Thai Moon By the Sea

Pad Thai Noodles

Most popular. Thin rice noodles, sautéed, scallion, bean sprout, ground peanuts and special sauce.

Pad See Ew Noodles

Sauteed rice noodles, egg, broccoli, and baby corns, with our special light sweet sauce.

Lobster Pad Thai Noodles

Crispy fried lobster, stir fry noodles, mixed vegetables, and special sauce.

Pad Woon Sen Noodles

Stir fried bean thread noodles, mixed veggies, and brown sauce.

Duck Pad Thai Noodles

Crispy duck, rice noodles, sauteed, scallion, bean sprout, and ground peanuts.

Pad Kee Mao Noodles

Sauteed rice noodles, bamboo shoot, pepper, scallion, curry paste, basil leaf, and basil sauce.

Thai Moon's Fried Rice

Jasmine rice, egg, scallion, cilantro, and tomato.

Fried Rice Combination

Combination of chicken, beef, pork, and shrimp.

Poor Man's Fried Rice

Jasmine rice, egg, red pepper, basil leaf and red onion.

Pineapple Fried Rice

Pineapple, cashew nuts, scallion, and tomato.

Dumplings

Most popular. Chicken and shrimp, served with light sweet brown sauce.

Fresh Spring Rolls

Crispy fried and assorted vegetables wrapped in spring roll skin. Served with sweet and sour sauce.

Edamame

Wok sauteed with light spicy soy sauce.

Shumai

Steamed shrimp shumai with Thai sauce.

Chicken Wings

Served with choice of sauce.

Chicken Satay

Grilled marinated chicken breast on skewers with peanut sauce and cucumber sauce.

Rock Shrimp

Crispy shrimp and mushrooms. Served on a bed of lettuce and spicy mayo.

Light Spicy Steamed Mussels

Lemongrass, lemon beef, basil leaf, and cilantro.

Coconut Shrimp

Crispy fried, served over lettuce and honey mustard sauce.

Calamari

Sauteed with chili sauce. Marinated in soy and garlic. Served in ponzu sauce and spicy sauce.

Red Curry Chicken

Coconut milk, red curry paste, pepper, bamboo shoot, zucchini, and basil leaf.

Panang Curry Chicken

Coconut milk, panang curry paste, bamboo shoot, pepper, green bean, and basil leaf.

Chicken Mixed Vegetables

Slice of chicken, wok sauteed with brown sauce.

Chicken Sweet & Sour Sauce

Chicken breast, wok, onion, pepper, scallion, pineapple, cucumber, tomato, and sweet and sour sauce.

Red Curry Chicken (green Curry Paste)

Coconut milk, green curry paste, bamboo shoot, zucchini, snow peas and basil leaf.

Massaman Curry Chicken

Coconut milk, massaman curry, onion, pepper, carrot, avocado, and cashew nuts.

Chicken Garlic Sauce

Slice of chicken breast, stir fried with garlic sauce, served over mixed vegetables.

Chicken Basil Sauce

Slice of chicken, sauteed, onion, scallion, pepper, and basil leaf.

Chicken Teriyaki Sauce

Chicken breast, steamed mixed vegetables, and teriyaki sauce.

Chicken Peanut Sauce

Slice of chicken breast, wok sauteed with peanut sauce and mixed vegetables.

Chicken Mushroom & Baby Corn

Slice of chicken breast, wok sauteed, onion, scallion, mushroom, and baby corn, with brown sauce.

Chicken Ginger Sauce

Slice of chicken, onion, scallion, mushroom, pineapple, pepper, and fresh ginger.

Chicken Asparagus & Broccoli

Slice of chicken, asparagus, and broccoli, with brown sauce.

Chicken Cashew Sauce

Stir fried, pepper, onion, scallion, carrot, and cashew nuts.

Chicken Chili Sauce

Slice of chicken breast, wok sautéed with chili sauce and mixed vegetables.

Wonton Soup

Prepared with vegetable broth and chicken butterfly, wrapped in wonton skin.

Tom Kha Soup

Mushrooms, scallions, chili paste, lemon juice, cilantro, and coconut milk.

Tom Yum Soup

Tomatoes, lemongrass, lemon juice, chili paste, mushrooms, scallions, cilantro, and herbs in a hot and sour broth.

California Roll

Crab, avocado, and cucumber.

Salmon Roll

Salmon avocado scallion

Tuna Roll

Tuna and scallions.

Spicy Tuna Roll

Spicy tuna and cucumber.

Hamachi Roll

Hamachi and scallions.

Vegetable Roll

Cucumber, carrots, avocado, and asparagus.

