Moon Thai & Japanese

Spring Rolls

special roll of chicken and mixed vegetables, fried until golden brown and crispy. or choice of mixed vegetables only

Satei

thin slices of beef or chicken marinated in coconut sauce, then bbq to perfection. served with peanut sauce and cucumber salad.

Pad Thai

italian call this "thai speghetti"; thin noodles sauteed with shrimp, chicken and mixed vegetables. delicious

Drum Sticks

chicken drumsticks lightly battered, deep fried till crispy.

Winter Shrimp

fresh shrimp wrapped in wonton skin and deep fried until golden brown.

Pad Thai

Thin rice noodles, sautéed with shrimp, chicken, bean sprouts, egg, peanuts, and scallions.

Pad See Eiew

Sauteed chicken, beef, or pork with flat rice noodles, Chinese broccoli, and bean sprouts.

Pad Ke Mow (drunken Noodles)

Sauteed flat rice noodles, basil, Chinese broccoli, bell peppers, and bamboo shoots.

Pad Woon Sen

Sautéed onions, scallions bean sprouts, and tomatoes with clear noodles.

Pad Thai (mixed Vegetables & Egg)

Thin rice noodles, sauteed with bean sprouts, egg, peanuts, and scallions.

Duck Noodle Soup (no Rice)

Roasted duck with rice noodles, bean sprouts, and Chinese broccoli.

Chicken Fried Rice

Chicken, scallion, onion, tomato, and egg.

Pineapple Fried Rice

Shrimp, cashew nuts, pineapple, vegetable, and egg.

Beef Fried Rice

Beef, scallion, onion, tomato, and egg.

Pork Fried Rice

Pork, scallion, onion, tomato, and egg.

Moon Thai Fried Rice

Combination fried rice with chicken, shrimp, squid, beef, vegetables, and egg.

Basil Fried Rice

Served with chicken, beef, or pork.

Vegetable Fried Rice

Carrot, snow peas, baby corn, cabbage, broccoli, Cali flower, scallion, onion, tomato, and egg.

Fried Crab Wonton

Chicken, shiitake mushrooms, and water chestnuts. served with iceberg lettuce.

Spring Rolls (deep Fried)

Special roll of chicken and mixed vegetables, fried until golden, and crispy. Comes with three pieces.

Fresh Spring Rolls

Shrimp, imitation crab, noodles, cucumber, carrots, basil, lettuce, and mint wrapped in Vietnamese style rice peper.

Pad Thai App

Thin rice noodles sautéed with shrimp, chicken, bean sprouts, scallions, egg, and peanuts.

Lettuce Wrap

Chicken, shiitake mushrooms, and water chestnuts. Served with iceberg lettuce.

Satei

Thin slices of beef or chicken marinated in coconut sauce and then barbecued to perfection. Served with peanut sauce and cucumber salad.

Drumsticks

Chicken drumsticks lightly battered and deep fried till crispy.

Naem Sod

Spicy ground pork with ginger, lime juice, onions, and peanuts.

Tiger Tear

Slices of beef with Thai spices lime juices. Served on a fresh salad bed.

Larp

Beef, pork, or chicken with lime juice, Thai herbs, and spices.

Mee Krob

Crispy noodles toasted in honey sauce with shrimp, chicken, and vegetables.

Moon Thai Wings

Shrimp Tempura Roll

Shrimp tempura, cucumber, lettuce, scallion, and Japanese mayonnaise.

Dragon Roll

Deep fried sweet shrimp, masago, scallion, and Japanese mayonnaise.

Mexican Roll

Shrimp tempura, cucumber, scallion, and spicy mayonnaise sauce.

Siam River Roll

Shrimp tempura, Japanese mayonnaise, cucumber and lettuce topped with cooked conch, masago, and avocado.

Sloppy J Roll

Shrimp tempura, avocado, and Japanese mayonnaise, topped with tuna, salmon, and yellow tail.

Sea Of Love Roll

Sea of love roll shrimp tempura, barbecue eel, masago, cucumber, avocado, scallion, asparagus, and spicy mayo inside, tuna tataki on top with tempura flakes.

