Maa Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Dum Biryanis
Chicken 65 Biryani
Basmati rice cooked with chicken 65 pieces of spices.
Bejawada Biryani
Basmati rice cooked with boneless chicken cooked in Bejawada style.
Hyderabadi Chicken Dum Biryani
Basmati rice cooked with layers of chicken and cooked in the Hyderabadi dum style.
Hyderabadi Goat Dum Biryani
Basmati rice cooked with layers of goat in Hyderabadi dum style.
Guntur Mastan Biryani
Basmati rice cooked in Hyderabadi dum style and add goat curry with spices
Paneer Biryani
Basmati rice cooked with layers of paneer cooked in Hyderabadi dum style.
Hyderabadi Lamb Dum Biryani
Basmati rice cooked with layers of lamb in Hyderabadi dum style.
Egg Biryani
Basmati rice cooked with layers of egg cooked in Hyderabadi dum style.
Hyderabadi Shrimp Biryani
Basmati rice cooked with shrimp in the Hyderabadi dum style.
Vegetable Dum Biryani
Basmati rice cooked with Indian herbs vegetables.
Chilli Chicken Biryani
Basmati rice cooked with chilli chicken pieces of spices.
Chicken Entrees
Butter Chicken Masala (makhani Chicken)
Boneless chicken pieces roasted in a clay oven and cooked in mild creamy tomato gravy.
Chicken Tikka Masala
Tender boneless chicken pieces boiled in tandoori and cooked in a mild creamy tomato gravy.
Chicken Korma South Indian Style
Tender chunks of chicken cooked in South Indian style coconut sauce.
Chicken Saag
Boneless chicken pieces smoothed with a creamy spinach puree and herb.
Chicken Pepper Curry
Tender chicken pieces cooked with freshly crushed black pepper.
Chicken Maharani
Chicken cooked with grated paneer and cashew powder with Indian spices.
Chicken Vindaloo
Chicken cooked with potatoes in fiery red hot curry sauce. Agoan speciality.
Hyderabadi Dum Ka Murgh
Chicken cooked with steam Hyderabadi style.
Chicken Chettinad
Chicken cooked in Chettinad style with Indian spices.
Methi Chicken
Chicken with spices and methi leaves.
Gongura Chicken
Chicken cooked with Indian spices and gongura leaves.
Maa Special Chicken Curry
Chicken cooked in spices.
Kadai Chicken
Morsels of chicken cooked with ginger, garlics, onion, and tomatoes in a semi dry gravy.
Kodi (chicken) Pulusu
Chicken with bone cooked in a tangy aromatic sauce.
Chicken Mandakini
Chicken cooked with chef special Indian spices with added boiled eggs.
Vegetarian Appetizers
Vegetable Samosa
Flour tortilla stuffed with onion, potato, vegetables, and cooked.
Idli
Idli
Veg Manchurian
Deep fried vegetables sauteed with onion and capsicum with chili sauce.
Guntur Mirapakaya (chilli) Bajji With Onions
Hot chilies sliced, stuffed, and batter-fried with besan flour. Served with onions.
Samosa Chat
Chickpeas, onions, tamarind sauce, yogurt, samosa mixed, and served.
Chilli Baby Corn
Baby corn cooked with green chilies in indo-Chinese sauce.
Onion Pakora
Onions dipped in chickpeas batter and deep fried.
Guntur Punugulu
Mixture of urad dal batter, rice flour, onions, and chilies deep-fried.
Chilli Paneer
Paneer cooked with green chilies in Indo-Chinese sauce.
Paneer Pakora
Cottage cheese dipped in chickpeas batter and deep fried.
Cut Mirchi
Hot chilies sliced and batter fried with besan flour and cut into small pieces.
Sambar Idli
Idli dipped in Sambar
Idli & Vada Combo
One piece Idli and one piece Medhu Vada
Medhu Vada
Urad dal (Lentil) donuts served with assorted chutneys and sambar.
Gobi Manchurian
Deep fried cauliflower florets sauteed with onion and capsicum with chili sauce.
