Cafe Seville
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Hot Tapas
Saffron Rice
Grilled Spanish Salchichas
Sausages flambéed in brandy
French Bread
Served with homemade aioli and Andalusian tomato sauce.
Braised Short Rib Coca
"Barcelona Style Flatbread" Pickled red onion, and blue and manchego cheese
Mushroom And Fig Coca
"Barcelona Style Flatbread" Manchego, fresh herbs
Mushroom Empanada Duo
Empanada Trio
Manchego Cheese & Chorizo, Wild Mushroom and Beef Empanada
Grilled Pulpo Romesco
Octopus, chorizo, kale, shallots, chickpeas, romesco sauce
3 Beer Glazed Baby Back Ribs
Moorish spice rubbed, Estrella Damm glaze, mandarin orange
Olive Loaf Bread
Served with homemade aioli and Andalusian tomato sauce.
Tortilla Espanola
Potato tart with garlic and goat cheese.
Brussels Sprouts A La Barcelona
Sauteed Brussels sprouts drizzled with balsamic reduction and garlic aioli.
Papas Brava
Croqueta De Queso
Jamon serrano, chorizo and manchego.
Datiles Rellenos
Medjool dates, Cabrales blue cheese and Applewood bacon.
3 Albondigas Al Jeres Con Chorizo
Meatballs, sherry & garlic sauce
2 Lamb Sliders
Jamón serrano, chorizo & manchego
French Bread
Served with homemade aioli and Andalusian tomato sauce.
Empanada Trio
Manchego Cheese & Chorizo, Wild Mushroom and Beef Empanada
Datiles Rellenos
Medjool dates, Cabrales blue cheese and Applewood bacon.
Croqueta De Queso
Jamon serrano, chorizo and manchego.
Gambas Al Ajillo
Garlic shrimp, chile arbol & white wine
Champinones Al Ajillo
Garlic, mushrooms, chile arbol, and white wine.
4 Datiles Rellenos
Medjool dates, cabrales bleu cheese & applewood bacon
Mushroom And Fig Coca
"Barcelona Style Flatbread" Manchego, fresh herbs
Braised Short Rib Coca
"Barcelona Style Flatbread" Pickled red onion, and blue and manchego cheese
Brussels Sprouts A La Barcelona
Sauteed Brussels sprouts drizzled with balsamic reduction and garlic aioli.
Saffron Rice
Champinones Al Ajillo
Garlic, mushrooms, chile arbol, and white wine.
Olive Loaf Bread
Served with homemade aioli and Andalusian tomato sauce.
Cold Tapas
Tortilla Espanola
Potato tart with garlic and goat cheese.
Mixed Olives
Truffle Potato Chips
Crudo & Ceviche Trio
Selection of Halibut & Shrimp Ceviche, Spicy Octopus Ceviche & Ahi Tuna Tartare Crudo; Served with Toasted Baguette
Marcona Almonds
Roasted and lightly seasoned.
Spicy Octopus Ceviche
Mango and habanero. Spicy.
Truffle Potato Chips
Halibut & Shrimp Ceviche
Red onion, bell pepper, cilantro & lime
Spicy Octopus Ceviche
Mango & habañero
Halibut & Shrimp Ceviche
Red onion, bell pepper, cilantro & lime
Ahi Tuna Tartare Tower
Avocado, mango and orange-tarragon dressing.
Mixed Olives
Ahi Tuna Tartare Tower Crudo
Avocado, mango, & citrus vinaigrette
Halibut & Shrimp Ceviche
Red onion, bell pepper, cilantro & lime
Ensalada Mallorca (full)
Marcona Almonds
Roasted and lightly seasoned.
Boquerones Filet
Toasted French bread, white anchovy, avocado, piquillo pepper
Green Pea & Garlic Dip
“Potato Tart” Garlic & goat cheese
Crudo & Ceviche Trio
Selection of Halibut & Shrimp Ceviche, Spicy Octopus Ceviche & Ahi Tuna Tartare Crudo; Served with Toasted Baguette
Boquerones Filet
Toasted French bread, white anchovy, avocado, piquillo pepper
Ahi Tuna Tartare Tower
Avocado, mango and orange-tarragon dressing.