Spider Roll

Deep fried soft shell crab, asparagus, masago, avocado, and Japanese mayonnaise.

Tom Kha Kai

Chicken with Thai straw mushroom and coconut milk. Coconut milk, galangal, kaffir leaves, lemon grass, chilli peppers, and coconut milk.

Tom Kha Goong

Shrimp with Thai straw mushroom and coconut milk. Coconut milk, galangal, kaffir leaves, lemon grass, chilli peppers, and coconut milk.

Hot And Sour Soup (spicy)

Chicken, tofu, bamboo shoot, egg, and mushroom. Coconut milk, galangal, kaffir leaves, lemon grass, chilli peppers, and coconut milk.

Tom Kha Pak

Vegetable and coconut milk. Coconut milk, galangal, kaffir leaves, lemon grass, chilli peppers, and coconut milk.

California Roll

Imitation crab meat, avocado, and cucumber.

Salmon California Roll

Salmon, avocado, and cucumber.

Rainbow Roll

California roll with tuna, salmon, and white fish on top.

Tuna California Roll

Tuna, avocado, and cucumber.

Panang Curry

Coconut curry with sweet basil, red chillies, and kaffir lime leaves.

Yellow Curry

Curry with onions and potatoes.

Massaman Curry

Royal style of curry with avocado, potatoes, and coconut milk.

Red Curry

Served with soup salad and rice.chicken or shrimp.

Green Curry (shrimp)

Definitely green, but rarely sweet, this is one of the basic thai curry styles. Chicken, beef, pork, shrimp, or prawn with eggplant, bell pepper and basil.Lamb with bell pepper and basil.

Green Curry (beef)

Definitely green, but rarely sweet, this is one of the basic thai curry styles. Chicken, beef, pork, shrimp, or prawn with eggplant, bell pepper and basil.Lamb with bell pepper and basil.

Green Curry (pork)

Definitely green, but rarely sweet, this is one of the basic thai curry styles. Chicken, beef, pork, shrimp, or prawn with eggplant, bell pepper and basil.Lamb with bell pepper and basil.

Green Curry (lamb)

Definitely green, but rarely sweet, this is one of the basic thai curry styles. Chicken, beef, pork, shrimp, or prawn with eggplant, bell pepper and basil.Lamb with bell pepper and basil.

Green Curry (chicken)

Definitely green, but rarely sweet, this is one of the basic thai curry styles. Chicken, beef, pork, shrimp, or prawn with eggplant, bell pepper and basil.Lamb with bell pepper and basil.

Green Curry (prawn)

Definitely green, but rarely sweet, this is one of the basic thai curry styles. Chicken, beef, pork, shrimp, or prawn with eggplant, bell pepper and basil.Lamb with bell pepper and basil.

Magic Moon Roll

Inside out with shrimp tempura, avocado, asparagus, cucumber, cream cheese, spicy mayonnaise, topped with avocado, mango, red tobiko, and tempura flakes.

Spicy Lover Roll

Spicy tuna, cucumber, tempura flakes roll, topped with spicy tuna, jalapeno cilantro, and spicy wasabi.

Norwegian Roll

Salmon, cream cheese, cucumber, scallion topped with smoked salmon, ikura capers, onion rings, and kimchee sauce.

Lobster Bomb Roll

Lobster katsu, avocado, cucumber and spicy mayonnaise topped with lobster, masago and cream cheese.

Spicy Shrimp Roll

Shrimp katsu with mango, avocado, and spicy chili sauce. Served with spicy mayonnaise and eel sauce.

Four Season Roll

Inside out with tuna, salmon, white fish and avocado, then topped with crab, tobiko, and tempura flakes.

Cowboy Roll

NY strip,cucumber,avocado,asparagus,cream cheese,sweet potato tempura

Wellington Dragon Roll

Shrimp tempura with avocado,asparagus,scallion and cucumber,topped with spicy tuna and avocado,tempura flakes and 3 sauces

Osaka Roll

Spicy yellowtail,cucumber,avocado on top with seared hamachi,jalapeno and red tobiko

American Dream Roll

Inside out with shrimp tempura, eel, cream cheese, cucumber, then topped with baked salmon, spicy mayonnaise, and masago sauce.

