17th Street Thai Sushi

Pad Thai

The most famous Thai pasta dish sautéed with eggs, bean spouts, scallions, and peanuts.

Fried Rice

Chicken, beef or mixed vegetables with eggs, sweet onions, and scallions.

Drunken Noodle

Thai rice noodle dish is dressed with a deliciously savory, spicy sauce, and tossed with onion, basil sauce, and shrimp.

Pad Siew

Delicious Thai noodle dish made with flat, wide rice noodles fried in soy sauce with meat, egg, and vegetables.

Chiangmai Noodles

Northern Thai style noodle soup, egg noodles with chicken or beef in red curry.

Bean Thread Noodles

Sautéed clear vermicelli with egg and mix vegetables.

Beef Noodle Soup

Rice noodles with slow cooked beef stew, bean spouts, scallions, and fried garlic in a dark beef broth.

17th Street Roll

Tuna, crispy tempura flakes, avocado, cilantro, and spicy mayo inside out topped with tuna, salmon, yellowtail, and 17th special sauce.

Green Devil Roll

Spicy tuna, hamachi, jalapeño, cucumber, inside out topped with avocado, and tee jay’s hot, and spicy sauce.

Sakura Roll

Spicy tuna, cucumber, avocado with tempura flakes, topped with salmon, and drizzled with spicy mayo.

Red Dragon Roll

Crispy shrimp tempura, barbequed eel, cucumber, avocado, and scallions, topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo, and masago.

Sea Monster Roll

Tuna, salmon, white fish, scallions inside out top with avocado, half with spicy kimchi, half with creamy wasabi sauce, and spicy mayo.

Dragon Roll

Shrimp tempura, cucumber, scallions, lettuce, and spicy mayo inside out topped with avocado.

Tsunami Roll

Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream, spicy mayo, inside out with masago.

Tee Jay Roll

Chef’s signature made with shrimp tempura, cream cheese, cucumber, asparagus, inside out, topped with tuna, salmon, and 17st’s special sauce.

Chicken Katzu Roll

Fried panko-crusted chicken, avocado, scallions, cucumber, asparagus, cream cheese spicy mayo, eel sauce, and wasabi cream.

Millionaire Roll

Hamachi tempura, lettuce, avocado, cucumber, inside out topped with shrimp, and drizzled with wasabi cream, and spicy mayo.

Atlantic Roll

White fish, avocado, scallions, tempura flakes, spicy mayo inside out topped with spicy tuna.

Cypress Roll

White fish, crispy tempura flakes, avocado, scallions, and spicy mayo inside out with sesame seeds.

Spicy Jack Roll

California roll half topped with baked scallops and half topped with spicy tuna.

Spicy Lobster Roll

Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions, and jalapeño then tempura fried.

Beauty & The Beast

Cream cheese, avocado, half with tuna and masago, half with eel, and sesame seeds.

Fancy Lobster

Lobster tempura, eel, avocado, scallions, cucumber inside out with seared tuna on top, sprinkled with tempura flakes, kimchi sauce, wasabi cream, and masago.

Spicy Tuna Roll

Tuna mixed with kimchi sauce, scallions, and sesame seeds.

California Roll

Krab, avocado, and cucumber inside out with sesame seeds.

Rainbow Roll

California roll topped with white fish, salmon, and tuna.

Mexican Roll

Shrimp tempura, avocado, cream cheese, asparagus, and spicy mayo inside out with sesame seeds.

Japanese Bagel Roll

Salmon, cream cheese, and scallions.

Volcano Roll

Baked scallop, krab, masago, scallions, and Japanese mayo, on top of California roll.

Spider Roll

Soft shell crab, avocado, asparagus, and scallions inside out with sesame seeds.

Shrimp Tempura Roll

Shrimp tempura, avocado, asparagus, scallions, mayonnaise.

Tuna Roll

Tuna and scallions.

Dynamite Roll

Baked mix seafood, Japanese mayo, and masago.

Eel Lover Roll

Loads of barbequed eel on top of California roll.

Salmon Skin Roll

Salmon skin, cucumber, and scallions.

Tanzana Roll

Yellow tail, asparagus, avocado, scallions inside out with sesame seed.

