Sushi Zen

Any 3 Maki Roll

Choose any 3 maki rolls from options including avocado, spicy tuna, eel cucumber, and more. Served with choice of soup or salad.

Any 2 Maki Roll

Choose any 2 maki rolls with options like spicy crunchy tuna, eel cucumber, or avocado rolls. Includes a side of soup or salad. Variety of vegetables and proteins available.

Sushi Lunch*

Five pieces of sushi and California roll. Served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Sashimi Lunch*

12 pieces of sashimi. Served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Sushi & Sashimi Lunch*

Four pieces of sushi, six pieces of sashimi and California roll. Served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Dynamite Roll

Salmon, crab and asparagus, topped with eel sauce, mayo, hot sauce.

Jimmy Smith Roll

Smoked salmon, Crab meat ,cheese, with spicy mayo.

Godzilla Roll (6)

No rice. Red snapper, salmon, crab meat, cream cheese and avocado, topped with spicy mayo, eel sauce, scallions, and masago.

Monster Roll

Red snapper, Crab meat, cheese, asparagus with Chef special sauce.

Sushi Bar Special Roll

Spicy tuna, avocado, tobiko, scallion, spicy mayo and eel sauce.

Florida Roll

Eel, shrimp, Crab meat, avocado with spicy mayo and eel sauce.

California Roll

Crab meat, cucumber and avocado.

Salmon Roll*

Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Philadelphia Roll

Smoked salmon, cream cheese and cucumber.

Spicy Kani Roll

Spicy. Spicy crab meat.

Spicy Crunchy Tuna Roll*

Spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Crab And Cheese Roll

Spicy Crunchy Salmon Roll*

Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Spicy Crunchy Yellowtail Roll*

Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Spicy Crunchy Scallop Roll*

Spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Tuna Roll*

Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Yellowtail Scallion Roll*

Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Alaska Roll*

Salmon, avocado and cucumber. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Boston Roll

Ebi, cucumber, lettuce and mayo.

Salmon Skin Roll

Ray-finned fish.

Chicken Tempura Roll

Crispy chicken, cucumber and avocado topped with eel sauce.

Tuna Avocado Roll*

Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Salmon Avocado Roll*

Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Shrimp Tempura Roll

Crispy shrimp, cucumber and avocado topped with eel sauce and tobiko.

Eel Cucumber Roll

Eel Avocado Roll

Sushi roll prepared with avocado.

Spider Roll

Crispy soft shell crab, cucumber, avocado and tobiko topped with eel sauce.

Spicy Scallop Roll*

Spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Manhattan Roll

Spicy Crab meat with crunchy, topped with steamed shrimp, avocado and spicy mayo.

Banzai Roll*

Shrimp tempura, topped with salmon sashimi, spicy mayo and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Black Dragon Roll

Shrimp tempura and spicy tuna topped with eel, avocado, eel sauce and black tobiko.

Out Of Control Roll*

Spicy tuna and cucumber topped with tuna, salmon, yellowtail, spicy mayo and crunchy. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Red Sox Roll*

Spicy tuna and seaweed salad, topped with avocado and spicy salmon sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Rainbow Roll*

Crab, cucumber, avocado wrapped in seaweed topped with tuna, salmon and yellowtail. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Crazy Tuna Rolls*

Escolar tempura, asparagus and spicy tuna inside with spicy seared tuna and mango sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Red Lobster Roll*

Spicy crawfish meat and cucumber topped with tuna sashimi, spicy mayo and crunchy. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Firecracker Roll*

Shrimp tempura, cream cheese, avocado, topped with spicy Crab, red roe and wasabi tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

White Hot Roll

Spicy Crab meat, avocado, fluke tempura on top, eel sauce and jalapeño.

Zen Roll*

Spicy tuna, salmon, yellowtail, cucumber and asparagus inside. Topped with tuna, salmon and yellowtail wrapped in soy nori with wasabi ginger. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Holiday Roll*

Tuna, salmon, yellowtail and asparagus inside. Topped with seared tuna, salmon and yellowtail with a sweet and sour spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Dragon Roll

Eel, cucumber and avocado with eel sauce and tobiko.

American Dream Roll*

Shrimp tempura and crawfish meat. Topped with avocado, eel sauce and tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Flaming Heart*

Tuna, salmon, Crab stick, caviar, avocado and spicy tuna wrapped with soybean nori, spicy mayo, eel sauce, tobiko and scallion. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Sushi Sandwich*

Mini triangle sandwich made with spicy tuna, spicy crawfish meat and avocado wrapped with soybean paper topped with spicy mayo and tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Laguna Beach Roll*

Spicy tuna and lobster tempura inside wrapped with soybean paper, topped with tuna, salmon and avocado drizzled with Chef's special sauces. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Spicy Girl Roll*

Spicy. Spicy crunchy tuna, spicy salmon, mango, cucumber, avocado, masago, wrapped with soybean paper. Topped with spicy mayo and sriracha. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Spider Man Roll

Soft shell crab tempura, cucumber, avocado, spicy tuna, mango, wrapped with soybean paper. Topped with eel sauce.

