Tee-Jay Thai Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Spring Roll (1)
Summer Roll (1)
Thai Dumplings (4)
Basic Rolls
Mexican Roll
Shrimp tempura, avocado, cream cheese, asparagus, and spicy mayo inside out with sesame seeds.
California Roll
Krab, avocado, and cucumber inside out with sesame seeds.
Japanese Bagel Roll
Salmon, cream cheese and scallions.
Spicy Tuna Roll
Tuna mixed with kimchee sauce, scallions and sesame seeds.
Volcano Roll
Baked scallop, krab, masago, and Japanese mayo, on top of california roll.
Shrimp Tempura Roll
Shrimp tempura, avocado, asparagus, scallions, mayonnaise.
Spider Roll
Soft shell crab, avocado, asparagus and scallions inside out with sesame seeds.
Rainbow Roll
California roll topped with white fish, salmon, tuna, and avocado.
Unagi Roll
Barbequed eel, cucumber with sesame seeds.
Tanzana Roll
Yellow tail, asparagus, avocado, scallions inside out with sesame seed.
Tuna Roll
Tuna and scallions.
Salmon Skin Roll
Salmon skin, cucumber, and scallions.
Kimchee Roll
Conch, spinach, cucumber and scallions inside out with sesame seed, served with kimchee sauce.
Dynamite Roll
Baked mix seafood, Japanese mayo, and masago.
Kissing Roll
California roll topped with cream cheese, salmon, and cucumber.
Crazy Roll
Eel, salmon skin, avocado, asparagus, and scallions inside out with sesame seeds.
Eel Lover Roll
Loads of barbequed eel on top of California roll.
Boston Roll
Shrimp, avocado, lettuce with spicy mayo wrapped with seaweed.
Spicy Blue Crab Roll
Spicy blue crab, avocado, cucumber inside out with Masago
Vegetarian Roll
Mixed vegetables and sesame seeds.
Jb Tempura
Japanese bagel tempura roll. Salmon, cream cheese, and scallions deep-fried tempura style.
Tee Jay Lunch Menu - Thai Lunch
Tl-3. Pad Thai
The most famous Thai pasta dish sauteed with eggs, bean sprouts, scallions and peanuts.
Tl-5. Fried Rice Chicken Or Beef
Tl-6. Special Fried Rice
Tl-4. Stir-fried Mix Vegetables With Chicken Or Beef
Tl-1. Red Curry With Chicken Or Beef & Mix Vegetables
A classic Thai curry with red curry paste, coconut milk, bamboo shoots, mixed vegetables and basil leaves.
Tl-2. Panang Curry With Chicken Or Beef
This pan-cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper, ground peanut and basil leaves.
Tl-7. Grilled Chicken Breast With Sautéed Mix Vegetables
Tl-10. Bean Thread Noodles With Chicken
Tl-8. Grilled Sirloin Steak With Sautéed Mix Vegetables (8 Oz)
Tl-9. Grilled Fillet Salmon With Vegetables
Tl-11. Shrimp & Vegetables Tempura
Appetizers From the Kitchen
Gyoza (5 Pc)
Japanese pork pot stickers, served steamed or fried.
Spring Roll (2 Pc)
Marinated mixed vegetables wrapped with rice paper then fried.
Edamame
Steamed Japanese soybeans sprinkled with a touch of salt.
Fried Calamari
Fried, battered calamari rings served with tangy plum sauce and ground peanuts.
Spicy Beef Salad
Hot. Grilled, marinated beef with lime juice, chili paste, tomato, red onions and vegetables.
Thai Dumpling (4 Pc)
Homemade steamed chicken and shrimp dumplings by mama's recipe.
Shrimp Dumpling (dim Sum)
SHRIMP DUMPLINGS 4 Pieces
Summer Roll (2 Pc)
Minced chicken, shiitake mushrooms, lettuce, bean sprouts, carrots, celery and basil wrapped in thin rice paper.
Pork Dumpling
Steamed pork dumpling served with house sweet soy sauce. 5 pieces.
Cheesy Cheese Rangoon
Deep fried cream cheese rangoon served with palm sauce.
Namsod
Hot. Minced chicken breast tossed with lime juice, chilli paste, onions, scallions, bell pepper, ginger and roasted peanuts.
Kimono Shrimp (4 Pc)
Rice skin stuffed with a luscious mix of shrimp, chicken and krab.
Chicken Katzu
Fried breaded chicken breast.
Shumai (4 Pc)
Chinese dim sum shrimp appetizers, served steamed or fried with homemade mayonnaise sauce.
