Tropical Acres
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Appetizer Sampler
Gorgonzola Toast, Fresh Fried Mozzarella, Stuffed Mushrooms and Fried Zucchini Slices
Stuffed Mushroom Caps
with a seafood stuffing and hollandaise sauce.
Crab Cake
one 4oz lump meat crab cake served on greens.
Fried Fresh Mozzarella
w/ Marinara
French Onion Soup Au Gratin
baked with cheese.
Gorgonzola Toast
Caprese Salad
Fresh mozzarella, sliced tomato on greens with balsamic dressing.
Shrimp Cocktail
Fried Zucchini Slices
Fried Mushrooms
with horseradish sauce.
Escargot
prepared in a shallot garlic butter.
Coconut Shrimp
Onion Rings
fresh battered
Caesar* or House Salad
Soup of the Day or Onion Soup
APPETIZERS
APPETIZER SAMPLER
Coconut shrimp, fried mozzarella, stuffed mushrooms, fried zucchini slices
STUFFED MUSHROOM CAPS
With a seafood stuffing and hollandaise sauce
CRAB CAKE
One lump meat crab cake served on greens
FRIED FRESH MOZZARELLA
BAKED ONION SOUP AU GRATIN
SHRIMP COCKTAIL
FRIED ZUCCHINI SLICES
CAPRESE SALAD
Fresh mozzarella, sliced tomato on greens with balsamic dressing
ESCARGOT
Prepared in a shallot garlic butter
COCONUT SHRIMP
ONION RINGS
CAESAR* OR HOUSE SALAD
SOUP OF THE DAY
Ask your server about soup of the day options
GORGONZOLA TOAST
PRIME RIBS OF BEEF AU JUS
PRIME RIB CUT
6 OZ
REGULAR CUT
10 OZ
KING SIZE CUT
14 OZ
FROM OUR CHAR-BROILER
SIGNATURE FILET
Our 8 oz. filet seasoned and wrapped with bacon strip
SPECIAL CUT FILET MIGNON
10 oz. "center cut of the tenderloin"
FILET MIGNON
8 oz. house favorite
PETITE FILET MIGNON
6 oz. filet, for the lighter appetite
CROWNED CHOPPED SIRLOIN
Ground fresh daily topped with your choice: sauteed mushrooms, sauteed onions or gorgonzola
PORK CHOP
One 14 oz. center cut pork chop
BROCHETTE OF FILET MIGNON
6 oz. of cubed filet mignon with onion, peppers, zucchini and mushrooms
RACK OF LAMB
12-14 oz. seasoned New Zealand lamb
NEW YORK STRIP STEAK
14 oz. house specialty
STRIP STEAK
10 oz. cut of our New York Strip
NEW YORK STRIP FOR TWO
24-26 oz. butterfly
PORTERHOUSE STEAK
24-25 oz. king of cuts
COWBOY STEAK
18 oz. aged bone-in ribeye
TOP SIRLOIN
8 oz. flavorful cut, a traditional choice
STEAK AU POIVE
Our 10 oz. strip steak topped with a peppercorn brandy sauce
BONELESS RIBEYE STEAK
14 oz
COMBOS (WITH ENTREE)
One 4 oz Lobster Tail
Two 4 oz Lobster Tails
4 oz Crab Cake
Broiled Scallops - Half Order
4 Fried or Grilled Shrimp
3 Stuffed Shrimp
STEAK PREPARATION
PITTSBURGH (Black & Blue)
Thick outside crust - cold raw center
RARE
Large cool red center - very little outside charring
MEDIUM RARE
Medium size warm red center - nice outside char
MEDIUM
Warm pink center - good outside crust
MEDIUM WELL
Slightly pink center - thick outside crust
WELL DONE
No color, dry, will be tough - very thick outside crust
A LA CARTE
Asparagus
Sauteed Mushrooms
Sauteed Onions
Linguine Side Order
Steamed Broccoli
Onion Rings
Wedge Salad
Hash Brown Potatoes
Steakhouse Mac & Cheese
FINE SEAFOOD
BAKED STUFFED SHRIMP
With a seafood stuffing
FRIED BUTTERFLY SHRIMP
Seven hand-breaded shrimp
MAINE LOBSTER TAILS
Three 4 oz. lobster tails
SURF & TURF
BROILED SEA FOOD PLATTER
Crabcake, shrimp, scallops, and fish of the day
CRAB CAKES - ORIGINAL RECIPE
Two 4 oz. cakes of premium lump crab meat and special seasoning, served on a bed of green
CATCH OF THE DAY
when available
GRILLED SALMON
Served with Horseradish dill sauce
BROILED SEA SCALLOPS
PASTAS - ITALIAN - SALADS
SHRIMP SCAMPI
Served over linguine
CAESAR SALAD OR HOUSE SALAD
entree
SHRIMP & TURF MARSALA
Sliced filet mignon and shrimp sautEed with fresh tomatoes and mushrooms in a marsala sauce served over linguine
BUTTERNUT SQUASH RAVIOLI
Marinara or Alfredo
GRILLED CHICKEN BREAST
Includes a salad and side
CHICKEN PARMIGIANA
Served with a side of linguine
SEAFOOD PENNE ALA VODKA
Shrimp and scallops in a pink sauce
ITALIAN SEAFOOD SPECIAL
Red or white sauce, shrimp, mushrooms, scallops, and fish fillet over linguine
SALAD DRESSINGS
Creamy Italian (house), Balsamic Vinaigrette, 1000 Island, Blue Cheese, Ranch, Caesar
CHILDREN'S MENU
CHICKEN TENDERS
dipping sauce
2 SLIDER BURGERS
FRIED SHRIMP
DRINK
BREAKFAST BUFFET
CHOICE OF ONE
Includes Spinach, Mushrooms, Tomatoes And Onions
CHOICE OF ONE
CHOICE OF ONE
CHOICE OF TWO
CHOICE OF TWO
CONTINENTAL BREAKFAST (MIN 40)
LUNCHEONS ENTREES
ROAST PRIME RIB OF BEEF
SLICED SIRLOIN OF BEEF
FILET MIGNON 6 OZ.