Mixed Vegetable Pakora
Mixed vegetables dipped in chickpeas batter and deep fried.
Vegetarian Entrees
Saag (palak) Paneer
Tender chunks of cottage cheese cooked in spinach sauce.
Paneer Tikka Masala
Cubed cottage cheese cooked with onion, bell pepper, and tomato butter cream sauce.
Paneer Butter Masala
Cubed cottage cheese simmered in tomato butter cream sauce.
Spinach Dal
Yellow lentil cooked with spinach.
Aloo Gobi
Potatoes and cauliflower sauteed in onions, tomatoes, and Indian herbs.
Shahi Paneer
Cubes of cottage cheese cooked in a gravy made up of cream, tomatoes, and spices.
Mutter Paneer
Cheese cubes and green peas cooked in cashew sauce.
Chana Masala
Garbanzo beans cooked with onion and tomato sauce.
South Indian Kadai Bindi Masala
Okra cooked with bell pepper, onion, and spices.
Dal Makhani
Spiced and gently simmered lentil.
Kadai Paneer
Cubes of paneer cooked with ginger, garlics, onion, and tomatoes in a semi dry gravy.
Mixed Vegetable Korma
Vegetables cooked in South Indian style or North Indian style.
Bagara Baingan
Indian eggplants cooked in tangy tamarind peanut sauce.
Baingan Bartha
Smoked eggplant cooked in brown onion and tomatoes with Indian herbs.
Dal Curry South Indian Style
Yellow lentil cooked in South Indian style.
Navratan Korma
Creamy and flavorful nine gem vegetable curry mushroom mutter.
Mixed Veg Kadai Masala
Vegetables cooked with tomato and chili sauce.
Paneer Burji
Shredded cottage cheese cooked with onion, bell pepper, and tomato butter cream sauce.
Malai Kofta
Ground veggie dumplings simmered in nuts and creamy sauce.
Dal Tadka
Yellow lentil cooked in South Indian style.
Non-Vegetarian Appetizers
Pepper Chicken Fry
Finely cut chicken strips marinated with crushed peppercorns, onions, and green chilies.
Chicken 65 Dry Style
Chicken 65 Tamilnadu Dry style -- Deep fried
Lamb Pepper Fry
Boneless lamb marinated with crushed peppercorns, onions, and green chilies.
Chicken 65
Chicken marinated with spices and stir-fried.
Goat Pepper Fry
Finely cut chicken strips marinated with crushed peppercorns, onions, and green chillies.
Chilli Chicken
Chicken batter fried in chili sauce and Indo Chinese sauces.
Apollo Fish
Fish cooked in manchurian style sauce.
Chicken Manchurian
Deep fried spiced chicken tossed with soya sauce and cooked to chef's perfection.
Chicken Lollypop
Chicken drum sticks marinated in spices and tossed in masala sauce.
Maa Special Lamb Chops
Lamb chops cooked with spices and sauce.
Fish Pakora
Fish dipped in chickpeas batter and fried.
Chicken Roast
Bone-in chicken marinated with Indian spices and fried.
Bhemavaram Kodi Vepudu
Bone in chicken marinated with Andhra spices with onions, chilies, cashews, and fried.
Indian Bread
Garlic Naan
Plain bread baked in a clay oven sprinkled with garlic and cilantro.
Butter Naan
Plain bread with butter baked in clay oven.
Paneer Naan
Plain bread baked in a clay oven with cottage cheese.
Paratha
Thin layers of bread
Aloo Paratha
Potato stuffed bread.
Chilli Garlic Naan
Naan Bread with Green Chilli paste and fine chops of Garlic paste
Roti
Plain Naan
Plain bread baked in clay oven.
Batura (1 Pc)
Deep-fried puffed white flour bread.
Puri
Whole wheat bread deep fried and fluffy.
Pulka (2 Pcs)
Chili Naan
Plain bread baked in a clay oven sprinkled with garlic and cilantro.
Kabul Naan
Leavened flour bread stuffed with almonds, pistachios, and cashews.
Chicken Tikka Naan
Plain bread stuffed with chicken and baked in clay oven.