Patriots Roll

Soft-shell crab, shrimp tempura, spicy crawfish meat, tobiko, avocado and cucumber wrapped in soybean nori.

Romance Roll*

Spicy tuna, avocado and crunchy inside, wrapped with rice and soy pepper. Topped with tuna, balsamic reduction and thai mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Chicken

Shrimp

Steak

Any 2 Item

Choose two: vegetable, chicken, shrimp, steak, scallop. Served with rice and vegetables.

Vegetable

Scallop

Sweet buttery and delicate.

Kani Cucumber Salad

Crab stick and cucumbers mixed with chef's special chili sauce.

Clear Soup

Savory thin soup that typically has a broth or consomme base.

House Salad

Basic vegetable salad.

Miso Soup

Soup that is made from miso paste.

Avocado Salad

House salad with half sliced avocado, served with ginger dressing.

Seaweed Salad

Salad with a salty seasoned microalgae base.

Squid Salad

Precooked octopus slices mixed with cucumbers and seaweed salad in a Japanese vinaigrette dressing.

Crab Rangoon

Fried wonton wrapper filled with imitation crab and cream cheese.

Pork Gyoza

Pan fried dumpling.

Shumai

Steamed shrimp dumpling.

Vegetable Gyoza

Pan fried dumpling.

Edamame

Soybeans.

French Fries

Fried potatoes.

Assorted Tempura

Deep fried vegetables with shrimp.

Harumaki (3)

Three pieces of deep fried vegetable spring roll.

Yakitori

Grilled chicken with onions and peppers on a stick.

Beef Kushiyaki

Grilled beef with onions and peppers on a stick.

Crispy Calamari

Deep fried lightly battered squid.

Rock Shrimp

Butter fried rock shrimp served with spicy yuzu mayo.

Hamachi

Grilled yellowtail.

Chicken Nuggets

Breaded or battered crispy chicken.

Agedashi Tofu

Deep fried soft tofu with tempura sauce.

Mango Shrimp

Deep fried shrimp with mango chili sauce.

Soft Shell Crab

Deep fried soft shell crab.

Ginger Ale

Coke

Coke or select from Diet Coke, Sprite. Cola category.

Sweet Ice Tea

Apple Juice

Sprite

Hot Green Tea

Fenta

Unsweet Ice Tea

Pink Lemonade

Diet Coke

Yum Sauce 2 Oz

Yum Sauce 8 Oz

Teriyaki Sauce

Spicy Mayo

Eel Sauce

Ginger Steak Sauce

Gyoza Sauce

Side Sushi Ginger Pickles

Duck Sauce

Ginger Salad Dressing 2 Oz

Sriracha

Ponzu Sauce

Sweet Chili Sauce

Kani Sushi (2)

Two pieces per order.

Kani Sashimi (2)

Two pieces per order.

Tuna Sushi* (2)

Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Tamago Sushi (2)

Two pieces per order.

Salmon Sushi* (2)

Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Escolar Sushi* (2)

Two pieces per order.

Spicy Scallop Sushi* (2)

Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Ikura Sushi* (2)

Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Smelt Fish Roe Sushi* (2)

Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Salmon Sashimi* (2)

Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Mackerel Sushi* (2)

Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Octopus Sushi (2)

Two pieces per order.

Inori Sushi (2)

Two pieces per order.

Ika Sushi* (2)

Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Ebi Sushi (2)

Two pieces per order.

Red Clam Sushi (2)

Two pieces per order.

Red Snapper Sushi (2)

Two pieces per order.

Baby Octopus Sushi (2)

Two pieces per order.

Smoked Salmon Sushi (2)

Two pieces per order.

Tuna Sashimi* (2)

Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Yellowtail Sashimi* (2)

Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Mackerel Sashimi* (2)

Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Eel Sashimi (2)

Two pieces per order.

Octopus Sashimi (2)

Two pieces per order.

Tamago Sashimi (2)

Two pieces per order.

Inori Sashimi (2)

Two pieces per order.

Escolar Sashimi* (2)

Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Scallop Sashimi* (2)

Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Ika Sashimi* (2)

Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Ebi Sashimi (2)

Two pieces per order.

Ikura Sashimi* (2)

Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Red Clam Sashimi (2)

Two pieces per order.

Smelt Fish Roe Sashimi* (2)

Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Red Snapper Sashimi (2)

Two pieces per order.

Baby Octopus Sashimi (2)

Two pieces per order.

Smoked Salmon Sashimi (2)

Two pieces per order.

Yellowtail Sushi* (2)

Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may increase the risk of foodborne related illness.

