El Gaucho Grill Argentine Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Starters
Escargot
garlic-herb butter
Wicked Shrimp
sautéed with our custom wicked spice, toast points
Tenderloin Diablo
sautéed filet mignon tips, cajun cream sauce, toast points
Prawn Cocktail
cocktail sauce, lemon
Dungeness Crab Cakes
charred lemon-herb aioli, pickled peppers
Diver Sea Scallops
citrus beurre blanc, blood orange
Crab Cocktail
dungeness crab, cocktail sauce, lemon
Ahi Tartare
capers, pine nuts, habanero, jalapeno, avocado
Crab And Prawn Cocktail
cocktail sauce, lemon
El Gaucho Spices
El Gaucho Seasoning
Our spices add a rich, zesty flavor to any meal. Once you have enjoyed a steak el gaucho style, you know where the best of the best can be found. Season your steaks with our classic seasoning before grilling, also great on vegetables, eggs and more! 10 oz. tin.
El Gaucho Spice Trio Set
This multi-pack deal includes El Gaucho Seasoning (10 oz.), El Gaucho Diablo Spice (6.5 oz.), and El Gaucho Wicked Spice (6 oz.) tins. Inspired by the open coal pit cooking techniques used by the Gauchos, the highly regarded cowboys of the vast Argentinian Pampas, our spice blends and seasonings add a rich, zesty flavor to all of your favorite dishes.
El Gaucho Wicked Spice
Used for our popular wicked shrimp dish, our wicked spice kicks up the heat with red pepper and other spices. Dust on meat, poultry and fish. A little does the trick. A little more intensifies the heat. 6 oz tin.
El Gaucho Diablo Spice
Used in our popular tenderloin diablo dish, diablo adds a black and cayenne pepper heat. Dust on beef, poultry or fish. A little does the trick. A lot more intensifies the heat. 6.5 oz. tin.
Steaks
Medallions Oscar
two 4 oz. custom-aged certified angus beef® filet mignons, fresh dungeness crab, asparagus, béarnaise
Peppercorn New York- 14 Oz.
14oz. new york strip encrusted with peppercorns, peppercorn sauce. 28-day dry-aged niman ranch all-natural prime certified angus beef®
Bone In New York- 18 Oz.
18 oz. 28-day dry-aged niman ranch all-natural prime certified angus beef®
Chateaubriand
20 oz. center cut of tenderloin, mashed potatoes, asparagus, broiled tomato, cliff sauce. an el gaucho tradition for two!
New York Steak - 14 Oz.
14 oz. 28-day dry-aged niman ranch all-natural prime certified angus beef®
Steak El Gaucho
8 oz. custom-aged filet mignon, maine lobster medallions, asparagus, and béarnaise sauce
Filet Mignon - 8 Oz.
8 oz. custom-aged certified angus beef® tenderloin filet
Filet Mignon - 10 Oz.
10 oz. custom-aged certified angus beef® tenderloin filet
Baseball Cut Top Sirloin - 10oz.
10 oz. 28-day dry-aged niman ranch all-natural prime certified angus beef®
Bone-in Rib Eye - 18oz.
28-day dry-aged niman ranch all-natural prime certified angus beef®
A5 Miyazaki Wagyu New York - 4 Oz.
4 oz., seasonal preparation
Filet Mignon - 6 Oz.
6 oz. custom-aged certified angus beef® tenderloin filet
Manhattan Cut New York Strip - 8 Oz.
8 oz. 28-day dry-aged niman ranch all-natural prime certified angus beef®
Sides
El Gaucho Baked Potato
sweet cream butter, NY cheddar cheese sauce, scallions
Lobster Mashed Potatoes
velvety yukon gold mashed potatoes, maine lobster cream sauce
Asparagus
lemon beurre blanc
Roasted Sweet Corn
chipotle honey butter
Scalloped Potatoes
classic preparation, pecorino, parmesan, chili flakes
Yukon Gold Mashed Potatoes
sweet butter, cream
Crispy Brussels Sprouts
diablo spice, bacon, pomegranate molasses
Sautéed Mushrooms
white wine garlic butter
Gaucho Mac & Cheddar Cheese
fresh made pasta, coastal cheddar cheese sauce, bread crumb topping
Pomme Frites
truffle aioli
Crab Mac & Cheese
dungeness crab, fresh made pasta, coastal cheddar cheese sauce, bread crumb topping
Extras
Peppercorn Sauce
Chimichurri
Alaskan King Crab Leg
1lb, drawn butter, lemon
Canadian Lobster Tail
18 oz tail, lemon, drawn butter
Gaucho Style
lobster medallions, asparagus, béarnaise.
Bordelaise
Béarnaise
Roquefort Sauce
Oscar Style
dungeness crab, asparagus, béarnaise
Grilled Prawns
three prawns, grilled
Truffle Butter
Foie Gras Butter
Seared Foie Gras
2 oz
Grilled Scallops
three scallops
Small Maine Lobster Tail
8 oz tail, lemon, drawn butter
Soup & Salad
El Gaucho Caesar Salad
classically made from scratch
Classic Wedge Salad
iceberg, bacon, tomato, kalamata olives, egg, roquefort, roquefort dressing
French Onion Soup
hearty, rustic style
Spicy Oregon Crab Bisque
dungeness crab, lemon oil, chives
Mixed Green Salad
portland creamery chevre, banyuls vinaigrette, candied walnuts, raspberries
Clam Chowder
new england style, herb oil
Fennel And Spinach Salad
arugula, walnuts, jicama, apples, beets, dried cherries, lemon vinaigrette
Heirloom Tomato & Peach Salad
mozzarella, basil, balsamic reduction, meyer lemon vinaigrette
Seafood & Specialties
Alaskan King Salmon
asparagus, lemon beurre blanc
Mushroom Risotto
gruyere, roasted pine nuts, herbs, mushrooms, preserved lemon
Alaskan Halibut
tarragon cream risotto, lemon butter, apple slaw
Canadian Lobster Tail
18 oz., drawn butter, lemon crown
Oven Roasted Half Chicken
creamy corn, mushroom sauce supreme, celery chips
Grilled Ahi Tuna
avocado wasabi, miso, soy reduction, pickled cucumbers ginger
Grilled Prawn Linguine
fresh herbs, preserved lemon cream, aged balsamic
Alaskan King Crab Leg
1 lb, drawn butter, lemon
Desserts
Baileys Bread Pudding
vanilla bean ice cream, bourbon caramel, fresh berries
Mud Cake
chocolate sauce, vanilla ice cream, candied cocoa nibs
Old Fashioned Cheesecake
graham cracker crust, strawberry-navel orange coulis, chantilly
Creme Brulee
vanilla custard, caramelized sugar, mixed berry, tuille
Vanilla Bean Ice Cream
Key Lime Pie
chantilly, lime coulis
Sorbet
seasonal flavor
