Links Restaurant & Lounge

Chicken Salad Sandwich

Dijonnaise, pecans, grapes, arugula, served with hand cut fries

Crispy Whole Flounder

Duck fat confit marble potatoes, haricot verts, charred lemon

Corn Flake Crusted French Toast

Tribeca loaf, seasonal berries, maple syrup.

Crispy Whole Flounder

Duck fat confit marble potatoes, haricot verts, charred lemon

Nashville Hot Chicken

Texas toast, pickles.

Avocado Blt Grilled Chicken Sandwich

Arugula pesto, Swiss, jalapeño bacon, horseradish aioli. Served with hand-cut fries.

Chicken Salad Sandwich

Dijonnaise, pecans, grapes, arugula, served with hand cut fries

Chicken & Waffles

Crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon.

Hand-breaded Chicken Sandwich

Fried egg, pickled red onion, pickled carrot, arugula, chile crisps. Served with hand-cut fries. These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Crispy Branzino “european Sea Bass”

1.75 pounds whole branzino, duck fat confit marble potatoes, haricots verts, charred lemon. These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. We fry in peanut oil, which is hundred percent cholesterol and trans-fat free and low in saturated fats.

Hand-breaded Chicken Sandwich

Fried egg, pickled red onion, pickled carrot, arugula, chile crisps. Served with hand-cut fries. These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Avocado Blt Grilled Chicken Sandwich

Arugula pesto, Swiss, jalapeño bacon, horseradish aioli. Served with hand-cut fries.

General Tso's Cauliflower

Crispy cauliflower, almonds, Asian slaw, Kokuho rice

Nashville Hot Chicken

Texas toast, pickles.

Chicken & Waffles

Crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon.

Arugula & Mixed Berries Salad

Charred corn, tomato, pickled onions, house ricotta, smoky dijon

General Tso's Cauliflower

Crispy cauliflower, almonds, Asian slaw, Kokuho rice

Arugula & Mixed Berries Salad

Charred corn, tomato, pickled onions, house ricotta, smoky dijon

Crispy Branzino “european Sea Bass”

1.75 pounds whole branzino, duck fat confit marble potatoes, haricots verts, charred lemon. These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. We fry in peanut oil, which is hundred percent cholesterol and trans-fat free and low in saturated fats.

Corn Flake Crusted French Toast

Tribeca loaf, seasonal berries, maple syrup.

Ahi Tuna Poke

Number one grade ahi tuna, house made poke sauce, lime zest, side wonton crisps. These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Candied Jalapeno Bacon

Brown Sugar Glaze, Smoky Dijon

Truffle-garlic Fries

Truffle oil, minced garlic, parsley, served with side of horseradish aioli.

Mini Ahi Tuna Tacos

Number one grade ahi tuna, brussels sprouts apple slaw, avocado crema. These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Brussels Sprouts

Orange caramel glaze, red onions, toasted almonds.

Hand-battered Chicken Tenders

Hand cut fries, ranch dipping sauce.

Crispy Oysters

Sriracha honey, charred corn.

Hummus Trio

Traditional, red beet, and black bean hummus, evoo, warm pita.

Ceviche

shrimp, chef’s choice of white fish, ginger citrus marinade. Served with tortilla chips and lettuce wraps

Pork Gyoza Dumplings

Shiitake mushrooms, kimchi, sesame ginger ponzu.

Seared Jumbo Sea Scallops

Parsnip puree, braised fennel, cauliflower, smoky dijon.

Crispy Whole Flounder

Duck fat confit marble potatoes, haricot verts, charred lemon

Shrimp & Grits

Andouille, cheddar grits, charred corn, sunny side egg.

House Burger

Black garlic aioli, pickled green tomatoes, sunny side egg. Served with hand-cut fries. These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Chicken & Waffles

Crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon.

Impossible Burger

Chipotle sauce, baby arugula, onion, tomatoes, pickles. Served with hand-cut fries.

Tagliatelle Pasta

Black garlic, forest mushrooms, sundried tomatoes.

Angel Hair Pasta

Shrimp. serrano ham, broccoli rabe, basil garlic butter white wine sauce.

Lobster Roll

Tail and claw meat from a whole (1.25 pound to 1.5 pound) fresh Maine lobster, New England brioche roll, clarified butter. Served With hand cut fries.

Bibimbap (bee-bim-bap)

Korean rice bowl. Choice of crispy tofu, Korean bbq pork, or salmon. These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Crispy Branzino (european Sea Bass)

1.75 LB. whole branzino, duck fat confit marble potatoes, haricot verts, charred lemon

Candied Jalapeno Bacon

Brown Sugar Glaze, Smoky Dijon

Chopped Kale Salad

Chopped kale, ginger citrus vinaigrette, candied pecans, feta

Chicken Salad Sandwich

Dijonnaise, pecans, grapes, arugula, avocado, served with hand cut fries

Chicken & Waffles

Crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon.

Crispy Whole Flounder

Duck fat confit marble potatoes, haricot verts, charred lemon

House Burger

Black garlic aioli, pickled green tomatoes, sunny-side egg. served with hand-cut fries. These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Crispy Salmon Bites

Crispy rice, salmon poke, avocado, eel sauce, spicy mayo

Lobster Roll

Tail and claw meat from a whole (1.25 pounds to 1.5 pounds) fresh maine lobster, New England brioche roll, clarified butter served with hand-cut fries.

