Moon Thai & Japanese
Moon Thai & Japanese Coral Springs features a carefully prepared Thai & Japanese menu with the highest quality ingredients. Customer service is our top priority so come enjoy the relaxing atmosphere.
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Spring Rolls
special roll of chicken and mixed vegetables, fried until golden brown and crispy. or choice of mixed vegetables only
Satei
thin slices of beef or chicken marinated in coconut sauce, then bbq to perfection. served with peanut sauce and cucumber salad.
Pad Thai
italian call this "thai speghetti"; thin noodles sauteed with shrimp, chicken and mixed vegetables. delicious
Drum Sticks
chicken drumsticks lightly battered, deep fried till crispy.
Winter Shrimp
fresh shrimp wrapped in wonton skin and deep fried until golden brown.
Noodles (Thai)
Pad Thai
Thin rice noodles, sautéed with shrimp, chicken, bean sprouts, egg, peanuts, and scallions.
Pad See Eiew
Sauteed chicken, beef, or pork with flat rice noodles, Chinese broccoli, and bean sprouts.
Pad Ke Mow (drunken Noodles)
Sauteed flat rice noodles, basil, Chinese broccoli, bell peppers, and bamboo shoots.
Pad Woon Sen
Sautéed onions, scallions bean sprouts, and tomatoes with clear noodles.
Pad Thai (mixed Vegetables & Egg)
Thin rice noodles, sauteed with bean sprouts, egg, peanuts, and scallions.
Duck Noodle Soup (no Rice)
Roasted duck with rice noodles, bean sprouts, and Chinese broccoli.
Rice (Thai)
Chicken Fried Rice
Chicken, scallion, onion, tomato, and egg.
Pineapple Fried Rice
Shrimp, cashew nuts, pineapple, vegetable, and egg.
Beef Fried Rice
Beef, scallion, onion, tomato, and egg.
Pork Fried Rice
Pork, scallion, onion, tomato, and egg.
Moon Thai Fried Rice
Combination fried rice with chicken, shrimp, squid, beef, vegetables, and egg.
Basil Fried Rice
Served with chicken, beef, or pork.
Vegetable Fried Rice
Carrot, snow peas, baby corn, cabbage, broccoli, Cali flower, scallion, onion, tomato, and egg.
Appetizers (Thai)
Fried Crab Wonton
Chicken, shiitake mushrooms, and water chestnuts. served with iceberg lettuce.
Spring Rolls (deep Fried)
Special roll of chicken and mixed vegetables, fried until golden, and crispy. Comes with three pieces.
Fresh Spring Rolls
Shrimp, imitation crab, noodles, cucumber, carrots, basil, lettuce, and mint wrapped in Vietnamese style rice peper.
Pad Thai App
Thin rice noodles sautéed with shrimp, chicken, bean sprouts, scallions, egg, and peanuts.
Lettuce Wrap
Chicken, shiitake mushrooms, and water chestnuts. Served with iceberg lettuce.
Satei
Thin slices of beef or chicken marinated in coconut sauce and then barbecued to perfection. Served with peanut sauce and cucumber salad.
Drumsticks
Chicken drumsticks lightly battered and deep fried till crispy.
Naem Sod
Spicy ground pork with ginger, lime juice, onions, and peanuts.
Tiger Tear
Slices of beef with Thai spices lime juices. Served on a fresh salad bed.
Larp
Beef, pork, or chicken with lime juice, Thai herbs, and spices.
Mee Krob
Crispy noodles toasted in honey sauce with shrimp, chicken, and vegetables.
Moon Thai Wings
Tempura Rolls with Eel Sauce (Japanese)
Shrimp Tempura Roll
Shrimp tempura, cucumber, lettuce, scallion, and Japanese mayonnaise.
Dragon Roll
Deep fried sweet shrimp, masago, scallion, and Japanese mayonnaise.
Mexican Roll
Shrimp tempura, cucumber, scallion, and spicy mayonnaise sauce.
Siam River Roll
Shrimp tempura, Japanese mayonnaise, cucumber and lettuce topped with cooked conch, masago, and avocado.
Sloppy J Roll
Shrimp tempura, avocado, and Japanese mayonnaise, topped with tuna, salmon, and yellow tail.
Sea Of Love Roll
Sea of love roll shrimp tempura, barbecue eel, masago, cucumber, avocado, scallion, asparagus, and spicy mayo inside, tuna tataki on top with tempura flakes.
