Sushi Garage
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Cold Appetizers
Yellowtail Jalapeno
Tuna Tartare
Salmon Tartare
Garage Ceviche
White fish ceviche with edamame, micro cilantro, onion, crispy shallots.
Octopus Sunomo
Scallop Leaf Tacos
Kampachi Yuzu
Tai Leaf Taco
Rolls
California Roll
Snow Crab Cali Roll
Tuna Roll
Tuna roll.
Spicy Tuna Roll
Spicy. tuna, scallions, spicy mayo, masago, tamari, sesame seeds.
Salmon Avocado Roll
Salmon, avocado, sesame seeds.
Hamachi Scallion Roll
Hamachi (japanese amberjack), scallions, sesame seeds.
Vegetable Roll
Eel Avovado Roll
Avocado Roll
Kappa Roll
Happy Hour Sushi Garage Bag
Happy Hour Bag
Hot Appetizers
Edamame
Kuro edamame, 1 shishito pepper, 1 piece of okra, sea salt.
Shishito
Chicken Kushi
Tenderloin Kushi
Chicken Shrimp Gyoza
Short Rib Gyoza
Chilli Dumplings
Spicy Tuna Crispy Rice
Spicy. crispy sushi rice, tuna, masago, daikon, tamari, spicy mayo, scallions topped with red shiso.
Avocado Crispy Rice
Crispy sushi rice, topped with avocado, wasabi aioli, jalapeΓ±o dressing, sea salt and micro cilantro.
Pork Tacos
Shrimp Tacos
Beef Taco
Fried Chicken Taco
Korobuta Sausages
Shrimp Kushi
Silken Tofu
Salad
Seaweed Salad
Field Green Salad
Tempura
Shrimp Tempura
Shrimp, tempura batter, grated ginger & daikon.
Vegetable Tempura
Vegetarian.
Avocado Tempura
Avocado, tempura batter, sea salt, grated ginger & daikon.
Mains
Chicken Teriyaki
Tenderloin Teriyaki
Centercut Tenderloin
Salmon Shioyaki
Seabass
Noodle Soup & Rice
Miso Soup
Dumpling Soup
Fried Rice Chicken
Fried Rice Tenderloin
Fried Rice Shrimp
Fried Rice Veggie
Yaki Chicken Soba
Yaki Shrimp Soba
Yaki Veggie Soba
Yaki Tenderlion Soba
Hand Rolls
California Hr
Hr Tuna
Tuna roll.
Spicy Tuna Hr
Salmon Avocado Hr
Hamachi Scallion Hr
Snow Crab Cali Hr
Eel Avocado Hr
Sashimi
Hamachi Sashimi
Hirame Sashimi
Ikura Sashimi
Kampachi Sashimi
Shiromi Sashimi
Tai Sashimi
Toro Sashimi
Tuna Sashimi
Hotate Sashimi
Kani Sashimi
Masago Sashimi
Saba Sashimi
Tako Sashimi
Tamago Sashimi
Unagi Sashimi
Uni Sashimi Japanese
Salmon Sashimi
Ebi Sashimi
Sushi
Anago Sushi
Ebi Sushi
Hamachi Sushi
Ikura Sushi
Kohada Sushi
Madai Sushi
Masago Sushi
Saba Sushi
Salmon Sushi
Tai Sushi
Tamago Sushi
Toro Sushi
Tuna Sushi
Unagi Sushi
Uni Sushi Japanese
Hotate Sushi
Iwashi Sushi
Kampachi Sushi
Kani Sushi
Shiromi Sushi
Tako Sushi
Aji Sushi
Hirame Sushi
Speciality Rolls
Snow Crab Kani Roll
Lemon Vegetarian Roll
Vegetarian. lemon, cucumber, avocado, micro arugula, and crispy shallots honey yuzu mustard.
Spicy Salmon Roll
Spicy. smoked daikon, cucumber, salmon, and crispy bonito flakes micro spicy aioli.
Rosemary Eel Roll
Unagi, avocado, crispy rosemary, and rosemary aioli.
Tuna Chicharron
Rainbow Roll
Mixed greens, creamy spicy kanikama salad, masago and sesame topped with tuna, salmon, hamachi white fish, and over wasabi aioli.
Coconut Shrimp Roll
Steamed shrimps, avocado, toasted coconut, pineapple, shallots, cilantro.
