Scolapasta Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
All Fresh "In House" Pasta (Deep Copy)
Penne Alla Vodka
Our best seller > Homemade penne pasta in a creamy pink sauce with onions vodka and Pancetta.
Fettuccine Alfredo
Fettuccine pasta tossed in our rich creamy delicious Garlic Parmesan Cheese Sauce. Add chicken, shrimp or salmon.
Malfadine Bolognese
Traditionally made Beef Bolognese sauce Over Malfadine Pasta
Ricotta Gnocchi
Homemade ricotta gnocchi in light tomato basil topped with Burrata cheese. our gnocchi are famous for being light and Tasty =)
Penne Meatball & Sausages
Homemade Penne In a Ragout sauce made with crumbled Italian sausages and meatballs.
Spaghetti Meatball
The perfect trio! 3 of our signature veal and beef meatballs are cooked and served over homemade spaghetti with a rich marinara sauce topped with ricotta and crostini bread.
Rigatoni Eggplant & Baby Meatballs
Our Homemade rigatoni is served with sauteed eggplant, baby meatballs, fresh tomato sauce basil, and grated Parmigiano
Clams Over Linguine
Served Over LInguine N.Y clams in a white wine, garlic, and extra virgin olive oil sauce, Make it red or red Spicy ( Fradiavolo) =)
Mussels Over Linguine
The freshest mussels served over Linguine in a white wine, garlic, and extra virgin olive oil sauce, Make it red or red Spicy ( Fradiavolo) =)
Fettuccine Primavera
Homemade fettucine cooked with spinach, carrots, mushrooms, zucchini, eggplant, tomatoes and a touch of pesto sauce.
Shrimps Over Zucchini Noodles
Fresh jumbo shrimps sauteed with garlic ,oil ,cherry tomatoes served over zucchini noodles. (gluten free)
Cavatelli Cannellini, Broc
Hand-made cavatelli tossed in a garlic EVOO broccoli and White cannellini beans sauce ( Vegetarian)
Shells Broccoli Rabe And Sausages
A classic from the Puglia area. Sausages and Broccoli rabe sauteed with garlic and oil and a pinch of pepperoncini served with our homemade shells pasta.
Kids Pasta
Meat, Poultry, Fish (Deep Copy)
Veal Parmigiana
Crispy veal cutlets topped with marinara and mozzarella over pasta marinara . a classic.
Chicken Parmigiana.
Crispy chicken cutlets topped with Tomato sauce and mozzarella. A classic! Served with a generous side of pasta Marinara
Veal Francese
Tender veal cutlets sliced, dredged in flour, browned, then served in lemon juice, white wine, butter, over pasta or your choice
Chicken Francese.
Chicken cutlets sliced, dredged in flour, browned, then served in lemon juice, white wine, butter, over pasta or your choice
Chicken Marsala.
Tender chicken breast sauteed in a marsala wine , porcini, and portobello mushroom sauce. served over pasta.
Chicken Milanese
The crispiest breaded chicken breast served with mixed salad and pasta pomodoro.
Chicken Piccata .
Chicken cutlets sliced, served in lemon juice, white wine, butter, and caper sauce over pasta.
Grilled Salmon
With sautéed zucchini noodles
Shrimp Fra Diavolo
Shrimp Francese
Jumbo Shrimps , dredged in eggs, and flour, browned, then served in lemon juice, white wine, and butter, over pasta
Shrimp Parmigiana
Shrimp Piccata
Jumbo Shrimps, dredged in flour, browned, then served in lemon juice, white wine, butter, and capers sauce over pasta
Shrimp Scampi
Veal Marsala
Tender veal cutlets sauteed in a marsala, porcini, and portobello mushroom sauce. served with pasta.
Veal Milanese
The crispiest breaded veal cutlets served with mixed salad and pasta pomodoro.
Veal Paillard
Grilled tender veal cutlets served with mixed vegetables and mixed salad.
Veal Piccata
Tender Veal cutlets sliced, served in lemon juice, white wine, butter, and caper sauce over pasta.
Butterflied Branzino
Grill Chicken Paillard
Tender chicken cutlets grilled and served with mixed vegetables and mixed salad.