Ceviche Trio
Selection of above ceviches and crudo served with toasted French bread
Pan Con Tomate
Toasted bread, fresh tomatoes, garlic and EVOO
Mixed Olives
A medley of green and black olives, marinated with herbs, accompanied by garlic cloves, sun-dried tomatoes, and a touch of chili.
Ensalada Mallorca (half)
Pan Con Tomate
Toasted bread, fresh tomatoes, garlic and EVOO
Tortilla Espanola
Potato tart with garlic and goat cheese.
Spicy Octopus Ceviche
Mango and habanero. Spicy.
Paella
Meat Paella Rupestre
Pork tenderloin, grilled sausages, chicken, lamb chop and flat iron steak. Made with authentic saffron Bomba rice.
Black Seafood Paella
Seafood paella with black rice. Made with authentic saffron Bomba rice.
Meat Paella Rupestre
Pork tenderloin, grilled sausages, chicken, lamb chop and flat iron steak. Made with authentic saffron Bomba rice.
Traditional Paella Valenciana
Mussels, clams, calamari, shrimp, chicken and grilled sausages. Made with authentic saffron Bomba rice.
Seafood Paella Marinera
Clams, shrimp, salmon, mussels and calamari. Made with authentic saffron Bomba rice.
Mushroom And Roasted Garlic Paella
Sauteed mixed mushrooms and roasted garlic. Made with authentic saffron Bomba rice. Vegetarian.
Traditional Paella Valenciana
Mussels, clams, calamari, shrimp, chicken and grilled sausages. Made with authentic saffron Bomba rice.
Mushroom And Roasted Garlic Paella
Sauteed mixed mushrooms and roasted garlic. Made with authentic saffron Bomba rice. Vegetarian.
Black Seafood Paella
Seafood paella with black rice. Made with authentic saffron Bomba rice.
Seafood Paella Marinera
Clams, shrimp, salmon, mussels and calamari. Made with authentic saffron Bomba rice.
Lobster & Ibérico Pork Belly Paella
Cold water lobster tail, Ibérico pork belly, Ibérico sausage, Ibérico chorizo, clams, calamari & mussels served over black rice and drizzled with romesco aioli
Lobster & Ibérico Pork Belly Paella
Cold water lobster tail, Ibérico pork belly, Ibérico sausage, Ibérico chorizo, clams, calamari & mussels served over black rice and drizzled with romesco aioli
Desserts
Almond Tarta De Santiago
Soaked in sweet Sherry, linguee cherries
Churros Con Chocolate
Churros cooked golden brown dusted in sugar & orange zest; this classic Spanish treat is complimented by a cup of rich hot chocolate
Almond Tarta De Santiago
Soaked in sweet Sherry, linguee cherries
Lemon Tart
Lemon custard, linguee cherries, sangria reduction, candied citrus
Flourless Chocolate Cake
Caramel gelato, candied citrus
Flan
Flambéed with Licor 43 and Spanish Brandy
Lemon Tart
Lemon custard, linguee cherries, sangria reduction, candied citrus
Orange Scented Flan
Flambéed with Licor 43 and Spanish brandy
Orange Scented Flan
Flambéed with Licor 43 and Spanish brandy
Flourless Chocolate Cake
Caramel gelato, candied citrus
Churros Con Chocolate
Churros cooked golden brown dusted in sugar & orange zest; this classic Spanish treat is complimented by a cup of rich hot chocolate
Flourless Chocolate Cake
Caramel gelato, candied citrus
Churros Con Chocolate
cooked golden brown & dusted in sugar & orange zest; served with a cup of rich hot chocolate
Cold Cuts Of Spain
Platter De Quesos
Manchego, Mahón, Cabrales & Crottin served with toasted French bread
Jamon Serrano
Thin sliced Redondo Iglesias 20 month cured ham, an Andalusian classic, served with toasted crostini
Bocadillo Platter
Cold cuts of Spain featuring jamón Serrano, a selection of four cured chorizo & Manchego cheese.
