Lalibela Ethiopian Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Breakfast
1. Foul
Special Foul (Mashed Beans sautéed with Onion Green Pepper, butter/ Oil and Yogurt).
2. Firfir Special
Pieces of Injera simmered with butter and pepper topped with yogurt.
3. Quanta
A cube of dry beef meat soaked in wat.
4. Shiro Fitfit
Cold shiro with crumbs of injera, onion, tomato and jalapeño.
5. Scramble Egg
Scramble egg cooked with onion, tomato jalapeño. Served with bread.
6. Kita
Thin bread (qita) pieces served with butter & berbere.
7. Kenche
Cracked wheat blended with herbed Oil and spices.
Vegetarian Menu
8. Vegetarian Platter
A combination of Splint Peas, Lentil, Chick Peas, cabbage, collard green, vegetables and Hilbet (Mixer of Beans, Garlic, ginger and Fenugreek).
9. Shuro With Gommen
Powdered and highly seasoned chickpeas in berber sauce served with Collard green.
10. Kik Wat
Steamed peas with onions, seasoned with garlic and ginger. Served with Injera.
11. Cabbage Wat
Steamed Vegetables with onions, seasoned with garlic and ginger. Served with Injera.
12. Yemisir Wat
Split Lentil in red pepper sauce, seasoned with assorted spices. Served with Injera.
13. Collard Green
Steamed and delicately seasoned with garlic and green chilies. Served with Injera.
14. Shiro Wat
Puréed split peas cooked with red onions and garlic (spicy).
15. Bozena Shero
Highly seasoned milled chickpeas simmered in berbere sauce with selected cubes of lean beef served in a (Deest) a traditional pot.
Poultry
16. Doro Wat
Tender chicken cooked in mild sauce and hard boiled egg served with injera.
17. Doro Tibs
Sautéed with spiced butter, garlic, green pepper, served with injera.
17 B. Doro Tibs With Vegi Combo
only for two.
18. Doro
Pieces of injera soaked in Doro wat and Yogurt.
19. Special Yehabesha Doro
Tender hen cooked in mild sauce include two hen leg and hard boiled egg with cottage cheese served with injera.
Lamb
20. Ye' Beg Key Wat
Succulent lamb meat cooked in Berbere sauced.
21. Ye' Beg Alicha
Succulent Lamb meat cooked with mild sauced.
22. Ye' Beg Key Tibs
Cubes of tenderloin Lamb tibs sauteed in our chef's Special sauce. Served with Injera or Bread.
23. Special Ye' Beg Tibs
Cubes of tenderloin lamb meat sautéed with butter. Onion, spices and our chef's special sauce. Served with salad and injera or bread.
24. Ye' Beg Key & Alicha Mix
Cubes of tenderloin lamb meat sauteed with butter, onion, hot & mild spice sauce served with salad and Injera or bread.
25. Ye' Beg Kikil
Pieces of lamb with bones cooked in mild green pepper and turmeric sauce, seasoned with onions, garlic herbs and spices.
25 B. Ye' Beg Kikil
Kikil comes with lamb meat.
26. Dullet
Liver, tripe freshly minced lean Lamb mixed with butter and hot metmeta.
27. Shefinfin
Lamb simmered with a blend of traditional spices, typically accompanied by onions and herbs in a savory sauce.
28. Goden Tibs
Lightly sautéed tender cubed pieces of lamb and French cut lamb ribs Mixed with onion, garlic, tomatoes and jalapeño pepper.
29. Shekla Tibs
Tender pieces of lamb sautéed with hot peppers, traditionally served on a heated Ethiopian plate, embodying a blend of spices and fiery flavors.
20. Ye' Beg Key Wat
Succulent lamb meat cooked in Berbere sauced.
21. Ye' Beg Alicha
Succulent Lamb meat cooked with mild sauced.
26. Dullet
Liver, tripe freshly minced lean Lamb mixed with butter and hot metmeta.
27. Shefinfin
Lamb delicately cooked with a blend of traditional spices, often accompanied by onions and herbs.
29. Shekla Tibs
Red meat sautéed with hot peppers, traditionally served on an Ethiopian hot plate, typically includes onions and spices.
Daily Special
43. Meat Combination
Combination of Alicha wot, Kitfo, Doro, Gomen Ayib, Salad and Dullet.
44. Bahelaine
A combination of Kitfo, Dullet, Doro (Habesha) and Gored Gored.
45. Lalibela Special
Combination of doro wat, with boiled egg, gomen beets, lentil, lamb alicha wot Kitfo and Salad enough for two person.
46. Lunch Special
Combination of Kitfo, Tibs, salad with cheese arranged on the platter.