Tempura Appetizer
Two jumbo shrimp with mixed vegetables tempura.
Satee B-b-q (5 Pc)
Skewered chicken served with peanut sauce and cucumber relish.
Jumping Shrimp
Hot. Shrimp with lime juice, chili paste, onions and scallions.
Jumping Squid
Hot. Squid tossed with lime juice, chili paste, onions and scallions.
Sea Scallop Katzu (4)
Fried breaded scallops.
Soft Shell Crab
Golden, crisp soft shell crab served with ponzu sauce.
Age Tofu
Soft Japanese tofu tempura with special sauce.
Tee Jay Rolls
Yakuza Roll
Spicy tuna, cucumber, avocado with tempura flakes, topped with salmon and drizzled with spicy mayo.
Red Dragon Roll
Crispy shrimp tempura, barbequed eel, cucumber, avocado, and scallions, topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo, and masago.
Chicken Katzu Roll
Fried panko-crusted chicken, avocado, scallions, cucumber, asparagus, cream cheese spicy mayo, eel sauce and wasabi cream.
Sea Monster Roll
Tuna, salmon, white fish, scallions inside out top with avocado, half with spicy kimchee, half with creamy wasabi sauce and spicy mayo.
17th Street Roll
Tuna tempura flake, cilantro, avocado and scallions mixed with spicy mayo topped with tuna, salmon and hamachi.
Dragon Roll
Shrimp tempura, cucumber, scallions, lettuce, and spicy mayo inside out topped with avocado.
Fancy Lobster
Lobster tempura, eel, avocado, scallions, cucumber inside out with seared tuna on top, sprinkled with tempura flakes, kimchee sauce, and masago.
Ocean Heat
Spicy Salmon, jalapeno, cucumber, lettuce on topped with blue crab, Masago and spicy Masago sauce
Green Devil Roll
Spicy tuna, hamachi, jalapeno, cucumber, inside out topped with avocado and tee jay's hot and spicy sauce.
Millionaire Roll
Hamachi tempura, lettuce, avocado, cucumber, inside out topped with shrimp and drizzled with wasabi cream and spicy mayo.
Tee Jay Roll
Chef's signature made with shrimp tempura, cream cheese, cucumber, asparagus, inside out, topped with tuna, salmon and tee-jay's special sauce.
Atlantic Roll
White fish, avocado, scallions, tempura flakes, spicy mayo inside out topped with spicy tuna.
Hurricane Roll
Eel, cucumber, spinach, scallions, inside out topped with seared tuna and tempura flakes.
Spicy Lobster Roll
Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions, and jalapeno then tempura fried.
Tsunami Roll
Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream, inside out with masago.
Spicy Jack Roll
California roll half topped with baked scallops and half topped with spicy tuna.
Candy Cane Roll
Hamachi, scallions, cucumber inside out topped with tuna and white fish splashed with kimchee sauce.
French Roll
Blue Crab, shrimp, avocado, cucumber, and cream cheese, inside out with sesame seeds
Beauty & The Beast
Cream cheese, avocado, half with tuna and masago, half with eel and sesame seeds.
Cypress Roll
White fish, crispy tempura flakes, avocado, scallions and spicy mayo inside out with sesame seeds.
Tee Jay Lunch Menu - Sushi Lunch Boxes
Sl-2
California roll- four pieces, sushi- three pieces, sashimi- nine pieces.
Sl-5
Grilled salmon, California roll- four pieces, sushi- three pieces, sashimi- nine pieces.
Sl-8
Yakuza roll (5), California roll- 4 pieces, Sushi- 3 pieces
Sl-4
Chicken teriyaki, California roll- four pieces, sushi- three pieces, sashimi- nine pieces.
Sl-3
California roll- four pieces, tuna roll- six pieces, sushi- three pieces.
Sl-6
Sirloin steak teriyaki, California roll- four pieces, sushi- three pieces, sashimi- nine pieces.
Sl-1
Sunomono, sushi – three pieces, sashimi- nine pieces.
Sl-7
Tempura shrimp and vegetable, California roll- four pieces, sushi- three pieces.
Soups
Miso Soup
Soft tofu, seaweed and scallions in a light, delicate miso broth.
King Of The Sea Soup
Hot. Zesty, savory soup lively with the flavors of assorted seafood.
Tom Ka Kai Soup
Spicy. Chicken and mushrooms in a tangy coconut milk-based soup with lemon grass and lime juice.
Chicken Rice Soup
Chicken and rice in homemade chicken broth with ginger, scallions and roasted garlic.
