Runas Peruvian Cuisine

Jalea Mixta

Crispy fried fish & seafood, served with fried yuca, tartar sauce and topped with Criolla sauce

Pescado A Lo Macho

Grilled Mahi-Mahi, topped with seafood in our signature "Macho sauce". Served with white rice

Arroz Con Mariscos

Seafood paella style rice with mussels, shrimp, and calamari. Topped with Criolla sauce (Salsa Criolla).

Sudado De Pescado

Slowly cooked Mahi fillet in a seafood broth, fresh tomatoes and onions. Served with white rice.

Fried Calamari

Crispy fried calamari, served with salsa criolla.

Chicharron De Pescado

Crispy fried fish, served with fried yuca, tartar sauce and topped with Criolla sauce

Pescado A La Chorrillana

Breaded Mahi Mahi fillet with an explotion of our house seafood sauce; sauteed onions and tomatoes.

Salmon Oriental

Pan seared salmon in our house made sweet citrus glaze; served with wok charred veggies

Ceviche Mercadito

Fish ceviche, fried calamari and tigers milk

Ceviche Runas (wok) ♨️

Runas signature ceviche; a combination of fish and mixed seafood, tigers milk, infused with a smoked Aji amarillo (Wok).

Copa Runas

Fish or mixed seafood leche de tigre, topped with fried calamari.Classic, Yellow pepper or Rocoto sauce.

Leche De Tigre

Classic Tiger’s Milk, white fish citrus based marinade, andean canchita and Peruvian corn

Ceviche Sampler

An amazing and diverse assortment of our house favorite ceviches. Traditional - Yellow pepper - Rocoto

Ceviche De Mahi Mahi

Mahi, marinated in fresh lime juice and Peruvian spices

Tiradito Tricolor

Fines slices of fish in three authentic Peruvian spices: yellow pepper, rocoto and traditional

Ceviche Clasico

Fresh white fish, marinated in lime juice & Peruvian spices

Tiradito Pulpo Al Olivo

Sliced tender octopus dressed in a botija olive aioli

Tiradito A La Brasa

Seared mahi mahi cut sashimi-style in a smoked yellow pepper sauce

Ceviche 3 Ajies ????️

Ceviche with yellow pepper, rocoto and aji limo. (Medium to Spicy)????️

Passion Salmon Tiradito

Sashimi style salmon, aji amarillo and passion fruit citrus leche de tigre

Lomo Saltado

Wok stir-fry sautéed, onions, tomatoes and soy sauce. Served with white rice and fries

Aji De Gallina

Shredded chicken breast in in yellow pepper creamy sauce, served with white rice

Pollo Saltado

Wok stir-fry sautéed, onions, tomatoes and soy sauce. Served with white rice and fries

Lomo Saltado A Lo Pobre

Wok stir-fry sautéed, onions, tomatoes and soy sauce. Fried egg and maduros (sweet plantains). Served with white rice and fries

Tacu Picante De Mariscos

Creamy yellow pepper sauce with mix seafood over tacu tacu (re-fry rice and beans - blend of canary beans and white rice )

Tacu With Pollo Saltado

Delicious crispy blend of canary beans and white rice. Served with pollo saltado; Wok stir-fry sautéed, onions, tomatoes and soy sauce

Seco De Carne

Bone in short rib stew, slowly cooked with chicha de jora, cilantro and yellow pepper. Served with canary beans and white rice. Criolla sauce (Salsa Criolla)

Tacu Lomo

Delicious crispy blend of canary beans and white rice. Served with lomo saltado; Wok stir-fry sautéed, onions, tomatoes and soy sauce

Anticuchos

Two veal heart skewers served with Andean potatoes and Peruvian corn

Pulpo Anticuchero

Grilled octopus with homemade panca-anticuhera sauce. Served with peruvian corn and chimichurri.

Parrilla Criolla

Grilled octopus, anticuchos (two skewers), parmesan scallops, potatoes and peruvian corn. House ají (Aji Runas) and house made chimichurri

Risotto Huancaina

Lomo Saltado with tomatoes, onions, soy sauce; served over Huancaina risotto

Fettuccine Pesto

Lomo Saltado with tomatoes and onions, served over Fettuccine Pesto

Mahi Pesto Risotto

Perfectly pan cooked Mahi fillet & scallops. Served over pesto risotto & touches of yellow pepper sauce

Fettuccini Di Mare

Fettuccine with mussels, shrimp, squid, in a seafood "Mothers sauce."

