East End Eats
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
| 14" Classic Pizzas |
Cheese
red sauce and house cheese blend - "the regular". (v) (can be made vg)
Meat Combo
red sauce, pepperoni, house-made sweet italian sausage, bacon, house cheese.
Margherita
red sauce, hand-pulled fresh mozz, and fresh basil. (v) (can be made vg)
Four Cheese
red sauce, val d'aosta fontina, hand-pulled fresh mozz, aged provolone and blue cheeses, finished with fresh herbs. (v) (can be made vg)
Bianca
Olive oil, hand-pulled fresh mozz, garlic confit, finished with fresh herbs. (v) (can be made vg)
| Pasta |
Campanelle W/mushroom Ragù
house-made ruffle-edged pasta generously sauced with roasted hen o' the woods, piopini, porcini and cremini mushrooms, leeks and crème fraîche (v)
Vermicelli à La Carbonara
House-made pasta tossed with pecorino cheese, egg yolk* and a generous dose of shallots and garlic along with our own pancetta. Simple, yet just a little decadent. (can be made v)*to-go version has egg yolk mixed in and fully cooked.
Papardelle W/ "impossible" Bolognese
house-made ribbon pasta sauced with a classic, yet plant-based bolognese sauce. finished w/fresh herbs - so not just for vegans!
Papardelle W/pork & Lamb Ragù
house-made ribbon pasta sauced with a rich, slow-cooked pork/lamb ragù. finished w/shaved parm reggiano & fresh herbs
Simple Pasta (for The Kiddos)
A smaller portion of house-made ribbon pasta with butter, cream and parm OR red sauce and parm (v) (can be made vg)
| Salads |
Romaine
Parm, fried capers, and herbed croutons w/choice of vinaigrette* (v) (can be made vg and/or gf) *Contains honey
Char-grilled Escarole
topped with shallot candy w/creamy roasted garlic dressing (v) (gf)
Arugula - Summer Edition
tender arugula w/cherry tomatoes, watermelon, mint, basil, feta, red wine vinaigrette (v)(gf) (can be made vg)
The Chop - Spring Edition
Butter lettuce, radicchio, asparagus, roasted beets, castelvetrano olives, pickled red onions, jammy egg, balsamic vinaigrette (v) (can be made vg) (can be made gf)
Mixed Seasonal Greens
County Line seasonal lettuces w/house vinaigrette* (v)(gf) (can be made vg) *Contains honey
| Starters/Smalls |
Meatballs
All beef, spicy red sauce, smoked mozz with grilled house-made baguette.
Garlic Knots
Deep-fried, garlic-drenched dough dusted w/parm and fresh herbs. (v) (can be made vg)
House Fries
Hand-cut kennebec potatoes, share-sized with house tomato jam, rosemary and calabrian chile aiolis* (*Contains uncooked egg) (gf) (v) (vg without aioli)
Chicken Wings
1 pound of Mary's All Natural 3-jointed wings served with Calabrian Chile Glaze & Roasted Garlic Buttermilk Dipping Sauce on the side. (gf)
Oven-warmed Olives
Honey-glazed & aromatically spiced (v)
| 14" Specialty Pizzas - Spring |
The Supreme
Red sauce, roasted spring onion, cremini mushroom, house cheese, shaved ricotta salata. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)
Mr. Terranova
Porcini béchamel, roasted artichoke hearts, fontina, crispy shallots. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)
Folk Hero
Green garlic pistou (nut-free), fire-roasted potatoes, fresh mozz and a sprinkle of house cheese blend. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)
Diablita
Red sauce, calabrian chiles, house cheese blend, goat cheese, finished with fresh shaved garlic. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)
Wild Picnic
Olive oil, hen o’the woods mushrooms, spinach, famosa cheese. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)
| House Specialties |
Oxtail Risotto