Jamon Serrano
Thin sliced Redondo Iglesias 20 month cured ham, an Andalusian classic, served with toasted crostini
Platter De Quesos
Manchego, Mahón, Cabrales & Crottin served with toasted French bread
Bocadillo Platter
Cold cuts of Spain featuring jamón Serrano, a selection of four cured chorizo & Manchego cheese.
Paellas
Lobster & Iberico Paella Familia
Cold water lobster tail, Ibérico pork belly, Ibérico sausage, Ibérico chorizo, clams, calamari & mussels served over black rice and drizzled with romesco aioli
Marinera Paella Familia
Clams, shrimp, salmon, prawns, mussels & calamari
Valenciana Paella Familia
Mussels, clams, calamari, shrimp, chicken & grilled sausages
Black Seafood Paella Familia
Seafood paella with black rice
Rupestre Paella Single
Pork tenderloin, grilled sausages, chicken, lamb chop & flat iron steak
Lobster & Iberico Paella Single
Cold water lobster tail, Ibérico pork belly, Ibérico sausage, Ibérico chorizo, clams, calamari & mussels served over black rice and drizzled with romesco aioli
Black Seafood Paella Single
Seafood paella with black rice
Rupestre Paella Familia
Pork tenderloin, grilled sausages, chicken, lamb chop & flat iron steak
Valenciana Paella Single
Mussels, clams, calamari, shrimp, chicken & grilled sausages
Marinera Paella Single
Clams, shrimp, salmon, prawns, mussels & calamari
Carnes y Pescados Main Courses
Platter De Carne
Grilled sausages, lamb chops, Rioja short ribs and Spanish meatballs; served with garlic manchego mashed potatoes & vegetables al Ajillo
Shrimp Romesco
Sautéed shrimp over black rice surrounded by roasted tomato & garlic almond sauce
16 Hour Braised Rioja Short Ribs
Rioja red wine & chimichurri. Served with garlic manchego mashed potatoes and vegetales al ajillo.
Mediterranean Sea Bass
Honey sofrito sauce and orange tarragon. Served with black rice and vegetales al ajillo.
Pinchos De Pollo
Grilled chicken, Moorish seasoning and red wine sauce. Served with saffron rice and vegetales al ajillo.
Cordero Asado
4 grilled New Zealand lamb chops & honey mint glaze. Served with garlic manchego mashed potatoes and vegetales al ajillo.
Salmon Con Chorizo
Salmon topped with roasted chorizo Riojano & served over sautéed red kale, chickpeas, shallots & white wine
Platter De Carne
Grilled sausages, lamb chops, Rioja short ribs and Spanish meatballs; served with garlic manchego mashed potatoes & vegetables al Ajillo
Mediterranean Sea Bass
Honey sofrito sauce and orange tarragon. Served with black rice and vegetales al ajillo.
Salmon Con Chorizo
Salmon topped with roasted chorizo Riojano & served over sautéed red kale, chickpeas, shallots & white wine
Shrimp Romesco
Sautéed shrimp over black rice surrounded by roasted tomato & garlic almond sauce
Cordero Asado
4 grilled New Zealand lamb chops & honey mint glaze. Served with garlic manchego mashed potatoes and vegetales al ajillo.
Pinchos De Pollo
Grilled chicken, Moorish seasoning and red wine sauce. Served with saffron rice and vegetales al ajillo.
16 Hour Braised Rioja Short Ribs
Rioja red wine & chimichurri. Served with garlic manchego mashed potatoes and vegetales al ajillo.