Side Of Hand-cut Fries

Chopped Kale Salad

Charred peaches and corn, tomato, pickled onion, house ricotta, smoky dijon. Nectarines, depending on seasonality.

Caesar Salad

Traditional caesar dressing, anchovies, tomato, house made garlic croutons.

Chopped Kale Salad

Chopped kale, ginger citrus vinaigrette, candied pecans, feta

Wedge Salad

Gorgonzola blue cheese dressing, Nueske's bacon, tomato, red pepper, balsamic reduction.

Arugula & Mixed Berries Salad

Charred corn, tomato, pickled onions, hosue ricotta, smoky dijon

Brussels Sprout & Mixed Greens Salad

Sliced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess.

Lobster Bisque

Maine Lobster, sour cream drizzle, green onion, charred baguette

Shrimp & Grits

Andouille, Cheddar Grits, Charred Corn

Kansas City Strip (18 - 20 Oz)

These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Dry-aged Ribeye/delmonico (14 Oz)

Cowboy Ribeye (bone-in) (21 - 23 Oz)

These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

"petite" Filet Mignon (8 Oz)

These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Tomahawk Bone-in Ribeye (32 Oz)

These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Filet Mignon (12 Oz.)

These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Bone-in Filet (12 Oz.)

Dry-aged Porterhouse For Two (32 Oz)

Halibut Veracruz

Cilantro rice, house-made tomato sauce, vegetable medley of jalapenos, red peppers and olives

Grilled Halibut

Served with chopped kale side salad.

Shrimp & Grits

Andouille, cheddar grits, charred corn, sunny side egg.

Lobster Tail

5-6 oz. Maine lobster tail. Simply seasoned, charred lemon, clarified butter.

Faroe Islands Salmon

Choice of simply seasoned or blackened. Served with chopped kale side salad.

Lobster Roll

Tail and claw meat from a whole (1.25 pound to 1.5 pound) fresh Maine lobster, New England brioche roll, clarified butter. Served With hand cut fries.

Crispy Whole Flounder

Duck fat confit marble potatoes, haricot verts, charred lemon

Tomahawk Bone-in Ribeye (32 Oz)

These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Bone-in Filet (12 Oz.)

Dry-aged Ribeye/delmonico (14 Oz)

Cowboy Ribeye (bone-in) (21 - 23 Oz)

These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Kansas City Strip (18 - 20 Oz)

These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Bone-in Berkshire Pork Chop

10 oz. served with roasted garlic mashed potatoes, haricots verts and our honey garlic sauce.

Dry-aged Porterhouse For Two (32 Oz)

"petite" Filet Mignon (8 Oz)

These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Filet Mignon (12 Oz.)

These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Nutella Budino

Chocolate-hazelnut, thin layer raspberry coulis, salted caramel, whipped cream.

House-made Donuts

Flash fried donuts, delicately coated with cinnamon & sugar. Served with Nutella, Raspberry Coulis and Crème Anglaise on the side.

Bread Pudding

Brioche, crème anglaise, salted caramel.

7 Layer Chocolate Cake

Dark chocolate cake, Callebaut chocolate mousse, Dutch chocolate frosting.

Cheddar Grits

2 Eggs

Any style. These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Nueske’s Bacon

Two strips.

Hand-cut Fries

Orange Juice

2 Eggs

Any style. These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Orange Juice

Nitro Cold Brewed Coffee

Pure intentions.

Belgian Waffle

Cheddar Grits

Fruit Medley

Fruit Medley

Nitro Cold Brewed Coffee

Pure intentions.

Hand-cut Fries

Nueske’s Bacon

Two strips.

Coffee

Multigrain Toast

Multigrain Toast

Belgian Waffle

Coffee

Haricots Verts

Hand-cut Fries

Sautéed Mushrooms

Brussels Sprouts

Orange caramel glaze, red onions, toasted almonds.

Onion Ring "loaf"

Truffle-garlic Fries

Truffle oil, minced garlic, parsley, served with side of horseradish aioli.

Roasted Carrots

Mexican Street Corn

Smoked paprika aioli, cotija cheese.

Grilled Asparagus

Roasted Garlic Mashed Potaotes

Huevos Rancheros

Chorizo, fried eggs, salsa macha, avocado crema, feta. These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood.

Steak & Eggs

Pittsburgh-style certified angus beef® (eight oz) filet mignon, fried eggs, potato hash. These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood.

Shrimp & Grits

Andouille, cheddar grits, charred corn, sunny side egg. These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood.

Steak & Eggs

Pittsburgh-style certified angus beef® (eight oz) filet mignon, fried eggs, potato hash. These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood.

Brussels Sprouts & Mixed Greens Salad

Sliced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess.

Shrimp & Grits

Andouille, cheddar grits, charred corn, sunny side egg. These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood.

Brussels Sprouts & Mixed Greens Salad

Sliced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess.

Huevos Rancheros

Chorizo, fried eggs, salsa macha, avocado crema, feta. These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood.

Hand-cut Fries

Sautéed Mushrooms

Haricots Verts

Side Salad

Chopped kale, pickled carrots, red pepper, cherry tomoato, crumbled feta cheese, tossed in Green Goddess dressing.

Roasted Garlic Mashed Potatoes

3 Egg Omelet

3 Egg Omelet

Any 5

Any 7