Crazy Tomato

Chicken Makhani-butter Chicken Tikka Masala

Favorite. Chicken pieces roasted in a clay oven and then folded into a rich, sweet, creamy tomato sauce with cashews.

Chicken Korma

Chicken cubes cooked in a rich, sweet, creamy sauce with cashews and raisins.

Chicken Curry

Chicken cooked with a delicately spiced curry sauce.

Chicken Madras

Boneless pieces of chicken cooked with South Indian spices, flavored with coconut and milk.

Chicken Saag

Chicken pieces smothered in a spicy spinach sauce.

Chicken Vindaloo

Chicken and potato marinated in vinegar, hot peppers and spices cooked over a low heat.

Chicken Chili Masala

Boneless pieces of chicken cooked with green chilies, green pepper, onions and hot spices.

Chicken Achari

Chicken cooked with a delicately spiced curry sauce and pickles.

Chicken Kadai

Boneless pieces of chicken cooked with green chilies, green pepper, onions and hot spices.

Chicken Chana

Succulent pieces of chicken cooked with chickpeas in pounded spices and tomatoes.

Chicken Mint

Chicken cooked with a delicately spiced curry sauce with fresh mint leaves.

Samosa (2)

Favorite. Deep fried cone pastry filled with herbs and potatoes.

Raita

Chilled yogurt with cucumber and carrots.

Cheese Pakoras

Homemade cheese fritters dipped in a batter of garbanzo and deep fried.

Onion Pakoras

Spiced onion fritters.

Papadum (2)

Light airy lentil and flour wafer, fried or roasted.

Vegetable Pakoras

Onion and potatoes all mixed. Spiced vegetable fritters.

Chole Naan (chana)

Chickpeas (garbanzo) cooked with onions, tomatoes and spices. Served with two naans.

Aloo Gobi

Vegan. Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes, and herbs.

Surti Dal-yellow Lentil

Yellow lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.

Dal Makhani

An aromatic blend of black lentil simmered on a slow fire until tender, tempered with ginger, garlic, cream and tomatoes.

Paneer Makhani

Fresh cottage cheese cooked in cashew sweet creamy rich tomato sauce.

Vegetable Tikka Masala

Medley of eight different veggies roasted in a clay oven and then folded into a rich, sweet, creamy tomato sauce with cashews.

Chana Masala

Favorite. Delicious chickpeas cooked in an exotic blend of North Indian spices.

Chana Aloo

Potatoes and chickpeas cooked in onion based curry sauce, garnished with cilantro.

Palak Paneer Or Saag Paneer

Vegetarian. Fresh cottage cheese cubes in spicy spinach sauce.

Malai Kofta

Mashed potatoes balls prepared to perfection with herbs and spices, cooked in a sweet creamy sauce with ground cashew on a low heat.

Navrattan Korma

A royal delicacy made of fresh vegetables cooked in a sweet creamy sauce with cashew on a low heat.

Paneer Korma

A royal delicacy made of fresh cottage cheese cubes cooked in a sweet creamy sauce with cashew, on a low heat.

Chana Makhani

Delicious chickpeas cooked in cashew and a sweet, creamy, rich tomato sauce.

Kadai Paneer

Homemade cottage cheese cooked with green pepper, ginger, tomatoes and onions.

Aloo Mattar

Potatoes and green peas cooked in onion based curry sauce, garnished with cilantro.

Saag Mushroom

Fresh mushrooms in spicy spinach sauce.

Mushroom Mattar

Fresh mushrooms prepared with green peas in onion based curry sauce.

Baingan Bharta-eggplant

Fresh eggplant roasted in the tandoor, mashed, and marinated in a rich blend of Mughlai spices, cooked over a low heat to draw the richness of spices.

Aloo Saag

Fresh potatoes, spinach cooked with Indian spices and herbs.

Mattar Paneer

Fresh cottage cheese cubes prepared with green peas in onion based curry sauce.

Aloo Paneer

Fresh cottage cheese cubes prepared with potatoes in onion based curry sauce.

Bombay Aloo

Potatoes cooked to perfection with herbs and spices in a sweet creamy tomato sauce, with nuts and cashews.

Dal Tarka Black Lentil

Black lentils cooked to perfection with onion, tomato, herbs and spices.

Mixed Vegetable Curry

Seasoned vegetables with our own onion based sauce, cooked at low heat. PS Mention vegan in the notes if you want this dish prepared vegan.