47. Tibs With Vege Combo
Lamb meat combination with vegetarian dishes.
48. Lalibela Platter
Combination of Vegetarian peas, lentil, cabbage, collard green, split peas, doro wat, lamb alicha wot arranged on the platter.
49. Vege With Fish Goulash Combo
A combination of Fish Goulash & five vegetarian (lentil, shiro, collard green, kiki wat, cabbage) Helbet.
Fish
50. Fish
Choice of white fish, pink salmon or sniper fish fried. Served with salad and slice bread.
51. French Fries
Crispy french fries, available in small or large sizes.
52. Fish And Chips
with French fries and salad.
54. Asa Wat
Cooked fish with tomato and hot spice.
55. Salmon Fish
Salmon fish cooked with rice, peas and roasted potato.
56. Lalibela Chicken Burger
with Fries slice lettuce and tomato.
57. Double Chicken Burger
with Fries.
58. Kitfo Sandwich
Freshly minced, very lean Beef mixed with butter, onion and Jalapeño pepper served lebleb very rare.
59. Grilled Chicken Sandwich
No salad for children's.
60. Stir Fry Vege Mix With Noodle
Your choice of rice, chicken, lamb or fish.
61. Chicken Nugget
Crispy breaded chicken nuggets paired with golden French fries.
62. Chicken Wings
Garnished with green leaf, carrot and celery blue cheese deep. Choice of Hot sauce or honey garlic sauce.
63. Spaghetti
served with your choice of vegetable, beef or fish tuna.
64. Chicken Soup Noodle
Tender chicken pieces and noodles in a clear broth, often accompanied by vegetables.
65. Lentil Soup
Soup prepared with Green lentils, carrots, spinach and onions. Served with bread.
66. Fish Soup
A comforting blend of mixed fish, typically accompanied by vegetables, in a clear and savory broth.
53. Asa Goulash
Fish with Salads served with Slice bread.
67. Rice With Chicken
Rice with chicken typically includes cooked rice and chicken, often stir-fried together with onions and green peppers.
68. Rice With Fish
Rice accompanied by fish, typically includes onions and green peppers, following a simple yet traditional preparation method.
69. Rice With Tibs
Comes with sliced lettuce and tomato fries at the side.
51. French Fries
Golden, thin-cut potatoes with a choice of small or large servings.
61. Chicken Nugget
Crispy breaded chicken nuggets served with golden French fries.
64. Chicken Soup Noodle
A clear broth with tender chicken pieces, egg noodles, and a mix of vegetables like carrots and celery.
66. Fish Soup
Fish soup typically includes a savory broth enriched with various vegetables and herbs, complemented by pieces of tender fish.
67. Rice With Chicken
Rice with chicken typically includes stir-fried rice mixed with pieces of chicken, onions, and green peppers.
68. Rice With Fish
Rice with fish typically includes seasoned rice accompanied by pieces of fish, often garnished with green onions and a hint of garlic.
Salads
S1. Tomato Salad
Chopped Tomato, Onion, Green chili in Oil and Lemon dressing.
S2. House Salad
tomato, Lettuce Olive in house dressing.
S3. Greek Salad
Comes with a slice of lettuce and tomato feta cheese.
S4. Caesar Salad
Caesar Salad with choices of small or large sizes; includes crisp romaine, Parmesan, croutons, and Caesar dressing.
S4. Caesar Salad
Caesar Salad with options for small or large sizes.
Dessert
D1. Half Vanilla / Chocolate Cake
D2. Cheesecake
Classic dessert featuring a creamy filling, often resting on a graham cracker crust.
D3. Carrot Cake
Layers of moist carrot cake with creamy frosting and a decorative carrot on top.
D4. Mocha Cake
D5. Baklava
Layers of flaky pastry filled with chopped nuts and sweetened with syrup.
D6. Ice Cream
Vanilla or Chocolate.
D7. Fruit Plate
D8. Fruit Cup
D9. Popcorn (large)
Large popcorn, lightly salted and served as a unique dessert option.
D1. Half Vanilla / Chocolate Cake
Half vanilla, half chocolate cake. Choose your flavor.
D2. Cheesecake
A classic dessert featuring a creamy cheese base, often accompanied by a graham cracker crust.
D3. Carrot Cake
Layers of moist carrot cake with a creamy frosting, garnished with a decorative carrot on top.
D4. Mocha Cake
A rich blend of chocolate and coffee flavors, typically layered with a mocha-infused frosting.
D5. Baklava
Layers of flaky pastry filled with chopped nuts and sweetened with syrup or honey.
D9. Popcorn (large)
Large popcorn, lightly salted and typically includes a buttery topping.
