Maharlika Hall & Sports Grill

Pork Sinigang

Tender pork ribs or pork belly swimming in a sour broth made of tamarind. Served with eggplant, long beans, bok choy, and gabi.

Kare-kare

Traditional Filipino stewed beef oxtail cooked with mixed Filipino veggies complimented with thick peanut sauce. Served with sautéed shrimp fry.

Bistek Maharlika

Thinly sliced beef, stewed until tender in calamansi-soy gravy and topped with onions.

Chicken Or Pork Adobo

Your choice of pork or chicken, braised in soy sauce, vinegar, garlic, peppercorns, and bay leaves.

Crispy Pinakbet

Medley of long beans, eggplant, okra, bitter melon, and acorn squash sautéed with shrimp paste and topped with crispy lechon.

Cheesy Beef Caldereta

A hearty stew of braised beef ribs enriched in a mildly spicy tomato sauce with potatoes and bell peppers. Topped with cheese.

Pork Menudo

Tomato-based stew of juicy pork, liver, Filipino hot dogs, peas, potatoes, and carrots.

Crispy Binagoongan

Fried pork sautéed with shrimp paste, served over sweet roasted eggplant.

Beef Nilaga

Chunks of beef ribs with potatoes, carrots, cabbage and bok choy, plantain, banana in beef broth.

Chop Suey

Mixed vegetables with chicken and quail eggs, sautéed in a special creamy sauce.

Seafood Sinigang

Seafood of your choice swimming in tamarind broth with eggplant, long beans, and bok choy.

Dinuguan

Chopped pork slowly simmered in pork blood and vinegar.

Stir-fry Vegetables With Chicken

Mixed vegetables with chicken stir-fried in oyster sauce.

Lumpianitas

15 count finger size pork, chicken or beef fried to a crisp and served with Maharlika's homemade sweet and sour sauce.

Veggie Lumpia

Julienne cut mixed vegetables wrapped in Wei Chuan spring roll, deep-fried and served with spiced cane vinegar.

Tokwa't Baboy

Deep-fried pork belly, tofu and marinated in special homemade sauce.

Crispy Chicken Wings

Fried chicken wings coated and fried until crisp. Served with hot sauce, sweet and sour sauce or just plain fried wings.

Dinakdakan

Marinated and grilled pork loin chopped and served with special spices.

Fish Chips

Deep-fried beer battered fish of the day with French fries.

Chicharon Bulaklak

Pork intestines, deep-fried in oil until crisp, served with spicy cane vinegar.

Nilasing Na Hipon

Lightly battered shrimp and fried until crisp served with spices cane vinegar.

Calamari

Lightly battered and fried until crisp and served with coco vinegar.

Fish Balls

Deep-fried and served with sweet and sour sauce.

Pancit Palabok

Noodle dish with shrimp sauce and topped with cooked shrimp, boiled egg, pork, crushed chicharon, tinapa flakes, fried tofu, scallions and fried garlic.

Pancit Canton / Bihon

Pancit canton, bihon or combination.

Pancit Bami

Sotanghon and canton noodles sautéed with vegetables, Chinese sausage, chicken, pork and shrimp.

Bbq On A Stick

Your choice of chicken or pork, marinated in our secret BBQ sauce, skewered, and grilled to perfection.

Crispy Pata

Pork hock deep-fried and served with a special dipping sauce, Mang Tomas, and atchara.

Chicken Inasal

Filipino style grilled chicken thighs served over rice with atchara.

Lechon Kawali

Pork belly fried to a crisp and served with mang Tomas or spicy cane vinegar.

Grilled Pork Liempo

Grilled succulent pork belly served with spicy cane vinegar.

Halo-halo

A shaved ice dessert with evaporated milk, coconut gelatin, tapioca pearls, red and white beans, coconut strings, jackfruit, and rice flakes. Topped with ice cream.

Special Halo-halo

Our colorful halo-halo topped with ube ice cream and leche flan.

Turon

6 pieces. Sweet lumpia filled with plantain and jackfruit and fried to caramelly perfection.

Bangus Sisig

Minced milkfish, shallots, jalapeño and other special seasoning.

Pork Sisig

Crispy diced side pork, shallots, jalapeño, egg and special seasoning.

Tofu Sisig

Fried diced tofu with shallots, jalapeño and seasonings.

Garlic Rice

Steamed rice fried with lots of garlic.

Jasmine Rice

Steamed white rice.

Beef Lumpia

Filipino-style beef lumpia, party platter. Available in 50 or 100 pieces.

Pork Lumpia

Crispy Filipino-style spring rolls filled with seasoned pork. Available in 50 or 100 pieces.

Chicken Lumpia

Filipino-style chicken lumpia in party platters. Options for 50 or 100 pieces.

Pinakbet

Filipino vegetable medley with squash, eggplant, okra, and beans. Available in half or full tray sizes.

Vegetable Lumpia

50 pieces.

Pork Sisig

Crispy diced side pork, shallots, jalapeño, egg and special seasoning.

Lechon Kawali

Pork belly fried to a crisp and served with mang tomas or spicy cane vinegar.

Chop Suey

Mixed vegetables with chicken and quail eggs, sautéed in a special creamy sauce.

Chicken Sisig

Diced chicken mix with special seasoning.

All Beef Entrées

Catering - Party Platter: All Beef EntréesOptions include beef empanada, kare-kare (peanut stew), beef nilaga (soup), bistek maharlika, and cheesy beef caldereta. Choose from half or full tray sizes.

All Pork Entrées

Selection of pork dishes featuring chicharrón bulaklak, tokwa't baboy, and more. Available in half or full tray sizes. Choices include dinuguan, sinigang, and crispy binagoongan among others.

All Chicken Entrées

Chicken entrées available in half or full trays. Choose from crispy wings, inasal, or adobo.

Pork Phil Bbq On A Stick

Price per each.

Chicken Phil Bbq On A Stick

Price per each.

Longsilog

Pork longaniza, garlic fried rice, and (2) sunny-side-up eggs.

Tapsilog

Beef tapa, garlic fried rice, and (2) sunny-side up eggs.

Tocilog

Chicken or pork tocino, garlic fried rice, and (2) sunny-side up eggs.

Bangsilog

Baby bangus, garlic fried rice, and (2) sunny side-up eggs.

Pancit Palabok

Noodle dish with shrimp sauce and topped with cooked shrimp, boiled egg, pork, crushed chicharon, tinapa flakes, fried tofu, scallions and fried garlic.

Canton, Bihon Or Combination

Traditional Filipino pancit options include canton (egg noodles), bihon (rice noodles), or a combination. Available in half or full trays.

Pancit Bami

Sotanghon and canton noodles sautéed with vegetables, chinese sausage, chicken, pork and shrimp.

Fried Rice

Fried rice served in half or full tray sizes.

Steamed Rice

Steamed rice, available in half or full tray sizes.

Sweet Sour Na Bangus Or Pompano

Sweet sour fish with choice of bangus (milkfish) or pompano, served with vegetables in tangy sauce.

Inihaw Bangus Or Pompano

Grilled milkfish or pompano options, served with traditional Filipino seasonings.

Prito Bangus Or Pompano

Prito Bangus or Pompano: Choice of milkfish or pompano, served with side of rice and dipping sauce.

Rellenong Bangus

Fried Fish Fillet

Fried fish fillet, available in half or full tray options.