Sushi Garage

Yellowtail Jalapeno

Tuna Tartare

Salmon Tartare

Garage Ceviche

White fish ceviche with edamame, micro cilantro, onion, crispy shallots.

Octopus Sunomo

Scallop Leaf Tacos

Kampachi Yuzu

Tai Leaf Taco

California Roll

Snow Crab Cali Roll

Tuna Roll

Tuna roll.

Spicy Tuna Roll

Spicy. tuna, scallions, spicy mayo, masago, tamari, sesame seeds.

Salmon Avocado Roll

Salmon, avocado, sesame seeds.

Hamachi Scallion Roll

Hamachi (japanese amberjack), scallions, sesame seeds.

Vegetable Roll

Eel Avovado Roll

Avocado Roll

Kappa Roll

Happy Hour Bag

Edamame

Kuro edamame, 1 shishito pepper, 1 piece of okra, sea salt.

Shishito

Chicken Kushi

Tenderloin Kushi

Chicken Shrimp Gyoza

Short Rib Gyoza

Chilli Dumplings

Spicy Tuna Crispy Rice

Spicy. crispy sushi rice, tuna, masago, daikon, tamari, spicy mayo, scallions topped with red shiso.

Avocado Crispy Rice

Crispy sushi rice, topped with avocado, wasabi aioli, jalapeño dressing, sea salt and micro cilantro.

Pork Tacos

Shrimp Tacos

Beef Taco

Fried Chicken Taco

Korobuta Sausages

Shrimp Kushi

Silken Tofu

Seaweed Salad

Field Green Salad

Shrimp Tempura

Shrimp, tempura batter, grated ginger & daikon.

Vegetable Tempura

Vegetarian.

Avocado Tempura

Avocado, tempura batter, sea salt, grated ginger & daikon.

Chicken Teriyaki

Tenderloin Teriyaki

Centercut Tenderloin

Salmon Shioyaki

Seabass

Miso Soup

Dumpling Soup

Fried Rice Chicken

Fried Rice Tenderloin

Fried Rice Shrimp

Fried Rice Veggie

Yaki Chicken Soba

Yaki Shrimp Soba

Yaki Veggie Soba

Yaki Tenderlion Soba

California Hr

Hr Tuna

Tuna roll.

Spicy Tuna Hr

Salmon Avocado Hr

Hamachi Scallion Hr

Snow Crab Cali Hr

Eel Avocado Hr

Hamachi Sashimi

Hirame Sashimi

Ikura Sashimi

Kampachi Sashimi

Shiromi Sashimi

Tai Sashimi

Toro Sashimi

Tuna Sashimi

Hotate Sashimi

Kani Sashimi

Masago Sashimi

Saba Sashimi

Tako Sashimi

Tamago Sashimi

Unagi Sashimi

Uni Sashimi Japanese

Salmon Sashimi

Ebi Sashimi

Anago Sushi

Ebi Sushi

Hamachi Sushi

Ikura Sushi

Kohada Sushi

Madai Sushi

Masago Sushi

Saba Sushi

Salmon Sushi

Tai Sushi

Tamago Sushi

Toro Sushi

Tuna Sushi

Unagi Sushi

Uni Sushi Japanese

Hotate Sushi

Iwashi Sushi

Kampachi Sushi

Kani Sushi

Shiromi Sushi

Tako Sushi

Aji Sushi

Hirame Sushi

Snow Crab Kani Roll

Lemon Vegetarian Roll

Vegetarian. lemon, cucumber, avocado, micro arugula, and crispy shallots honey yuzu mustard.

Spicy Salmon Roll

Spicy. smoked daikon, cucumber, salmon, and crispy bonito flakes micro spicy aioli.

Rosemary Eel Roll

Unagi, avocado, crispy rosemary, and rosemary aioli.

Tuna Chicharron

Rainbow Roll

Mixed greens, creamy spicy kanikama salad, masago and sesame topped with tuna, salmon, hamachi white fish, and over wasabi aioli.

Coconut Shrimp Roll

Steamed shrimps, avocado, toasted coconut, pineapple, shallots, cilantro.

Shrimp Tempura Roll

Garage Bagel Roll

Salmon, cream cheese, crispy capers, onions, chives, and furikake.