Spider Roll
Deep fried soft shell crab, asparagus, masago, avocado, and Japanese mayonnaise.
Soups (Tom Kha) (Thai)
Tom Kha Kai
Chicken with Thai straw mushroom and coconut milk. Coconut milk, galangal, kaffir leaves, lemon grass, chilli peppers, and coconut milk.
Tom Kha Goong
Shrimp with Thai straw mushroom and coconut milk. Coconut milk, galangal, kaffir leaves, lemon grass, chilli peppers, and coconut milk.
Hot And Sour Soup (spicy)
Chicken, tofu, bamboo shoot, egg, and mushroom. Coconut milk, galangal, kaffir leaves, lemon grass, chilli peppers, and coconut milk.
Tom Kha Pak
Vegetable and coconut milk. Coconut milk, galangal, kaffir leaves, lemon grass, chilli peppers, and coconut milk.
California Roll (Japanese)
California Roll
Imitation crab meat, avocado, and cucumber.
Salmon California Roll
Salmon, avocado, and cucumber.
Rainbow Roll
California roll with tuna, salmon, and white fish on top.
Tuna California Roll
Tuna, avocado, and cucumber.
Thai Curry (Thai)
Panang Curry
Coconut curry with sweet basil, red chillies, and kaffir lime leaves.
Yellow Curry
Curry with onions and potatoes.
Massaman Curry
Royal style of curry with avocado, potatoes, and coconut milk.
Red Curry
Served with soup salad and rice.chicken or shrimp.
Green Curry (shrimp)
Definitely green, but rarely sweet, this is one of the basic thai curry styles. Chicken, beef, pork, shrimp, or prawn with eggplant, bell pepper and basil.Lamb with bell pepper and basil.
Green Curry (beef)
Definitely green, but rarely sweet, this is one of the basic thai curry styles. Chicken, beef, pork, shrimp, or prawn with eggplant, bell pepper and basil.Lamb with bell pepper and basil.
Green Curry (pork)
Definitely green, but rarely sweet, this is one of the basic thai curry styles. Chicken, beef, pork, shrimp, or prawn with eggplant, bell pepper and basil.Lamb with bell pepper and basil.
Green Curry (lamb)
Definitely green, but rarely sweet, this is one of the basic thai curry styles. Chicken, beef, pork, shrimp, or prawn with eggplant, bell pepper and basil.Lamb with bell pepper and basil.
Green Curry (chicken)
Definitely green, but rarely sweet, this is one of the basic thai curry styles. Chicken, beef, pork, shrimp, or prawn with eggplant, bell pepper and basil.Lamb with bell pepper and basil.
Green Curry (prawn)
Definitely green, but rarely sweet, this is one of the basic thai curry styles. Chicken, beef, pork, shrimp, or prawn with eggplant, bell pepper and basil.Lamb with bell pepper and basil.
Chef's Recommended Rolls (Japanese)
Magic Moon Roll
Inside out with shrimp tempura, avocado, asparagus, cucumber, cream cheese, spicy mayonnaise, topped with avocado, mango, red tobiko, and tempura flakes.
Spicy Lover Roll
Spicy tuna, cucumber, tempura flakes roll, topped with spicy tuna, jalapeno cilantro, and spicy wasabi.
Norwegian Roll
Salmon, cream cheese, cucumber, scallion topped with smoked salmon, ikura capers, onion rings, and kimchee sauce.
Lobster Bomb Roll
Lobster katsu, avocado, cucumber and spicy mayonnaise topped with lobster, masago and cream cheese.
Spicy Shrimp Roll
Shrimp katsu with mango, avocado, and spicy chili sauce. Served with spicy mayonnaise and eel sauce.
Four Season Roll
Inside out with tuna, salmon, white fish and avocado, then topped with crab, tobiko, and tempura flakes.
Cowboy Roll
NY strip,cucumber,avocado,asparagus,cream cheese,sweet potato tempura
Wellington Dragon Roll
Shrimp tempura with avocado,asparagus,scallion and cucumber,topped with spicy tuna and avocado,tempura flakes and 3 sauces
Osaka Roll
Spicy yellowtail,cucumber,avocado on top with seared hamachi,jalapeno and red tobiko
American Dream Roll
Inside out with shrimp tempura, eel, cream cheese, cucumber, then topped with baked salmon, spicy mayonnaise, and masago sauce.
