Thai Orchid Restaurant

Pad Thai

Rice noodle sautéed with egg, bean sprout and scallion topped with ground peanut and scallion.

Drunken Noodles (pad Kee Mao)

Sautéed wide rice noodle with egg, bamboo shoot, bell pepper, onion, carrot and basil.

Pad See Ew

Sautéed wide rice noodle with egg, broccoli and carrot.

Pad Thai Woon-sen

Glass noodle sautéed with egg, bean sprout and scallion topped with ground peanut and scallion.

Mama Drunken (pad Kee Mao)

Sautéed wide instant noodle with egg, bamboo shoot, bell pepper, onion, carrot and basil.

Pad Ba Mee(yakisoba)

Egg noodle sautéed with mix vegetables.

Tom Yum Noodle Soup

Rice noodle in spicy soup with ground peanut.

Thai Noodle Soup (thai Pho)

Rice noodle with bean sprout onion and green onion.

Crab Rangoon (5)

Fried wonton skin filled with cream cheese and crabmeat with a hint of curry.

Spring Roll (4)

Deep fried mix vegetable in egg paper wrap, served with sweet and sour sauce.

Thai Orchid’s Sampler (for 2)

Spring roll (2), Thai orchid roll (2), crab rangoon (2), fried wonton (2), fried shrimp (2).

Chicken Sa-tey (4)

Grilled sliced chicken marinade in curry and cream of coconut on bamboo stick serve with peanut sauce and cucumber sauce.

Roasted Pork Steamed Bun (2)

BBQ roast pork, in a fluffy, light bun A honey glaze and soy sauce marinade make for the perfect sweet and savory combination!

Pot Sticker (5)

Steamed or pan fried with ground chicken, water chestnut and Chinese mushroom served a light soy-ginger sauce.

Salad Roll (2)

Rice paper wrapped with mix vegetable and rice noodles.

Edamame

Dumpling (5)

Steamed or pan fried with ground pork, water chestnut and Chinese mushroom served a light soy-ginger sauce.

Shrimp Roll (5)

Tasty shrimps in egg paper wrap, served with sweet and sour sauce.

Fried Calamari

Deep fried calamari served with spicy sweet and sour sauce.

Salad Roll Shrimp (2)

Salad Roll Crab Stick

Thai Orchid Roll (4)

Crispy spring roll with ground pork, cabbage, carrots, dry mushrooms, onion, scallion and clear noodle served with sweet and sour sauce.

Fried Wonton (4)

Crispy fried wonton with ground chicken, sweet potato and onions served with sweet and sour sauce.

Fried Tofu (8)

Crispy fried bean curd served with sweet and sour sauce topped crush peanut.

Salad Roll Tofu (2)

Butterfly Shrimp (5}

Fried Crispy breaded shrimp served with sweet and sour sauce.

Mussels Basil Sauce

Sauteed With sweet basil sauce ,bellpepper and onion.

Panang Curry

Thai Panang curry paste in coconut milk with zucchini, bell pepper and crush peanut.

Thai Yellow Curry

Yellow curry paste in coconut milk with potato, onion and carrot.

Massaman Curry

Massaman curry paste in coconut milk with potato, carrots, onion and peanuts.

Thai Red Curry

Red curry paste in coconut milk with bamboo shoot, pineapple, eggplant slices, bell pepper and sweet basil.

Thai Green Curry

Thai green curry paste in coconut milk with bamboo shoot, eggplant sliced, green bean, bell pepper and sweet basil.

Fried Rice

Sautéed rice with egg, onion, peas, carrot and tomato.

Pineapple Fried Rice

Sautéed rice with egg, pineapple, onion, cashew nuts, peas and carrot.

Golden Fried Rice

Sautéed rice with egg, onion and mix vegetable in curry powder.

Hot Basil Fried Rice

Sautéed rice with chili paste, bell pepper, onion and sweet basil.

Green Curry Fried Rice

Sautéed rice with bell pepper, green bean and sweet basil.

Garlic Supreme

Sautéed with garlic and black pepper serve with mixed vegetable topped with scallion.

Sweet & Sour (pad Preaw Whan)

Sautéed tomato, cucumber, carrot, pine apple, bell pepper and onion with sweet and sour sauce.

Ginger

Sautéed fresh ginger, mushroom, onion, bell pepper and carrots.

Amazing (pra Ram)

Steam broccoli ,carrot and cabbage topped with peanut sauce.

Cashew Nut

Sautéed chili paste with cashew nut, bell pepper, carrots and onion.

Pad Kra Prao

Sauteed chili sauce with bell pepper, onion, and basil leaves.

Stir Fried Eggplant

Sautéed eggplant, onion, bell pepper and sweet basil.

Chili Bamboo Shoot (pad Prik)

Served with steam jasmine rice.

Broccoli With Oyster Sauce

Sautéed choice of meat with broccoli in oyster sauce.

Garden Vegetable

Sautéed mix vegetable with oyster sauce.

Coconut Soup (tom Kah) (large)

Cream of coconut soup with mushroom, cabbage and onion flavored with lemon grass topped with green onion.

Clear Noodle Soup (large)

Glass noodle in clear broth with mushroom with scallion and cooked garlic.

Wonton Soup (large)

wonton skin stuffed with seasoning chicken in clear broth with beansprout top scallian and cooked garlic.

Coconut Soup (tom Kah) (small)

Cream of coconut soup with mushroom, cabbage and onion flavored with lemon grass topped with green onion.

Tom Yum Soup (small)

Hot and sour soup with mushroom, onion flavored with lemon grass topped with green onion.

