Vale Food
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Catering Boxed Lunches
Filet & Greens Bowl
Vale Rice, Balsamic Brussels Sprouts, Filet Tenderloin Steak, Pickled Onions, Chipotle Ranch. Includes cookie of your choice.
Great South Bowl
Chipotle Mac & Cheese, Roasted Broccoli, Braised Beef. Includes cookie of your choice.
Guac Around The Globe Bowl
Vale Rice, Roasted Broccoli, Ancho Pulled Chicken, Guacamole, and Avocado Caesar. Includes cookie of your choice.
Keto Bowl
Lemon Garlic Kale, Roasted Broccoli, Southwest Chicken, Feta Cheese, Sliced Avocado. Includes cookie of your choice.
Malibu Bowl
Avocado Brussel Kale, Veggie Quinoa, Roasted Sweet Potatoes, Lemon Garlic Chicken Breast, Sliced Avocado, Vale Verde Sauce. Includes cookie of your choice.
Sweet Earth Bowl
Sweet Potato Noodles, Roasted Broccoli, Teriyaki Chicken, Curry Honey Mustard. Includes cookie of your choice.
Vegan Comfort Love Bowl
Veggie Quinoa, Broccoli, Buffalo Vegan Tenders, Buffalo Chickpeas, and Vale Vinaigrette. Includes cookie of your choice.
Earthsgiving Bowl
Vale rice, Balsamic Brussels SproutsTurkey Spinach Feta Meatballs, Feta Cheese and Chipotle Ranch. Includes cookie of your choice.
Catering Proteins
Teriyaki Chicken
Oven roasted chicken in a light teriyaki sauce. (GF)
Ancho Pulled Chicken
Sweet & smoky Spanish style braised pulled chicken. (GF)
Coconut Spice Chicken Tenders
Chicken tenderloin seasoned with extra-virgin olive oil, house seasoning, coconut and Sriracha. Coated in gluten-free Panko, flour and egg wash. (GF)
Diced Buffalo Chicken
Oven roasted house seasoned chicken in a light in house made buffalo sauce. Mild to medium.
Filet Steak Tenderloin
Grilled seasoned steak tossed with onions and peppers (GF)
Lemon Garlic Chicken Breast
White meat chicken breast marinated in extra virgin olive oil and lemon juice seasoned with salt, pepper, turmeric, and garlic.
Lemon Garlic Chicken Thigh
Chicken thigh marinated in extra virgin olive oil and lemon juice seasoned with salt, pepper, turmeric, and garlic. (GF)
Lemon Pepper Salmon
Baked salmon filet with lemon pepper seasoning and lemon juice.
Sautéed Shrimp
Sautéed shrimp in white wine seasoned with garlic, salt and pepper. (GF)
Spicy Ahi Tuna Poké
Diced raw ahi tuna tossed with an in house made sriracha honey sauce topped with sesame seeds.
Teriyaki Salmon
Baked salmon filet with honey in a light teriyaki sauce.
Turkey Spinach Feta Meatballs
Turkey meatballs filled with spinach and feta cheese tossed in a cheddar, parmesan cheese sauce.
Bbq Chicken
Oven roasted chicken in a light sweet BBQ sauce. (GF)
Braised Beef
Slow cooked savory, braised beef tenderloin. Mild to medium flavor. (GF)
Catering Bakery
Gluten-free Banana Bread Platter
House-made banana bread.
Chocolate Chip Cookie Platter
10 Whole Grain Chocolate Chip Cookies, freshly baked!
Mixed Cookie Platter
10 Mixed Whole Grain Chocolate Chip & White Chocolate Macadamia Cookies, freshly baked!
White Chocolate Chip Cookie Platter
10 Whole Grain White Chocolate Macadamia Nut Cookies freshly baked!
Almond Butter Protein Brownie Bites
House-made vegan and gluten-free brownie topped with an almond butter drizzle.
Assorted Homemade Bread Platter
Featuring two of our freshly baked breads based on availability: Banana Bread, Lemon Matcha, Blueberry Ginger and Apple Cinnamon. Gluten-free.
Catering Bases
Korean Stir Fry Sweet Potato Noodles
Sweet potato glass noodle tossed in sesame oil, brown sugar, soy sauce, garlic, Sriracha, rice vinegar, ginger, and hoisin sauce. (Vegan, GF, contains SOY)
Chipotle Mac & Cheese
Whole-grain elbow pasta with a parmesan, cheddar cheese sauce. *Contains whole milk*
Lemon Garlic Kale
Shredded Kale with lemon garlic dressing.
Pilaf Brown Rice
Brown Rice infused with vegetable stock, onions, parsley, salt & pepper. (Vegan, GF)
Spinach & Arugula Salad
50/50 blend of raw spinach and arugula tossed in Vale Vinaigrette. (Vegan, GF)
Sweet Potato Noodles
Sweet potato glass noodles with a light teriyaki sauce. (GF,VG,V)
Vale Cilantro Jasmine Rice
Coconut cilantro jasmine rice. (Vegan, GF)
Veggie Quinoa
Quinoa tossed with diced onions, scallions, corn, black beans and Vale Vinaigrette. (Vegan, GF)
Avocado Brussel Kale Caesar
Gluten-free 60/40 blend of brussells and kale with avocado caesar and parmesan cheese.