Surf And Turf
Grilled lobster,NY Strip,shrimp tempura,spicy tuna,baby arugula
Appetizers from The Kitchen (Japanese)
Edamame
Steamed soybeans.
Gyoza - Beef
Beef and cabbage dumplings
Tempura Appetizer
Two pieces of shrimp and assorted vegetables.
Shrimp Shumai
Steamed dumplings with shumai sauce.
Hamachi Kama
Grilled jam with salt and ponzu sauce.
Tofu Steak
Grilled tofu with teriyaki sauce.
Soups (Tom Yum) (Thai)
Tom Yum Kai
Chicken with Thai straw mushroom. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemon grass, and chilli peppers.
Tom Yum Goong
Shrimp with Thai straw mushroom. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemon grass, and chilli peppers.
Tom Yum Talay
Shrimp, crab, mussels, squid, and Thai straw mushroom. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemon grass, and chilli peppers.
Vegetable Soup
Broccoli, carrots, cauliflower, and mushrooms. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemon grass, and chilli peppers.
King Of The Sea (tom Yum Hot Pot)
For two-three persons. Three shrimps, three pieces of fish, six mussels, six shrimps, and four clams. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemongrass, and chili peppers.
Tofu Soup (Japanese)
Miso Soup
Tofu, seaweed, and scallion.
Dynamite Rolls (Japanese)
Volcano Roll
Imitation crab meat, cucumber and cream cheese inside with avocado, and dynamite conch on top.
Yokohama Roll
Imitation crab meat and cucumber inside with avocado and dynamite scallops on top.
Lobster Roll
Lobster tempura, imitation crab, carrot, asparagus, radish sprouts inside out with red and green tobiko, served with dynamite lobster tail, sautéed spinach and mushroom with wasabi mayonnaise sauce on the side.
Special Rolls (Japanese)
Fry Dragon
Shrimp temp/ Salmon with avocado and cucumber.Top with avocado, eel sauce and masago.
Spicy Dragon
Shrimp temp with avocado, asparagus, scallion, cucumber and masago.Top with avocado, spicy tuna, temp flakes and 3 sauces.
Sushi Bomb
Tuna/ Salmon/ White fish with avocado, asparagus, scallion and masago.Whole roll fried then top with 3 sauces and temp flakes.
Pumpkin Roll
Salmon temp with avocado, asparagus, scallion, and cream cheese.Top with half black tobiko & half masago & temp flakes.
Green Dragon
Shrimp temp/ Yellowtail/ Tuna with asparagus, scallion and cucumber.Top with avocado, green & red tobiko
Jose Roll
Salmon/Crab with cream cheese, scallion and cucumber.Top with Salmon, temp flakes and masago
Tgif Roll
Cooked shrimp / Crab with spicy mayo, masago, cucumber and avocado.Top with Fish temp, spicy mayo and eel sauce.
Midnight Roll
Eel Katsu/ Shrimp temp with avocado, asparagus and masago.Cover with black tobiko outside and temp flakes.
Valentine Roll
Tuna/ Crab with temp flakes, kimchee sauce, spicy mayo and masago.Top with avocado.
Mike Roll
Salmon/ Eel Katsu with cucumber and cream cheese.Top with seared salmon, avocado, temp flakes and 3 color tobiko.
Pink Panther Roll
Shrimp temp with cream cheese, and crab mixed mayo. (Crab Salad)Soy paper wrap.Top with temp flakes and red tobiko.
Hemingway Roll
White fish temp with cucumber, lettuce, scallion, japanese mayo.
Sexy Roll
Tuna,salmon.white fish with avocado and masago. Cucumber wrap with vinegar sauce on the side.
Howard Roll
Spicy Tuna/ Shrimp Temp with asparagus and cilantro.Top with avocado, salmon and scallion. Made with Brown Rice.
Bluefin Roll
Bluefin tuna,scallion and fresh wasabi
Entrées (Best Choices) (Thai)
Volcano Chicken
Chicken breast with red spicy sauce and over steamed vegetables.
Spring Break Duck
Roasted duck, then fried to crispy, topped with a variety of vegetables, and house salad.
Baghdad Chicken
Breast of chicken battered and then sauteed with sauce. Served with mixed vegetables and cashew nuts.
Baghdad Chicken
Breast of chicken battered, then sauteed with sauce. Served with mixed vegetables and cashew nuts.