Shrimp Tempura Roll

Crispy shrimp avocado asparagus scallion. spice mayo eel sauce

Jb Roll

Salmon, scallions, and cream cheese.

Lobster Crunch Roll

Most popular. Lobster tempura, crab, scallions, tempura flakes, masago, and soy paper, topped with spicy mayo.

Umami Roll

Salmon, tuna, avocado, tempura flakes, scallions, masago, and sesame seeds. Served with garlic dressing.

Godzilla Roll

Shrimp tempura and avocado topped with kani salad and sesame seeds, finished with a layer of fresh salmon sashimi drizzled with eel sauce.

Burning Dragon Roll

Shrimp tempura, avocado, cream cheese, and salmon, topped with seared tuna scallions, sesame seeds, and masago. Served with dream sauce.

Spider Roll

Soft shell crab, avocado, asparagus, scallion, and sesame seeds, drizzled with eel sauce.

Crunchy Rock Lobster Roll

Steamed lobster, jalapeno, avocado, scallions, asparagus, and tempura style, topped with our special sauce.

Royal Tuna Roll

Hamachi, jalapeno tempura, and cilantro, inside and topped with tuna and wahoo.

Crazy Salmon Roll

Spicy salmon, sesame seeds, olive oil, avocado, and scallions, topped with seared salmon and Japanese mayo.

South Beach Roll

Salmon, tuna, white fish, and scallions, inside out, topped with avocado and special sauce.

To Die For Roll

Shrimp tempura, asparagus, cream cheese, avocado, and skirt steak.

Fuji Roll

Tuna, cucumber, avocado, and scallions, layered with avocado, masago, and sesame seeds, topped with spicy tuna salad in kimchee sauce.

Caliente Roll

Tempura, snapper, avocado, crab, and cucumber, topped with sesame seeds and spicy mayo.

Rock Shrimp Roll

California roll topped with a war rock shrimp and dynamite sauce.

Crazy Eel Roll

Eel avocado cucumber scallion sesame see eel sauce.

Red Dragon Roll

Wahoo Hamachi avocado cilantro Scallion inside. salmon slice. On the top Kimchee spice mayo.

Shrimp Tempura Roll

Crispy shrimp avocado asparagus scallion. Spice mayo eel sauce

Thaimoonbythesea Roll

Hamachi avocado cilantro Scallion. Slices salmon wahoo on the top. Spice mayo eel sauce.

Hot Hamachi Roll

Hamachi avocado and cilantro, top with jalapeno and sesame seeds, torched with spicy mayo.

Hamachi Jalapeño Roll

Hamachi avocado, jalapeno, cilantro, and scallion. Topped with torched white fish. Served with yuzu.

Dancing Eel Roll

California avocado, cucumber, scallions Kani crab. eel on top eel sauce.

Sweetheart Roll

Salmon, masago, and tempura flakes wrapped in soy paper.

Volcano Roll

A classic California roll topped with heated blend of fish chefs choice and sesame seeds, masago, scallions, and eel sauce.

Ocean Safari Roll

Tempura style shrimp, surimi crab, masago, scallions, spicy mayo, tempura flakes, and kimchee topped with salmon, tuna, and avocado.

Crunchy Roll

Avocado, scallions, asparagus, cream cheese, and tempura style.

Lobster Bomb Roll

Tempura style, lobster tail, masago, tempura flakes, scallions, and surimi crab.

Green Dragon Roll

Scallion, shrimp tempura, asparagus, and avocado on top.

Tuna Lover Roll

Spiced minced tuna, fresh chilies, scallions, sesame oil, tempura flakes, asparagus, and avocado, topped with slices of tuna and sesame seeds, eel sauce, and spicy mayo.

Beef With Basil Sauce

Stir fried, pepper, scallion, onion, and basil leaf.

Massaman Curry Beef

Onion, pepper, carrot, avocado, cashew nuts, coconut milk, and massaman curry paste.

Green Curry Beef

Coconut milk, green curry paste, asparagus, bamboo shoot, zucchini and basil leaf.

Pepper Steak

Slice of tender beef, sautéed, pepper, onion, and scallion, with a special brown sauce.

Beef With Fresh Garlic Sauce

Stir fried with light garlic oil, served on a bed of steamed vegetables.

Red Curry Beef

Coconut milk, red curry paste, bamboo shoot, pepper, zucchini, and basil leaf.

Beef With Chilli Sauce

Wok sautéed, served on a bed of assorted steamed vegetables.

Panang Curry Beef

Coconut milk, panang curry paste, bamboo shoot, pepper, green bean and basil.

Beef With Ginger Sauce

Sauteed, ginger, onion, pepper, scallion, and mushroom.

