Chateau de Thierry

Fried Green Tomatoes

Lightly breaded tomatoes fried crispy and served shrimp sauce and lemon wedges.

Chicken Crispers

Fried chicken breast pieces with dip.

Smoked Trout

Served chilled with crackers.

Myer Lemon & Salsa Hummus

Served with vine ripe cherry tomatoes, English cucumber, spicy cauliflower and grilled naan bread.

Fried Calamari

Lightly breaded calamari fried crispy and served with marinara sauce and lemon wedges.

Sautéed Gulf Snapper

Grape leaf-artichoke rice, grilled zucchini, lemon tahini sauce.

Veal Oscar

Pan-fried baby white veal cutlets, new potato mash, steamed asparagus, jumbo lump crabmeat, tasso hollandaise.

New Orleans Style Breast Of Chicken

Whipped new potatoes, roasted shallots, sliced mushrooms, diced andouille sausage, chicken au jus.

Creole Jamalaya

Chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.

Crawfish Or Shrimp Etouffee

A spicy Cajun stew made with your choice of shrimp or crawfish, served over rice.

New Orleans Cast Iron Chicken Pasta

Citrus mango grilled chicken with pasta, coconut red onions, and tomato served in a chilled sweet coconut.

Fresh Lobster Tail

Lightly breaded calamari fried crispy and served with marinara sauce and lemon wedges.

Steak Frites

Coq au vin, cassoulet.

Grilled Faroe Island Salmon

Quinoa, oyster mushrooms, brussels sprout leaves, mixed vegetables served with your choice of one side.

Braised Beef Short Rib

Lightly smoked, horseradish mashed potato, roasted shallots, blistered tomato.

Quinoa & Kale Salad

New! Lightly breaded calamari fried crispy and served with marinara sauce and lemon wedges.

French Onion Soup

Our this French onion soup is made from scratch, cooked low and slow. Garlic, thyme, bay leaf, salt and pepper.

Seared Tuna "muffuletta" Salad

Prosciutto, cauliflower-olive giardiniera, celery hearts, lemon vinaigrette, herb emulsion crab.

Crab & Mango Salad

A delicious crab and mango salad by executive chef.

Rainbow Trout

Served blackened. Broiled. Seared with soy-ginger glaze and mandarin organs. Choice of two sides.

Fresh Cod

Lightly breaded calamari fried crispy and served with marinara sauce and lemon wedges.

Imperial Stuffed Crab

Delightfully creamy and rich, crab imperial and is delicious.

French Bread Pudding

Lightly breaded calamari fried crispy and served with marinara sauce and lemon wedges.

Vegan Cakes

Guiltless vegan cakes of all flavors. Individually prepared.

Seasonal Gelato

Beautifully decorated house biscotti.

Spiced Apple Cake

Lightly breaded calamari fried crispy and served with marinara sauce and lemon wedges.

S'mores Cheesecake

Graham crumble, chocolate sauce, marshmallow.

Vegan Mushroom Ravioli

Pasta parcels stuffed with mixed mushrooms and chestnuts and served in a light tomato and mushroom sauce.

Stuffed Mirliton

Stuffed with squash and eggplant tapenade. Served with seasonal vegetables, field peas and roasted red pepper coulis.

Vegan Vegetables & Noodles

Brown rice noodles with fresh vegetables garnished with onions and peppers.

Vegan Burger Topped With Fresh Vegetables

Plant based meat with asparagus on a French roll.

Brabant Potatoes

A local favorite. Fried and seasoned cubed potatoes.

Passion Fruit Juice

Orange Juice

Cranberry Juice

Pineapple Juice

Lemonade

Bana Chacha

Passi Paso

Pina Mamba

Mango Tango

Berry Jive

Pepsi

Sierra Mist

Red Bull

Diet Pepsi

Orange Crush Soda

Herbal Teas

Lipton Tea

American Coffee