Don Eduardo Cocina Mexicana

Queso

Fresh Guacamole

Mexican Street Corn

Chicharrónes & Choice Of Salsas

Mango habanero, pico de gallo, salsa de molcajete, or avocado salsa.

Sweet Plantains

Fried sweet plantains with a side of our queso crema special sauce.

Bacon Wrapped Jalapeño

Four jalapeño peppers filled with cheese, wrapped in crispy applewood bacon.

Empanadas With Chihuahua Cheese

Mexican crema, onions, peppers, Serrano's, corn served with Birria sauce. Choice of shredded chicken, barbacoa, smoked pork or shrimp.

Smoked Wings

Served with ancho loco glaze topped with cotija cheese.

Choriqueso

Flautas Goya

Four rolled deep-fried flautas, with shredded chicken or queso fresco, served with lettuce, avocado, pico de gallo, sour cream, and queso cotija.

Pick Your Taco

Customize your taco with either street style toppings: cilantro, onion, salsa verde, lime; or Americano style: lettuce, cheese, crema, tomato. Choose from carnitas, chicken, al pastor, or steak for protein.

Birria Queza Chefs Style

Three flour tacos made with slow simmered angus chuck & cheese then dipped in a rich consomé topped with onions & cilantro.

Aztec Tacos

Three steak and shrimp grilled tacos served with cheese, avocado slices, chipotle sauce on top, rice, and black beans on the side.

Los Cabos Taco

Three cabo-style beer battered fish or shrimp tacos, sliced cabbage, pico, pickled onions with a touch of chipotle baja sauce.

Tex-mex Tacos

3 pieces tacos of ground beef or shredded chicken, soft or hard, with lettuce, shredded cheese & tomato.

Chile Relleno Taco

Our traditional homemade Chile relleno is served with a special sauce on top, and cilantro-lime rice on the side.

Tamal Taco

Chef's homemade specialty, chicken tamal topped with green sauce and queso crema, served with cilantro-lime rice.

La 1981 Quesadilla

Grilled chicken, steak or shrimp. Accompanied with lettuce, sour cream, pico de gallo, and queso dip.

Surf & Turf Quesadilla

Big flour tortilla, protein, red bell pepper, onions, tomatoes, mushrooms, topped with queso, served with rice & crema salad.

Veggie Quesadilla

Sautéed zucchini, squash, mushrooms, corn, spinach, crema, honey chipotle sauce.

Quesadilla Gringa

Filled with carnitas seasoned in an al pastor marinade and chunky roasted pineapple, served with pico de gallo.

Grilled Chicken Nachos

Steak Nachos

Frijoles Nachos

Surf & Turf Nachos

Shredded Chicken Nachos

Jumbo Shrimp Nachos

Bto Don Pana Burrito

Big juicy burrito stuffed with grilled steak, chicken, chorizo & frijoles. Topped with queso, pico, and avocado, and drizzled with crema and creamy avocado sauce. Served with rice.

Bto El Güero Burrito

Big california-style burrito stuffed with grilled chicken, rice & corn. Topped with pickled onions, and queso & drizzled with creamy chipotle sauce.

Bto Eduardo

Burrito filled with skirt steak, pineapple, rice, topped with cheese and chipotle sauce. Served with mixed greens, tomato and fresh cheese.

Skirt Steak Fajita

Surf & Turf Fajita

Chicken Fajita

Shrimp Fajita

Veggie Fajita

Taco Salad

Red crispy flour tortilla bowl filled with ground beef or shredded chicken. Cheese, beans, lettuce, pico de gallo, and sour cream.

El Green Wrap

Big spinach tortilla, rango spread, spring mix, grilled chicken, bacon. Avocado, and tomato with a side of fries.

Eduardos Salad

Chopped romaine lettuce, tomato, onions, avocado, toasted corn, black beans, cucumber, queso fresco with a piquing Chile raspberry citrus vinaigrette, garnished with crispy tortilla strips.

Aguachile De Camarón

Cucumber, red onion, serrano, cilantro, garlic lime and coconut water.

Fit Salad

Spring mix, queso fresco, nuts, red onion, avocado, Fresh Strawberries, tortilla strips, raspberry vinaigrette.

Macho Bowl

Spring mix, cilantro lime rice, choice of steak or chicken, pico, corn & queso crema.

Enamoradas

Two cheese enchiladas covered in salsa guajillo & two chicken enchiladas covered in roasted salsa verde, garnished with queso crema & frijoles.

Enchiladas Supreme

Four enchiladas one chicken, second ground beef, third bean, and fourth cheese. Garnished with sour cream, lettuce, and pico de gallo.

Ay Mamá

Three enchiladas filled with potato topped with queso crema, grilled shrimp, red bell peppers & onions covered in chipotle sauce. Served with rice.

Mole Enchiladas

Three chicken enchiladas topped with mole sauce, sour cream, red onion, and queso fresco. Served with a side of rice.

Enchiladas Verdes

Three chicken enchiladas covered with green fresh tomatillo sauce on top, sliced avocado and red onions.

Chimi Cali Style

Big fried tortilla rolled with shredded chicken, frijoles, and Oaxaca cheese topped with queso. Served with rice and queso crema salad.

Carne Asada

Hand-cut rib-eye served with rice, frijoles, nopal, green onion, Chile toreado, queso Oaxaca, avocado & tortillas.

Brochetas Chefs Specialty

Streak, peppers, and onions in a roasted pineapple cooked in a stainless steel stick grilled with juicy seasoning sauce, served with melted cheese quesadilla, and guacamole.

Ceviche Isla Bonita

Shrimp cooked with fresh juice lime and seafood seasoning, mango, coconut, passion fruit, avocado slices, cilantro, and tostone chips.

Piña Loka

Grilled pineapple stuffed with chicken, steak, peppers, and onions in a roasted pineapple sauce topped with melted cheese. Served with a whole corn elote, rice, and flour tortillas.

Camarones Al Chipotle

Eight large shrimp cooked in our specialty seasoning, wrapped with bacon and chipotle sauce and served with white rice and corn on the cob.

Smoked Chicken

Smoked 1/4 chicken with a honey ancho loco glaze, purple cabbage, and chimichurri sauce.

Brochetas De Mariscos

Skewered shrimp, mango, red onion, peppers, grilled and glazed with hot honey anchor.

Pollo Al Sí Señor

Sliced grilled chicken in a mild chipotle sauce, served with cilantro-lime rice, light grill-steamed veggies & tortillas.

Volcano Molcajete

Rib-eye steak, chicken breast. Jumbo shrimp, chorizo, Green Onions, nopal, Chile toreado, avocado, and Oaxaca cheese in molten volcanic rock. Topped with salsas accompanied with pico & tortillas.

Chipotle Agave Marinated Skirt Steak

Served with fingerling potatoes, onions, peppers, mushrooms, and a Oaxaca tomatillo sauce.

Pescado À La Veracruzana Ancho Loco

Seared snapper with tomatoes, olives, onion, peppers, capers, chiles, mango, garlic and Mexican oregano.

Carnitas Mi Compa

Juicy braised pork flavored with herbs and seasoning served with cilantro lime rice, frijoles, pico, tomatillo sauce and tortillas.

Pollo Don Eduardo Relleno

Pan-seared chicken breast stuffed with sautéed vegetables, roasted tomatoes, honey-chipotle sauce, black beans, and Oaxaca cheese.

Steak La Doña

Surf & Turf La Doña

Jumbo Shrimp La Doña

Chicken La Doña

Rice

Refried Beans

Cilantro-lime Rice

Tortilla

3 pieces.

Black Beans

Mashed Potatoes