Keema Naan
Plain bread stuffed with minced lamb and baked in clay oven.
Chapathi
Onion Kulcha
Plain bread baked in a clay oven with onions.
House Specials & Combos (Vegetarian)
Chole Bhature
Deep fried puffed white flour bread with garbanzo beans cooked with onion and tomato sauce.
Parotta With Salna (korma)
South Indian style leavened bread with veg korma.
Bisi Bele Bath
Rice cooked with special Indian sauce, lentils and vegetables.
Curd Rice
Rice cooked with yogurt and garnished with pomegranate seeds.
Lemon Rice
Rice made with lemon juice, turmeric, and green chillies.
Tamarind Rice
Rice made with tamarind sauce.
White Rice
Rice made with lemon juice, turmeric, and green chillies.
Tomato Rice
Rice made with tomato sauce, green chillies, curry leaves, cashews.
Chapati With Korma
Thin and soft wheat bread. Served with veg korma.
Jeera Rice
Rice flavored with cumin, lightly spiced, and cooked with cashews.
Peas Pulav
Basmati rice cooked with green peas, mint, and butter.
Puri Bhaji
Whole wheat bread deep fried and fluffy. Served with potato masala.
Chole Poori
Whole wheat bread deep fried and fluffy, served with garbanzo (chole masala).
South Indian Specials
Andhra Special Dosa (very Spicy)
Rice crepe with a layer of spicy red chili with garlic paste.
Rava Masala Dosa
Thin cream of wheat crepe with onion, chopped curry leaves, and stuffed with potato masala.
Mysore Masala Dosa
Thin rice crepe with a layer of mysore chutney and stuffed with potato masala.
Plain Dosa
Thin rice crepe.
Spring Masala Dosa
Spiced crepe filled with onion, cabbage, carrot, and green onion.
Paper Masala Dosa
Thin big rice crepe stuffed with potato chutney.
Maa Spicy Masala Dosa
Rice crepe with maa special spicy chutney and stuffed with vegetable masala.
Onion Chilli Uthappam
Thick rice pancake topped with onion and green chilli.
Mysore Plain Dosa
Thin rice crepe with a layer of Mysore chutney.
Onion Dosa
Rice crepe with raw onion and chilli filling.
Paper Plain Dosa
Thin big rice crepe.
Onion Rava Dosa
Thin cream of wheat crepe with onion, cumin seeds, and chopped curry leaves.
Ghee Roast Dosa
Thin rice crepe cooked in ghee.
Egg Dosa
Thin rice crepe with layer of egg.
Chicken Dosa
Dosa made in any style served with chicken curry.
Veg Uthappam
Thick rice pancake topped with vegetables.
Rava Dosa
Thin cream of wheat crepe.
Plain Uthappam
Thick rice pancake.
Goat & Lamb Entrees
Goat Curry
Goat hunks cooked in onion and tomato sauce.
Lamb Tikka Masala
Tender boneless lamb pieces boiled in tandoori and cooked in a mild creamy tomato gravy with onions and bell pepper.
Goat Masala
Pieces of mutton cooked in finely ground masala, traditional Chennai masala.
Lamb Pepper
Tender lamb pieces cooked with crushed black pepper.
Lamb Curry
Lamb cooked in tomato and onion sauce.
Lamb Makhani
Lamb cooked with mild creamy tomato gravy.
Lamb Vindaloo
Tender lamb cooked in fiery red hot curry sauce.
Lamb Saag
Tender lamb cooked in a creamed spinach sauce.
Kadai Lamb
Succulent pieces of lamb cooked with onion, tomato, and green pepper.
Lamb Chettinadu
Lamb cooked in Chettinad style with coconut, red chilies, black pepper, and anise seed.
Gongura Goat Curry
Goat cooked with Indian spices and gongura leaves.
Goat Vindaloo
Goat cooked with potatoes in fiery red hot curry sauce.
Goat Saag
Goat cooked with Indian spices and spinach leaves.
Goat Korma
Goat cooked in South Indian style coconut sauce.
Kothu Parotta & Wraps
Egg Kothu Parotta
Minced or beaten up parotta with egg and salsa.