Main Entrees
Rioja Short Rib
Rioja red wine & chimichurri | Garlic Manchego mashed potatoes | Vegetales al Ajillo
Cordero Asado
4 grilled New Zealand lamb chops & honey mint glaze | Garlic Manchego mashed potatoes | Vegetales al Ajillo
Half Rack Of Beer-glazed Baby Back Ribs
Pinchos De Pollo
3 grilled chicken, Moorish seasoning, red wine sauce | Saffron rice | Vegetales al Ajillo
Salmon Con Chorizo
Salmón topped with olive tapenade & roasted chorizo Riojano chips over sautéed red kale, chickpeas, shallots & white wine
Mediterranean Seabass
Sofrito piquillo pepper cousin & honey | Black rice | Vegetales al Ajillo
Platter De Carne
Grilled sausages, lamb chops, Rioja short ribs & albondigas al Jerez meatballs | Garlic manchego mashed potatoes | Vegetales al Ajillo
Shrimp Romesco
Sautéed shrimp over black rice surrounded by roasted tomato & garlic almond sauce
Sides
Truffle Chips
Black Truffle Potato Chips
Silverware
Garlic Manchego Mashed Potatoes
French Loaf
Served with Andalucian tomato sauce & homemade aioli (serves 2)
Roasted Vegetable Stack
Asparagus, tomato, onion & black olives sautéed al Ajillo style
Olive Loaf
Served with Andalucian tomato sauce & homemade aioli (serves 2)
Marinated Olives
Saffron Rice
Golden saffron-infused rice, delicately seasoned and garnished with finely chopped parsley.
Black Squid Ink Rice & Aioli
Valentine's "Lobster Lovers in Spain" Menu
"lovers In Spain" Valentine's Menu
Set hearts aflame with our special 3-course "Lovers in Spain" Valentine's menu, available February 12-15, while supplies last.
"lovers In Spain" Valentine's Menu For Two
1 BOTTLE OF POEMA CAVA, BRUT - Sparkling Spanish Wine | 2 CHORIZO BASQUE STEWS -Crumbled Spanish chorizo, baby kale & chickpeas in a savory broth | LOBSTER PAELLA FOR TWO - 2 cold water lobster tails atop our classic Paella Valenciana, made with mussels, clams, calamari, shrimp, chicken & grilled sausages on a bed of saffron infused bomba rice | ALMOND TARTA DE CUPID TO SHARE - Berry fruit coulis, Licor 43. *Sorry, no modifications
"lovers In Spain" Valentine's Menu For Two
1 BOTTLE OF POEMA CAVA, BRUT - Sparkling Spanish Wine | 2 CHORIZO BASQUE STEWS -Crumbled Spanish chorizo, baby kale & chickpeas in a savory broth | LOBSTER PAELLA FOR TWO - 2 cold water lobster tails atop our classic Paella Valenciana, made with mussels, clams, calamari, shrimp, chicken & grilled sausages on a bed of saffron infused bomba rice | ALMOND TARTA DE CUPID TO SHARE - Berry fruit coulis, Licor 43. *Sorry, no modifications
"lovers In Spain" Valentine's Menu
Set hearts aflame with our special 3-course "Lovers in Spain" Valentine's menu, available February 12-15, while supplies last.
Charcuterie Of Spain
Jamon Iberico
Known as "The Pride of Spain," this ham is derived from Iberian pigs that feast of a lifetime supply of acorns, giving the meat a rich, nutty taste & aroma that is considered the finest in the world.
Platter De Quesos
Manchego, Mahon, Cabrales, & Crottin served with your choice of toasted French bread or Kalamata olive loaf
Iberico Selection Platter
Platter De Quesos & Charcuterie
A selection of cured meats, assorted cheeses, marinated olives, roasted nuts, and a fresh baguette.