Cauliflower Rice
House Seasoning and Paprika (Vegan, GF)
Catering Veggies
Roasted Balsamic Brussels Sprouts
Seasoned with an in house made balsamic dressing. (Vegan, GF)
Roasted Broccoli
Roasted broccoli seasoned with salt and pepper. (GF,VG,V)
Roasted Sweet Potatoes
Seasoned with paprika, salt & pepper. (Vegan, GF)
Buffalo Cauliflower
Roasted cauliflower tossed with a light buffalo sauce. Mild to medium flavor. (GF,VG,V)
Lemon Garlic Broccoli
Roasted broccoli seasoned with salt, pepper, chopped garlic, and lemon juice.
Catering Boosts
Corn Salsa
Vegetarian, vegan, gluten free. serves 6.
Edamame
Vegetarian, vegan, gluten free. serves 6.
Feta Cheese
Gluten free. serves 6.
House Guacamole
Parmesan Cheese
Gluten free. serves 6.
Shredded Carrots
Vegetarian, vegan, gluten free. serves 6.
Sliced Avocado
Spicy Feta
Gluten free. serves 6.
Balsamic Tomatoes
Vegetarian, vegan, gluten free. serves 8.
Chopped Cilantro
Vegetarian, vegan, gluten free. serves 8.
Catering Side Sauce
Avocado Caesar
(GF)Serves 6-8 people.
Chipotle Ranch
(GF)Serves 6-8 people.
Citrus Vinaigrette
(VG, GF)Serves 6-8 people.
Vale Vinaigrette
(VG,GF)Serves 6-8 people.
Curry Honey Mustard
(GF)Serves 6-8 people.
Sriracha Honey
(GF)Serves 6-8 people.
Catering Breakfast
Vale Breakfast Combo Platter
- Half Pan of Assorted Bread Platter- Gallon of Hot Coffee (includes sugar and milk)- Gallon of Orange Juice - Half Pan of Seasonal Fruit Platter
Catering Salads
Buffalo Chicken Salad
Lemon Garlic Kale, Spinach & Arugula, Buffalo Cauliflower, Buffalo Chicken, Balsamic Tomatoes, Buffalo Chickpeas, Cilantro, Scallions, Parmesan Cheese & Chipotle Ranch
Dr. Vale Greens Salad
Shredded Lemon Garlic Kale, Spinach & Arugula, Veggie Quinoa, Buffalo Chickpeas, Raw Carrots, Broccoli, Tomatoes, Almonds, Hemp Seeds & Vale Vinaigrette.
Lemon Garlic Kale
Shredded kale tossed with in house made lemon garlic dressing. (GF,VG,V)
Spinach & Arugula Salad
50/50 blend of raw spinach and arugula tossed in Vale Vinaigrette. (GF,VG,V)
Vale Kale Cobb Salad
Shredded Lemon Garlic Kale, Sliced Avocado, 1 Hard Boiled Egg, Corn Salsa, Tomatoes, Red Onions, Scallions, Feta cheese, Almonds, Lemon, & Vale Verde Ranch.
Avocado Brussel Kale Caesar
Kale with brussels, Parmesan, and avocado Caesar dressing.
Avocado Greens Salad
Spinach & Arugula, Lemon Garlic Chicken, Sliced Avocado, Guacamole, Balsamic Tomatoes, Red onions, Cilantro, Lime & Vale Verde Ranch
Catering Beverages
Pressed Juicery Juices
Cold Brewed Unsweet Green Tea Gallon
Cold pressed green tea.
Cold Pressed Dragon Fruit Lemonade Gallon
Cold pressed dragon fruit lemonade lightly sweetened with organic blue agave and cane sugar.
Cold Pressed Lemonade Gallon
Cold pressed lemonade lightly sweetened with organic blue agave and cane sugar.
Cold Pressed Mango Ginger Lemonade Gallon
Cold pressed lemonade infused with activated charcoal powder, lightly sweetened with organic blue agave and cane sugar.
Detox Water Gallon
Water infused with strawberries, pineapple,, and herbs.
Ginger Shots
Hot Coffee
Serves 8-10
Individual Water Bottles
La Croix
Turmeric Shots
Cold Brew Coffee Gallon
Serves 12.
Cold Brewed Green Tea Gallon
Cold pressed green tea lightly sweetened with organic blue agave and cane sugar.
Catering Snacks
Byo Chia Pudding Bowl
Vegan, non-dairy, coconut milk base pudding - loaded with omega 3s and fiber. Topped with granola and your choice of toppings.
Byo Açaí Bowl
Vegan, gluten-free Açaí base topped with granola and your choice of toppings.
Seasonal Fruit Medley