Contigo

Ensalada Aviador

Grilled romaine, soft poached egg, pan dulce crouton, cotija dressing, Spanish anchovies, pepitas and smoked paprika

Ensalada de Jicama

jicama, mixed greens, avocado, orange, almonds and tamarind vinaigrette

Ensalada Contigo

mixed greens, tomatoes,hearts of palm, black olives, cotija cheese, chimichurri vinaigrette

Remolachas Arabesque

Beets with roasted pear, endive, goat cheese and charmoula dressing

Caldo del Dia

soup of the day

Gazpacho del Dia

chilled soup of the day

Cochinillo Asado

whole roasted suckling pig, grilled green onions, patatas bravas, black beans and vegetable of the day. must pre-order three days in advance

Paella

classic spanish rice dish cooked to order and made to share for four or more choose one: shellfish, rabbit, chicken or sausage must pre-order one day in advance

Las Favoritas

dates stuffed with Spanish chorizo wrapped in smoked port

Queso y Charcuteria

cheeses, cured meats and chef's accompaniments

Jamon Serrano

Classic curred ham from Fermin

Gambas al Ajillo

sauteed shrimp in spicy garlic sauce

Patatas Bravas

potatoes, romesco sauce

Pulpo alla Gallega

baby octopus, potatoes, capers, white wine and thyme

Setas

sauteed mushrooms, garlic and parsley

Olives

spicy Spanish olives

Ceviche a La Peruana

citrus marinated seafood, aji amarillo, peruvian pruple potato chips

Tapas Sampler

Chef's choice of six unique tapas, please no substitutions

Moqueca de Peixe

seafood, tomatoes, cilantro, onions, coconut milk, sliced almonds and chile oil

Vieiras Cubanas

Seared scallops, black beans, mango salsa and mojito vinaigrette

Merluzza Negra

Aji tequilla marinated crispy black cod with choclo corn, swiss chard and chili oil

Arroz con Pollo

Grilled half chicken, blackened with garlic and spices, green olive tapenade, rice and black beans

Pescado en Escabeche

fresh tilapia steamed with a banana leaf, roasted white lima beans, squash

Pabellon Criollo

rice, black beans and cheese topped with your choice: chorizo, chicken, pork or vegetables

Churrasco

10 oz. grass fed rib eye, chimichurri sauce, fries and fresh vegetables

Chuletas

parsley lemon marinated grilled lamb chops, fries and fresh vegetables

Costilla Estofado

yerba mate braised beef short ribs, seasonal vegetables, fries

Tacos Contigo

braised short rib tacos with grilled tomato salsa, house made pickled onions and jalapeño

Lechona

Brazilian stewed pork, spicy mango sauce and cotija

Frijol

black bean, fried plantain, jalapeo and cotija

Pollo

pepper roast chicken, avocado crema, cotija

Papas Fritas

french fries

Frijoles Negros

black beans

Platanos

honey fried plantains

Elote

grilled corn with lime aioli, cotija cheese

Elote

Hot. Grilled corn, garlic aioli, Cotija cheese.

Calamari Frito

Hot. Crispy calamari with caper aioli and chipotle crema.

Empanada Porte

Hot. Changes daily, ask your server.

Patatas Bravas

Hot. Crispy potatoes, aioli, brava sauce.

Sope

Hot. Roasted chiles, grilled corn, charred onions, Oaxacan cheese, and crema.

Bombas Contigo

Hot. Potato and bacon croquettes with spicy brava sauce.

Gambas Al Ajillo

Hot. Shrimp sautéed in spicy garlic broth.

Pulpo Feira

Hot. Sautéed octopus, lemon, thyme and capers.

Ceviche Lima

Cold. Ahi tuna, lime, aji amarillo, jalapeño, red onion and purple potato chips.

Carpaccio

Cold. Coffee-rubbed beef filet, celery, capers, shaved parmesan, juniper tarragon vinaigrette.

Tostada "contramar"

Cold. Salmon, chipotle, fried leeks, soy chiltepin, avocado.

Toreados

Hot. Seared shishito peppers, lemon, herbs, chicharrón.

Spicy Spanish Olives

Cold. House cured olives.

Las Favoritas

Hot. Dates stuffed with Spanish chorizo, wrapped in smoked pork.

Verde

Market greens, radicchio, Bayley Hazen blue cheese, and dijon vinaigrette.

Golden Beet Salad

Hazelnuts, poblano feta cream, and sherry vinaigrette.

Alcachofas

Grilled artichokes, goat cheese, orange zest, and mint.

Caesar

Gem lettuces, lemon, sourdough, parmigiano.

Gazpacho

Chilled tomato soup.

Sopa De Tortilla

Chicken, avocado, tortilla, and queso fresco.

Plantains

French Fries

Sautéed Squash

Yuca Purée With Garlic Mojo

Tacos Contigo

Braised short rib tacos with grilled tomato salsa, house-made pickled onions, jalapeño, rice, and beans.

Fish Tacos

Baja style flash fried white fish, lime aioli slaw, pickled onion, rice, and black beans.

Frita Cubana

Ground beef and chorizo burger, manchego cheese, grilled onion, shoestring fries, chipotle aioli, brioche bun.

Churrasco

Boneless 22 oz ribeye, fries, and house chimichurri.

Pollo Rustico

Roasted 1/2 chicken with sour orange, nopales salad, and yuca purée.

Cochinita Pibil

Pork shoulder, avocado purée, black bean, queso fresco, pickled red onion, with tortillas.

Filet Mignon

Center cut filet, grilled to order, rajas con chile, grilled jalapeño.

Chuletas

Lemon and parsley grilled lamb chops, with mint chimichurri, and French fries.

Parrillada Platter (for Two)

Platter of tenderloin, lamb chops, ribeye with Argentinian chorizo, roast marrow, salsa Verde, seasonal vegetable.

Pescado À La Veracruzana

Fish of the day, tomato, olives and capers, served on a cauliflower purée.

Moqueca De Peixe

Brazilian stew mixed vegetables and coconut milk, fish, and shrimp.

Verduras

Tempura squash, grilled peppers, wild mushrooms, garlic compote grilled artichokes, avocado, and tomato saffron sofrito.

Mariscos

Grilled squid, prawns, mussels, clams, aji amarillo, and saffron aioli.

Chorizo Y Pollo

Chorizo, chicken, hen mushroom, salmorra, shishito, lemon aioli.

Mar Y Tierra

Prawns, short rib, manzanilla olives, confit garlic, parsley, and piparra pepper aioli.