The Fish Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Starters
Shrimp Cocktail
6 large Gulf shrimp, served chilled with lemon and our own house-made cocktail sauce.
Fried Calamari
Tender calamari, soaked in butter milk, then lightly dusted with tempura & cracker meal and lightly fried.
Oysters Half Shell (12)
Fried Clams (with Bellies)
Fresh Ipswich clams shucked and lightly breaded. Nothing better anywhere.
Chicken Wings (10)
Fresh wings lightly breaded and tossed in your choice of mild, medium, hot, honey garlic or lemon pepper. Also accompanied with ranch or blue cheese dressing.
Mussels
Fresh blackened blue mussels sautéed in olive oil, fresh garlic with a splash of white wine.
Chicken Tenders
Crispy chicken tenders are lightly breaded and fried to perfection.
Ahi Tuna
Served cold) Pan seared with blackened seasoning, served with seaweed and a ponzu sauce.
Smoked Fish Dip
A combination of smoked mahi and wahoo made into a creamy dip served fresh red onions tomato and lemon.
Oysters Rockefeller (5)
Fresh Apalachicola Oysters from Florida combined with a creamed spinach and pernod. Topped with a dollop of hallandaise sauce.
Crab Cakes (1)
One of our delicious crab cakes full of lump crabmeat and select herbs.
Oysters Half Shell (6)
Fried Mozzarella
Fresh mozzarella lightly breaded then fried and served with a marinara sauce.
Bang Bang Shrimp
Soft Shell Crabs (1)
A Maryland soft shell crab cleaned and dusted with a tempura batter. Then lightly fried to a golden color.
Clams Half Shell (6)
Clams Half Shell (12)
Caprese
Fresh sliced mozzarella, tomato, basil and a balsamic drizzle.
Steamers
Fresh Florida middle neck clams sautéed in olive oil, garlic and white wine.
Sandwiches
New York Strip Steak Sandwich
Aged choice Black Angus Beef, sliced and served with sautéed onions, lettuce and tomato on a freshly baked hoagie roll.
Mahi Sandwich
Fresh mahi fillet, grilled or blackened and served on a toasted brioche bun with lettuce and tomato.
Buffalo Ranch Wrap
Breaded strips of tender chicken breast tossed in spicy buffalo sauce with lettuce, tomato and ranch dressing.
Philly Cheese Steak
Thinly sliced sirloin steak, gilled with onions & peppers and melted cheese.
Soft Shell Crab Sandwich
A Maryland Soft Shell Crab, cleaned and dusted with a tempura batter. Then lightly fried to a golden color with a crispy outer crust, lemon, tartar sauce and lettuce on a brioche bun.
Turkey & Swiss Wrap
Roasted turkey and swiss cheese with lettuce & tomato wrapped in a flour tortilla.
Ham & Cheese Wrap
Honey baked ham & american cheese with lettuce & tomato and wrapped in a soft flour tortilla.
Tuna Salad Wrap
Generous tuna salad stuffed in a soft flour tortilla with lettuce and tomato.
Grilled Chicken Sandwich
A char-broiled marinated chicken breast served with lettuce and tomato on a toasted brioche bun
Tuna Melt
Solid white tuna fish with tomato & melted swiss on grilled rye.
House Specialty
Encrusted Swordfish
Fresh Swordfish encrusted with chopped pistachio nuts, then slowly broiled and topped with a citrus glaze. "Nothing like you've ever Eaten Before"
Snapper Souffle
This unique combinations of egg whites, parmesan and tarragon to produce and incredible dish.
Entrees- Seafood
Shrimp
Large gulf shrimp, plump and tender. Cooked to your preference.
Fish N Chips
We use cod, a white mild flaky fish from the cold waters of New England. Beer battered and deep fried.
Fish Tacos
Fresh Scottish Salmon
Imported Scottish Salmon with elevated fat and omega oil content.
Fried Clams W/ Bellies
Fresh Ipswich clams lightly breaded, then deep fried golden brown.