Spinach Wonton Soup
Traditional chicken and shrimp wontons with a spinach and scallions twist.
Tom Yum Kai Soup
Spicy. Chicken and mushroom in a tangy soup with lemon grass and lime juice.
Tom Yum Goong Soup
Spicy. Classic thai shrimp piquant soup infused with lemon grass, lime juice, chili paste, mushroom and tomato.
Salads
Seaweed Salad
A Japanese favorite! Seaweed tossed with tasty vinaigrette and sesame seeds.
Fresh Papaya Salad
Hot. Delicious chopped fresh green papaya, green bean, and tomato mixed with shrimp, lime juice and crushed peanuts.
Thai Garden Salad
Mixed greens, bean sprout, cucumber, tomato and carrot topped with crispy onion.
Cucumber Salad
Bite-sized cucumber, carrots and red onion in a thai sweet chili vinaigrette.
Thai Grilled Chicken Salad
Grilled chicken breast on a bed of mixed greens, cucumber, tomato, and carrot served with peanut dressing.
Green Salad
Lettuce, carrot, ripe tomato and cucumber with a choice of ginger, honey miso or peanut dressing.
Seared Tuna Salad
Lightly seared tuna on a field of greens with avocado, wakame and sesame seeds served with house garlic dressing.
Noodles and Rice Dishes
Fried Rice
Chicken, beef or mixed vegetables with eggs, sweet onions and scallions.
Pad Thai
The most famous thai pasta dish sautéed with eggs, bean spouts, scallions and peanuts.
Bean Thread Noodles
Sautéed clear vermicelli with egg and mix vegetables.
Ba Mee
Stir-fried egg noodles with vegetables and chicken.
Chiangmai Noodles
Hot. Northern thai style noodle soup, egg noodles with chicken or beef in red curry.
Special Fried Rice
Chicken, beef, shrimp and krab meat with eggs, sweet onions and scallions.
Beef Stew Noodle Soup
Rice noodles with slow cooked beef stew, bean spouts, scallions and fried garlic in a dark beef broth.
Lucky Wonton Soup
Rice noodles, wontons, chicken, shrimp, bean sprouts, scallions and fried garlic in clear broth.
Tee Jay Lunch Menu - Soup & Salads
Lucky Wonton Soup
Rice noodles, wontons, chicken, shrimp, bean sprouts, scallions and fried garlic in clear broth.
Seared Tuna Salad
Lightly seared tuna on a field of greens with avocado, wakame and sesame seeds served with house garlic dressing.
Spinach Wonton Soup
Traditional chicken and shrimp wontons with a spinach and scallions twist.
Tee Jay Lunch MenuAppetizers
Cheesy Cheese Lagoon
Deep Fried Cream Cheese Rangoon served with Palm Sauce.
Spring Roll (1 Pc)
Cucumber Wrapped Rolls
Miki Roll
Krab, avocado and massage on top with spicy tuna served with rice vinegar sauce.
Sunshine Roll
Krab, shrimp, tamago, avocado and masago drizzled with rice vinegar sauce.
Monster Roll
Tuna, salmon, white fish, avocado, and scallions served with half ponzu sauce and half rice vinegar sauce.
Goat
Shrimp Tempura, spicy tuna, Masago, scallion wrap with cucumber serve with spicy mayo and eel sauce.
Kc
Salmon, avocado, cream cheese, and scallions served with our ponzu sauce.
Kanisu
Krab, avocado and masago accompanied with rice vinegar sauce.
Sushi Sashimi
Sashimi
Sushi
Curries
Panang Curry
Hot. This pan-cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper, ground peanut and basil leaves.
Masaman Curry
Hot. A famous curry from southern Thailand with influences from malaysia! Uniquely made by slow cooking coconut milk with an array of herbs and spices to enhance this curry's magnificent flavor. Cooked with potato chunks, onions, avocado, peanuts and tomato.
Green Curry
Hot. A traditional thai curry! Fresh thai pepper and coconut milk gives this curry a lime green color. Perfectly enhanced with bamboo shoots, mixed vegetables, and basil leaves.
Red Curry
Hot. A classic thai curry with red curry paste, coconut milk, bamboo shoots, mixed vegetables and basil leaves.
Appetizers From the Sushi Bar
Sushi Sample
Five pieces of sushi - tuna, salmon, white fish, hamachi, and shrimp.
Sashimi Appetizer
Nine pieces of sashimi - tuna, salmon, and white fish.
Kobi Roll
Rare thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayo, wasabi cream and finished with masago.
