Emerald Thai Restaurant

Pad Thai (ผัดไทย )

Stir fried rice noodle, egg bean sprouts, scallions, and peanuts with pad Thai sauce.

Thai Fried Rice (ข้าวผัด)

Stir fried rice with egg , onion, scallion and tomato with Thai fried rice sauce.

Pad Kee Mao (ผัดขี้เมา)

Stir fried flat noodles with onions,scallions, bell pepper, green bean and bamboo shoot in basil sauce.

Pad See Ew ( ผัดซีอิ้ว)

Stir fried flat noodle, egg, broccoli and cabbage in pad see ew sauce.

Pad Woon Sen (ผัดวุ้นเส้น )

Stir fried clear noodle with egg, onions, snow pea, scallions, mushroom, carrot and celery.

Basil Fried Rice (ข้าวผัดกระเพรา)

Stir fried rice with egg, onion, scallion, fresh basil and bell pepper in Thai fried rice sauce.

Pineapple Fried Rice (ข้าวผัดสัปปะรด)

Stir fried rice with chicken, shrimp, onion, scallion, tomato, pineapple and cashew nut is Thai fried rice sauce and a hint of ketchup.

Yellow Curry Fried Rice (ข้าวผัดผงกะหรี่)

Stir fried rice with egg, onion, scallion and tomato in yellow curry sauce.

Panang Curry

Coconut milk based Thai panang curry with kaffir lime leave flavor, bell pepper and basil.

Massaman Curry

Coconut milk based massaman curry with potatoes, cashewnuts, onion and avocado on top.

Red Curry

Coconut milk based red curry with bamboo, bell pepper and basil.

Green Curry

Coconut milk based green curry with bamboo shoot, bell pepper, basil and green bean.

Spring Roll (3 Pcs)

Deep fried crispy roll stuff with mixed vegetables.

Gyoza ( 5 Pcs )

Chicken filled dumpling with your choice of steam or fried.

Chicken Wings (6 Pcs)

Fried chicken wings serve with sweet chili sauce.

Crab Rangoon (4 Pcs)

Imitation crab meat, cream cheese and scallion wrap with wonton skin serve with sweet and sour dipping.

Chicken Satay (4 Pcs )

Grill chicken marinated with coconut milk and yellow curry served with cucumber salad and peanut sauce.

Spicy Garlic Edamame

Steam edamame with spicy garlic sauce.

Edamame

Steamed soy bean.

Shumai ( 4 Pcs)

Shrimp filled dumpling with your choice of steam or fried.

Appetizers Sampler

The combination of our favorite appetizers of crab rangoon(2) , spring roll (2),shrimp in the blanket(2) and shrimp shumai (2).

Shrimp In The Blanket (4 Pcs)

Fried crispy spring roll with shrimp stuff.

House Salad

Lettuce, carrot, cucumber, and tomato served with ginger or peanut dressing.

Namsod( Mince Chicken Salad)

Chop chicken, peanut, cilantro, onion, scallion fresh ginger , lime juice, and Thai seasoning.

Papaya Salad ( Som Tum )

Papaya, carrot, tomato, green beans and peanut in Thai Style salad seasoning.

Papaya Salad ( Lao Style)

Thai salad associates from north east of Thailand ( Tam Mak Hong)basically have green papaya, shrimp paste, spicy crab, fish sauce , tomato, green bean and fresh lime juice.

Larb Salad

Larb is meat salad seasoning with fresh herb. Your choice of mince chicken with chili paste, red onion, scallion, cilantro, roasted rice powder and fresh lime juice. Serve on bed of green salad.

Jumping Shrimp Salad

Thai traditional salad with shrimp, onion, red onion, scallion, cucumber, lime juice chili paste and cilantro.

Spicy Beef Salad

Grill beef, onion, scallion,cucumber,tomato and fresh lime juice in Thai seasoning.

Seaweed Salad

Japanese seasoning seaweed salad.