STUFFED BREAST OF CHICKEN
CHICKEN CORDON BLUE
CHICKEN FRANCAISE
SEABASS FRANCAISE
BROILED SALMON FILLET
SEABASS WITH TOMATO & GORGONZOLA
DINNERS ENTREES SELECTION
ROAST PRIME RIB
FILET MIGNON
SLICED SIRLOIN OF BEEF
NEW YORK STRIP STEAK
CHICKEN FRANCAISE
STUFFED BREAST OF CHICKEN - TRADITIONAL
STUFFED BREAST OF CHICKEN - ARTICHOKE PARMESAN
BROILED SALMON FILLET
SEABASS FRANCAISE
SEABASS WITH TOMATO & GORGONZOLA
ALL LUNCHEONS & DINNERS
FIRST COURSE (Choice of one)
VEGETABLES (Chef's Choice)
POTATOES (Choice of one)
DESSERTS (Pick 1)
BUFFET
CAESAR SALAD
GARDEN SALAD
RELISH TRAY
CHEESE PLATTER
PASTA SALAD
PENNE POMODORO
RICE PILAF
GRILLED VEGETABLE MEDLEY
CHICKEN TENDERS
CHICKEN FRANCAISE
VEGETABLE LASAGNA
CAPRESE SALAD
PEPPER STEAK
SAUSAGE & PEPPERS
BAKED HAM
BAKED ZITI
ITALIAN MEATBALLS
WALDORF SALAD
BAKED STUFFED SHELLS
CHICKEN PICCATA
ROAST TURKEY
CHICKEN DIVAN
SEABASS FRANCAISE
CHICKEN WINGS
CHICKEN PARMIGIANA
BEEF STROGANOFF
SLICED ROAST BEEF
SEABASS WITH TOMATO & GORGONZOLA
DOLPHIN PICCATA
BROILED LYONNAISE SALMON
CARVED PRIME RIB
COCONUT SHRIMP
ROAST BEEF CARVED
WHOLE ROAST NEW YORK STRIP CARVED
CHILDREN'S MENU
CHICKEN TENDERS
HAMBURGER
SPAGHETTI
SIDE ORDERS
ONION RINGS (SERVES 4)
SAUTEED MUSHROOMS (SERVES 4)
HORS D'OEUVRES - $115 PER PLATTER
FRIED ZUCCHINI
GORGONZOLA TOAST
MINIATURE EGG ROLLS
POTATO LATKA
SPANAKOPITA
FRANKS IN BLANKET
FRIED MUSHROOMS
MINIATURE QUICHE
ITALIAN MEATBALLS
HORS D'OEUVRES - $160 PER PLATTER
STUFFED MUSHROOM CAPS
ESCARGOT
MINI CRAB CAKES
COCONUT SHRIMP
BACON WRAPPED SCALLOPS
CONCH FRITTERS
SKEWERED SIRLOIN RIBBONS
CAPRESE SALAD SKEWER
HORS D'OEUVRES
FRESH VEGETABLE TRAY
SMOKED FISH DIP
COLD SHRIMP TRAY WITH COCKTAIL SAUCE
CHEESE SPREAD & CRACKERS
FRUIT & CHEESE
BRIE WHEEL & FRUIT
SPINACH ARTICHOKE DIP
BAR SERVICE
BAR SERVICE
HOUSE WINE
BOTTLES
(Cabemet, Chardonnay, White Zinfandel, Pinot Griglo, Merlot)
CHAMPAGNE BOTTLE
(8 glasses)
CHAMPAGNE
(Non-Alcoholic)
CORKAGE FEE
(per 750 ml Bottle)
BEVERAGES
CHAMPAGNE OR RUM PUNCH
2 Gal, Punch Bowl (50 Glasses)
FRUIT PUNCH
2 Gal Punch Bowl (50 Glasses)
SOFT DRINK BAR SET-UP
(Cost Per 50 Guest)
SOFT DRINKS
CAKES
SHEET CAKES
CAKES BROUGHT IN - CUTTING FEE
SUNDAE BAR (MIN. 25)
CHOCOLATE FOUNTAIN
Red Wine
Cabernet Sauvignon, Louis M. Martini, Sonoma, California
Cabernet Sauvignon, Charles Krug, Napa Valley, California
Cabernet Sauvignon, Canyon Road, California
Red Blend, Hook & Badder - The Tillerman, Estate Bottled, Russian River, California
Red Blend Reserve, Amancaya, (Cabernet, Malbec), Mendoza, Argentina
Malbec, Uno - Antigal, Mendoza, Argentina