Brocheta - Flame Grilled Meat Skewers
Carne Brocheta
Flat iron, garlic, herbs, pepper
Mar Y Tierra Borcheta
Shrimp, Beef
Cordero Brocheta
Lamb, honey, mint
Pollo Brocheta
Chicken, herbs
Iberico Charcuterie
Chorizo
This Ibérico chorizo has an exquisite aroma, cured with pimento, salt & paprika, it offers both richness & smokiness; Paired With Black Truffle Potato Chips
Lomo De Bellota
This tenderloin cut from the noble pig is known for its light fragrance but offers intense flavors of pepper & the sweetness of acorn; Paired With Black Truffle Potato Chips
Jamón Iberico
Known as "The Pride of Spain," this ham is derived from Iberian pigs that feast on a lifetime supply of acorns, giving the meat a rich, nutty taste & aroma that is considered the finest in the world; Paired With Black Truffle Potato Chips
Black Truffle Potato Chips
Black Truffle Potato Chips
Jamón Iberico
Known as "The Pride of Spain," this ham is derived from Iberian pigs that feast on a lifetime supply of acorns, giving the meat a rich, nutty taste & aroma that is considered the finest in the world; Paired With Black Truffle Potato Chips
Iberico Platter
A fine selection of cured slices of the Pata Negra pig including jamón Ibérico, Ibérico chorizo, Ibérico lomo & Ibérico salchichón; Paired With Black Truffle Potato Chips
Lomo De Bellota
This tenderloin cut from the noble pig is known for its light fragrance but offers intense flavors of pepper & the sweetness of acorn; Paired With Black Truffle Potato Chips
Chorizo
This Ibérico chorizo has an exquisite aroma, cured with pimento, salt & paprika, it offers both richness & smokiness; Paired With Black Truffle Potato Chips
Iberico Platter
A fine selection of cured slices of the Pata Negra pig including jamón Ibérico, Ibérico chorizo, Ibérico lomo & Ibérico salchichón; Paired With Black Truffle Potato Chips
Brochetas
Carne Brocheta - Flame Grilled Skewer
Flat iron, garlic, herbs, and pepper. Flame grilled, Moorish spices.
Mar Y Tierra Brocheta - Flame Grilled Skewer
Shrimp and beef. Flame grilled, Moorish spices.
Pollo Brocheta - Flame Grilled Skewer
Chicken and herbs. Flame grilled, Moorish spices.
Mar Y Tierra Brocheta - Flame Grilled Skewer
Shrimp and beef. Flame grilled, Moorish spices.
Carne Brocheta - Flame Grilled Skewer
Flat iron, garlic, herbs, and pepper. Flame grilled, Moorish spices.
Pollo Brocheta - Flame Grilled Skewer
Chicken and herbs. Flame grilled, Moorish spices.
Sevilla's Family Dinners
"lovers In Spain" Valentine's Menu
Set hearts aflame this Valentine's Weekend with our special "Lovers in Spain" menu.
Family Dinner For 4 (3-courses)
Family Dinner For 2 (3-courses)
Family Dinner For 2 (5-courses)
Family Dinner For 2 (5-courses)
"lovers In Spain" Valentine's Menu
Set hearts aflame this Valentine's Weekend with our special "Lovers in Spain" menu.
Family Dinner For 4 (3-courses)
Family Dinner For 2 (3-courses)
Popular Drinks
Barbacoa Margarita
Patron Silver tequila infused with pineapple & serrano peppers, lime, and chorizo garnish. Must be 21 to purchase.
Mango Mojito
Bacardi Superior rum, mango, mint, lime. Must be 21 to purchase.
Craft Sangria - Pear Cider
Absolut vodka, st-germain, and cider. Must be 21 to purchase.
Perfect Manhattan
Elijah Craig bourbon, vermouth. Must be 21 to purchase.
Sangria - Classic Red | Quart, 4 Glasses
Blend of hard liquor, apples, cinnamon. Must be 21 to purchase. Blend of hard liquor, spices. Must be 21 to purchase.
Espresso Martini
Grey Goose Vodka, espresso, bailey’s, orgeat. Must be 21 to purchase.
Barbacoa Margarita
Patron Silver tequila infused with pineapple & serrano peppers, lime, and chorizo garnish. Must be 21 to purchase.
Caipirinha
Leblon cachaça rum, sugar, and lime. Must be 21 to purchase.
Barbacoa Margarita
Patron Silver tequila infused with pineapple & serrano peppers, lime, and chorizo garnish. Must be 21 to purchase.
Don Quixote
Elijah Craig bourbon, angostura bitters, orgeat, and lemon by giovanni lozano. Must be 21 to purchase.