Wonton Soup

Seasoned chicken dumpling, cilantro, scallion and beansprout in clear broth.

Miso Soup

Delicate broth with miso, tofu, scallions, and seaweed.

Tom Yum Soup

The most popular Thai soup basically boil with lemon grass, galanga, mushroom, cilantro kaffir lime leave and fresh lime Juice.

Tom Kha Soup

Traditional coconut milk soup with lemon grass, galanga, mushroom, cilantro and lime juice.

Basil Sauce

Sautéed with fresh basil, onions, bamboo shoot , bell pepper and greenbean in basil sauce.

Garlic Sauce

Choice of meats sautéed with garlic, slice mushroom in garlic sauce served on top of steam vegetable and white rice on the side.

Ginger Sauce

Sautéed with fresh ginger, mushroom, onions, scallions, carrot, and bell pepper in ginger sauce.

Cashewnut Sauce

Sautéed with cashewnuts, carrot, onion, scallions, broccoli, mushroom, celery, and bell pepper in brown sauce.

Sweet & Sour Sauce

Sautéed sweet and sour sauce with onions, cucumbers, pineapple, tomatoes, bell paper, scallions and carrot.

Mixed Vegetable Sauce

Stir fried mixed vegetables (carrot, broccoli, snow peas, cabbage, scallion, bean sprouts, mushroom and zucchini ) in light brown sauce.

Broccoli Sauce

Stir fried with your choice of protein,garlic and broccoli in light brown sauce.

Volcano Chicken

Fried chicken breast in Thai chili sauce and basil served on top of steam vegetables.

Eggplant Basil

Sautéed eggplant, bamboo, onions, scallions, and bell pepper in basil sauce.

Chicken Katsu

Japanese style fried chicken breast with panko bread crumb serve with white rice .

Mongolian Beef

Stir fried beef with onion, scallion and fresh ginger in Mongolian sauce.

Chicken Teriyaki

Grill chicken breast with teriyaki sauce on top serve with steam vegetables and white rice on the side.

Pad Gra Pow (ผัดกระเพรา )

Most popular street food in Thailand basically stir fried mince chicken with basil, green bean, bamboo shoots and bell pepper in Thai basil sauce serve with rice and fried egg on top.

Fish Fillet

Fried white fish fillet with you choice of basil sauce , red curry sauce, greens curry sauce or ginger sauce.

Salmon Teriyaki

Grill salmon with teriyaki sauce on top serve with steam vegetables and white rice on the side

Crispy Duck Chili

Crispy duck in Thai chili sauce and basil served on top of steam vegetables (carrot, broccoli, cabbage).

Thai Donut

Mango And Sticky Rice

Sweet sticky rice mixed with coconut milk serve with mango.

Mochi Ice Cream

Fried ice cream.

Thai Ice Tea

Sweet tea with half and half on top.

Yaegaki Junmai Sake ( 300ml)

Thai Ice Coffee

Ginger Ale

Coke

Japanese Soda

Orange, strawberry.

Bubble Tea

Taro flavor, matcha green tea.

Singha Beer

Thailand beer.

Bottle Of Plum Wine (japanese)

Rich aroma of almond and cherry wine.

Kurosawa Junmai (300ml)

Full body sake.

Sapporo Beer

Japanese beer.

Sakura Nigori Sake (300ml)

Diet Coke

Sprite

Side Order Of Fried Rice

Small portions of vegetables and egg fried rice.

White Rice

Peanut Sauce (16 Oz Pint Size )

Homemade thai peanut sauce.

Sticky Rice

Brown Rice

Steamed Noodles

Plain steam rice noodle.

Small Ginger Dressing(3.25oz)

Homemade ginger dressing Japanese style.

Ginger Dressing ( Pint Size )

Homemade Japanese style ginger dressing.

Steamed Vegetables

Steam mixed vegetables broccoli, cabbage, carrots and snow peas.

Peanut Sauce Small (3.25oz)

Peanut sauce, available in pint or small (3.25oz) sizes.