Piazza Italia

Fried Baby Artichoke (v)

Roman style seasoned and fried artichoke topped with lemon sage sauce.

Burrata (v)

Fresh mozzarella with a rich, creamy soft cheese center served with tomatoes and a touch of olive oil and balsamic glaze.

Bruschetta (v)

Toasted bread, topped with diced tomato, red onions and fresh basil in seasoned olive oil.

Carpaccio Di Carne

Thin sliced raw beef tenderloin, topped with olive and truffle oil, shaved parmesan cheese served with arugula and cherry tomatoes.

Polpette (italian Meatballs)

Blend of beef and pork simmered in tomato sauce served with ricotta cheese.

Arancini Di Sicila

Fried risotto (rice) ball filled with herbs, peas, light pork and beef mix and mozzarella served with marinara sauce.

Polipo (octopus) Alla Griglia

Tender octopus grilled with olive oil, lemon, and parsley.

Calamari Fritti

Tender calamari, lightly breaded and fried.

Margherita Americano (v)

Mozzarella, tomato sauce, basil.

Prosciutto Crudo

Prosciutto di Parma, mozzarella, arugula, tomato sauce, shaved parmigiana reggiano.

Diavola

Spicy soppressata, mozzarella, tomato sauce.

Pollo Marsala Pizza

Vegetarian (v)

Grilled eggplant, mushrooms, grilled zucchini. Roasted peppers, mozzarella, tomato sauce.

Abbondante

Italian sausages, roasted pepper, mozzarella, tomato sauce, basil.

Ceasar (v)

Tossed romaine lettuce with parmigiano cheese, herb croutons in our house made Caesar dressing.

Piazza House Salad

Caprese Salad

Fresh mozzarella, sliced tomatoes, basil, glazed balsamic and olive oil.

Sicilian Insalata

Romaine, chickpeas, roasted peppers, black olives, cherry tomatoes, blue cheese, vinegar, lemon, and olive oil.

Cured Meats

Cheeses

Pollo Parmigiano

Breaded chicken with our homemade sauce and fresh mozzarella served with small side of spaghetti.

Pollo Piccata

Sauteed chicken topped with a lemon garlic butter sauce and capers served with linguine in piccata sauce.

Pollo Marsala

Chicken breast cooked in Marsala wine beef sauce with mixed mushrooms served with vegetable medley and potatoes.

Pollo Alla Caprese

Chicken breast cooked in white wine sauce, caramelised onion, diced tomato, oven baked with mozzarella cheese served with vegetable medley and potatoes.

Lamb Scottaditto (lamb Chops)

Four on the bone marbled lamb chops grilled to perfection served with potatoes and vegetable medley.

Skirt Steak

Branzino Del Mediterraneo

Mediterranean sea bass baked with white wine sauce and lemon served on spinach with side of mix vegetables.

Salmone Alla Crema

Sauteed fillet of salmon served on a bed of asparagus finished with a creamy truffle parmigiana sauce.

Spaghetti Bolognese

Spaghetti pasta with a delicate and flavourful ground beef and pork meat sauce.

Rigatoni With Tomato Basil

Rigatoni pasta with homemade tomato sauce.

Fettuccine Alfredo

Fettuccine pasta in a white rich Alfredo sauce.

Bucatini Amatriciana

Ravioli Lobster

Ravioli stuffed with lobster, sauteed with garlic and shallots served in a brandy tomato cream sauce.

Gnocchi Di Ricotta (v)

Handrolled ricotta gnocchi dumplings with choice of sauce: alla vodka, bolognese, tomato basil, gorgonzola arugula cream sauce, or pesto genovese.

Gluten Free Penne Alla Vodka

Certifed gluten free penne pasta in a creamy alla vodka rose sauce.

Truffle Tortellini

Pasta Puttanesca

Risotto Mare E Monti

Fresh porcini mushrooms, shrimp. Parmesan cheese and truffle oil.

Raviolli Ricotta & Spinach

Ravioli stuffed with spinach and ricotta cheese served with homemade tomato sauce.