Surf And Turf

Grilled lobster,NY Strip,shrimp tempura,spicy tuna,baby arugula

Edamame

Steamed soybeans.

Gyoza - Beef

Beef and cabbage dumplings

Tempura Appetizer

Two pieces of shrimp and assorted vegetables.

Shrimp Shumai

Steamed dumplings with shumai sauce.

Hamachi Kama

Grilled jam with salt and ponzu sauce.

Tofu Steak

Grilled tofu with teriyaki sauce.

Tom Yum Kai

Chicken with Thai straw mushroom. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemon grass, and chilli peppers.

Tom Yum Goong

Shrimp with Thai straw mushroom. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemon grass, and chilli peppers.

Tom Yum Talay

Shrimp, crab, mussels, squid, and Thai straw mushroom. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemon grass, and chilli peppers.

Vegetable Soup

Broccoli, carrots, cauliflower, and mushrooms. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemon grass, and chilli peppers.

King Of The Sea (tom Yum Hot Pot)

For two-three persons. Three shrimps, three pieces of fish, six mussels, six shrimps, and four clams. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemongrass, and chili peppers.

Miso Soup

Tofu, seaweed, and scallion.

Volcano Roll

Imitation crab meat, cucumber and cream cheese inside with avocado, and dynamite conch on top.

Yokohama Roll

Imitation crab meat and cucumber inside with avocado and dynamite scallops on top.

Lobster Roll

Lobster tempura, imitation crab, carrot, asparagus, radish sprouts inside out with red and green tobiko, served with dynamite lobster tail, sautéed spinach and mushroom with wasabi mayonnaise sauce on the side.

Fry Dragon

Shrimp temp/ Salmon with avocado and cucumber.Top with avocado, eel sauce and masago.

Spicy Dragon

Shrimp temp with avocado, asparagus, scallion, cucumber and masago.Top with avocado, spicy tuna, temp flakes and 3 sauces.

Sushi Bomb

Tuna/ Salmon/ White fish with avocado, asparagus, scallion and masago.Whole roll fried then top with 3 sauces and temp flakes.

Pumpkin Roll

Salmon temp with avocado, asparagus, scallion, and cream cheese.Top with half black tobiko & half masago & temp flakes.

Green Dragon

Shrimp temp/ Yellowtail/ Tuna with asparagus, scallion and cucumber.Top with avocado, green & red tobiko

Jose Roll

Salmon/Crab with cream cheese, scallion and cucumber.Top with Salmon, temp flakes and masago

Tgif Roll

Cooked shrimp / Crab with spicy mayo, masago, cucumber and avocado.Top with Fish temp, spicy mayo and eel sauce.

Midnight Roll

Eel Katsu/ Shrimp temp with avocado, asparagus and masago.Cover with black tobiko outside and temp flakes.

Valentine Roll

Tuna/ Crab with temp flakes, kimchee sauce, spicy mayo and masago.Top with avocado.

Mike Roll

Salmon/ Eel Katsu with cucumber and cream cheese.Top with seared salmon, avocado, temp flakes and 3 color tobiko.

Pink Panther Roll

Shrimp temp with cream cheese, and crab mixed mayo. (Crab Salad)Soy paper wrap.Top with temp flakes and red tobiko.

Hemingway Roll

White fish temp with cucumber, lettuce, scallion, japanese mayo.

Sexy Roll

Tuna,salmon.white fish with avocado and masago. Cucumber wrap with vinegar sauce on the side.

Howard Roll

Spicy Tuna/ Shrimp Temp with asparagus and cilantro.Top with avocado, salmon and scallion. Made with Brown Rice.

Bluefin Roll

Bluefin tuna,scallion and fresh wasabi

Volcano Chicken

Chicken breast with red spicy sauce and over steamed vegetables.

Spring Break Duck

Roasted duck, then fried to crispy, topped with a variety of vegetables, and house salad.

Baghdad Chicken

Breast of chicken battered and then sauteed with sauce. Served with mixed vegetables and cashew nuts.

