J Mark's

Bam Bam Shrimp

Fried rock shrimp tossed in sweet & spicy Szechuan sauce, julienned red cabbage, chopped peanuts, diced green onions & red peppers

Island Shrimp Cocktail

Chilled peeled shrimp with house-made cocktail sauce & fresh citrus mango salsa

Grilled Chicken Wings

Blackberry Chipotle, Tangy Tamarind, Hickory BBQ. Seasoned with Caribbean spices

Ahi Tuna Cups

Baby iceberg lettuce cups with seared Ahi Tuna, crispy buckwheat noodles, julienned veggies, with thai peanut sauce, wasabi pesto and ginger soy sauce

Spinach Artichoke Dip

Served with salsa, sour cream & white corn tortilla chips

Smoked Fish Dip

Served with hummus, toasted rosemary crostinis, carrots, celery, banana peppers & house-made wasabi jalapeno sauce

Bruschetta

Balsamic marinated Roma tomatoes with basil garlic & pesto served on toasted rosemary crostinis

Appetizer Trio

J. Mark's three most popular appetizers! Smaller portions of our incredible Egg Rolls, Bam Bam Shrimp & Grilled Chicken Wings

Calamari

Lightly battered & fried. House-made basil pesto, garlic aioli, & marinara sauces for dipping

Avocado Egg Rolls

Hand-made with fresh avocado, red onions, cilantro, sun-dried tomatoes, roasted corn & tamarind sauce

Crab Cake

Maryland-style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette & fresh seasoned watercress

Toasted Blue Cheese

Served with roasted colossal garlic, kalamata olives & toasted rosemary crostinis

Ahi Tuna Appetizer

Sushi-grade Ahi Tuna, Cajun crusted, seared rare & drizzled with wasabi pesto. Garnished with pickled cucumber & Soba peanut-noodle salad

Filet 6 Oz

Center cut filet 6oz.

Hawaiian Rib Eye Steak

Marinated in soy pineapple marinade.

Prime 20

Twenty ounces of slow roasted prime rib with au jus and creamy horseradish sauce.

Rib Eye Steak

Aged steak perfectly marbled, cut from the loin, making it tender, and juicy.

Not For The Shy Ribeye

A grand 20 ounce aged steak perfectly marbled and cut from the loin, making it tender, and juicy.

Prime 12

Twelve ounces of slow roasted prime rib with au jus and creamy horseradish sauce.

Skirt Steak

Marinated in heineken and garlic marinade topped with salsa verde.

Hickory Ribs, Whole

Baby back ribs slow cooked and brushed with hickory sauce. Garnished with coleslaw.

New York Strip 14 Oz

Aged New York strip. 14 ounces. Seasoned and grilled.

Promo 10 Oz. New York Strip

10 oz. New York strip with options of side and meat temperature ranging from rare to well.

New York Strip 10 Oz

Aged New York strip ten ounces. Seasoned and grilled.

Blackened Chicken Pasta

Blackened chicken tossed with fettuccine, herbs, and spices in an alfredo cajun cream and cheese sauce.

Cajun Jambalaya

Sauteed chicken and shrimp in a spicy cajun cream sauce with green onions, roasted tomato, and red peppers, yellow peppers. Served over linguine pasta.

Rigatoni With Goat Cheese And Meatballs

Rigatoni tossed with Italian sausage, peppers, garlic, and basil. Topped with goat cheese and marinara sauce.

Shrimp New Orleans Pasta

Angel hair pasta, blackened shrimp, andouille sausage, sauteed mushrooms, pepper, and onions. Served in a cajun cream sauce.

Five Cheese Pasta

Penne pasta with parmesan, romano, mozzarella, and fontina cheeses tossed with a marinara and cream sauce. Topped with ricotta cheese and fresh basil.

Bow Tie Chicken Carbonara

Roasted chicken with sauteed mushrooms, pancetta, peas, roasted tomatoes, and caramelized onions. Tossed in garlic cream sauce topped with fresh parmesan.

Fettuccine Alfredo

Fettuccine noodles tossed in creamy rich alfredo sauce.

Blackened Shrimp Pasta

Blackened shrimp tossed with angel hair, herbs, and spices in an alfredo cajun cream and cheese sauce.

Pepper Vodka Pasta

A spicy, red pepper vodka cream sauce tossed with pancetta and penne pasta, and finished with fresh basil.