Kissing Roll

California roll topped with cream cheese, salmon, and cucumber.

Crazy Roll

Eel, salmon skin, avocado, asparagus, and scallions inside out with sesame seeds.

Vegetarian Roll

Mixed vegetables and sesame seeds.

Unagi Roll

Barbequed eel, cucumber with sesame seeds.

Gyoza (5)

Japanese pot stickers, served steamed or fried.

Spring Roll (4)

Marinated mixed vegetables wrapped with rice paper then fried.

Edamame

Steamed Japanese soybeans sprinkled with a touch of salt.

Shumai (4)

Chinese dim sum shrimp appetizers, served steamed or fried with homemade mayonnaise sauce.

Satay Bbq (5)

Skewered chicken served with peanut sauce and cucumber relish.

Summer Roll

Minced chicken, shiitake mushrooms, lettuce, bean sprouts, carrots, celery, and basil wrapped in thin rice paper.

Chicken Katzu

Fried breaded chicken breast.

Cheesy Krab Roll (4)

Fried Imitation crab and cream cheese in rice paper

Namsod

Minced chicken breast tossed with lime juice, chilli paste, onions, scallions, bell pepper, ginger, and roasted peanuts.

Tempura Appetizer

Two jumbo shrimp with mixed vegetables tempura.

Curry Puff (5)

Marinated chicken, potato, sweet potato, onion, curry powder in wonton skin then fried

Fried Calamari

Fried, battered calamari rings served with tangy plum sauce and ground peanuts.

Sea Scallop Kutzu (4)

Fried breaded sea scallops Japanese style

Soft Shell Crab

Golden crisp fried soft shell crab served with ponzu sauce

Age Tofu

Soft Japanese tofu tempura with special sauce.

Spinach Wonton Soup

Traditional chicken and shrimp wontons with a spinach and scallions twist.

Miso Soup

Soft tofu, seaweed, and scallions in a light, delicate miso broth.

Tom Ka Soup

Mushrooms in a tangy coconut milk-based soup with lemon grass and lime juice.

Tom Yum Soup

Classic Thai piquant soup infused with lemon grass, lime juice, chili paste, mushroom, and tomato.

Chicken Rice Soup

Chicken and rice in homemade chicken broth with ginger, scallions, and roasted garlic.

Chicken

Steamed or fried.

Shrimp

Beef

Steamed or fried.

Jumbo Shrimp

Mixed Vegetables

Crispy Duck

Squid

Soft Shell Crab

Golden crisp fried soft shell crab served with ponzu sauce

Grilled Salmon Fillet

Grouper Fillet

Sea Scallop

Mixed Seafood

Crispy Whole Snapper (2 Lb.)

Sea Bass

Pan-fried marinated sea bass (10 Oz.) topped with miso sauce and served over a bed of steamed mixed vegetables.

Lobster Tails (2)

Tofu

Steamed or fried.

Ny Steak (12 Oz.)

Seaweed Salad

A Japanese favorite! Seaweed tossed with tasty vinaigrette and sesame seeds.

Fresh Papaya Salad

Delicious chopped fresh green papaya, green bean, and tomato mixed with shrimp, lime juice, and crushed peanuts.

Cucumber Salad

Bite-sized cucumber, carrots, and red onion in a Thai sweet chili vinaigrette.

Thai Grilled Chicken Salad

Grilled chicken breast on a bed of mixed greens, cucumber, tomato, and carrot served with peanut dressing.

Seared Tuna Salad

Lightly seared tuna on a field of greens with avocado, wakame, and sesame seeds served with house garlic dressing.

Green Salad

Lettuce, carrot, ripe tomato, and cucumber with a choice of ginger, honey miso or peanut dressing.

Sashimi Appetizer

Nine pieces of sashimi - tuna, salmon, and white fish.

Hamachi Jalapeño

Thin slices of Japanese yellowtail topped with jalapeño peppers, scallions, and masago, dollops of spicy mayo, and ponzu sauce.

Tuna Tataki

Thin slices of seared tuna topped with sesame seeds, and scallions, served with ponzu sauce.

