Taverna Opa Office

Tzatziki

yogurt, cucumbers, garlic & dill

Taramosalata

caviar spread

Melitzanosalata

traditional roasted eggplant spread

Kafteri

spicy feta spread

Dolmades

stuffed grape leaves with rice & herbs

Feta & Olives

feta imported from greece with kalamata olives

Cold Pikilia

tzatziki, melitzanosalata, tarama, kafteri, dolmades & olives

Traditional Greek (small)

Tomatoes, cucumbers, onions, peppers, Kalamata olives, sheep's milk feta & Opa dressing.

Traditional Greek (large)

Tomatoes, cucumbers, onions, peppers, Kalamata olives, sheep's milk feta & Opa dressing.

Prasini Salad

Romaine hearts, scallions, dill, artichoke, and sesame croutons.

Mediterranean Salad

Mixed greens, tomatoes, cucumbers, walnuts, figs, goat cheese, dried cranberries, and clementines.

Opa Salad

Shrimp, octopus, calamari, romaine lettuce, tomatoes, cucumbers, grilled vegetables, sweet onions, and asparagus.

Hand-rolled Dolmades

Stuffed grape leaves with rice, fresh herbs, and lemon.

Opa Cold Pikilia Sampler

Tzatziki, melitzanosalata, tarama, kafteri, dolmades, olives, and pita bread.

Gigantes

Giant lima butter beans, olive oil, lemon & dill.

Kafteri

Spicy imported feta, Greek yogurt, and olive oil spread.

Pita Bread

Melitzanosalata

Traditional roasted eggplant dip with orange zest, roasted red peppers, garlic, parsley, and olive oil.

Feta & Olives

Imported feta with marinated Kalamata olives.

Tzatziki

Greek yogurt, cucumber, fennel, garlic, olive oil, and dill.

Taramosalata

Whipped salmon roe, sourdough bread, olive oil & lemon.

Beef Tenderloin Tips

Chargrilled, topped with ladolemono sauce, chopped tomatoes, and oregano.

Spanakopita

Spinach, feta cheese, leeks & herbs baked in phyllo.

Keftedes

Ground beef, lamb, veal, with fresh herbs and seasonings.

Grilled Lamb Ribs

Slowly cooked, and tossed in ladolemono sauce.

Baked Feta

Sheep’s milk feta , tomatoes & peppers

Grilled Halloumi & Tomato

Cypriot Halloumi, tomatoes, basil, and balsamic glaze.

Chicken Breast Fillet Kebab

Marinated with fresh herbs. Served with rice and lemon potatoes.

Lamb Kebob

Tzatziki, pita , onions , tomatoes & fries

Beef Tenderloin

Marinated with fresh herbs. Served with rice & lemon potatoes.

Shrimp Kebab

Marinated in garlic, oregano, and olive oil. Served with rice and lemon potatoes.

Meat Platter (serving For 2 People)

Lamb chops, chicken kebab, beef tenderloin kebab, pork, served with lemon potatoes, and rice pilaf.

Lamb Chops

Marinated with thyme, rosemary, garlic served with lemon potatoes, and vegetables.

Chicken Artichoke Fricassee

Topped artichokes, capers, lemon sauce served with rice, spinach, and feta cheese.

Black Angus Ribeye

16 oz Black Angus served with lemon potatoes and vegetables.

Fillet Mignon

Chargrilled, served with lemon potatoes, asparagus, and garnished with diced tomatoes.

Opa Surf & Turf

Fillet mignon, & "La Bomba" prawn, served with lemon potatoes, asparagus, and garnished with diced tomatoes.

Mountain Of Lamb

15 pieces of lamb chops.

Pork ( Brizolakia )

Pork belly cutlets, tomatoes , onions, tzatziki & fries

Roasted Grass-fed Lamb

Braised with thyme, rosemary, oregano, garlic, served with lemon potatoes, and vegetables.

Organic Lemon Chicken

Roasted half chicken served with lemon potatoes and vegetables.

Moussaka

Layers of roasted eggplant, zucchini, potatoes, seasoned & ground beef, topped with homemade creamy bechamel.

Pastitsio

Layers of macaroni & seasoned ground beef, topped with homemade creamy bechamel.

Stuffed Peppers

Rice, fresh herbs, tomatoes, and olive oil.

Gyro, Chicken Or Pork Souvlaki Platter

Wrapped in pita bread, served with salad, tzatziki, and Opa fries.

Lemon Potatoes

Herbs, olive oil, garlic, and oregano.

Opa Eggplant

Baked eggplant with feta , onions & tomatoes

Opa Chips

Crispy zucchini, served with grated Kefalotyri cheese, and tzatziki.

Opa Fries

Imported Feta, oregano.

Horta (steamed Greens)

Served with olive oil and lemon.

Cretan Potato Salad

Potatoes, capers, scallions, red onions, extra virgin olive oil, lemon

Beets

Yogurt, walnuts and balsamic vinegar.

Yiayia's Veggies

Mixed seasonal vegetables and lightly drizzled with olive oil.

Santorini Shrimp

Sautéed with roasted tomatoes, feta cheese, garlic, splash of white wine, served with rice, asparagus, and diced tomato.

Chilean Sea Bass

Pan-seared, topped with diced tomatoes, basil, served with sautéed spinach and lemon potatoes.

Lavraki (whole Branzino)

Grilled, topped with ladolemono, imported from Greece.

Salmon

Grilled with caper and dill citrus sauce, served with rice & asparagus.

Thalassino

Shrimp & mussels , roasted tomato garlic sauce , orzo

Cod

Deep fried , Cretan potatoes

Whole Snapper

Grilled or deep fried and topped with ladolemono sauce.

Seafood Platter (serving For 2 People)

Serving for two people. Bomba prawns, mussels, calamari, scallops, roasted tomato garlic sauce, white wine, and Greek pasta.

Octopus

Grilled with olive oil, red wine vinegar, onions, capers and oregano.

Scallops

Pan-seared served with fresh spinach, feta, and orzo.

Calamari

Fried, roasted pepper aioli.

Prawns Saganaki

Ouzo Mussels

Roasted tomato sauce, fresh basil, and olive oil.

La Bomba Prawn

Grilled, topped with diced tomatoes, and ladolemono sauce.

Opa Shrimp

Roasted tomato sauce, garlic, fresh basil, olive oil, white wine, and goat cheese.

Smelts

Crispy fried and served with lemon and tzatziki.