Luigi Di Roma
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta
Rigatoni Alla Vodka
creamy pomodoro sauce
Meatball Stuffed Eggplant Parmigiana
stuffed with meatballs and baked
Meatballs, Sausage, Bolognese, Or Combo Over Rigatoni
slow simmered in Sunday gravy and ricotta
Rigatoni Broccoli Rabe
garlic, red pepper, and shaved Parmigiana
Spaghetti
with fresh tomato and basil sauce
Fettuccini Alfredo
creamy parmigiana sauce
Five Cheese Ravioli
large cheese stuffed Pasta in Marinara
Penne Primavera(vegan)
assorted vegetables tossed in Marinara
Eggplant Parmigiana
baked with mozzarella andpomodoro
Sausage & Broccoli Rabe
sautéed and served over rigatoni with shaved Parmigiana
Appetizer
Antipasto Platter
prosciutto, coppa, salami, tomato and fresh mozzarella with roasted peppers, olives, and artichoke hearts
Eggplant Pancakes
layered mozzarella, ricotta, and marinara sauce
Garlic And Cheese Loaf
House bread with garlic butter & mozzarella.
Clams Or Mussels Posillipo
marinara or white wine lemon butter
Italian Classic Meatballs (2)
(beef, veal, and pork) marinara sauce & ricotta cheese
Caprese
fresh mozzarella, sliced tomato, and Basil
Buratta
cripsy eggplant and arugula salad
Italian Feast
platter of classic Italian and chicken meatballs, sausage, eggplant pancakes, fried peppers, and ricotta
Clams Oreganata
fresh oregano, crumbs, lemon butter
Calamari Fritti
pepperoncini and marinara
Chicken
Chicken Scaloppini
(FRANCESE, PICCATA, OR MARSALA)
Chicken Parmigiana
mozzarella and marinara sauce
Chicken Milanese
served with arugula salad and cherry tomatoes
Chicken Meatballs
over escarole and beans
Chicken Scarpariello
bone in chicken, sausage, artichokes, potatoes, capers, mushrooms, cherry peppers, white wine lemon butter
Meat
Veal Scaloppini
(FRANCESE, PICCATA, MARSALA)
Veal Chop Milanese
lightly breaded served with arugula and cherry tomato salad
Veal Chop Luigi
lightly breaded with eggplant, mozzarella and marinara
Braised Short Rib
Slowly cooked over creamy mushroom risotto
Veal Chop Parmigiana
mozzarella and marinara sauce
Soup
Pasta Fagioli
White Bean Soup
Soup Del Giorno
Salad
Caesar Salad
shaved Reggiano parmigiana, croutons
House Salad
mixed greens, carrots, cucumber, olives, peppercini, red onion, radish choice of Balsamic Vinaigrette or Creamy Gorgonzola
Arugula Salad
tomatoes, shaved parmigiana cheese with EVO oil and lemon
Gorgonzola Salad
chopped romaine, tomatoes, olives tossed with EVO oil and gorgonzola
Side
Escarole And Beans
Pasta
Escarole
Broccoli Rabe
Side Grilled Chicken
Side Cutlet
Side Spinach
Side Meatballs
Side Salmon
Side Sausage
Side Veg
Fried Red And Green Peppers
Side Shrimp
Dessert
Tiramisu
mom’s recipe: lady fingers soaked in espresso, coffee liquor and mascarpone cheese
Cannoli
Spumoni
Sfogliatella
Gelato
Affogato
Special Dessert
Godfather Dessert Platter
Ricotta Cheesecake
Sorbeto
Pizza & Flatbread
Short Rib Flatbread
Braised beef, gorgonzola cheese, mozzarella, scallions, balsamic cream glaze.
Margherita Flatbread
Heirloom tomatoes, fresh mozzarella, basil.
Pizza
Seafood
Snapper Francese
Lightly battered snapper, lemon-butter sauce. Choose from vegetables, pasta varieties, or garlic mash among sides. Option for no or special side available.
Seafood Fra Diavolo
clams, shrimp, calamari, lobster tail, mussels, marinara over linguine
Shrimp Scampi
linguine , chopped tomatoes, garlic, EVO
Linguine Vongole
whole clams, garlic, pepper flakes, EVO
Snapper Oreganata
Snapper Oreganata: Breaded with herbs, served with choice of vegetable, pasta, or special sides including escarole & beans, garlic mash.
Salmon Marco Polo
sautéed with ginger, shallots and fresh tomato
Shrimp Oreganata
over broccoli rabe
Mussels Sauté
with shallots white wine lemon butter over fettucini
Weekly Special Menu
Thursday Lasagna
Thursday Soup
Thursday Salad
Meat
Tuscan Veal Chop
20 Oz Rib Eye
Pasta
Pistacio Penne Pesto
Fish
Venetian Shrimp