Baghdad Chicken

Breast of chicken battered, then sauteed with sauce. Served with mixed vegetables and cashew nuts.

Ped Nam Dang

Crispy duck topped with red sauce, cashew nuts, green peas, baby corn, mushrooms, and pineapples.

Tiger Prawn

Grilled giant shrimp with vegetables and tasty sauce.

Gai Him Ma Parn

Sautéed chicken with cashew nuts, onion, carrots, mushrooms, and scallions.

Chicken With Eggplant

Sautéed chicken with eggplant, basil, peppers, and soy sauce.

Pad Prik Khing

Sautéed green bean and chilli paste with pork, chicken, or beef.

Chicken With Aspargus

Stir fried chicken with asparagus, onions, baby corn, mushrooms, tomatoes, and potatoes.

Meat With Eggplant

Sautéed meat (choice of chicken, beef, or pork) with eggplant, basil, peppers, and soy sauce.

Duck With Wild Basil

Sauteed duck with wild basil, chilli, and hot peppers.

Pad Thai Vegetables

Stir fried rice noodles with vegetables and egg.

Vegetarian Curry

Contains fish sauce and chicken stock.

Sauteed Mixed Vegetables

Contains chicken stock and oyster sauce.

Sweet And Sour Vegetables

Animal free – no oyster, chicken or fish.

Sweet & Sour Vegetable Plus Tofu

Pad Woon Sen Vegetable Plus Tofu

Sauteed mixed vegetable with clear noodles and steamed or fried tofu.

Pad Woon Sen Vegetables

Sautéed mixed vegetable with clear noodles.

Pad Thai Vegetable Plus Tofu

Vegetarian Curry Plus Tofu

Mixed vegetable with choice of different kinds of curry and steamed or fried Tofu.

Tofu Asparagus

Stir fried tofu, asparagus, onion, mushrooms, baby corn, broccoli, cauliflower, and potato.

House Salad

Fresh salad with ginger dressing, peanut dressing, or miso dressing.

Papaya Salad

Shredded green papaya mixed well with cooked shrimp, cherry tomato, peanuts, fish sauce, lime juice, and plam sugar.

Volcano Sauce

Napa cabbage and snow peas.

Garlic Sauce

Carrots, napa cabbage, and snow peas.

Basil Sauce

Bomboo shoots, onions, basil, and bell pepper.

Peanut Sauce

Served with thai jasmine rice brown rice or sticky rice.

Ginger Sauce

Bell peppers, ginger, onions, scallions, and mushrooms.

Sweet And Sour Sauce

Bell peppers, onions, scallions, zucchini, pineapple, and tomatoes.

Stir Sauce

Quick wok toss with sauce, broccoli, carrots, Napa cabbage, and snow peas. Vegetable plus tofu.

Seaweed Salad

Spicy Tuna Salad

Mixed conch, octopus, imitation crab, masago, and cucumber with spicy kimchee sauce.

Salmon Salad

Green salad with grilled salmon served with miso wasabi dressing.

Kamikaze Salad

Mixed conch, octopus, imitation crab, masago, and cucumber with spicy kimchee sauce.

Crab Avocado Salad

Imitation crab meat, masago, and avocado mixed with Japanese mayonnaise.

Green Salad

Fresh green salad with dressig.

Chicken Teriyaki (miso Soup)

Served with rice and miso soup or salad. With greens, asparagus, and roasted okraon a skewer.

Chicken Katsu (salad)

Served with rice and miso soup or salad. Breaded and fried chicken.

Chicken Katsu (miso Soup)

Served with rice and miso soup or salad. Breaded and fried chicken.

Shrimp And Vegetable Tempura (miso Soup)

Served with rice and miso soup or salad.

Shrimp And Vegetable Tempura (salad)

Served with rice and miso soup or salad.

Salmon With Sweet Soy Sauce (miso Soup)

Served with rice and miso soup or salad. Greens, asparagus, and roasted okra.

Salmon With Sweet Soy Sauce (green Salad)

Served with rice and miso soup or salad. Greens, asparagus, and roasted okra.