Chianti Classico, Ruffino, Aziano, Italy
Rosso, Banfi - Centine, Tuscany, Italy
Merlot, Francis Word Coppola - Diamond Collection, Blue Label, California
Merlot, Canyon Road, California
Pinot Noir, La Crema, Sonoma, California
Pinot Noir, Francis Ford Coppola - Votre Sanfe, Geyserville, California
Beaujolais Village, Louis Latour, Cote-D’Or, France
White Wine
Chardonnay, Kendall Jackson - Grand Reserve, California
Chardonnay, Canyon Road, California
Pinot Grigio, Roffino Lumina, Tuscany, Ltaîy
Pinot Grigio, Santa Margherita, Trentino — Alto Adige, Italy
Pinot Grigio, Canyon Road, California
Sauvignon Blanc, Whitehaven, New Zealand
Chenin Blanc, B & G Vounvray, Loire Valley, France
Moscato ‘D Asti, Ruffino, Sicily
Riesling, Relax, Germany,
Rosé, Gerard Bertrand - Côte Des Rosé, Languedoc, France
White Zinfandel, Inglenook, California
Champagne Split, Jp Chenet, Brut, California (187Mi)
Prosecco Split, Lunetta, Ltaly (187Ml)
Beverages
Na Beck’S Beer, German
San Pellegrino Sparkling Water, Italy
Saratoga Non-Carbonated Spring Water 28Oz
Fruit Juice - Orange, Pineapple, Cranberry, Grapefruit
Inglenook House Wines
Chablis
Burgundy
White Zinfandel
Coffee Drinks
Cappuccino
Swiss Chocolate Cappuccino
Espresso
Swiss Chocolate Espresso
Café Latte
Macchiato
Weekly Special
GINGER GLAZED SALMON (Frozen)
STONE CRABS (medium)
KANSAS CITY STRIP (Dry Aged & Frozen)
Butcher Shop Fresh Cut
Filet 6oz
Filet 8oz
Filet 10oz
Strip 10oz
NY Strip 14oz
Ribeye Boneless 12oz
Fresh Ground Beef 1.5#
Beef Kabob w/Fresh Veg
Chicken Kabob w/Fresh Veg
Vegetable Kabob
Butcher Shop Frozen
Baby Back Ribs (full rack)
Chicken Breast-6 oz
Chicken 10# Bag
Shrimp 1# 16/20
Crab Cakes 4oz (2)
Mahi 8oz
Duroc Pork Chop-12 oz. bone-in
Veal Cutlets (2) 5 oz.
Top Sirloin 8 oz.
Butcher Shop Ready To Cook
Gourmet Burgers 7oz
-Bacon & Crispy Onion -Jalapeño Cheddar -Mushroom Swiss
Mac N Cheese “Steakhouse”
frozen
Stuffed Shrimp
(Frozen w/seafood stuffing)
House-made Specialties
Creamy Garlic “House” Dressing
10” Cheesecake
Key Lime Pie
Creamed Spinach
Onion Soup
Custom Cuts:
Ribeye
Filet
Strips
Rib Roast
(3 lb. or larger)
Whole Tenderloin
(Average 4-5 lbs.)
Super Bowl 56 Package Special
Special
15 wings, 4 burgers, 2 racks of baby back ribs. Pre order by Thrusday 2/10 Pick up by saturday 2/12
Twin Maine Lobster Special
Twin Maine Lobster Special!
includes: 2 - 1lb. lobsters, a side & salad
Appetizers
Ta Wings
Coconut Shrimp
Sliders
Fried Mozzarella
Escargot
Fried Zucchini
Caprese Salad
Import And Domestic Beers 50% Off
Canyon Road Wines By Glass
50% Off All Well, Call And Premium Liquor