Fettuccini Huancaina

Lomo Saltado with tomatoes and onions, served over Fettuccine Huancaina

Risotto Di Mare

Risotto with mussels, shrimp, squid, in a seafood "Mothers sauce."

Fettuccini Criollo

Peruvian style fettuccine with stir-fry filet mignon, sautéed onions, tomatoes and scallions

Risotto De Alcaparras

Mahi-mahi dressed in anticuchera sauce over creamy capers risotto

Chupe Arrisotado

Risotto Chupe style; topped with grilled shrimp

Risotto Pesto

Lomo Saltado with tomatoes,onions, soy sauce; served over pesto risotto

Papa A La Huancaina

Boiled potatoes dressed in a creamy yellow pepper sauce. Sub with yuca (cassaba)

Causa Limeña

Cold mashed potato, yellow pepper, oil, & lime. Topped with chicken or tuna salad

Causa Marina

Cold mashed potato, yellow pepper, oil, & lime. Shrimp, octopus or Crab

Causa Acevichada

Cold mashed potato, yellow pepper, oil, & lime. Stuffed with avocado, crab salad and topped with ceviche

Causa Sampler

Topped with , crab pulp, octopus in olive aioli, golf shrimp & chicken/tuna salad

Choros A La Chalaca

Half a dozen of fresh New Zealand mussels, corn, onions, tomatoes, cilantro & lime

Conchitas A La Parmesana

Half a dozen of scallops topped with melted parmesan cheese, lemon and a pisco bechamel sauce

Chupe De Camarones

Creamy shrimp chowder with rice, Peruvian corn, egg, fresh cheese finished with a hint of milk and Andean mint.

Parihuela

Fish & seafood Peruvian bouillabaisse style soup with a hint of chilli Peruvian pepper, wine and tomato base

Tuna Tataki Salad

Seared tuna, fresh mixed greens, avocado, red onions, cherry tomatoes, corn in a sweet & sour oriental dressing

House Salad ????

Mixed greens, onions, avocado, Peruvian corn, tomatoes & lime dressing

Que Palta! ????

Avocado served on a bed of mixed greens, Stuffed with your choice of: • Chicken Salad •Tuna Salad •Crab Salad •Golf Shrimp

Acevichado Roll

Shrimp with cream cheese, avocado, covered with fresh tuna and acevichado sauce

Botijero Roll

Shrimp, cream cheese, avocado, topped with sliced octopus and botija -black-olive aioli sauce

Lima Roll

Traditional roll; salmon, cream cheese, avocado & sesame seeds

A Lo Macho Roll

Crispy fish and cream cheese. Topped with a seafood “Macho sauce”

Spicy Tuna Roll

Sea Roll

Crab salad, avocado and crispy shrimp. Topped with torched salmon and bathed with our Acevichada sauce

Mousse De Lucuma

Lúcuma mousse (fruit native to the cool highlands of the coastal valleys of Peru) ; smooth and creamy, with just the right combination of sweetness.

Tiramisu

Tres Leches

Picarones

Peruvian doughnuts; made with squash, sweet potato, and drizzled with Chancaca syrup

Mousse De Maracuya

This tropical fruity mousse dessert is made with passion fruit pulp

Chocolate Cake

Fried Yuca - Side

Boiled Camote - Side

Boiled sweet potatoes.

Arroz Blanco - Side

Canchita - Side

Peruvian toasted corn, available in 2oz, 8oz, and 10oz options.

2oz Huancaina Sauce - Side

2oz Aji Limo - Side

2oz Aji Runas - Side

2oz - Tartara Sauce -side

4oz - Choclo & Queso - Side

French Fries - Side

Maduros - Side

Salsa Criolla - Side

Canary Beans

Chifles - Side

Fried Egg - Side

Sautéed Vegetables - Side

2oz Botijero Sauce - Side

Sliced Avocado - Side

Sprite

Inca Kola

Inca Kola - Diet

Coke

Ginger Ale

Pellegrino (500ml)

Diet Coke

Coke Zero