Morton's The Steakhouse - Ft. Lauderdale
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Ahi Tuna Tower
Maine Lobster Cocktail
Jumbo Lump Crabmeat Cocktail
Broiled Sea Scallops
Jumbo Shrimp Cocktail
1/2 Dozen Oysters on the Half Shell
Oysters Rockefeller
Jumbo Lump Crab Cake
Jumbo Shrimp Alexander
Baked Escargot
Prime Ocean Platters
Tuna Tacos
Prosciutto Wrapped Mozzarella
Short Rib Steak Tacos
Bread & Specials
Egg & Onion Loaf
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.
Appetizers
Wagyu Meatballs
(2) 6 oz. Wagyu Meatballs, Marinara Sauce, Crème Fraiche, Basil Pesto, Parmesan Cheese.
Ahi Tuna Poke
Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.
Maine Lobster Ravioli Appetizer
(3) pcs. Lobster Ravioli, Beurre Blanc, Wilted Spinach, Toasted Panko Breadcrumbs, Crispy Capers, Lobster Meat, Chopped Parsley, Lemon Zest & Grana Padano.
Bacon Wrapped Sea Scallops
(3) Scallops wrapped in Bacon served with Apricot Chutney.
Shrimp Calabria
Chili Garlic Butter, Lobster Bisque, toasted baguette, grated Parmesan, chives
Crab Cocktail
3 oz. Fresh Crab Meat, House-made Mustard Mayonnaise Sauce, Cocktail Sauce, Lemon.
Lobster Cocktail
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon
Nueske's Bacon Steak
Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with, Green Onions & Sesame Seeds.
Prosciutto Wrapped Mozzarella
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Prosciutto, pan seared, drizzled with Balsamic Glaze, served over a small Arugula Salad.
Jumbo Lump Crab Cake
4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.
Jumbo Shrimp Cocktail
House-made Cocktail Sauce, Horseradish, Lemon.
Soups & Salads
Chopped House
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
Morton's Iceberg Wedge
"Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing"
Caprese Salad
Fresh Sliced Mozzarella Cheese, Baby Arugula, Roasted Tomatoes, Grape Tomatoes, Red Onion, Grana Padano Cheese, Balsamic Pearls, EVOO.
Lobster Bisque
Finished with Brandy, Crème Fraiche, Lobster Medallions, & Chives.
Caesar Salad
Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons
Steak & Chops
8 Oz. Center-cut Filet Mignon
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.
36 Oz. Tomahawk Ribeye
36 oz. Tomahawk Ribeye Steak, Brolied to Temperature, finished off with Au Jus. An impressive Cut!
22 Oz. Prime Bone-in Ribeye
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
Rack Of Lamb
18-22 oz. Rack of Lamb, broiled to temperature with Morton’s Seasoned Salt. Served atop Mustard Madeira sauce
16 Oz. Center-cut Prime Ribeye
16 oz. Boneless Cut, finished with Au Jus.
12 Oz. Center-cut Filet Mignon
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.
14 Oz. Dry-aged New York Strip
14 oz. Dry-Aged New York Strip (aged 21-35 days), broiled to temperature, finished with Au Jus.
16 Oz. Prime Cajun Ribeye Steak
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
16 Oz. Heritage Pork Chop
16 oz. Finished with Au Jus, Served with Apricot Chutney
7 Oz. Wagyu Filet Mignon
7 oz. American Wagyu Filet Mignon, broiled to temperature, finished with Au Jus.
16 Oz. Prime New York Strip
16 oz. Morton's Signature Cut, finished with Au Jus.
Steak Enhancements
Blue Cheese Butter
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
Cognac Sauce Au Poive
2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
Béarnaise Sauce
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
Whipped Horseradish
Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard
Philly Style
Sauteed Red Bell Peppers, Onions and Mushrooms, Melted Fontina Cheese, Morton’s Seasoned Salt, Parsley. No Au Jus.
Black Truffle Butter
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
Garlic Butter
2 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.
Signature Entrees
Filet Mignon & Lobster Tail
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
Chicken Christopher
(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
Jumbo Lump Crab Cakes Entree
(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.
Morton's Prime Burger "the Original"
The Burger that started it all in 1978. 9oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
Miso Marinated Sea Bass
Steamed Bok Choy, Miso Broth, Pickled Shiitakes, Chives.
Maine Lobster Ravioli
(6) pcs. Lobster Ravioli, Beurre Blanc, Wilted Spinach, Toasted Panko Breadcrumbs, Crispy Capers, Lobster Meat, Chopped Parsley, Lemon Zest & Grana Padano.
Cold Water Lobster Tail
8 oz. Lobster Tail, Drawn Butter & Lemon.
Tofu Steak (vegetarian Or Vegan)
Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).
Classic Filet Oscar
8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)
Twin Lobster Tails, 5 Oz.
(2) 5 oz. Lobster Tails, served with drawn butter & lemon.
Seasonal Ora King Salmon
Broiled Ora King Salmon, Charred Broccolini, Roasted Rainbow Carrots, Honey Citrus Glaze, Scallions.
Sides for Sharing
Sour Cream Mashed Potatoes
Make it gluten-sensitive.
Sauteed Spinach & Button Mushrooms
Sautéed with Shallots.
Loaded Baked Potato
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Lobster Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
Matchstick Parmesan & Truffle Fries
Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley. Gluten sensitive.
Szechuan Green Beans
Haricot Verts, Szechuan Chili Sauce (sesame oil, garlic, ginger, Heinz chili sauce, Sambal, rice vinegar, soy sauce, brown sugar), Sesame Seeds.
Thick Cut Onion Rings
Served with Truffle Aioli.
Smoked Gouda & Bacon Au Gratin Potatoes
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Sautéed Brussels Sprouts
Sautéed with Bacon, Shallots, Nueske's Bacon Lardons. Can be prepared without Bacon upon request.
Bacon & Onion Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Truffled Cream Corn
Truffled Cream Corn, Truffle Butter, Scallions.
Jumbo Grilled Asparagus
Grilled with EVOO & Sea Salt, Charred Lemon
Creamed Spinach
Finished with Parmesan Cheese
Desserts
Morton's Legendary Hot Chocolate Cake®
House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare
New York Style Cheesecake
House-made Cheesecake topped with sliced fresh Strawberries, Brûléed Sugar Crust, Lemon Cream Sauce, Strawberry Puree.
Espresso Pot De Crème
Espresso Pot de Crème, Fresh Whipped Cream, White Chocolate Croquant, Fresh Raspberry.
Fresh Raspberries Or Mixed Berries
Fresh Raspberries or Mixed Berries
White Chocolate Banana Bread Pudding
Homemade white-chocolate-banana bread pudding, Banana Caramel Sauce, Vanilla Ice Cream, Shaved White Chocolate.
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
Beverages
Sprite
12 oz. can
Bottled Water (1l)
1 liter of aqua panna
Fever Tree
Modifier: ginger beer, ginger ale, tonic water or sparkling sicilian lemonade
Red Bull
Red bull energy drink 8.4oz can.
Coke
12 oz. can
Diet Coke
12 oz. can
Serve With Standard Utensils,Condiments,Napkins?
Serve With Standard Utensils,condiments,napkins
Allergy Notice
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order