Craft Sangria - White Peach
White wine + brandy + peach. Must be 21 to purchase.
Craft Sangria - White Peach
White wine + brandy + peach. Must be 21 to purchase.
Gold Rush
Elijah Craig bourbon, simple syrup, lemon
The Last Word
Bombay Sapphire gin, Chartreuse, maraschino liqueur, lime juice
Caipirinha
Leblon cachaça rum, sugar, and lime. Must be 21 to purchase.
Aperol Spritz
Aperol, prosecco, orange. Must be 21 to purchase.
Spicy Paloma
Cazadores Blanco tequila, agave nectar, lime, ancho reyes chile poblano verde liqueur, citrus soda. Must be 21 to purchase.
Aperol Spritz
Aperol, prosecco, orange. Must be 21 to purchase.
Dios De Azteca
Mezcal, lime, pineapple, and coconut. Must be 21 to purchase.
Spicy Paloma
Cazadores Blanco tequila, agave nectar, lime, ancho reyes chile poblano verde liqueur, citrus soda. Must be 21 to purchase.
Barbacoa Margarita
Patron Silver tequila infused with pineapple & serrano peppers, lime, and chorizo garnish. Must be 21 to purchase.
Sangria - Classic Red | Quart, 4 Glasses
Blend of hard liquor, apples, cinnamon. Must be 21 to purchase. Blend of hard liquor, spices. Must be 21 to purchase.
Craft Sangria - Pear Cider
Absolut vodka, st-germain, and cider. Must be 21 to purchase.
Gold Rush
Elijah Craig bourbon, simple syrup, lemon
The Last Word
Bombay Sapphire gin, Chartreuse, maraschino liqueur, lime juice
Sangria - Classic Red | Quart, 4 Glasses
Blend of hard liquor, apples, cinnamon. Must be 21 to purchase. Blend of hard liquor, spices. Must be 21 to purchase.
Mai Tai
Bacardi Ocho rum, curaçao, orgeat, lime
Dios De Azteca
Mezcal, lime, pineapple, and coconut. Must be 21 to purchase.
Don Quixote
Elijah Craig bourbon, angostura bitters, orgeat, and lemon by giovanni lozano. Must be 21 to purchase.
Mai Tai
Bacardi Ocho rum, curaçao, orgeat, lime
El Matador Margarita
Lunazul tequila, cucumber, lime, and mint. Must be 21 to purchase.
Espresso Martini
Grey Goose Vodka, espresso, bailey’s, orgeat. Must be 21 to purchase.
El Matador Margarita
Lunazul tequila, cucumber, lime, and mint. Must be 21 to purchase.
Perfect Manhattan
Elijah Craig bourbon, vermouth. Must be 21 to purchase.
Sangria - Classic Red | Quart, 4 Glasses
Blend of hard liquor, apples, cinnamon. Must be 21 to purchase. Blend of hard liquor, spices. Must be 21 to purchase.
Mango Mojito
Bacardi Superior rum, mango, mint, lime. Must be 21 to purchase.
Family Dinners
Family Dinner For 2 (3 Course)
Three-course Spanish dinner for two. Choose from tapas like papas bravas, croquetas de queso, or tortilla espanola. Main course options include paella valenciana or mushroom paella. Dessert features churros or lemon tart.
Family Dinner For 2 (5 Course)
For 2 diners, a 5-course Spanish feast starting with choices of albondigas al jerez, croquetas de paella, halibut & shrimp ceviche, or tortilla espanola. The second course offers grilled salchichas, datilles rellenos, pinchos de pollo, or papas brava. Followed by mushroom & fig or short rib coca flatbread. The fourth course varies between salmon, braised short ribs, or paella valenciana. Concludes with lemon tart.
Family Dinner 4 (3 Course)
Tapas options including stuffed dates, spicy potatoes, Brussels sprouts Barcelona-style, cheese croquettes, garlic Manchego mashed potatoes, Spanish omelette. Main course choices: traditional Valencia paella, rustic meat paella, roasted garlic and mushroom paella. Dessert: churros with chocolate, lemon tart.