Beef Mixed Vegetables

Sautéed with brown sauce.

Hot Tower

Jumbo lump crab meat, avocado, ahi tuna, crispy rice, and creamy wasabi.

Crispy Bite

Fresh chopped tuna, kimchee, spicy, and crispy rice.

White Fish Tiradito

Thin slices of white fish, olive oil, garlic, scallions, and dried miso.

Thai Moon Ceviche

Julienne, seafood, assorted greens, and red onions, in a fresh special sauce.

Royal Cut

Seared tuna, sauteed spinach, shiitake mushrooms, and miso glazed.

Spicy Tuna Rock

Avocado, masago, scallions, tempura flakes, and spicy mayo.

Salmon Tartare

Salmon sliced chopped with jalapeno and shallot finished with sea salt and dry miso glazed.

Tuna Tataki

Thin sliced of seared tuna sauce with wakame salad and our special ponzu sauce.

Hamachi Jalapeño Sashimi

Thinly cut slices of delectable hamachi, jalapeno, and cilantro, sprinkled with spicy tobiko on yuzu sauce.

Tropical Paradise

Fresh tuna, tropical fruits, haas avocado, and fresh pineapple sauce.

Crispy Duck

Served with mixed vegetables. Served with jasmine rice and house salad.

King Of The Sea With Curry Sauce

Mixed seafood scallop, shrimp, calamari, and fish fillet, curry paste, coconut milk, bamboo shoot, zucchini, pepper, and basil leaf, prepared with curry sauce. Served with jasmine rice and house salad.

Seafood & Chicken Mixed Vegetables

Wok sauteed in brown sauce, shrimp, scallop, calamari, chicken, and assorted vegetables. Served with jasmine rice and house salad.

La Mai Combinations

Wok sautéed with volcano chili sauce, shrimp, scallop, and chicken, served over mixed vegetables. Served with jasmine rice and house salad.

Duck With Pineapple Curry Sauce

Onion, pineapple, pepper, and cashew nuts. Served with jasmine rice and house salad.

Seafood Eggplant

Sauteed in delicious basil sauce, assorted seafood shrimp, scallop, calamari, and mussel, crispy eggplant, pepper, onion, scallion, asparagus, and basil leaf. Served with jasmine rice and house salad.

Fresh Whole Red Snapper

Served with jasmine rice and house salad.

Skirt Steak

Marinated Thai style, sauteed. Served with spicy sauce, jasmine rice, and house salad.

Pattaya Beef

Slice of beef, breaded with water chestnut flour, lightly fried, wok sauteed with tamarind sauce, served over broccoli, asparagus, and scallion. Served with jasmine rice and house salad.

Duck With Tamarind Sauce

Sauteed. Served with jasmine rice and house salad.

Lobster & Scallop

Prepared with garlic sauce. Served with jasmine rice and house salad.

Krabi Lobster

5 to 7 oz. twin tails. Two pieces of lobster tail, asparagus and basil leaf. Served with jasmine rice and house salad.

Seafood With Ginger Sauce

Shrimp, scallop, squid, mussel, sauteed in fresh ginger, onion, scallion, pineapple, pepper, and mushroom. Served with jasmine rice and house salad.

Fillet Mignon

Prepared with basil sauce, tiger tiars Thai Moons style, asparagus, and zucchini. Served with jasmine rice and house salad.

Rayong Chicken

Slice of crispy fried chicken breast, chili paste, sauteed with assorted vegetables, served with a special nam prik pow sauce. Served with jasmine rice and house salad.

Crispy Soft Shell Crab

Served with steamed vegetables, jasmine rice, and house salad.

Thai Tea

Coca Cola

Ginger Ale

Pellegrino Water

Iced Tea

Lemonade

Diet Coke

Nam Sod Salad-chicken

Ground chicken, tomato, red onion, cilantro, ginger, scallion, peanut, lemon juice, and chili paste.

House Salad

Romaine lettuce, tomato, cucumber, red onion, peanut, and ginger dressing.

Light Spicy Woon Sen Salad

Bean thread noodles, shrimp, ground chicken, red onion, scallion, and cilantro. Served over lettuce.

Jumping Shrimp Salad

Fully cooked shrimp, lemon juice, red onions, cilantro, tomato, pepper, chili paste, scallion, and cucumber. Served on a bed of lettuce.

Seafood Salad

Shrimp, scallop, squid, red onion, scallion, pepper, cilantro, and special Thai lemon sauce.

Grilled Beef Salad

Sliced of tender beef, lemon juice, red onion, pepper, scallion, cilantro, and ground roasted rice. Served on a bed of lettuce.

