato and fresh basil.

Crab Cakes

Fresh jumbo lump crab with seasoned capers and garlic accompanied by Coleman's mustard aioli.

Seasonal Cobbler

Served with fries.

Vegan Cranberry Cake

Gluten Free Lemon Cake

Key Lime-tini

Whiskey Cake

Classic Brunch

Includes all of the following items: Quiche du jour, fresh fruit medley, challah French toast, fresh baked scones, grilled sausage & bacon, coffee or tea.

Champagne Brunch

Includes classic brunch and choice of cold pressed pineapple mimosa or fresh squeezed orange juice mimosa.

Invigorater

Cucumber, pineapple, Asian pear.

Field Of Greens

Cilantro, kale, spinach, celery green apple.

Cold Pressed Pineapple

Orange Fresh Squeezed

Pink Lady

Watermelon, cantaloupe.

Beetle Juice

Beet, spinach, celery, carrot, ginger & green apple.

Jumbo Shrimp Cocktail

"Classic jumbo shrimp cocktail" served on organic mixed greens with a zesty cocktail sauce.

Smoked Wahoo Fish Dip

With homemade crackers.

Stuffed Mushrooms

Jumbo lump crab with sautéed spinach with melted brie cheese.

Soup Du Jour

Lobster Bisque

"the Cap"

Beef steak tomatoes layered with handmade mozzarella accompanied by a Parmesan crisp.

Delacaseas Beet Salad

Gorgonzola, candied pecans with champagne vinegarette.

Garlic Mashed Potatoes

Risotto Manchego Cheese & Mushroom

Brussels Sprouts

Roasted Beets

Chicken tuna and egg salad on a bed of crisp salad greens with champagne vinaigrette on the side.

Sautéed Vegetable Medley

Snapper Piccata

Pan seared yellow tail snapper in a white wine, lemon butter sauce with capers.

Sea Scallops

Jumbo sea scallops pan seared in light garlic, olive oil finished with white wine and fresh herbs.

Mediterranean Branzino

Oven roasted with sautéed garlic, organic herbs, lemon, olive oil, white wine, capers, tomatoes.

Ginger Glazed Salmon

Pan seared fresh salmon finished with a ginger glaze.

New York Strip Steak

14 oz grilled with a bearnaise sauce.

Pork Chop

Oven roasted 14 oz bone in pork chop with a seasonal chutney.

Crab Cakes

Fresh jumbo lump crab seasoned with capers and garlic accompanied by a Coleman's mustard aioli.

Chicken Marsala

Sautéed mushrooms in a marsala wine sauce.

Gluten Free Lemon Cake

Key Lime-tini

Vegan Cranberry Cake

Seasonal Cobbler

Served with fries.

Whiskey Cake