Tom Yum Soup (large)

Hot and sour soup with mushroom, onion flavored with lemon grass topped with green onion.

Wonton Soup(small)

wonton skin stuffed with seasoning chicken in clear broth with beansprout top scallian and cooked garlic.

Rice Soup (small)

Rice in clear broth topped with scallion and cooked garlic.

Clear Noodle Soup (small)

Glass noodle in clear broth with mushroom with scallion and cooked garlic.

Rice Soup (large)

Rice in clear broth topped with scallion and cooked garlic.

Vegetable Soup (small)

Tofu and mix vegetables in clear broth with scallion and cooked garlic.

Vegetable Soup (large)

Tofu and mix vegetables in clear broth with scallion and cooked garlic.

Sweet Sticky Rice With Mango (seasonal)

Thai Donut (8)

Thai fried donut served with sweetened condensed milk topped with crush peanut.

Thai Sticky Rice With Egg Custard

simple recipe of sticky rice steeped in sweetened coconut milk served with a egg custard

Kanom Tuay - Steamed Coconut Milk (6 Pcs)

Kanom Tuay - Steamed Coconut Milk Ingredients: Rice Flour, Mung Bean Starch, Coconut Milk, Sugar, Salt

Fried Banana

Fresh banana cut up bit size wrapped and deep fried.

Glutinous Rice With Durian In Coconut Cream

Pad Thai Delight

Rice noodle sautéed with egg, bean sprout and scallion topped with lemon grass chicken and peanut sauce.

Spicy Crispy Duck With Basil Sauce

Crispy boneless duck with sweet basil, bell pepper, onion and mix vegetable topped with basil sauce.

Chicken Rama

Marinated chicken breast serve with mix vegetable topped with peanut sauce and ground peanut.

Sweet & Sour Snapper

Lightly deep-fried snapper with cucumber, tomato, onion and carrot and topped with cashew nut, sweet and sour sauce.

Teriyaki Chicken

Bed brocoli ,carrot and cabbage. Slice marinated chicken breast topped with teriyaki sauce .

Roasted Duck With Ginger Sauce

Boneless duck on a bed of mix vegetable with ginger sauce, fresh ginger and cashew nuts.

Duck Summer

Crispy boneless duck with pineapple, bell pepper topped with panang curry sauce.

Siam Chicken

Broiled boneless chicken breast with Thai chili sauce serve with steam vegetable and crispy basil.

Siam Tofu

Fried tofu and mix vegetable serve with Thai chili sauce topped with crispy basil.

Volcano Shrimp

Grill prawns serve with Thai chili sauce bed of mix vegetable.

Tornado Shrimp

Grill prawns serve with green curry sauce bed of eggplant and mix vegetable.

Two Friend Panang

Prawns and chicken in panang curry with broccoli, bell pepper, onion and carrot.

Grill Salmon

Serve with panang curry, crushed peanut and mix vegetable.

Grouper Ginger

Lightly deep-fried grouper with mushroom, ginger and mix vegetable topped with ginger sauce.

Salmon Teriyaki

Bed broccoli ,carrot and cabbage. Grill Salmon topped with teriyaki sauce .

Spicy Basil Salmon

Grill Salmon with sweet basil, bell pepper, onion and mix vegetable topped with basil sauce.

Crabmeat Fried Rice

Crabmeat mixed with rice, choice of spice level: mild to Thai hot.

Tofu Teriyaki

Bed broccoli ,carrot and cabbage. Fried Tofu topped with teriyaki sauce .

Thai Chicken Rice

This is a dish of poached chicken and seasoned rice , served with chili sauce and sweet and sour sauce

Chu-chi Shrimp

A typical Thai dish, grill prawns serve with chu-chi curry sauce bed of mix vegetable.

Grouper Yellow

Lightly deep-fried grouper with yellow curry sauce, bell pepper, potato and carrot.

Larb Gai (chicken Salad)

Cook ground chicken with lime juice, onion, powdered roasted rice served with cucumber and fresh lettuce.

Peanut Sauce Salad

Fresh vegetable served with peanut sauce dressing.

Clear Noodle Salad (yum Woon Sen)

Glass noodle with ground chicken, shrimp, cucumber, tomato, onion in spicy lime juice.

Spicy Beef Salad

Stir fried beef mix with cucumbers, tomatoes, onion in spicy lime juice.

Papaya Salad

Shredded green papaya, garlic, tomato, carrots, and peanut in spicy lime juice.

Side Fried Rice

Steamed Jasmine Rice

Side Order Curry

Side Order Curry: Choice of green, panang, red, or yellow curry as accompaniment.

Peanut Sauce

Steamed Noodle

Steamed Brown Rice

Steam Vegetable

Broccoli, carrot, zucchini, cabbage.

Cashew Nut

Sauteed chili paste with cashew nut bell pepper carrots and onion. served with steam jasmine rice.

Fried Chicken

Served with sweet and sour sauce.

Kids Fried Rice

Sautéed rice with chicken, egg, onion, peas and carrot.

French Fried

Served with ketchup.

Thai Tea

Soda Can

Assorted sodas including Coke, Diet, Sprite, Orange Fanta, Dr Pepper, Zero, Mtn Dew, Ginger Ale, Crush Grape. Choose your favorite.

Thai Coffee

Ice Tea

mango tea

Thai Green Tea

Hata Ramune Strawberry

Carbonated water with Strawberry flavor200ml.

Hata Ramunee Original

Carbonated water with Original flavor200ml.

Hata Ramunee Melon

Carbonated water with Melon flavor200ml.

Hata Ramune Lychee

Carbonated water with Lychee flavor200ml.

Lemonade