Chicken Madeira Pasta

Roasted chicken with sauteed mushrooms, asparagus, and onions tossed in madeira wine sauce. Served over penne pasta.

Heavenly Shrimp

Large shrimp sauteed with white wine, garlic, lemon, plum tomatoes, oregano, and basil. Served over angel hair pasta and marinara sauce.

Lemon Shrimp Alfredo

Sauteed shrimp with white pepper in a zesty lemon alfredo sauce with scallions, garlic, and mushrooms.

Linguine And Mussels

Fresh and cold water mussels. Cooked to perfection with fresh tomato, garlic, and shallots. Served in a pink marinara and white wine sauce.

Garlic Roasted Chicken Pasta

Fettuccine pasta tossed with broccoli in a savory roasted garlic cream sauce. Topped with walnut crusted goat cheese.

Veggie Lovers Pasta

Zucchini noodles tossed in a walnut basil pesto and olive oil with broccoli, sun dried tomatoes, roasted eggplant, peppers, Kalamata olives, and freshly grated parmesan cheese.

Chopped Salad

Chopped romaine, lime marinated chicken, green apples, tomatoes, avocado, roasted corn, bacon, crumbled blue cheese, and balsamic vinaigrette.

Scottish Salmon Salad

Grilled salmon, field greens, sliced mangoes, pears, strawberries, and grilled pineapple with light lime vinaigrette and topped with candied pecans.

J Mark's Tender Salad

Chicken tender nuggets, mixed greens, tomatoes, avocado, red onions, zucchini, beets, bacon, cheddar cheese, and croutons.

Caesar Salad

Crisp romaine lettuce with parmesan cheese and garlic croutons with caesar dressing.

Blt Salad

Whole romaine lettuce with applewood bacon, diced eggs, crumbled blue cheese, and balsamic marinated roma tomatoes with blue cheese and hot bacon dressings.

Oriental Chicken Salad

Mixed greens, shaved grilled chicken breast, mandarin oranges, green onions, snow peas, almonds, bean sprouts, and sesame seeds. Tossed in a plum dressing with crispy wontons drizzled with Thai peanut sauce.

Soup And Salad

A bowl of soup and choice of a side.

Hickory Cobb

Mixed greens, tender grilled chicken, roasted corn. tomatoes, crumbled blue cheese, bacon & hickory drizzle. Served with a side of ranch.

Honey Mustard Kale Salad

Chopped kale, honey mustard dressing, chopped peanuts, avocado, mint, and red peppers.

Seared Ahi Tuna Salad

Sushi grade ahi tuna, cajun crusted, seared rare, drizzled with a wasabi pesto, field greens, balsamic vinaigrette, fresh mango, avocado, and tomatoes.

Orange Chicken

Breaded chicken tenderloins deep fried and tossed in a classic orange sauce with sauteed snap peas, julienned carrots, and zucchini. Served with basmati rice.

Baja Chicken

Teriyaki marinated grilled chicken breast with fresh mango salsa, sliced avocado, and cilantro on top of a dijon sauce. Served with basmati rice and black beans.

Half A Roasted Chicken

With fresh herbs, garlic, and lemon garnished with carrots and watercress with yukon gold garlic mashed potatoes.

Parmesan Chicken

Fried breaded chicken breast, angel hair pasta with alfredo sauce, marinara sauce, and parmesan cheese.

Chicken Fierro

Sauteed chicken breast topped with sliced prosciutto, smoked mozzarella cheese, and a dijon white wine cream sauce. Accompanied by yukon gold garlic mashed potatoes.

Promo Chicken Madeira

Succulent chicken in a rich Madeira wine sauce, with a side of your choice: pick from asparagus, coleslaw, various fries, sautéed carrots, green beans, mashed potatoes, fresh fruit, steak wedges, sweet plantains, beans and rice, or steamed broccoli.

Fresh Homemade Tenders

Breaded chicken tenders with choice of side. Garnished with coleslaw, honey mustard, and hickory sauces.

Chicken Madeira

Sauteed chicken breast with mozzarella and fontina cheeses topped with mushrooms and asparagus. With madeira sauce and yukon gold garlic mashed potatoes.

Shrimp Scampi

Large shrimp sauteed with caramelized garlic, white wine, olive oil, herbs, and tomatoes in lemon cream sauce with angel hair pasta.

Promo Miso Salmon

Miso-marinated salmon, choice of cooking temperature, served with selected side.

Promo Salmon

Promo salmon available at chosen meat temperature, served with your choice of side.