Steak Teriyaki 12oz(miso Soup)

Chicken Teriyaki (green Salad)

Served with rice and miso soup or salad. With greens, asparagus, and roasted okraon a skewer.

Steak Teriyaki 12oz(green Salad)

Spicy Tuna Roll

Tuna, scallion, masago, cucumber, japanese mayonnaise, and spicy sauce.

Teka

Las Olas Roll

Spicy tuna inisde and tuna on top.

Key West Roll

Spicy tuna inside and barbecue eel on top with eel sauce.

Dance With Shrimp Roll

Spicy tuna inside with shrimp and avocado on top.

Negihama Roll

Yellowtail and scallion.

Spicy Yellowtail

Yellowtail,cucumber,avocado,Japanese red pepper,kimchee sauce on top, with dry tuna flakes

Atlantic Roll

Cooked salmon, cream cheese, and scallion.

Japanese Bagel Roll

Salmon, cream cheese, and scallion.

Jjj Roll

Tuna, salmon, yellow tail, cream cheese, and served tempura style with eel sauce.

Playboy Roll

Barbecue eel, shrimp, imitation, crab meat, masago, cream cheese, and scallions and then tempura.

Eel Roll

Barbecue eel and cucumber.

Dancing Eel Roll

California roll with barbecue eel on top.

Eel Lovers Roll

Barbecue eel, cucumber, cream cheese, and scallions with barbecue eel on top.

Vegetable Roll

Assorted fresh vegetables.

Kappa Roll

Cucumber roll.

Thai Ice Tea

Thai sweet tea with half & half

Diet Coke ( Fountain Soda)

Coke ( Fountain Soda)

Bottled Apple Juice

Bottled Orange Juice

Ice Green Tea

Sprite( Fountain Soda)

Ginger Ale

Lemonade( Fountain)

Sticky Rice With Mango

Thai Donut

Banana Tempura With Ice Cream

Green Tea Ice Cream

Lava Cake With Ice Cream

Mochi Ice Cream

Vanilla Ice Cream

Tempura Cheese Cake With Ice Cream

Vanilla Tempura Ice Cream

Thai Jasmine Rice

Thai Jasmine Steamed Rice.

Brown Rice

Vegetarian.

Steamed Rice

Vegetarian.

Ginger Dressing

Sticky Rice

Vegetarian.

Peanut Dressing

Peanut dressing 8 oz

Steamed Vegetables

Vegetarian.

Miso Dressing

Moon Thai Lamb

Grilled rack of lamb with portabella, spinach, and honey sambal sauce.

Rock And Roll Shrimp

Jumbo prawn sautéed with sauce and very tasty. Served with sautéed vegetables. Served with brown rice or Thai jasmine rice.

Panang Salmon

Grilled salmon, then curried with red pepper, and basil.

Duck Curry

Ped Nam Dang

crispy duck topped with red sauce, cashew nuts, green peas, baby corn, mushroom and pineapple. Served with brown rice or Thai jasmine rice.

Panang Prawn

Thai Hurricane

Fresh fish fried until outside is crispy and the inside is soft, and then bathed in chilli sauce.

Volcano Fish

Fried whole snapper topped with red chilli sauce.

Ginger Snapper

Fried whole snapper topped with ginger, mushrooms, onions, scallions, bell peppers, and soy bean sauce.

Grilled Salmon

Grilled salmon served with steamed vegetables.

Lady In Pink

Fried whole snapper topped with sweet and sour sauce.

Tuna Tataki

Seared tuna and ponzu sauce.

Kanisu

Imitation crab, avocado, masago, wrapped with paper thin cucumber with vinegar.

Tuna Taro

Taro chips loaded with tuna, masago, avocado, jalapeno, and splashed with spicy.

Seared Tuna Over Crispy Rice

Kimchee sauce,spicy mayo,wasabi sauce,tobiko,masago and bonito flakes

Tuna Ukke

Raw tuna in spicy sauce mixed with masago, scallion, and sesame oil.

Toro Tartar

Black caviar,plantains,cucumber,wasabi sauce and avocado mousse

Sunomono

Choice of Imitation Crab meat, Octopus, Shrimp, Conch, or Mix with Rice vinegar.