Thai Noodle Soup

Big bowl. Thin rice noodle in clear broth, bean sprout, fried garlic, scallion, cilantro, and broccoli.

Tom Yum Noodle Soup

Big bowl. Tomato, lemongrass, lemon juice, chili paste, mushroom, scallion, cilantro, and herbs in a hot and sour broth.

Clear Noodle Soup

Big bowl. Bean thread noodle, bok choy, bean sprout, scallion, and cilantro.

Sautéed Vegetables

Served with jasmine rice.

Pad Woon Sen Noodles

Stir fried bean thread noodles, mixed veggies, and brown sauce.

Vegetables Pad Thai

Vegetables pad thai: Choice of spice level from extra hot to mild, mixed with stir-fried noodles and assorted fresh veggies.

Vegetable Fried Rice

Vegetable fried rice with customizable spice level: extra hot, hot, medium, or mild.

Sautéed Bok Choy & Mushrooms

Wok with light brown sauce.

Vegetables Curry With Tofu

Served with jasmine rice.

Fresh Yellowtail Fillet

Oven roasted filet, Mixed vegetables basil sauce. Jasmine rice.

Fresh Grouper Fillet

Crispy breaded fried. mix vegetables curry sauce jasmine rice.

Fresh Grilled Salmon

Mixed vegetables teriyaki or ginger sauce jasmine rice.

Shrimp & Scallop With Garlic Sauce

Wok sautéed, over steamed mixed vegetables.

Shrimp & Scallop With Panang Curry

Coconut milk, bamboo shoot, panang curry paste, pepper and basil leaf.

Shrimp & Scallop With Red Curry

Coconut milk, bamboo shoot, red curry paste, pepper, and basil leaf.

Shrimp & Scallop With Scampi Sauce

Crispy fried, breaded with water chestnut flour and egg. Served with mixed vegetables.

Shrimp & Scallop

Fried, lightly crispy, breaded with water chestnut flour, and sauce. Served with mixed vegetables.

Shrimp & Scallop With Basil Sauce

Stir fried, onion, scallion, pepper, and basil leaf.

Shrimp & Scallop With White Wine Lemon Butter Sauce

Crispy fried, breaded with water chestnut flour and egg. Served with mixed vegetables.

Shrimp With Sweet & Sour Sauce

Shrimp, wok, onion, pepper, scallion, pineapple, cucumber, tomato, and sweet and sour sauce.

Red Curry Shrimp

Coconut milk, bamboo shoot, asparagus, pepper, zucchini, red curry, and basil leaf.

Crispy Squid

Onion, scallion, pepper, basil leaf, and basil brown sauce.

Shrimp With Ginger Sauce

Sauteed, ginger, onion, scallion, pepper, and mushroom.

Panang Curry Scallop

Fresh scallop, panang curry paste, coconut milk, bamboo shoot, green bean, pepper, and basil leaf.

Red Curry Calamari

Prepared with red curry, coconut milk, bamboo shoot, pepper, zucchini, and basil leaf.

Sautéed Calamari

Wok sauteed, onion, scallion, pepper, basil leaf, and mixed vegetables.

Calamari Mixed Vegetables With Brown Sauce

Wok sauteed, assorted vegetables.

Green Curry Calamari

Prepared in the wok, green curry paste, coconut milk, asparagus, bamboo shoot, pepper, and basil leaf.

Build Your Own Salad

Masago, scallions, kimchee sauce, cucumber, and avocado.

Wakame Salad

Seaweed salad with choice of spice level: from extra hot to mild.

Seared Tuna Salad

Perfectly seared tuna on a bed of mixed greens with grape tomato, tossed in our special garlic dressing.

Chef's Signature Salad

Cucumber, masago, wakame, and kimchee sauce.

Mini Single

Rainbow roll, three pieces of sushi, and six pieces of sashimi.

Sushi Mori

Ten pieces of sushi tuna, salmon, white fish, crab, and shrimp.

Sashimi Combo

Nine pieces of sashimi chef's selection.

Build Your Own Burrito

Most popular.

Unagi

Eel.

Sake

Salmon.

Maguro

Tuna.

Tako

Octopus.

Ikura

Salmon roe.

Wahoo

Wahoo sushi or sashimi, choice of spice level from extra hot to mild.

Escolar

Escolar available as sashimi or sushi. Choose your spice level from extra hot to mild.

Surimi

Crab.

Masago

Masago over rice, optional sashimi style. Choose your spice: extra hot to mild.

Salmon Belly & Ikura

Salmon belly paired with ikura, available in sashimi or sushi form. Choose spice level: extra hot to mild.

Shrimp

Octopus.

Scallop

Scallop sushi or sashimi, customizable spice level from extra hot to mild.