Sushi Sample

Five pieces of sushi - tuna, salmon, white fish, hamachi, and shrimp.

Atkins Roll

Tuna, salmon, white fish, cucumber, and masago wrapped with thin rice paper.

Kobi Roll

Rare thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayo, wasabi cream, and finished with masago, and scallions.

Sunomono

Octopus, conch, krab, and cucumber in tangy rice vinegar.

Spicy Ocean

Choices of conch, octopus or red clam, and cucumber mixed with kimchi sauce.

Tee-jay Salad

Tuna, salmon, cucumber, masago, sesame seeds, and scallions mixed with special creamy sauce.

Salmon Yuzu

Thin slices of salmon, with jalapeño salsa, and yuzu ponzu sauce.

Tuna Tower

Chopped tuna mixed with kimchi sauce, scallion, and sesame seeds, and tobiko accompanied by crispy chips.

Popeye’s Spicy Salad

Choice of tuna or salmon, mixed with cooked baby spinach, avocado, cucumber, scallion, and sesame seeds in popeye’s secret sauce.

Tuna

Salmon

Kani Kama

Yellow Tail

Red Clam

Unagi

Masago

Saba

Ikura

Conch

Octopus

Shrimp

Tamago

Ika

Scallop

White Fish

Boat For 4

California roll, bagel roll, spicy tuna roll, futomaki roll, 20 pieces of sushi, and 24 pieces of sashimi.

Boat For 1

California roll, five pieces of sushi, and nine pieces of sashimi.

Boat For 2

California roll, bagel roll, ten pieces of sushi, and 16 pieces of sashimi.

Boat For 3

California roll, bagel roll, futomaki roll, 15 pieces of sushi and 20 pieces of sashimi.

Volcano Chicken

Fried chicken topped with our delicious sweet chilli sauce, over a bed of vegetable

Boneless Duck

Crispy, halved duck topped with a mouth-watering gravy of mushrooms, snow peas, pineapple, carrot, celery, cashew nut, and bell pepper.

Sea Scallop Scampi

Fresh sea scallop stir fried with lime juice and garlic sauce served with mixed vegetables.

Hot & Spicy Fish

Crispy, whole snapper (2 lb) or fresh Grouper fillet topped with a delicious red chili sauce.

Five Spice Pork

The traditional Asian flavors of five-spice powder, mustard, ginger, and hoisin sauce unite to create a pork tenderloin seasoned to perfection.

Pad Thai Lobster (2)

The most famous Thai pasta dish sautéed with lobster tails, egg, bean spout, scallion, and peanuts.

Lobster With Chili Paste (2)

Sweet lobster tail chunks stir fried with fragrant ginger, scallion bell pepper, egg, and Thai chili paste.

Volcano Jumbo Shrimp

Grill Jumbo Shrimps topped with our delicious sweet chilli sauce, over a bed of vegetable

Sea Bass Miso (10 Oz.)

Pan-fried marinated sea bass topped with miso sauce, served over a bed of steamed mixed vegetables.

Jumbo Shrimp Scampi

Heavenly shrimp stir fried with lime juice and garlic sauce served with mixed vegetables.

Ny Steak (12 Oz)

Chicken Breast

Fresh Fillet Salmon

Jumbo Shrimp

Mixed Vegetables

Tofu Steak

Monster Roll

Tuna, salmon, white fish, avocado, and scallions served with half ponzu sauce, and half rice vinegar sauce.

Sunshine Roll

Krab, shrimp, tamago, avocado, and masago drizzled with rice vinegar sauce.

Kc

Salmon, avocado, cream cheese, and scallions served with our ponzu sauce.

Kanisu

Krab, avocado, and masago accompanied with rice vinegar sauce.

Hosomaki Combo

California roll, bagel roll, and tuna roll.

Sushi Mori

California roll and seven pieces of sushi.

Chirashi

Assortment of fresh fish served over delicious sushi rice.

Sashimi Dinner (16 Pieces)

Assorted fresh fish.

Veggie Lover’s Dinner

Vegetable roll, vegetable hand roll, and three pieces of sushi.

Lady’s Fingers

Rainbow roll and four pieces of sushi.