Hamachi Jalapeno

Spicy ponzu and yuzu sauce

Dynamite Mussels

Sakesu

Salmon, imitation crab, cream cheese, scallion wrapped with paper thin cucumber with vinegar sauce.

Usuzukuri

Paper thin sliced raw fish with ponzu sauce.

Sushi Appetizer (no Substitute)

5 pieces of sushi. Tuna, salmon, white fish, imitation crab, and shrimp.

Sashimi Appetizer (no Substitute)

Assoorted fresh fish with Tuna, Salmon, and white fish.

Aburi Salmon

Seared salmon with yuzu truffle ponzu.

Moon Kimono

Spicy tuna,spring mix,spicy mayo,cucumber,avocado and tobiko

Tunacado Salad

Chopped tuna, avocado, salad spring mix with yuzu wasabi dressing, and sprinkled rice crisp on top.

Boston Roll

Cooked shrimp, boston lettuce, scallion, cucumber, and Japanese mayonnaise.

Monster Roll

Avocado, cucumber, lettuce, Japanese mayonnaise insid, and imitation crab meat on top.

Miami Hurricane Roll

Imitation crab meat, cooked shrimp, lettuce, cucumber, cream cheese, scallion, and Japanese mayonnaise.

Tom Kha Kai

Chicken with Thai straw mushroom and coconut milk. Coconut milk, galangal, kaffir leaves, lemon grass, chilli peppers, and coconut milk.

Futomaki Roll

Imitation crab, tamago, cucumber, spinach, masago, and marinated Japanese squash.

Sweet Dream Roll

Tuna, salmon, yellowtail, imitation crab meat, masago, asparagus, and scallions.

Florida Roll

Tuna, yellow tail, avocado, scallion, and masago.

Rising Sun Roll

Imitation crab meat, cucumber, scallion, cream cheese, and salmon on top.

Aventura Roll

Eel, soft shell crab and masago, topped with conch masago, and mayo.

Beauty And Beast Roll

Imitation crab meat, avocado, cream cheese and scallion topped with half tuna, half eel and eel sauce.

Santa Monica Roll

Imitation crab meat, avocado, scallion, masago, cucumber inside, with tuna, salmon, yellow tail, white fish, eel and shrimp on top.

Chinese Duck Noodle Soup

Roasted duck with rice noodles, bean sprouts and Chinese broccoli.

Salmon

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Tuna

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Eel

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Ikura

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Hamachi

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Shrimp

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Ama Ebi

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Tobiko

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Uni

Served with (2pcs)

Masago

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Quail Egg

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Octopus

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Conch

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Sashimi Combo A

Chef's choice

Sashimi Combo B

Chef's choice

Chirashi (green Salad)

Variety of fish on sushi rice.

Unagi Don (miso Soup)

BBQ eel on sushi rice.

Sushi Combo A

10 pieces of sushi (chef's choice)*** No substitution

Sushi Combo B

15 pieces of sushi (chef's choice)*** No substitution

Chirashi (miso Soup)

Variety of fish on sushi rice.

Unagi Don (green Salad)

BBQ eel on sushi rice.

Zen (miso Soup)

Served with miso soup or green salad. 1 california roll, 8 sashimi, and 6 sushi.

Zen (green Salad)

Served with miso soup or green salad. 1 california roll, 8 sashimi, and 6 sushi.

Geisha (miso Soup)

3 piece sushi, 6 piece sashimi, 1 california roll, and shrimp tempura.

Samurai (miso Soup)

3 piece sushi, 6 piece sashimi, 1 california roll, and chicken teriyaki.

Geisha (green Salad)

3 piece sushi, 6 piece sashimi, 1 california roll, and shrimp tempura.

Samurai (green Salad)

3 piece sushi, 6 piece sashimi, 1 california roll, and chicken teriyaki.

Spicy Mayo

Eel Sauce

Kimchi Sauce

Evain ( Large )

Evain ( Small )

Ferrarelle ( Sparkling ) Small

Ferrarelle ( Sparkling) Large