Sunomono
Octopus, conch, krab and cucumber in tangy rice vinegar.
Spicy Ocean
Choices of conch, octopus or red clam and cucumber mixed with kimchee sauce.
Tuna Tataki
Thin slices of seared tuna served with ponzu sauce.
Atkins Roll
Tuna, salmon, white fish, cucumber and masago wrapped with thin rice paper.
Hamachi Jalapeno
Hot. Thin slices of Japanese yellowtail topped with jalapeno peppers, dollops of spicy mayo and ponzu sauce.
Salmon Yuzu
Thin slices of salmon, with jalapeno salsa and yuzu ponzu sauce.
Sashimi Bomb
Tuna, salmon, white fish, conch, jalapeno, cucumber and red onion mixed together with tee jay's special dressing and crunchy masago.
Tuna Crispy Rice
Crispy rice on top with Spicy tuna, Masago, scallions, kimchee, Ponsu and Japanese mayo.
Victory Roll
Tuna, crab, tempura flakes, spicy mayo, scallions, masago, spring mix, and cucumber wrapped in rice paper and topped with sliced avocado.
Tuna Tower
Hot. Chopped tuna mixed with kimchee sauce, scallion, wasabi and tobiko accompanied by crispy chips.
Popeye's Spicy Salad
Hot. Choice of tuna or salmon, mixed with cooked baby spinach, avocado, cucumber, scallion, and sesame seeds in Popeye's secret sauce.
Stir Fried
Mixed Vegetables
Chicken
Steamed or fried.
Beef
Steamed or fried.
Shrimp
Squid
Grilled Salmon Fillet
Tuna Steak
Tilapia Fillet
Jumbo Shrimp
Sea Scallop
Mixed Seafood
Crispy Duck
Lobster Tails (2 Pc)
Tofu
Steamed or fried.
Soft Shell Crab
Golden, crisp soft shell crab served with ponzu sauce.
Grilled
Chicken Breast
Salmon Steak
Ny Steak (12 Oz)
Jumbo Shrimp
Sea Bass
Tofu Steak
Tuna Steak
Tee Jay's Favorites
Hot & Spicy Fish
Hot. Crispy, whole snapper (1 1/2 lb) or fresh fish fillet topped with a delicious red chili sauce.
Jumbo Shrimp Scampi
Heavenly shrimp stir-fried with lime juice and garlic sauce served with mixed vegetables.
Boneless Duck
Crispy, halved duck topped with a mouth-watering gravy of mushrooms, snow peas, pineapple, carrot, celery, cashew nut and bell pepper.
Lobster With Chili Paste
Hot. Sweet lobster tail (2) chunks stir-fried with fragrant ginger, scallion bell pepper, egg and thai chili paste.
Pad Thai Lobster
The most famous thai pasta dish sautéed with lobster tails (2), egg, bean spout, scallion and peanuts.
Ocean King
Stir fried lobster, Scallops, Shrimps, Squids, and New Zealand Mussels with Thai sweet chili pastes, broccoli, bell peppers onion, scallions, basil leaves, celery, and green bean.
Pineapple Fried Rice
Fried rice, cashew nut, onion, scallion with pineapple in fresh pineapple bowl
Seafood Combo
A light dish of steamed scallop, shrimp, squid, sliced fish fillet, mussels scallions, celery and Napa cabbage in a tasty ginger sauce.
Sea Scallop Scampi
Fresh sea scallop stir-fried with lime juice and garlic sauce served with mixed vegetables.
Tee Jay's Sushi Platters
Hosomaki Combo
California roll, bagel roll and tuna roll.
Lady's Fingers
Rainbow roll and four pieces of sushi.
Sushi Mori
California roll and seven pieces of sushi.
Chirashi
Assortment of fresh fish served over delicious sushi rice.
Sashimi Dinner
16 pieces of assorted fresh fish.
Veggie Lover's Dinner
Vegetable roll, vegetable hand roll and three pieces of sushi.
Tee Jay's Boats
Boat For 1
California roll, five pieces of sushi and nine pieces of sashimi.
Boat For 4
California roll, bagel roll, spicy tuna roll, futomaki roll, 20 pieces of sushi and 24 pieces of sashimi.
Boat For 2
California roll, bagel roll, 10 pieces of sushi and 16 pieces of sashimi.
Boat For 3
California roll, bagel roll, futomaki roll, 15 pieces of sushi and 20 pieces of sashimi.
Side Dishes
Brown Rice
Sushi Rice
Jasmine Rice
Steamed Vegetable