Crab Cakes

Maryland style jumbo lump blue crab cakes. Served with spicy remoulade, tartar sauces, and choice of sideboard item.

Mediterranean Mahi Mahi

Filet portion of grilled mahi mahi brushed with J Mark’s lemon herb butter topped with cool balsamic roma tomatoes and drizzled with walnut pesto.

Shrimp New Orleans

Blackened shrimp, andouille sausage, sauteed mushrooms, peppers, and onions. Served in a cajun cream sauce with white rice.

Miso Style Salmon

Pan seared finished with a caramelized miso glaze. Served over a beurre blanc sauce.

Scottish-north Atlantic Salmon

Grilled & lightly brushed with J.Mark's lemon herb butter. Served with your choice of regular sideboard item

Fish And Chips

A generous portion of heineken beer battered North Pacific cod. Accompanied with tartar sauce, cole slaw, and choice of idaho or sweet potato fries.

Jumbo Butterflied Shrimp

Panko breaded and deep fried. Served with cocktail sauce.

Crispy Walnut Shrimp

Crispy breaded shrimp, walnuts, deep fried, and tossed in a classic warm orange sauce with fresh snap peas, zucchini, and carrots. Served over basmati rice.

Side Caesar Salad

Romaine lettuce with parmesan, croutons, and choice of dressing.

Side Oriental Salad

Oriental salad with your choice of dressing: Asian plum, ranch, honey mustard, light lime vinaigrette, balsamic vinaigrette, blue cheese, olive oil and vinegar, or hot bacon.

Side Chopped Salad

A neatly chopped medley of fresh, crisp vegetables, ready to accompany your main dish. Choose your favorite from an array of dressings, from tangy light lime vinaigrette to bold hot bacon.

Side House Salad

House salad with your choice of dressing: olive oil & vinegar, blue cheese, balsamic vinaigrette, Asian plum, hot bacon, light lime vinaigrette, honey mustard, or ranch.

Side Kale Salad

Kale salad with a choice of honey mustard, blue cheese, olive oil and vinegar, Asian plum, light lime vinaigrette, ranch, balsamic vinaigrette or hot bacon dressing.

Bam Bam Shrimp

Fried rock shrimp tossed in a sweet and spicy szechuan sauce, julienned red cabbage, chopped peanuts, diced green onions, and red peppers.

Avocado Egg Rolls

With fresh avocado, red onions, cilantro, sun dried tomatoes, roasted corn, and tamarind sauce.

Appetizer Trios

Smaller portions of egg rolls, bam bam shrimp, and grilled chicken wings.

Spinach Artichoke Dip

Served with salsa, sour cream, and white corn tortilla chips.

Crab Cake

Maryland style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette, and fresh seasoned watercress.

Calamari

Lightly battered and fried. Basil pesto, garlic aioli, and marinara sauces for dipping.

Mussels

Fresh cold water mussels. Cooked with fresh tomato, garlic, and shallots. Served in a pink marinara and white wine sauce with garlic toast.

Smoked Fish Dip

Served with hummus, sesame wonton chips, celery, carrots, banana peppers, and wasabi jalapeno sauce.

Grilled Chicken Wings

Blackberry chipotle / tangy tamarind / hickory bbq seasoned with caribbean spice.

Blue Crab Spinach Dip

With wild blue crab.

Tuna Tartare

Sushi grade ahi tuna with avocado, crispy wontons, and sesame seeds.

Guacamole And Chips

Freshly made guacamole with salsa. Served with plantain strips.

Ahi Tuna Appetizer

Sushi grade ahi tuna, cajun crusted, seared rare, and drizzled with wasabi pesto. Garnished with pickled cucumber and soba peanut noodle salad.

Bruschetta

Balsamic marinated roma tomatoes with basil garlic and pesto. Served on crostinis and topped with parmesan cheese.

Pasta

Choose: penne, fettuccine, or spaghettini. plain, butter, butter & parmesan, or marinara.

Fish And Chips

A generous portion of heineken beer battered north pacific cod. accompanied with tartar sauce, cole slaw, and choice of idaho or sweet potato fries.

Mini Chicken Sandwich

Miniature chicken sandwich for kids, paired with a choice of side: asparagus, french fries, steamed broccoli, sauteed carrots, sweet plantains, cajun fries, green beans, fresh fruit, black beans and rice, sweet potato fries, mashed potatoes, golden steak wedges, or coleslaw.

