Redwood Bar & Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Light Lunch
veggie Burgers
Fish & Chips
Flounder, beer batter, french fries, tartar sauce.
Tuna Salad Sandwich
Lettuce, tomato, onion on a kaiser bun.
Chicken Breast Sandwich
Lettuce, onion, tomatoes, side salad.
Beef Burger
Lettuce, tomatoes, onions, guava BBQ sauce.
spinach Egg White Omelette
Avocado Tomato Toast
Avocado, fresh tomato, mixed green salad.
Starters
Chicken Wings
Buffalo, jerk, lemon pepper, sweet chili.
Calamari Fritti
Semolina dusted deep-fried calamari, lemon, sriracha aioli.
Crab Meat Stuffed Mushrooms
Fresh crab meat stuffed in a button mushroom topped with hollandaise sauce.
Octopus
Cooked until tender, charred grilled bed boniato purée arugula.
Hummus
Roasted garlic garbanzo beans pressed olive oil.
Mofongo
Open face green plantain pork belly glaze, kimchi pikliz slaw.
Acra
Mini malanga fritters blended with fresh aromatic herbs and watercress sauce.
Spare Ribs
Slow-braised pork ribs with tangy redwood BBQ sauce.
Ceviche
White fish ceviche, cured onion, cilantro, jalapefio, lime zest.
Crab Cake
Jumbo lump crab meat, celery root remoulade.
Beet Salad
Fetta cheese, candied walnuts, house green, balsamic vinaigrette.
Tacos
Variety of tacos with choice of griot pulled pork, shrimp, or chicken, served with toppings.
Bruschetta
Garden tomato, olive, cured anchovies.
From the Garden
Kale Salad
Kale, shaved asiago parmesan, pickle onion, dried cherries, lemon lime vinaigrette.
Farro Salad
Fresh tomato, feta cucumber, onion, green lemon vinaigrette.
Caesar Salad
Romaine hearts, anchovies, garlic croutons topped with shaved parmigiano reggiano.
Fresh Burrata
Fresh carb free burrata cheese, grape tomato, basil, pressed olive oil, black pepper.
Buffalo Mozzarella
Fresh mozzarella tomato basil, balsamic syrup.
Redwood Salad
Mixed greens, red cabbage, grape tomatoes, candy walnut, balsamine vinaigrette.
Greek Salad
Ripe tomatoes, cucumber, red onion, olive oil, lemon juice, oregano, feta cheese.
Pizza / Pasta
Flatbread Margherita
Cheese, fresh light tomato sauce, arugula, basil evoo.
Island Flat Bread
Spicy pull pork confit, basil, mozzarella.
Jerk Chicken Penne
Grape tomatoes, shaved garlic & light cream jerk sauce.
Island Street Noodles
Herring, fresh tomato, linguini, garlic, basil, pressed olive oil.
Rigatoni Alla Bolognese
Braised beef and veal, tomato barolo wine sauce.
Linguini Con Voncole
Clams and white wine sauce.
Penne Alla Salmon
Fresh salmon with light cream vodka sauce.
From the Sea
Blackened Mahi Mahi
W/ fruit chutney sauce.
Shrimp Scampi
W/ lemon capers sauce.
Wild Salmon
W/ chili glaze or artichoke lemon capers sauce.
From the Land
Redwood Burgers
Cheddar cheese, guava BBQ sauce, bacon, lettuce tomato, onion and fries.
Chicken Artichoke
W/ charred grilled chicken breast topped with artichoke sauce.
Ny Steak
USDA boneless NY strip w/ lemon pepper potato wedges.
Lamb Chops
4 pcs. Open flame grilled lamb with lemon grass soy glaze.
Veal Chops
Veal chop w/ puréed yams chipotle butter.
Open Flame Surf And Turf
Succulent lamb chops paired with shrimp served with lime potatoes and veggies.
Open Flame Grilled Platter For Two
Consisting of 2 lamb chops, chicken, 4 shrimp, rice, potatoes, veggies.
Platters
Beef hummus platter, shrimp hummus platter, chicken hummus platter.
Kebab
W/ black mushroom or basmati rice.
Curry Chicken
W/ basmati rice and roasted plantains.
Vegetarian Corner
Salad
Mixed greens, tomatoes, onions, cucumbers with lemon vinaigrette. Stir-fried veggies, tofu, and black rice. Vegetable curry over black rice. Loaded sweet potatoes, veggies, chickpeas, cashew-lime sauce.