Ped Nam Dang
Crispy duck topped with red sauce, cashew nuts, green peas, baby corn, mushrooms, and pineapples.
Tiger Prawn
Grilled giant shrimp with vegetables and tasty sauce.
Entrées (Casual Favorites) (Thai)
Gai Him Ma Parn
Sautéed chicken with cashew nuts, onion, carrots, mushrooms, and scallions.
Chicken With Eggplant
Sautéed chicken with eggplant, basil, peppers, and soy sauce.
Pad Prik Khing
Sautéed green bean and chilli paste with pork, chicken, or beef.
Chicken With Aspargus
Stir fried chicken with asparagus, onions, baby corn, mushrooms, tomatoes, and potatoes.
Meat With Eggplant
Sautéed meat (choice of chicken, beef, or pork) with eggplant, basil, peppers, and soy sauce.
Duck With Wild Basil
Sauteed duck with wild basil, chilli, and hot peppers.
Vegetarian Dinner (Thai)
Pad Thai Vegetables
Stir fried rice noodles with vegetables and egg.
Vegetarian Curry
Contains fish sauce and chicken stock.
Sauteed Mixed Vegetables
Contains chicken stock and oyster sauce.
Sweet And Sour Vegetables
Animal free – no oyster, chicken or fish.
Sweet & Sour Vegetable Plus Tofu
Pad Woon Sen Vegetable Plus Tofu
Sauteed mixed vegetable with clear noodles and steamed or fried tofu.
Pad Woon Sen Vegetables
Sautéed mixed vegetable with clear noodles.
Pad Thai Vegetable Plus Tofu
Vegetarian Curry Plus Tofu
Mixed vegetable with choice of different kinds of curry and steamed or fried Tofu.
Tofu Asparagus
Stir fried tofu, asparagus, onion, mushrooms, baby corn, broccoli, cauliflower, and potato.
Typical Thai Salads (Cold Dishes) (Thai)
House Salad
Fresh salad with ginger dressing, peanut dressing, or miso dressing.
Papaya Salad
Shredded green papaya mixed well with cooked shrimp, cherry tomato, peanuts, fish sauce, lime juice, and plam sugar.
Sauce Dishes (Thai)
Volcano Sauce
Napa cabbage and snow peas.
Garlic Sauce
Carrots, napa cabbage, and snow peas.
Basil Sauce
Bomboo shoots, onions, basil, and bell pepper.
Peanut Sauce
Served with thai jasmine rice brown rice or sticky rice.
Ginger Sauce
Bell peppers, ginger, onions, scallions, and mushrooms.
Sweet And Sour Sauce
Bell peppers, onions, scallions, zucchini, pineapple, and tomatoes.
Stir Sauce
Quick wok toss with sauce, broccoli, carrots, Napa cabbage, and snow peas. Vegetable plus tofu.
Salads (Japanese)
Seaweed Salad
Spicy Tuna Salad
Mixed conch, octopus, imitation crab, masago, and cucumber with spicy kimchee sauce.
Salmon Salad
Green salad with grilled salmon served with miso wasabi dressing.
Kamikaze Salad
Mixed conch, octopus, imitation crab, masago, and cucumber with spicy kimchee sauce.
Crab Avocado Salad
Imitation crab meat, masago, and avocado mixed with Japanese mayonnaise.
Green Salad
Fresh green salad with dressig.
Dinner from The Kitchen (Japanese)
Chicken Teriyaki (miso Soup)
Served with rice and miso soup or salad. With greens, asparagus, and roasted okraon a skewer.
Chicken Katsu (salad)
Served with rice and miso soup or salad. Breaded and fried chicken.
Chicken Katsu (miso Soup)
Served with rice and miso soup or salad. Breaded and fried chicken.
Shrimp And Vegetable Tempura (miso Soup)
Served with rice and miso soup or salad.
Shrimp And Vegetable Tempura (salad)
Served with rice and miso soup or salad.
Salmon With Sweet Soy Sauce (miso Soup)
Served with rice and miso soup or salad. Greens, asparagus, and roasted okra.
Salmon With Sweet Soy Sauce (green Salad)
Served with rice and miso soup or salad. Greens, asparagus, and roasted okra.
Steak Teriyaki 12oz(miso Soup)
Chicken Teriyaki (green Salad)
Served with rice and miso soup or salad. With greens, asparagus, and roasted okraon a skewer.