Fresh Red Snapper
Fresh Gulf Snapper fillet cooked to your preference.
Fresh Sea Scallops
Extra large northern cold water fresh sea scallops, tender and succulent.
Fresh Mahi Mahi
A warm water fish indigenous to Florida and the Caribbean. Mild and flavorful.
Maryland Crab Cakes
Two delicious crab cakes full of fresh lump crab meat, mixed with chopped red & green peppers, green onions, fresh parsley and additional seasonings to ensure a most enjoyable experience.
Shrimp Scampi
Large gulf shrimp, sautéed with butter, fresh garlic, parsley and white wine served over linguine. served with soup or salad
Fresh Broiled Cod
A cold water New England Fish slowly broiled and topped with a Japanese bread crumb to retain the flavors and taste.
Shrimp Tacos
Soft Shell Crab (large)
A Maryland Soft Shell Crab, cleaned and dusted with a tempura batter. Then lightly fried to a golden color with a crispy outer crust, lemon and tartar sauce.
Twin Lobster Tails
Two 5 oz. lobster tails lightly broiled with drawn butter and lemon.
Kids
Spaghetti (deep Copy)
Seafood spaghetti tailored for kids; options of butter sauce or marinara.
Chicken Fingers W/ Fries (deep Copy)
Mini Burgers (2) W/ Fries (deep Copy)
Grilled Cheese W/ Fries (deep Copy)
Salads & Soups
Tossed Gourmet Salad
Arugula & romaine lettuce tossed with ripe tomatoes, red onions, cucumbers & raisins. Choice of blue cheese, ranch, honey mustard, balsamic vinegarette, raspberry walnut or thousand island dressings.
Classic Caesar Salad
Crisp romaine leaves tossed with a mild caesar dressing with homemade croutons.
Greek Salad
Chilled romaine lettuce, green peppers, red peppers, red onions, tomatoes, cucumbers, kalamata olives and feta cheese. Choice of greek dressing, blue cheese, ranch, honey mustard, balsamic vinegarette, raspberry walnut or thousand island dressings.
Clam Chowder Bowl
Clam Chowder Cup
Soup Du Jour Bowl
Chef Salad
Romaine lettuce topped with ham, turkey, swiss & american cheeses, ripe tomatoes and a hard boiled egg. Choice of blue cheese, ranch, honey mustard, balsamic vinegarette, raspberry walnut or thousand island dressings.
Soup Du Jour Cup
Burgers
Bacon Cheddar Burger
10 oz. Ground Beef, topped with cheddar cheese and applewood bacon, served on a toasted brioche bun.
Mushroom & Swiss Burger
10 oz. Ground Beef, char-broiled tender and juicy, topped with sautéed mushrooms and melted swiss cheese, served on a toasted brioche bun.
Fish Grill Burger
10 oz. Ground Beef, char-broiled tender and juicy on a toasted brioche bun.
Black & Bleu Burger
10 oz. Ground Beef with a cajun rub then char-broiled tender and juicy and topped with bleu cheese, served on a toasted brioche bun.
Pasta
Penne Ala Vodka
Penne pasta sautéed with plum tomatoes, basil, vodka and cream.
Fettuccine Alfredo
Fettuccine pasta tossed in a classic Alfredo sauce of heavy cream, aged romano cheese, butter, nutmeg and ground black pepper.
Chicken Parmesan
A white chicken breast lightly breaded and pan fried. Then topped with fresh mozzarella cheese and a plum tomato sauce. Served over linguine.
Shrimp Scampi
Large Gulf Shrimp, sautéed with butter, garlic, parley and white wine. Served over linguine.
Sides
Rice Pilaf
Pasta Salad
Small Ceasar Salad
Garlic Bread (1)
Cole Slaw
Vegetable Du Jour
No Side
Garlic Bread (2)
French Fries
Small Salad
Fresh green salad, choice of dressings: bleu cheese, ranch, honey mustard, balsamic, raspberry walnut, thousand island, Caesar, golden Italian, none, oil & vinegar, Greek.