House Made Tenders

Handcrafted tenders with a choice of side: asparagus, coleslaw, black beans and rice, green beans, sweet plantains, steak wedges, cajun or regular French fries, sweet potato fries, sautéed carrots, steamed broccoli, mashed potatoes, or fresh seasonal fruit.

Kids Mini Burgers

Two beef patties served with your choice of side.

Blue Peppercorn Burger

Freshly cracked pepper, crumbled blue cheese, and garnished with crispy onion rings.

Classic Hamburger

Burger with lettuce, tomato, pickles, and garnished with crispy onion rings.

Dijon Chicken Melt

Seasoned and grilled chicken breast smothered in dijon sauce with melted Monterey jack and cheddar blend cheeses topped with applewood smoked bacon. Served on a brioche bun.

Cheeseburger

With lettuce, tomato, pickles. Garnished with crispy onion rings.

Hickory Burger

Applewood smoked bacon strips, shredded cheddar cheese, and hickory sauce. Garnished with crispy onion rings.

Hickory Chicken Sandwich

Grilled chicken breast with applewood smoked bacon strips, shredded cheddar cheeses, crispy onion rings, and hickory sauce.

Blt

Maple-pepper bacon strips, lettuce, and vine ripened tomatoes on sliced multigrain bread with ranch sauce.

Cajun Chicken Sandwich

Chicken breast sauteed with cajun spices served with red onion, lettuce, and tomato on a kaiser roll with a side of cajun mayonnaise.

Baja Chicken Sandwich

Teriyaki marinated grilled chicken breast with fresh avocado, lettuce, and tomato. Served with a side of dijon sauce.

Sandwich And Soup

Enjoy a harmonious blend of flavors and textures in your choice of a crispy, hearty sandwich and a warm, comforting soup. This combo includes a wide range of salad options, from chicken to shrimp, bacon, lettuce, and tomato, or invigorating greens like kale and Caesar salad, topped with an array of proteins such as grilled chicken, steak, or salmon. Perfectly paired with a cup of our soothing soup, this duo promises a satisfying, well-rounded meal.

Buffalo Chicken Sandwich

Fresh chicken breast tossed in fresh made buffalo sauce with lettuce, tomato, and scallions.

Sandwich And Salad

Indulge in a Caesar salad topped either with perfectly grilled steak, chicken, salmon or shrimp. Alternatively, enjoy a refreshing chopped or Oriental salad. For sandwich lovers, try our BLT served with a cup of warming soup.

Blue Crab Sandwich

Pan seared crab with lettuce and tomato on a toasted brioche bun with lime vinaigrette sauce.

Havarti Cajun Burger

With cajun seasoning, sliced havarti cheese, and pickles. Garnished with crispy onion rings.

J.burger

Quarter pound, topped with lettuce, tomato & pickles.

Veggie Burger

Impossible burger with exotic mushrooms, Swiss cheese, Romaine lettuce, mayonnaise on a brioche bun.

Exotic Mushroom Swiss Burger

Classic burger topped with exotic mushrooms and Swiss. Served on a brioche bun.

Chicken Salad Sandwich

All white meat chicken salad with sliced grapes and walnuts. Topped with lettuce, tomato, applewood smoked bacon strips, and havarti cheese on a freshly baked croissant or sliced multigrain bread.

Prime Rib Sliders

Thinly sliced slow roasted prime rib on mini buns with creamy horseradish sauce and basil pesto with a cup of au jus for dipping.

Burger Sliders

Mini beef burgers with cheddar cheese, ketchup, pickles, and garnished with crispy onion rings.

Buffalo Chicken Sliders

Lightly breaded and fried chicken breast tossed in buffalo sauce.

Ahi Tuna Sliders

Sushi grade ahi tuna, cajun crusted, seared rare on mini buns with spicy remoulade, red onions, sliced avocado, and crispy wontons with wasabi and ginger soy for dipping.

Bunless Ahi Tuna Sliders

Lettuce cups with seared ahi tuna, julienned veggies, wasabi jalapeno sauce, and ginger soy sauce.

Idaho Loaded Potato

French Fries

Yukon Garlic Mashed Potatoes

Roasted Carrots

Cajun French Fries

Coleslaw

Black Beans And Rice

Sweet Potato Fries

Sauteed Asparagus

Seasonal Fresh Fruit Cup

Sweet Plantains

Steamed Broccoli

Green Beans

Carrot Cake

7 layers.