Steak Teriyaki 12oz(green Salad)
Tuna & Spicy Tuna Rolls (Japanese)
Spicy Tuna Roll
Tuna, scallion, masago, cucumber, japanese mayonnaise, and spicy sauce.
Teka
Las Olas Roll
Spicy tuna inisde and tuna on top.
Key West Roll
Spicy tuna inside and barbecue eel on top with eel sauce.
Dance With Shrimp Roll
Spicy tuna inside with shrimp and avocado on top.
Yellow Tail Rolls (Japanese)
Negihama Roll
Yellowtail and scallion.
Spicy Yellowtail
Yellowtail,cucumber,avocado,Japanese red pepper,kimchee sauce on top, with dry tuna flakes
Japanese Bagel Rolls (Japanese)
Atlantic Roll
Cooked salmon, cream cheese, and scallion.
Japanese Bagel Roll
Salmon, cream cheese, and scallion.
Jjj Roll
Tuna, salmon, yellow tail, cream cheese, and served tempura style with eel sauce.
Eel Rolls with Eel Sauce (Japanese)
Playboy Roll
Barbecue eel, shrimp, imitation, crab meat, masago, cream cheese, and scallions and then tempura.
Eel Roll
Barbecue eel and cucumber.
Dancing Eel Roll
California roll with barbecue eel on top.
Eel Lovers Roll
Barbecue eel, cucumber, cream cheese, and scallions with barbecue eel on top.
Vegetable Roll (Japanese)
Vegetable Roll
Assorted fresh vegetables.
Kappa Roll
Cucumber roll.
Beverages
Thai Ice Tea
Thai sweet tea with half & half
Diet Coke ( Fountain Soda)
Coke ( Fountain Soda)
Bottled Apple Juice
Bottled Orange Juice
Ice Green Tea
Sprite( Fountain Soda)
Ginger Ale
Lemonade( Fountain)
Dessert
Sticky Rice With Mango
Thai Donut
Banana Tempura With Ice Cream
Green Tea Ice Cream
Lava Cake With Ice Cream
Mochi Ice Cream
Vanilla Ice Cream
Tempura Cheese Cake With Ice Cream
Vanilla Tempura Ice Cream
Sides (Thai)
Thai Jasmine Rice
Thai Jasmine Steamed Rice.
Brown Rice
Vegetarian.
Steamed Rice
Vegetarian.
Ginger Dressing
Sticky Rice
Vegetarian.
Peanut Dressing
Peanut dressing 8 oz
Steamed Vegetables
Vegetarian.
Miso Dressing
Entrées (Moon Thai Specialties) (Thai)
Moon Thai Lamb
Grilled rack of lamb with portabella, spinach, and honey sambal sauce.
Rock And Roll Shrimp
Jumbo prawn sautéed with sauce and very tasty. Served with sautéed vegetables. Served with brown rice or Thai jasmine rice.
Panang Salmon
Grilled salmon, then curried with red pepper, and basil.
Duck Curry
Ped Nam Dang
crispy duck topped with red sauce, cashew nuts, green peas, baby corn, mushroom and pineapple. Served with brown rice or Thai jasmine rice.
Panang Prawn
Fish (Thai)
Thai Hurricane
Fresh fish fried until outside is crispy and the inside is soft, and then bathed in chilli sauce.
Volcano Fish
Fried whole snapper topped with red chilli sauce.
Ginger Snapper
Fried whole snapper topped with ginger, mushrooms, onions, scallions, bell peppers, and soy bean sauce.
Grilled Salmon
Grilled salmon served with steamed vegetables.
Lady In Pink
Fried whole snapper topped with sweet and sour sauce.
Appetizers from The Sushi Bar (Japanese)
Tuna Tataki
Seared tuna and ponzu sauce.
Kanisu
Imitation crab, avocado, masago, wrapped with paper thin cucumber with vinegar.
Tuna Taro
Taro chips loaded with tuna, masago, avocado, jalapeno, and splashed with spicy.
Seared Tuna Over Crispy Rice
Kimchee sauce,spicy mayo,wasabi sauce,tobiko,masago and bonito flakes
Tuna Ukke
Raw tuna in spicy sauce mixed with masago, scallion, and sesame oil.
Toro Tartar
Black caviar,plantains,cucumber,wasabi sauce and avocado mousse
Sunomono
Choice of Imitation Crab meat, Octopus, Shrimp, Conch, or Mix with Rice vinegar.