Shrimp Tempura Roll
Garage Bagel Roll
Salmon, cream cheese, crispy capers, onions, chives, and furikake.
Hamachi Seriole
Negitoro
Sauces
Ponzu
Spicy Mayo
Eel Sauce
Creamy Ginger Dressing
Truffle Yuzu
Tamari
Side Wasabi
Side Ginger
Chili Tosazu
Yuzu Soy
Rice Seasoning
Young Ginger
Terriyaki
Scotch Bonnet
Red Shiso Sauce
Sides
Bok Choy
Rice
Sushi Rice
Furikake Tater Tots
Mix Mushroom
Steamed Veggies
Broccoli
N/A Beverages
Coke
Sprite
Club Soda
Ginger Ale
Tonic Water
Red Bull
Red Bull Sf
Diet Coke
Coke Zero
Sushi Platters
Small Sushi Tray
Large Sushi Tray
Utensils
Utensils
No Utensils
Izakaya
Pork Rib Furikake
Boiled pork ribs marinated and cooked down in a dashi, ginger, garlic, onion, scallion. Cooked on the robata grill and topped with sweet chili, oyster, garlic sauce and furikake.Allergens: Gluten, Shellfish, Onion, Soy, Sesame, Garlic.
Chicken Karaage
Brined and marinated chicken thigh (for 36hours) in soy, scallions, garlic and ginger. Dredged in egg white, tempura flour and potato starch. Served with cabbage, pickled carrots and onions, and kewpie mayo finished with togarashi.Allergens: Gluten, Onion, Egg, Sesame, Soy, Shellfish (Cross-contamination.)
Galbi Korean Short Rib
LA (lateral cut) Galbi (Short Rib) 36hr marinated in an apple sauce, soy, sesame, garlic, onion, sesame oil and mirin. Served on a hot skillet over caramelized onions and bean sprouts.Allergy: Alcohol (Mirin), Soy, Gluten, Sesame, Onion, Garlic, Shellfish (Cross-Contamination.)
Lomo Saltado
4 oz beef tenderloin, caramelized onions, tomatoes, garlic, ginger, scallions, furikake tater tots and cilantro. Served with Kewpie Mayo and sauce (soy sauce, chicken stock, oyster sauce, ginger, garlic and arrowroot starch.)Allergens: Cilantro, Onion, Tomato, Garlic, Sesame, Gluten, Egg, Soy, Shellfish.
Grilled Pork Belly
Slow cooked (5-6hr) marinated in soy, oyster sauce, honey and shishimi togarshi (Japanese 5 spice). Grilled and served with ponzu, scallion, momigi oroshi (spicy daikon) and topped with micro shisho.Allergens: Soy, Shellfish, Sesame, Gluten, Onion.
Crispy Bok Choy
Bok choy tips deep fried in a ponzu, crispy garlic in chili oil.Allergens: Soy, Shellfish (Cross Contamination).
Bacon & Asparagus
Bacon, asparagus, mix mushroom, yuzu soy, micro shisho, garlic and butter.Allergens: Soy, Garlic, Dairy
Charred Chinese Broccoli
Charred Chinese Broccolli on the robata grill in canola oil, sesame oil, garlic and salt Allergen: Sesame, Garlic, Shellfish (Cross-Contamination.)
Spicy Tofu
Firm steamed tofu, shiso and scallions in sauce (seasame oil, kochskaro, grind sesame seeds, soy sauce, scallions.)Allergens: Onions, Sesame, Soy.
Kurobuta Sausages
Black pork sausage served with a Japanese mustard aioli and togarashi.Allergens: Egg, Shellfish (Cross Contamination), Gluten, Sesame.
Spicy Squid
Mongo ika with carrots, zucchini, yellow onions, scallions, sesame seeds and a Korean sauce (gochujang fermented dried chili paste, kochukaro dried Korean chilis, garlic, sesame seeds, soy sauce. Served over white rice.Allergens: Onion, Sesame, Garlic, Soy, Gluten.
Mentaiko Pasta
Mentaiko Roe (Pollack Egg Roe) tossed with soy sauce, butter and heavy cream. Topped with Nori, micro shiso and a lemon wedge.Allergy: Soy, Dairy, Gluten.
Ika Maruyaki
Grilled whole Japanese squid cooked on the robata grill and sliced for sharing. Finished with a shishimi, soy, garlic butter .Allergy: Dairy, Gluten, Shellfish (cross contamination), Soy, Garlic, Sesame.