Hamachi Seriole

Negitoro

Ponzu

Spicy Mayo

Eel Sauce

Creamy Ginger Dressing

Truffle Yuzu

Tamari

Side Wasabi

Side Ginger

Chili Tosazu

Yuzu Soy

Rice Seasoning

Young Ginger

Terriyaki

Scotch Bonnet

Red Shiso Sauce

Bok Choy

Rice

Sushi Rice

Furikake Tater Tots

Mix Mushroom

Steamed Veggies

Broccoli

Coke

Sprite

Club Soda

Ginger Ale

Tonic Water

Red Bull

Red Bull Sf

Diet Coke

Coke Zero

Small Sushi Tray

Large Sushi Tray

Utensils

No Utensils

Pork Rib Furikake

Boiled pork ribs marinated and cooked down in a dashi, ginger, garlic, onion, scallion. Cooked on the robata grill and topped with sweet chili, oyster, garlic sauce and furikake.Allergens: Gluten, Shellfish, Onion, Soy, Sesame, Garlic.

Chicken Karaage

Brined and marinated chicken thigh (for 36hours) in soy, scallions, garlic and ginger. Dredged in egg white, tempura flour and potato starch. Served with cabbage, pickled carrots and onions, and kewpie mayo finished with togarashi.Allergens: Gluten, Onion, Egg, Sesame, Soy, Shellfish (Cross-contamination.)

Galbi Korean Short Rib

LA (lateral cut) Galbi (Short Rib) 36hr marinated in an apple sauce, soy, sesame, garlic, onion, sesame oil and mirin. Served on a hot skillet over caramelized onions and bean sprouts.Allergy: Alcohol (Mirin), Soy, Gluten, Sesame, Onion, Garlic, Shellfish (Cross-Contamination.)

Lomo Saltado

4 oz beef tenderloin, caramelized onions, tomatoes, garlic, ginger, scallions, furikake tater tots and cilantro. Served with Kewpie Mayo and sauce (soy sauce, chicken stock, oyster sauce, ginger, garlic and arrowroot starch.)Allergens: Cilantro, Onion, Tomato, Garlic, Sesame, Gluten, Egg, Soy, Shellfish.

Grilled Pork Belly

Slow cooked (5-6hr) marinated in soy, oyster sauce, honey and shishimi togarshi (Japanese 5 spice). Grilled and served with ponzu, scallion, momigi oroshi (spicy daikon) and topped with micro shisho.Allergens: Soy, Shellfish, Sesame, Gluten, Onion.

Crispy Bok Choy

Bok choy tips deep fried in a ponzu, crispy garlic in chili oil.Allergens: Soy, Shellfish (Cross Contamination).

Bacon & Asparagus

Bacon, asparagus, mix mushroom, yuzu soy, micro shisho, garlic and butter.Allergens: Soy, Garlic, Dairy

Charred Chinese Broccoli

Charred Chinese Broccolli on the robata grill in canola oil, sesame oil, garlic and salt Allergen: Sesame, Garlic, Shellfish (Cross-Contamination.)

Spicy Tofu

Firm steamed tofu, shiso and scallions in sauce (seasame oil, kochskaro, grind sesame seeds, soy sauce, scallions.)Allergens: Onions, Sesame, Soy.

Kurobuta Sausages

Black pork sausage served with a Japanese mustard aioli and togarashi.Allergens: Egg, Shellfish (Cross Contamination), Gluten, Sesame.

Spicy Squid

Mongo ika with carrots, zucchini, yellow onions, scallions, sesame seeds and a Korean sauce (gochujang fermented dried chili paste, kochukaro dried Korean chilis, garlic, sesame seeds, soy sauce. Served over white rice.Allergens: Onion, Sesame, Garlic, Soy, Gluten.

Mentaiko Pasta

Mentaiko Roe (Pollack Egg Roe) tossed with soy sauce, butter and heavy cream. Topped with Nori, micro shiso and a lemon wedge.Allergy: Soy, Dairy, Gluten.

Ika Maruyaki

Grilled whole Japanese squid cooked on the robata grill and sliced for sharing. Finished with a shishimi, soy, garlic butter .Allergy: Dairy, Gluten, Shellfish (cross contamination), Soy, Garlic, Sesame.