Filet Mignon
Grilled 8 oz. with roasted potatoes, broccoli rabe, sautéed grape tomatoes with basil
Appetizers (Deep Copy)
Fresh Local Burrata
Local Burrata with prosciutto di parma, baby arugula, tomatoes, olive oil with balsamic vinegar.
Eggplant Tower
This eggplant, tomato, and mozzarella stack is an architectural redesign of classic eggplant parmesan.
Trio Meatballs
The perfect trio! 3 of our signature veal and beef meatballs are cooked and served with a rich marinara sauce topped with ricotta and crostini bread.
Chopped Italian Salad
Chopped greens, carrots, celery, chickpea, zucchini, Italian cheese & cured meats in a red wine EVOO vinaigrette.
Homemade Crostini Bread
3 Pieces of toasted to-perfection bread and 3 toppings for you to choose from, make it 3 of the same flavor, 2 and 1, or 1 and 2 =)) >Broccoli Rabe and Ricotta>Grape tomatoes Bruschetta>Homemade fig jam and Mozzarella
Octopus Appetizer
Grilled to perfection Octopus Served with roasted potatoes, onion, and capers over arugula salad
Clams Zuppa Appetizer
N.Y clams in a white wine, garlic, and extra virgin olive oil sauce, Make it red or red Spicy ( Fradiavolo) =)
Mussels Zuppa Appetizer
The freshest mussels in a white wine, garlic, and extra virgin olive oil sauce, Make it red or red Spicy ( Fradiavolo) =)
Beet Caprese Salad
Sliced beets, oranges, mozzarella and red onion in a lemon olive oil dressing
Grilled Hearts Of Romaine
Romaine salad is grilled and served with anchovies on the side and our Caesar salad dressing. You won't forget so easily about our grilled version of the already famous Caesar salad
Soup Of The Day
Dessert (Deep Copy)
Ricotta Italian Cheesecake
Pistaccio Cheesecake
Tiramisu
Nutella Pizza
Banana Bread With Nutella
Tartufo
Pistaccio Cheesecake
Icecream
Scola Dessert
Sponge cake dipped in a Fragelico simple syrup , Nutella mousse and crumbled amaretto cookies , The most Italian dessert ..... after tiramisu of course
Cannoli
Affogato
Hot espresso over vanilla ice cream
Wood Fired Pizza (Deep Copy)
Meatball Pizza
Topped with our signature baby meatballs. yummi
Margheritta Pizza
Vegetable Pizza
Sauteed zucchini, mushrooms, eggplant, grape tomatoes, spinach and ricotta cheese. healthy and tasty.
Prosciutto Pizza
topped with prosciutto di parma, arugula, grape tomatoes and shaved parmigiano cheese.
Seafood Pizza
Topped with ny clams, mediterranean mussels and fresh shrimps ( pilled and off the shell) basil and parsley. delizioso
Pasta By The Pound To Bring Home (Deep Copy)
Bolognese Sauce
Rigatoni 1 Lb
Vodka Sauce
1 Lb Penne
Marinara Sauce
Aglio Olio Sauce
Linguine Lb
1lb Fettucini
1lb Spaghetti
Sides (Deep Copy)
Side Pasta
Side Mixed House Salad
Side Roasted Potatoes
Spinach Beans
Broccoli Rabe Side
Side Mixed Vegetables
Na Beverages (Deep Copy)
Sparkling 750ml
Diet Coke
Coke
Soda
Iced Tea
Hot Tea
Double Espresso
Espresso
Cappuccino
American Coffee
Macchiato
Milk Glass
Sprite
Sprite
Flat 750ml
Specials (Deep Copy)
Mixed Gnocchi Ina Gorgo Sausages Pink Sauce
Butternut Squash Ravioli
Half moon-shaped ravioli stuffed with Butternut squash, ricotta, and amaretto cookies served with a flavorful butter sage sauce.
Risotto Special
Mix vegies and chopped shrimps
Baccala Ravioli Alla Putanesca
Chicken Scarpariello
Coulinflower Meatballs Trio
Thing sliced Eggplant folded with inside prosciutto cotto and Fontina cheese, then topped with San Marzano tomato sauce and Mozzarella
Summer Salad
Breaded and Flash fried Truffle Burrata over ruccola , grilled pears, crumbled gorgonzola and prosciutto