Garlic Naan

Favorite. Flat bread stuffed with garlic and fresh green cilantro leaves.

Naan

Flat bread baked on the wall lining of the tandoor (clay oven).

Aloo Paratha

Bread stuffed with seasoned mashed potatoes.

Peshawari Naan

Flat leavened bread dotted with sesame seeds.

Onion Kulcha

Flat bread stuffed with onion and fresh green cilantro leaves.

Tandoori Roti

Whole wheat bread baked in clay oven.

Chicken Biryani

Basmati rice and chicken richly flavored with saffron, raisins and cooked with Indian herbs on a low heat.

Shrimp Biryani

Basmati rice flavored with saffron, raisins and cooked with shrimp in mild spices.

Lamb Biryani

Basmati rice and meat richly flavored with saffron, raisins and cooked with exotic herbs on a low heat.

Vegetable Biryani

Basmati rice and vegetables flavored with saffron, raisins and cooked on a low heat.

Lamb Tikka Masala

Chunks of lamb roasted in a clay oven and folded into a rich, sweet, cream tomato sauce with cashews.

Lamb Rogan Josh

Succulent pieces of lamb in a cardamom and onion based curry sauce.

Lamb Vindaloo

A delicious combination of lamb and potato marinated in vinegar, hot peppers and spices cooked over a low heat.

Lamb Korma

Tender pieces of lamb cooked in a rich, sweet, creamy sauce with cashews and raisins.

Lamb Saag

Pieces of lamb in a creamy spinach sauce.

Lamb Chili Masala

Lamb cooked with green chillies, green pepper, onions and hot peppers.

Lamb Madras

Lamb pieces cooked in a gravy with coconut powder and coconut milk. A South Indian specialty.

Lamb Mint

Lamb cooked with a delicately spiced curry sauce with fresh mint leaves.

Lamb Kadai

Lamb cooked with green chilies, green pepper, onions and hot peppers.

Lamb Achari

Lamb cooked with a delicately spiced curry sauce with pickles.

Lamb Chana

Succulent pieces of lamb cooked with chickpeas in pounded spices and tomatoes.

Mango Lassi

Sweet fresh yogurt blended with mango shake. Served chilled.

Soda

Coke sprite diet coke fanta ginger ale ice tea.

Mango Shake

Sweet milk blended with mango. Served chilled.

Lassi (sweet)

Churned yogurt, served chilled.

Spring Water

Perrier Water

Dal Soup

A flavored red lentil soup garnished with cilantro.

Chicken Tikka Tandoor (dry)

Favorite. Succulent cubes of boneless chicken marinated in yogurt and spices roasted in clay oven.

Pulao Rice

Basmati rice cooked with saffron and Indian herbs.

Kashmiri Rice

Basmati rice cooked with saffron, nuts, raisins and Indian herbs.

Shrimp Madras

A seafood preparation from South India with coconut and other spices from the South.

Shrimp Vindaloo

Spicy. A traditional dish from the Island of Goa cooked in a spicy, tangy sauce with shrimp and potato.

Fish Curry

Spicy. Fish cooked with onion in a medium spicy sauce.

Fish Vindaloo

Fish and potato marinated in vinegar, hot peppers and spices cooked.

Fish Madras

Fish preparation from South India with coconut and other spices from the South.

Shrimp Curry

Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.

Shrimp Korma

Shrimp cooked in a rich, sweet, creamy sauce with cashews and raisins.

Gulab Jamun

Golden fried balls of dry milk pastry soaked in sweet cardamom syrup. Served hot.

Rasmalai

Flat round discs of Indian cottage cheese poached in milk. Served chilled.

Aloo Mattar

Potatoes and green peas cooked in onion based curry sauce, garnished with cilantro.

Aloo Saag

Fresh potatoes, spinach cooked with Indian spices and herbs.

Baingan Bharta-eggplant

Fresh eggplant roasted in the tandoor, mashed, and marinated in a rich blend of Mughlai spices, cooked over a low heat to draw the richness of spices.

Chana Masala

Favorite. Delicious chickpeas cooked in an exotic blend of North Indian spices.

Tandoori Roti

Whole wheat bread baked in clay oven.

Chana Aloo

Potatoes and chickpeas cooked in onion based curry sauce, garnished with cilantro.

Mixed Vegetable Curry

Seasoned vegetables with our own onion based sauce, cooked at low heat. PS Mention vegan in the notes if you want this dish prepared vegan.