Askaneli Restaurant

Khachapuri Imeruli

Filled bread stuffed with melting cheese. It is justifiably considered to be one of Georgia’s most famous national dishes.

Khachapuri In Megrelian

Georgian closed pie with young Suluguni cheese.

Shotis

Georgian bread.

Kubdari

Kubdari is a meat filled pastry. It made with minced beef and pork.

Khachapuri In Adjarian

Football shaped fluffy white bread stuffed with cheese and topped with a sunny side-up egg.

Mchady

Traditional Georgian bread consisting of cornmeal, salt, and water.

Satsivi

Chicken, walnuts, and garlic.

Lobio

Beans, walnuts, garlic, and onions.

Phali Trio

Spinach, beets, beans, walnuts, garlic, and cilantro.

Eggplant Roll

Eggplant, walnuts, garlic, cilantro, and pomegranate.

Dolma

Grape leaves, rice, beef, pork, and onions.

Cheese Platter

Mixed Georgian cheese.

Pickled Vegetables

Red cabbage, white cabbage, pickles, and tomatoes.

Gebjalia

Suluguni cheese with mint.

House Salad

Tomatoes, cucumbers, red onion, white onion, and cilantro.

Ajapsandali

Eggplant, red peppers, onions, garlic, and cilantro.

Kharcho

Beef, rice, onions, celery, and cilantro.

Khinkali

Khinkali are stuffed pasta dumplings that are a favorite dish from the country of Georgia.

Djauhari

Fried potatoes with meat and vegetables.

Chashushuli

Beef stew with onions, cilantro, and garlic.

Chakapuli

Popular Georgian stew made with beef, tarragon, onions, cilantro, and white wine.

Lamb Chops

Georgian grilled lamb chops.

Cornish Hen

Chicken tabaka is a Georgian national dish of a pan-fried whole chicken.

Chkmeruli

Chicken cooked in milk and garlic sauce.

Lamb Kabob

Pork Kabob

Chicken Kabob

Lula Kabob