Vegan Junkie

Doubles

Fried Spelt Flour, Stewed Curry Style Chickpeas; topped with our cucumber or mango chutney. Drizzled with tamarind sauce.

De Roti Wrap

Roti wrap loaded with our curry style mango, chickpeas, greens, & butternut squash. Dressed in tamarind sauce.

Best Break-fast

Gluten Free Break-Fast!!Savor our gluten-free breakfast with Teff Flour Pancakes, a savory Portobello Mushroom Sausage Patty, and a unique Chic' Egg made from chickpea flour. Enjoy Burro Banana Home Fries and a side of Heirloom Agave Syrup for a sweet twist. Nourish your morning with this flavorful feast!

Veggie Shroom Pasta

Kamut spaghetti topped with a House Made Roma tomato pasta sauce, with a side of stir-fried veggies and portobello mushrooms. (Grapeseed oil is used)

Waffle

Indulge in our Alkaline Waffle, hand crafted with Spelt & Kamut Flour, Chaga mushroom powder, Ceylon Cinnamon, and Sea Moss. The perfect sidekick, our Handmade Portobello Mushroom Patty Served with: Wild Heirloom Agave Syrup, adds a touch of sweetness to your waffle adventure.

Mushroom Blend

Chaga, reishi, & turkey tail. Served with or without our brazil nut mylk.

Mango Juice

Experience the harmonious blend of mango and Seamoss, sweetened with agave nectar. This refreshing elixir offers a unique and revitalizing tropical flavor in every sip.

Sarsaparilla Tea

Mystical Drink

ndulge in the tropical symphony of Mango, Prickly Pear, and Lime, all expertly sweetened with agave nectar and enriched with Seamoss. A revitalizing elixir that harmonizes flavors and nourishment in every sip.

Sour Orange

Irish Moss Mylk

Caribbean Inspired "Irish Moss" MylkDiscover the essence of the Caribbean in our dairy-free Irish Moss Mylk, with a luxurious walnut mylk base. Crafted with the richness of Gold Sea Moss, agave sweetness, Ceylon cinnamon, clove, and a touch of Chaga and Reishi mushroom. A tantalizing fusion of exotic flavors and wholesome ingredients that will keep you focused and energized.

Mango Berry

Blueberry, mango, seamoss, and ginger.

Berry Blast

Elderberry, blueberry, black currants, seamoss, and ginger.