Vabbe Pizza

Mushroom Misti

The Mushroom Misti recipe is a taste explosion!It features a wild blend of seven Italian mushrooms, generously crowned with fresh Fior di Latte mozzarella and the smoky richness of Pecorino cheese from Sardinia, all topped with fresh arugula on VABBÈ's specialty Roman-style crust.Our Roman-style pizza is a tad thicker than your typical Italian pie, boasting an extra bubbly, airy interior while maintaining a thin, delightfully crunchy exterior filled with authentically Italian zest.Thanks to our special highly hydrated (about 80%) dough and a lengthy cold fermentation process (spanning a full two days), VABBÈ's pizza is surprisingly lighter than it appears, making it a gentler choice for your stomach.We take pride in presenting authentic Italian recipes, sourcing most of our ingredients directly from Italy.VABBÈ Mushroom Misti's unique flavor, crafted in the true Italian style, will transport your taste buds straight to the streets of Rome.

VabbÈ Margherita

Italian mozzarella, Italian tomato sauce, fresh basil, and a drizzle of extra virgin olive oil on VABBÈ's specialty Roman-style crust. Our Roman-style pizza is a tad thicker than your typical Italian pie, boasting an extra bubbly, airy interior while maintaining a thin, delightfully crunchy exterior filled with authentically Italian zest.Thanks to our special highly hydrated (about 80%) dough and a lengthy cold fermentation process (spanning a full two days), VABBÈ's pizza is surprisingly lighter than it appears, making it a gentler choice for your stomach.We take pride in presenting authentic Italian recipes, sourcing most of our ingredients directly from Italy.VABBÈ Margherita's unique flavor, crafted in the true Italian style, will transport your taste buds straight to the streets of Rome.

Pepperoni Per Favore

The Pepperoni Per Favore pizza recipe features premium pork and beef thick-cut cup and char pepperoni generously layered over a bed of creamy Italian mozzarella on VABBÈ's specialty Roman-style crust. Our Roman-style pizza is a tad thicker than your typical Italian pie, boasting an extra bubbly, airy interior while maintaining a thin, delightfully crunchy exterior filled with authentically Italian zest.Thanks to our special highly hydrated (about 80%) dough and a lengthy cold fermentation process (spanning a full two days), VABBÈ's pizza is surprisingly lighter than it appears, making it a gentler choice for your stomach.We take pride in presenting authentic Italian recipes, sourcing most of our ingredients directly from Italy.Each bite is a harmonious symphony of savory and spicy. Bold flavor, in the true Italian style!

Tutte Carni

Our Tutti Carni pizza features premium thick-cut cup and char pepperoni, Fiorucci Sopressata salami, crumbled fennel sausage, and a sprinkle of Italian sharp Pecorino Romano cheese for that extra robust palate sensation.Our Roman-style pizza is a tad thicker than your typical Italian pie, boasting an extra bubbly, airy interior while maintaining a thin, delightfully crunchy exterior filled with authentically Italian zest.Thanks to our special highly hydrated (about 80%) dough and a lengthy cold fermentation process (spanning a full two days), VABBÈ's pizza is surprisingly lighter than it appears, making it a gentler choice for your stomach.We take pride in presenting authentic Italian recipes, sourcing most of our ingredients directly from Italy.Each bite is a symphony of flavors that'll make your taste buds dance!

Parma Chicken

A tribute to Italy's Parma city, our Parma Chicken recipe features freshly prepared lean white chicken mixed with Italian tomato sauce, herbs, and spices, giving it a reddish hue.Then we top it with 24-month-aged Parmesan, creamy mozzarella, and Italian nut-free pesto.Our Roman-style pizza is a tad thicker than your typical Italian pie, boasting an extra bubbly, airy interior while maintaining a thin, delightfully crunchy exterior filled with authentically Italian zest.Thanks to our special highly hydrated (about 80%) dough and a lengthy cold fermentation process (spanning a full two days), VABBÈ's pizza is surprisingly lighter than it appears, making it a gentler choice for your stomach.We take pride in presenting authentic Italian recipes, sourcing most of our ingredients directly from Italy.Each bite is a symphony of flavors that'll make your taste buds dance!

Capri Caprese

Fresh tomatoes, fresh Fior di Latte mozzarella, Italian nut-free pesto, and a drizzle of extra virgin olive oil on VABBÈ's specialty Roman-style crust.Our Roman-style pizza is a tad thicker than your typical Italian pie, boasting an extra bubbly, airy interior while maintaining a thin, delightfully crunchy exterior filled with authentically Italian zest.Thanks to our special highly hydrated (about 80%) dough and a lengthy cold fermentation process (spanning a full two days), VABBÈ's pizza is surprisingly lighter than it appears, making it a gentler choice for your stomach.We take pride in presenting authentic Italian recipes, sourcing most of our ingredients directly from Italy.VABBÈ Capri Caprese's unique flavor, crafted in the true Italian style, will transport your taste buds straight to the streets of Rome.

Ti Amo Eggplant

The Ti Amo Eggplant pizza is a mouthwatering medley of textures and flavors.It's all about yummy roasted eggplants on top of Italian tomato sauce, topped with 24-month-aged parmesan, a little drizzle of extra virgin olive oil, and fresh basil on VABBÈ's specialty Roman-style crust.Our Roman-style pizza is a tad thicker than your typical Italian pie, boasting an extra bubbly, airy interior while maintaining a thin, delightfully crunchy exterior filled with authentically Italian zest.Thanks to our special highly hydrated (about 80%) dough and a lengthy cold fermentation process (spanning a full two days), VABBÈ's pizza is surprisingly lighter than it appears, making it a gentler choice for your stomach.We take pride in presenting authentic Italian recipes, sourcing most of our ingredients directly from Italy.Each bite is a symphony of flavors that'll make your taste buds dance!