Hamachi Jalapeno
Spicy ponzu and yuzu sauce
Dynamite Mussels
Sakesu
Salmon, imitation crab, cream cheese, scallion wrapped with paper thin cucumber with vinegar sauce.
Usuzukuri
Paper thin sliced raw fish with ponzu sauce.
Sushi Appetizer (no Substitute)
5 pieces of sushi. Tuna, salmon, white fish, imitation crab, and shrimp.
Sashimi Appetizer (no Substitute)
Assoorted fresh fish with Tuna, Salmon, and white fish.
Aburi Salmon
Seared salmon with yuzu truffle ponzu.
Moon Kimono
Spicy tuna,spring mix,spicy mayo,cucumber,avocado and tobiko
Tunacado Salad
Chopped tuna, avocado, salad spring mix with yuzu wasabi dressing, and sprinkled rice crisp on top.
Crab & Cooked Shrimp Rolls (Japanese)
Boston Roll
Cooked shrimp, boston lettuce, scallion, cucumber, and Japanese mayonnaise.
Monster Roll
Avocado, cucumber, lettuce, Japanese mayonnaise insid, and imitation crab meat on top.
Miami Hurricane Roll
Imitation crab meat, cooked shrimp, lettuce, cucumber, cream cheese, scallion, and Japanese mayonnaise.
Tom Kha Kai
Chicken with Thai straw mushroom and coconut milk. Coconut milk, galangal, kaffir leaves, lemon grass, chilli peppers, and coconut milk.
Large Rolls (Japanese)
Futomaki Roll
Imitation crab, tamago, cucumber, spinach, masago, and marinated Japanese squash.
Protein Diet Rolls without Rice (Japanese)
Sweet Dream Roll
Tuna, salmon, yellowtail, imitation crab meat, masago, asparagus, and scallions.
Assorted Fish Rolls (Japanese)
Florida Roll
Tuna, yellow tail, avocado, scallion, and masago.
Rising Sun Roll
Imitation crab meat, cucumber, scallion, cream cheese, and salmon on top.
Aventura Roll
Eel, soft shell crab and masago, topped with conch masago, and mayo.
Beauty And Beast Roll
Imitation crab meat, avocado, cream cheese and scallion topped with half tuna, half eel and eel sauce.
Santa Monica Roll
Imitation crab meat, avocado, scallion, masago, cucumber inside, with tuna, salmon, yellow tail, white fish, eel and shrimp on top.
Noodle Soup (Japanese)
Chinese Duck Noodle Soup
Roasted duck with rice noodles, bean sprouts and Chinese broccoli.
A la Carte (Japanese) 2 pcs
Salmon
Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.
Tuna
Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.
Eel
Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.
Ikura
Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.
Hamachi
Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.
Shrimp
Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.
Ama Ebi
Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.
Tobiko
Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.
Uni
Served with (2pcs)
Masago
Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.
Quail Egg
Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.
Octopus
Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.
Conch
Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.
Sashimi Combinations (Japanese)
Sashimi Combo A
Chef's choice
Sashimi Combo B
Chef's choice
Sushi Combinations (Japanese)
Chirashi (green Salad)
Variety of fish on sushi rice.
Unagi Don (miso Soup)
BBQ eel on sushi rice.
Sushi Combo A
10 pieces of sushi (chef's choice)*** No substitution
Sushi Combo B
15 pieces of sushi (chef's choice)*** No substitution
Chirashi (miso Soup)
Variety of fish on sushi rice.
Unagi Don (green Salad)
BBQ eel on sushi rice.
Sushi & Sashimi Combinations (Japanese)
Zen (miso Soup)
Served with miso soup or green salad. 1 california roll, 8 sashimi, and 6 sushi.
Zen (green Salad)
Served with miso soup or green salad. 1 california roll, 8 sashimi, and 6 sushi.
Dinner Combinations (Japanese)
Geisha (miso Soup)
3 piece sushi, 6 piece sashimi, 1 california roll, and shrimp tempura.
Samurai (miso Soup)
3 piece sushi, 6 piece sashimi, 1 california roll, and chicken teriyaki.
Geisha (green Salad)
3 piece sushi, 6 piece sashimi, 1 california roll, and shrimp tempura.
Samurai (green Salad)
3 piece sushi, 6 piece sashimi, 1 california roll, and chicken teriyaki.