Athenian Owl
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Soups & Salads
Elliniki
Tomatoes, green peppers, cucumbers, onions, Greek olives, and feta cheese.
Avgolemono Cup
Chicken and rice.
Avgolemono Bowl
Lemon chicken rice soup
Faki
Lentil bean.
Fasolada
Navy bean and tomato.
Pappou
Spring mix with manouri cheese.
House
Lettuce, spring mix, tomatoes, cucumbers, carrots, Greek olives, and feta cheese.
Owl
Large house salad with kefalograviera cheese, black beans and orzo pasta.
Pita Sandwiches
Gyro
Tomatoes, onions and Greek yogurt sauce.
Roasted Pork
Tomatoes, onions and Greek yogurt sauce.
Chicken
Tomatoes, onions and Greek yogurt sauce.
Bifteki
Tomatoes, onions and Greek yogurt sauce.
Roasted Lamb
Tomatoes, onions and Greek yogurt sauce.
Veggie
Grilled vegetables or lettuce, tomatoes and onion.
Ellinika Piata
Chicken Souvlaki
Grilled chunks of chicken breast with vegetables.
Lamb Chops
Five chops grilled with Greek herbs.
Pastichio - Greek Lasagna
Layers of fresh pasta and ground beef topped with béchamel sauce.
Papoutsakia
Eggplant stuffed with ground beef topped with bechamel sauce.
Lamb Shank Exohico
Baked lamb shank with green peppers, onions, tomatoes, and garlic.
Lamb Souvlaki
Grilled chunks of lamb with vegetables.
Beef Souvlaki
Grilled chunks of flet mignon with vegetables.
Bifteki
Ground beef and ground lamb with Greek herbs.
Moussaka
Layers of eggplant, potatoes and ground beef topped with bechamel sauce.
Yiorgos Chicken Surprise
Baked chicken topped with eggplant, tomatoes, onions, and cheese.
Dolmades
Grape leaves stuffed with ground beef, rice, and herbs, served with lemon sauce.
Roast Lamb
Leg of lamb roasted with lemon and Greek herbs.
Pork Souvlaki
Grilled chunks of pork with vegetables.
Appetizers
Dolmades
Grape leaves stuffed with ground beef, rice, and herbs, served with lemon sauce.
Spanakopita
Spinach pie with feta cheese.
Greek Spreads
Warm pita bread served with your choice of one of the spreads.
Dolmadakia
Veggie stuffed grape leaves, served with Greek yogurt sauce.
Stuffed Artichokes
Artichokes stuffed with ground beef and topped with béchamel sauce.
Santorini Fava
Fava beans, olive oil, green onions, and dill.
Saganaki
Greek table choose from sheep's milk served flambé.
Grilled Octopus
Grilled with olive oil and spices.
Calamari
Baby squid served grilled or fried.
Tyropita
Phyllo pie with feta cheese.
Dinner Entrées
Mykoniatiko
Spinach, feta cheese and ouzo.
Riganato
Lemon, oregano, capers and mushrooms in a lemon white sauce.
Samiotiko
Mushrooms, orange and sweet samos wine.
Kritiko
Mushrooms and artichokes in lemon sauce.
Marilena
Sweet mini rad bell peppers, mushrooms, ouzo, and feta cheese.
Melitzanato
Eggplant, tomatoes, onions, and red wine sauce.
Kids' Menu
Moussaka
Layers of eggplant potatoes and ground beef topped with bechamel sauce.
Pasta
Pita Sandwich
With fries.
Chicken Nuggets
With fries.
Pastichio
Desserts
Baklava
Honey soaked layers of phyllo topped with honey and nuts.
Kok
Chocolate cream pie.
Galaktoboureko
Traditional Greek custard with phyllo pastry shell.
Greek Pastas
Pastries with chocolate or white cream.
Cheesecake Baklava
Greek Yogurt With Honey
Makaronia
Elliniko
Garlic, feta cheese, asparagus, and Greek olives.
Kima - Meat Sauce
Traditional Greek meat sauce.
Marinara
Classic Greek tomato sauce.
Vegetarian Plates
Spanakopita
Spinach pie with spring onions and feta cheese.
Veggie Pastichio
Layers of fresh pasta and vegetables topped with bechamel sauce.
Veggie Papoutsakia
Eggplant stuffed with onions, tomatoes and feta cheese.
Artichokes A La Polita
Sautéed artichokes, carrots and potatoes in egg lemon sauce.
Melitzanes Yahni
Sautéed eggplant with tomatoes, onions and garlic.
Lahanika
Grilled vegetables, manouri cheese and balsamic vinegar.
Gigantes Plaki
Giant beans baked with tomatoes and onions.
Seafood Entrées
Marilena
Sweet mini red bell peppers, mushrooms, ouzo, and feta cheese.
Riganato
Lemon, oregano, capers and mushrooms in a lemon white sauce.
Melitzanato
Eggplant, tomatoes, onions, and red wine sauce.
Kritiko
Mushrooms and artichokes in lemon sauce.
Mykoniatiko
Spinach, feta cheese and ouzo.
Tiganito
Pan fried in extra virgin olive oil with garlic potato paste.
Drinks
Soft Drinks
Greek Coffee
Frappe Iced Coffee
Cappuccino
Coffee
Espresso
Iced Tea
Hot Tea