aged carnaroli rice w/succulent braised oxtail, piopini mushrooms, roasted red onions, parm, crème fraîche. One of our signature dishes Featured in East Bay Cooks Cookbook! (gf)
| Desserts |
Strawberry Shortycake
organic berries, macerated in bergamot, rose, and yunnan tea, layered over a sweet buttermilk biscuit. topped w/fresh whipped cream (v)
"s'mores"
Tcho chocolate pudding, brûléed marshmallow fluff, graham cracker. Absolutely share-sized (can be made gf)
| Sides |
Pan-blistered Snap Peas
w/garlic, mint, chile flake. (vg) (gf)
| Extra Sauces |
Extra Buttermilk-garlic Wing Sauce (v)(gf)
an extra portion of sauce)(v)(gf)
Extra Calabrian Aioli Fry Sauce *contains Raw Egg (v)(gf)
an extra portion of sauce (v)(gf)
Extra Rosemary Aioli Fry Sauce *contains Raw Egg (v)(gf)
(*contains raw egg) (gf)
Extra Calabrian Glaze Wing Sauce (v)(gf)
(vg) (gf)
Side Of Red Sauce (vg)(gf)
a side of our delicious red sauce for dipping, drizzling etc. (vg) (gf)
Extra House-made Tomato Jam (vg)(gf)
(vg) (gf)
| Etc. |
Pizza Sprinkles: Parm/peppers & Hot Oil
fresh grated parm, chile flakes & calabrian chile oil (gf)
Side Of Calabrian Chiles
(vg) (gf)
Side Of Anchovies
East Bay Cooks Cookbook
Beyond a cookbook, this is a guided journey to a golden era of East Bay dining pre 2020. We are honored to be a part of this unique and ground-breaking group. Signed by Chefs Paul Manousos & Jacob Alioto
| Extra Dressings |
Extra Creamy Garlic Dressing (gf)
an extra portion of dressing (gf)
Extra Champagne-dijon Viniagrette (v)(gf)
and extra portion of dressing (v)(*contains honey) (gf)
Extra Balsamic Vinaigrette (vg)(gf)
an extra portion of dressing (vg) (gf)
Extra Lemon-anchovy Vinaigrette (v)(gf)
and extra portion of dressing(*contains honey) (gf)
| Beer/Cider To-Go |
Sincere Dry Apple Cider (16oz Can) | Togo
This crisp and refreshing cider is carefully crafted with a special blend of organic culinary apples and French wine yeast to preserve apple flavors and aromas. (5.6% ABV) (gf) Sincere Cider, Napa CA
| Wine To-Go |
Sangiovese (red) 750 Ml | Togo
Badia a Coltibuono, 'Chianti Classico DOCG' 2020. Siena, Italy. Violet, tobacco, black pepper and marasca cherry. Well balanced with supple tannins, mineral notes and fresh acidity.Certified Organic.
Fiano (white) 750ml | Togo
Donna Paolina 'di Avellino' DOCG, 2022, Campania, ItalyLime blossoms, orange peel, apricot.20+ year old organically farmed vines. Stainless-steel ferment.
Chardonnay (white) 750ml | Togo
Lioco, 2022, Sonoma County, CA. Tangerine oil, fennel frond and shale on the nose with flavors of lemon custard, river stone, fresh thyme. Hand-harvested, made with minimal intervention.
Barbera D'asti (red) 750 Ml | Togo
La Miraja 'Le Masche Superiore' 2021, Piedmont, Italy.Red cherry, black plum, and blackberry with a backdrop of licorice and rose. Lush fruit, bright acidity. Estate fruit, very small production, hand-harvested.
Mourvede (red) 750ml | Togo
Tessier 'Goldbud Vineyard' 2019, El Dorado County, CA Rhubarb, strawberry, fresh cut grass aromas. Brown sugar, spice and leather notes on palate. Whole cluster, native fermentation and foot stomped!
Blend: Nebbiolo, Dolcetto, Barbera (rosé) 750ml | Togo
Idlewild 'Flora & Fauna' 2022, Mendocino, CA. Dry, with flavors of mandarin orange, watermelon mild spice and a pinch of sea salt.
Cava (sparkling) 750ml | Togo
Bohigas 'Cava Brut Reserva' NV, Catalonia, Spain. Crisp/Vibrant/Apple & Honeysuckle Hand-harvested and made by a Father and Daughter team with grapes grown on land their family has owned since the 1300s!Impeccably farmed and made with minimal intervention.
| Soft Drinks To-Go |
Abita Root Beer (12oz B) | Togo
Cane sugar sweetened. Naturally caffeine-free.