The Wreck

Lobster "corn Dog"

One skewer of deep-fried cornmeal tempura battered cold water lobster, served with stone ground mustard and guava datil ketchup Add a second skewer for $10

Smoked Tomato & Beef Tenderloin Bruschetta

60-day wet aged beef tenderloin tips, served with toasted baguette, warm roasted garlic puree, Manchego cheese, pesto smoked heirloom cherry tomatoes, arugula and balsamic reduction.

Beer Cheese Dip

Pretzel roll filled with beer cheese

Blue Crab Hushpuppies

House-made Blue crab and conch stuffed hushpuppies with, onions and leeks with spicy tartar sauce.

Brussel Sprouts App

Crispy brussel sprouts with bacon, honey, dried cherries, almonds, Parmesan cheese and balsamic glaze.

Refined Wings

Double dunked Aztec wings, chipotle ranch.

Peach Bruchetta

Whipped burrata, crispy prosciutto, datil oil.

Charcuterie Board

Chef selection of fine cheeses & meats, paired with Marcona almond, crostini's and dried cherries.

Crab Cake

Lump blue crabmeat, Bearnaise, asparagus, and toasted rye.

Summer Diver Scallops

Seared Diver Scallops with strawberry and pineapple salsa.

Lemon Crusted Fish Of The Day

Lemon and panko crusted fresh fish filet, toasted almond and brie cous cous, green bean, chive butter sauce.

Crispy Fried Chicken Sandwich

Battered and fried chicken breast, mayo, bibb lettuce, tomato, gherkin pickle chips, toasted brioche bun. Served with house seasoned fries

Basil And Pistachio Crusted Salmon

Salmon crusted with basil and pistachios, served with herb-marinated orzo and, honey glazed baby carrots.

Diver Scallops

Seared diver scallops over truffle-infused whipped potatoes, wild mushroom medley, scallion pan jus.

Fish And Chips

Beer battered cod, seasoned house fries, refined datil tarter

Hanger Steak

9oz hanger steak, seasoned with house spice blend, served over fingerling potatoes, asparagus, red wine Demi glace

Penne Cajun Alfredo

Lightly breaded chicken breast or sautéed shrimp served with penne, English peas, penne pasta, and creamy alfredo sauce.

Vegan "scallops"

Vegan mushroom "scallops" with roasted asparagus, broccolini, haricot verts, rosemary tomato pan jus.

Filet Mignon

Certified Angus filet tenderloin, seasoned with house blend, served over fingerling potatoes, asparagus, with red wine Demi glace

Key Lime Layer Cake

Layers of delicate vanilla cake, key lime filling, whipped cream. lime zest.

Peach Melba Brown Butter Cake

Warm brown butter cake topped with caramelized peaches, bourbon cinnamon whipped cream, homemade raspberry sauce and Marcona almond crumbles.

Chilled Watermelon Gazpacho

Avocado Caesar

Baby romaine lettuce, refined caesar dressing, house made croutons, sliced avocado, smoked heirloom cherry tomatoes, shaved Parmesan, set red in a Parmesan crisp.

Sweet Corn Soup

Sweet corn puree, spicy shrimp salad

Smoked Feta Citrus Salad

Mixed green salad, orange segments, dried apricots, smoked feta cheese, and shallot vinaigrette.

Refined Burger

1/2 lb house-seasoned ground beef patty, bibb lettuce, ripe tomato, applewood smoked bacon, cheddar or Swiss cheese, brioche bun, served with fries

Truffle Mushroom Swiss Burger

House-seasoned ground beef patty, swiss cheese, truffled mushrooms, baby arugula, brioche bun. Served with fries.

Kids Burger

Kids Fruit Plate

Drink

Chocolate Milk

Kids Chicken Tenders

Grilled Cheese

Fries

Crispy rosemary fries

Boursin Mashed Potatoes

Yukon gold mashed potatoes

Cilantro Jasmine Rice

Coconut basmati rice

Crispy Brussel Sprouts

Crispy Brussel Sprouts with bacon fat & honey

Grilled Asparagus

Blistered broccolini

Side House Salad

Mixed greens, cucumber, smoked tomato, carrots, shallots, herb vinaigrette.

Side Caesar Salad

French Green Beans

Incredibly Addictive Asparagus

Sautéed asparagus, pine nuts, pancetta, citrus zest, garlic, shallot, balsamic reduction.

Unsweet Tea

Hildon Still

Hildon Sparkling

Redbull

Ginger Beer

Sweet Tea

Soda

Pineapple

Cranberry

Grapefruit

Milk

Orange

Lemonade

Almond Milk

Hildon Sparkling

Hildon Still

Coffee