Eel Sushi (2)

Two pieces per order.

Side Noodles

Side Fried Rice

Side Steamed Rice

Cooked using moist heat.

Side Vegetable

Side Steak

Steak side order, choice of meat temperature from rare to well done.

Side Scallop

Side Salmon

Ray-finned fish. prepared and flavored with smoke.

Side Filet Mignon

Side filet mignon with options for meat temperature: rare to well done.

Side Chicken

Side Shrimp

Spicy Tuna Dumpling

Spicy. Fried dumpling served with crispy sweet chili emulsion and lime spiced guacamole.

Spicy Peppered Tuna Tataki*

Spicy. Sliced black pepper tuna with ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Spicy Tuna Tartare*

Spicy. Spicy tuna and crunchy with round shape, drizzle with spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may increase the risk of foodborne related illness.

Sushi Appetizer* (5)

Five pieces assorted sushi. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Tuna Pizza*

Fresh tuna, guacamole, tobiko, scallion. Topped with spicy mayo and a balsamic vinaigrette glaze. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Sashimi Appetizer* (9)

Nine pieces assorted sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Yellowtail Jalapeños*

Six slices of yellowtail sashimi and jalapeño with ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Sweet Potato Roll

Cucumber Roll

Avocado Roll

Sushi roll prepared with avocado.

Aac Roll

Asparagus, avocado and cucumber.

Peanut Avocado Roll

Sushi roll prepared with avocado.

Asparagus Roll

Sushi roll filled with asparagus.

Sushi Deluxe* (9)

Nine pieces of sushi with spicy tuna roll. served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Sushi & Sashimi Combo*

12 pieces of sashimi and five pieces of sushi with a spicy tuna roll. served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Triple Sushi*

Three pieces of yellowtail, three pieces of salmon and three pieces of tuna with an Alaska roll. served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Salmon Lover

Three pieces of sushi and six of pieces sashimi with a salmon roll. served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may increase the risk of foodborne related illness.

Tuna Lover

Three pieces of sushi and six pieces of sashimi with a tuna roll. served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Love Boat*

18 pieces of sashimi and 10 pieces of sushi (nigiri), with a banzai roll and a flaming heart roll. served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Sashimi Deluxe* (18)

18 pieces of sashimi served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Chirashi* (4)

Four pieces each of tuna. Salmon and yellowtail, served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.

Vegetable Hibachi (d)

Chicken Hibachi (d)

Shrimp Hibachi (d)

Steak Hibachi (d)

Steak hibachi: choice of meat temperature from rare to well done. Served with hibachi vegetables and steamed rice.

Shrimp & Chicken Hibachi (d)

Shrimp & Salmon Hibachi (d)

Filet Mignon Hibachi (d)

Filet mignon served with choice of rare to well done. Includes hibachi dinner options.

Scallop Hibachi (d)

Chicken & Scallops Hibachi (d)

Shrimp & Scallops Hibachi (d)

Steak & Chicken Hibachi (d)

Steak & Chicken Hibachi: Select your desired meat temperature from rare to well done. Served with hibachi vegetables and steamed rice.

Steak & Shrimp Hibachi (d)

Steak & shrimp combo served with choice of meat temperature: rare to well done.

Steak & Salmon Hibachi (d)

Steak & Salmon Hibachi: Choice of steak cooked to your preference - rare to well done. Served alongside salmon.

Steak & Scallop Hibachi (d)

Steak & Scallop Hibachi: Steak choice of meat temperature from rare to well done, served with scallops.

Filet Mignon & Chicken Hibachi (d)

Filet mignon & chicken, choice of meat temperature from rare to well done.

Filet Mignon & Shrimp Hibachi (d)

Filet mignon & shrimp hibachi dinner: Choose meat temperature from rare to well done.

Filet Mignon & Scallops Hibachi (d)

Filet mignon paired with scallops, choice of meat temperature from rare to well done.

Salmon Hibachi (d)

Ray-finned fish. marinated or glazed in a soy based sauce.

Chicken & Salmon Hibachi (d)

Shrimp Tempura

Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.

Vegetable Tempura

Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.

Chicken Tempura

Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.

Chicken Teriyaki

Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.

Shrimp Teriyaki

Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.

Steak Teriyaki

Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.

Salmon Teriyaki

Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.

Vegetable Teriyaki

Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.

Shrimp Fried Rice

Stir-fried rice. shellfish.

Chicken Fried Rice

Stir-fried rice. poultry.

Vegetable Fried Rice

Stir-fried rice.

Beef Fried Rice

Stir-fried rice.

Chicken Noodle

Poultry.

Beef Noodle

Vegetable Noodle

Shrimp Noodle

Shellfish.

Fried Oreo

Cooked in oil.

Fried Ice Cream

Cooked in oil.

Fried Cheesecake