Kids Menu
1. Chicken Burger With Fries, Ketchup Slice Tomato
No salad for children's.
2. Chicken Wings
No salad for children's.
3. Tibs Kids Size
No salad for children's.
4. Kitfo Kids Size
No salad for children's.
5. Doro Tibs Kids Size
No salad for children's.
6. Dullet Kids Size
No salad for children's.
7. Alicha Wat
No salad for children's.
Kids Menu- Daily Special For Kids
8. Macaroni Cheese
No salad for children's.
9. French Fries (small Size)
No salad for children's.
10. Grilled Chicken Sandwich
No salad for children's.
11. Beff Burger
No salad for children's.
Kids Menu- Ice Cream
14. Ball Of Ice Cream
Vanilla or chocolate.
Beverages
1. Assorted Juice
Assorted juice typically includes a variety of fruit flavors such as orange, apple, mango, and pineapple, blended to create a refreshing beverage.
2. Apple Juices
Apple Juice typically consists of pure apple juice, often from concentrate, with no added preservatives or artificial ingredients.
3. Mango
Pure mango pulp blended to create a sweet and tropical drink.
4. Guava
Pure guava fruit juice, typically includes a blend of ripe guavas.
5. Cranberry
A tart and sweet beverage made from the essence of cranberries, often consumed for its refreshing taste and potential health benefits.
6. Mango With Cranberry
A refreshing blend of sweet mango and tart cranberry juice, typically served chilled.
7. Mineral Water
A bottle of naturally sourced mineral water, offering a pure and refreshing taste.
8. Perrier
Sparkling mineral water, naturally carbonated and sourced for its purity.
9. Pop Drinks
Soda with options of cola, diet cola, or lemon-lime.
10. Ice Tea
Chilled, freshly brewed tea, typically served over ice for a refreshing experience.
1. Assorted Juice
A selection of various juices, typically featuring flavors like orange, apple, and tropical blends.
2. Apple Juices
Pressed from ripe apples, this juice offers a naturally sweet and refreshing taste.
3. Mango
Pure mango juice, typically includes a blend of ripe mangoes to create a sweet and tropical beverage.
4. Guava
Guava juice, typically includes freshly blended guava fruit.
5. Cranberry
A refreshing beverage made from the tart and sweet flavors of cranberries, often enjoyed for its vibrant taste and potential vitamin C content.
6. Mango With Cranberry
A refreshing blend of sweet mango and tart cranberry juices, typically served chilled.
7. Mineral Water
A bottle of naturally sourced mineral water, offering a crisp and clean taste to refresh and hydrate.
8. Perrier
Sparkling mineral water, naturally carbonated and sourced for a refreshing taste.
9. Pop Drinks
Soda available in cola, diet cola, and lemon-lime.
10. Ice Tea
Iced tea, served chilled, is a refreshing beverage prepared with brewed tea leaves and typically includes a hint of sweetness.
Beef
30. Special Lalibela Kitfo
Freshly minced very lean beef mixed with mitmita and butter. Kitfo is traditionally served raw like steak tartar or lebleb bery rare. The butter has special herbs koseret that give distinct flavor.
31. Zilzil Tibs
Strips of tender choice beef sautéed with butter, onions, zucchini, carrot, jalapeño pepper and spices.
32. Yeawaze Tibs
Lean beef cubes pan fried with jalapeño, onion and awaze.
33. Titanic Tibs
Baby lamb sautéed with butter, onion, jalapeño pepper served with bread or injera and salad.
34. Quanta
A strip of sun dried meat sautéed with onion, garlic & special butter soaked in wat served with injera.
35. Beef Ribs
A strip of sun dried meat sautéed with onion garlic and special butter soaked in wat served with injera.
36. Shero Be Quanta
A strips of sun dried meat sautéed with special butter soaked in shuro wat. Served with injera.
37. Kitfo Dulet
Freshly minced, very lean beef, tripe mixed with butter, onion and jalapeño pepper kiffo is traditionally served row, like steak tartar, of lebleb very rare.
38. Gored Gored
Cubed meat smothered with awazie and nitir kebe.
39. Cornis
Combination of Quanta Firfir, Kitfo, for one Kinche, ayeb, Collared green served with injera.
39b.cornis
Combination of Tibs firfir, Kitfo, kinche, ayeb. Collared green.
40. Tera Sega
Lalibela style (keremela gurt) raw meat served with mitmita and injera.
41. Tera Sega Combo
Combination of Tibs Tera sega and Salad.
42. Melasena & Sember
Beef trip and tongue cooked in mild green pepper sauce with onion. jalapeño and seasoned with ginger and garlic.