Veggie Italiano

The Veggie Italiano pizza recipe features freshly roasted eggplant, juicy zucchini, and vibrant peppers topped with 24-month aged parmesan, layered over a creamy mozzarella and Italian tomato sauce on VABBÈ's specialty Roman-style crust. Our Roman-style pizza is a tad thicker than your typical Italian pie, boasting an extra bubbly, airy interior while maintaining a thin, delightfully crunchy exterior filled with authentically Italian zest.Thanks to our special highly hydrated (about 80%) dough and a lengthy cold fermentation process (spanning a full two days), VABBÈ's pizza is surprisingly lighter than it appears, making it a gentler choice for your stomach.We take pride in presenting authentic Italian recipes, sourcing most of our ingredients directly from Italy.Each bite is a harmonious symphony of savory and spicy. Bold flavor, in the true Italian style!

Cheese Paradiso

The Cheese Paradiso recipe features a mouthwatering quartet of premium cheeses – the smoky allure of provolone, a nutty, intense richness from the 24-month-aged parmesan, a sharp, savory kick from pecorino romano, and the creamy mozzarella that brings it all together in a harmonious cheese symphony on VABBÈ's specialty Roman-style crust.Our Roman-style pizza is a tad thicker than your typical Italian pie, boasting an extra bubbly, airy interior while maintaining a thin, delightfully crunchy exterior filled with authentically Italian zest.Thanks to our special highly hydrated (about 80%) dough and a lengthy cold fermentation process (spanning a full two days), VABBÈ's pizza is surprisingly lighter than it appears, making it a gentler choice for your stomach.We take pride in presenting authentic Italian recipes, sourcing most of our ingredients directly from Italy.

Spicy Diavola

Spicy cup and char pepperoni, creamy fresh Fior di Latte Mozzarella, Italian tomato sauce, elevated by the fiery kick of hot honey infused with Calabrian chili on top of VABBÈ's specialty Roman-style 'Alla Pala' crust.Our Roman-style pizza is a tad thicker than your typical Italian pie, boasting an extra bubbly, airy interior while maintaining a thin, delightfully crunchy exterior filled with authentically Italian zest.

Pollo Piccante

Tender white meat roasted chicken, generously coated in mouthwatering garlic buffalo sauce, perfectly complemented by rich and tangy crumbled Gorgonzola cheese, and topped with crispy onions on top of VABBÈ's specialty Roman-style 'Alla Pala' crust.Our Roman-style pizza is a tad thicker than your typical Italian pie, boasting an extra bubbly, airy interior while maintaining a thin, delightfully crunchy exterior filled with authentically Italian zest.Thanks to our special highly hydrated (about 80%) dough and a lengthy cold fermentation process (spanning a full two days), VABBÈ's pizza is surprisingly lighter than it appears, making it a gentler choice for your stomach.

Vegan Ti Amo Eggplant

Freshly roasted eggplant, premium vegan mozzarella, Italian tomato sauce, fresh basil, and a drizzle of olive oil on VABBÈ's specialty Roman-style 'Alla Pala' crust.Our Roman-style pizza is a tad thicker than your typical Italian pie, boasting an extra bubbly, airy interior while maintaining a thin, delightfully crunchy exterior filled with authentically Italian zest.Thanks to our special highly hydrated (about 80%) dough and a lengthy cold fermentation process (spanning a full two days), VABBÈ's pizza is surprisingly lighter than it appears, making it a gentler choice for your stomach.

Vegan VabbÈ Margherita

The Vegan Margherita pizza showcases a luscious dairy-free mozzarella alternative, paired with zesty Italian tomato sauce and extra virgin olive oil, crowned with fresh, fragrant basil leaves on VABBÈ's specialty Roman-style crust.Our Roman-style pizza is a tad thicker than your typical Italian pie, boasting an extra bubbly, airy interior while maintaining a thin, delightfully crunchy exterior filled with authentically Italian zest.Thanks to our special highly hydrated (about 80%) dough and a lengthy cold fermentation process (spanning a full two days), VABBÈ's pizza is surprisingly lighter than it appears, making it a gentler choice for your stomach.Each bite is a symphony of flavors that'll make your taste buds dance!

Vegan Veggie Italiano

Freshly roasted eggplant, zucchini, and mixed peppers topped layered over premium creamy mozzarella and Italian tomato sauce on VABBÈ's specialty Roman-style 'Alla Pala' crust.Our Roman-style pizza is a tad thicker than your typical Italian pie, boasting an extra bubbly, airy interior while maintaining a thin, delightfully crunchy exterior filled with authentically Italian zest.Thanks to our special highly hydrated (about 80%) dough and a lengthy cold fermentation process (spanning a full two days), VABBÈ's pizza is surprisingly lighter than it appears, making it a gentler choice for your stomach.

Combo For Four: Save 10%

22" Festa Pizza + 2 Full Caprese Salad + 4 Drinks

Combo For One: Save 10%

11" Bambino Pizza + Half Caprese Salad + Drink

Combo For Two: Save 10%

14" Mediano Pizza + Full Caprese Salad + 2 Drinks

Mediano – Good For Two!

About 14" x 10".

Festa – Feeds Four Adults!

About 22" x 10".

Caprese Salad

Fresh tomatoes and Fior di Latte mozzarella laid on a bed of arugula, finished with aromatic basil. Sent with balsamic vinaigrette.

Sanpellegrino® Flavors

Flavored Italian sparkling water. 11.15 oz. can.

Sanpellegrino®

Italian sparkling mineral water. 16.5 oz. bottle.

Acqua Panna®

Italian natural spring water. 16.9 oz. bottle.

Napkins

Crushed Red Pepper

Graded Parmesan Cheese