Sauces
Marinara Sauce
Tartar Sauce
Ranch
Honey Mustard
Ceaser
Balsamic
Greek
Bbq
Cocktail Sauce
Blue Cheese
N.A. Beverages
Coco Cola
Diet Coke
Gingerale
Club Soda
Lemonade
Iced Tea
Coffee
Hot Tea
Milk
Chocolate Milk
Hot Chocolate
Orange Juice
Apple Juice
Pellegrino Sparkling Water
Cappuccino
Espresso
A robust yet balanced and intense full bodied flavor and energizing aroma.
Red Bull
Cranberry Juice
Sprite
Evian Water
Dessert
Key Lime Pie (deep Copy)
Bread Pudding Ala Mode (deep Copy)
Cheese Cake (deep Copy)
Brownie Al La Mode (deep Copy)
Entrees- Seafood
Shrimp
Large gulf shrimp, plump and tender. Cooked to your preference.
Fish N Chips
We use cod, a white mild flaky fish from the cold waters of New England. Beer battered and deep fried.
Jumbo Stone Crabs
Jumbo stone crabs served with a choice of one side from a selection including french fries, cole slaw, pasta salad, and more.
Fresh Red Snapper
Fresh Gulf Snapper fillet cooked to your preference.
Soft Shell Crab (large)
A Maryland Soft Shell Crab, cleaned and dusted with a tempura batter. Then lightly fried to a golden color with a crispy outer crust, lemon and tartar sauce.
Fresh Sea Scallops
Extra large northern cold water fresh sea scallops, tender and succulent.
Fresh Mahi Mahi
A warm water fish indigenous to Florida and the Caribbean. Mild and flavorful.
Maryland Crab Cakes
Two delicious crab cakes full of fresh lump crab meat, mixed with chopped red & green peppers, green onions, fresh parsley and additional seasonings to ensure a most enjoyable experience.
Fresh Broiled Cod
A cold water New England Fish slowly broiled and topped with a Japanese bread crumb to retain the flavors and taste.
Surf N Turf
Best of both worlds. A Black Angus N.Y. Sirloin Steak, accompanied with a Caribbean Lobster Tail. Truly a delightful pairing of steak and seafood.
Twin Lobster Tails
Two 5 oz. lobster tails lightly broiled with drawn butter and lemon.
Maine Lobster
A live Maine Lobster, steamed and served with lemon and drawn butter, served with one side.
Large Stone Crabs
Fresh Florida Stone Crabs. Caught, cooked and chilled in the same day for the ultimate in quality and flavor. Served with our own original mustard sauce.
Shrimp Tacos
Fish Tacos
Chillian Sea Bass
Chilean sea bass accompanied by choice of one side: fries, slaw, pasta, veggies, rice, salads, no side, garlic bread, or chips.
Black Grouper
Black Grouper served with choice of one side: French fries, cole slaw, pasta salad, rice, salads, garlic bread, or tortilla chips.
Stuffed Flounder
Stuffed flounder, fried, with choice of one side: crispy french fries, tangy cole slaw, creamy pasta salad, chef's vegetable, fluffy rice pilaf, salads, garlic bread, or tortilla chips.
Fresh Scottish Salmon
Imported Scottish Salmon with elevated fat and omega oil content.
Fried Clams W/ Bellies
Fresh Ipswich clams lightly breaded, then deep fried golden brown.
Entrees-Meat
Ribeye Of Beef
A most flavorful cut of choice beef, with the needed amount of marble for taste and tenderness.
1/2 Broiled Plump Chicken
A plump farm fresh chicken, halved then slowly rotisserie broiled.
Chicken Francaise
A tender boneless farm fresh chicken breast, lightly sautéed in a lemon butter sauce.
Chop Sirloin Steak
Ground beef, crafted and char-grilled with sautéed onions and topped with a brown gravy.
New York Black Angus Steak
An aged cut of choice black angus sirloin. Char-grilled to your liking. Truly delicious.