Chicken Kothu Parotta
Minced or beaten up parotta with chicken and salsa.
Veg Kothu Parotta
Minced or beaten up parotta with vegetables and salsa.
Paneer Wrap
Minced paneer tikka pieces in indian special sauce wrapped with naan or chapati or roti.
Chicken Wrap
Chapati or naan rolled with chicken tikka.
Vegetable Wrap
Naan or chapati or roti wrap with vegetables.
Ulvacharu Biryanis
Ulavacharu Chicken Dum Biryani
Basmati rice cooked with layers of chicken and ulavacharu in the Hyderabadi dum style.
Ulavacharu Lamb Biryani
Basmati rice cooked with layers of lamb and ulavacharu in the Hyderabadi dum style.
Ulavacharu Vegetable Dum Biryani
Basmati rice cooked with Indian herbs, ulavacharu, and vegetables.
Ulavacharu Goat Biryani
Basmati rice cooked with layers of goat and ulavacharu in the Hyderabadi dum style.
Beverages
Indian Masala Tea
Indian tea with ginger, elachi, and milk.
Mango Lassi
Yogurt drink Indian style with mango pulp.
Soda
Coke, diet coke, sprite, or Fanta.
Tandoori Sizzlers
Mixed Tandoori Platter
Tandoori chicken, chicken tikka, shish kebab, and tandoori shrimp.
Chicken Tikka Kebab
Boneless chicken breast marinated with special spices and cooked in our tandoori oven.
Chicken Sheek Kebab
Spiced ground chicken molded on skewers and cooked in our traditional clay oven.
Paneer Tikka Kebab
Homemade cottage cheese skilfully blended with herbs and spices.
Hariyali Chicken Kebab (green Chicken Kebab)
Boneless chicken breast marinated with special spice mix and mint sauce.
Tandoori Shrimp
Jumbo shrimp marinated in special spices and herbs and grilled in our tandoori oven.
Tandoori Chicken
Chicken on the bone marinated with spices and cooked in our tandoori oven.
Tandoori Fish
Fish marinated in spices and cooked in tandoori oven.
Indo Chinese
Chicken Noodles
Noodles cooked with chicken and vegetables in Indo-Chinese sauce.
Chicken Fried Rice
Rice cooked with chicken and vegetables in Indo Chinese sauce.
Egg Fried Rice
Rice cooked with eggs and vegetables in Indo Chinese sauce.
Veg Noodles
Noodles cooked with vegetables in Indo Chinese sauce.
Egg Noodles
Noodles cooked with vegetables and egg with Indochinese sauce.
3g Rice
A unique South Indian recipe and rice cooked with gongura paste.
Veg Fried Rice
Rice cooked with vegetables in Indo Chinese sauce.
Desserts
Double Ka Meetha
Bread pudding with fried bread slices soaked in hot milk with spices like saffron.
Rasmalai
Homemade Indian cheese cooked in sugar syrup and milk with saffron, pistachios.
Carrot Halwa
Indian dessert made with shredded carrot, milk sugar, and almonds.
Gulab Jamun
Andhra style milk pudding.
Shahi Kulfi
Indian kulfi made with mango pulp, cream, and sugar.
Kids Menu
Kids Noodles
Leavened fine flour bread stuffed with almonds, pistachios, and cashews.
Kids Ghee Dosa
Leavened fine flour bread stuffed with almonds, pistachios, and cashews.
Extras
Extra - Butter Masala Gravy - 8oz
Extra - Biryani Rice
Extra - Raitha - 16oz
Extra - Raitha - 8oz
Extra - Chicken Piece - Dum Biryani
Extra - Boiled Egg
Extra - Tamarind Chutney (2oz)
Extra - Goat Pieces (4) - Goat Biryani
Extra - Peanut Chutney - 16oz
Extra - Salan - 16oz
Extra - Sambar 16oz
Extra - Dosa Masala
Extra - Mango Pickle (8oz)
Extra - Peanut Chutney - 8oz
Extra - Salan - 8oz
Extra - Sambar 8oz
Extra - Ulavacharu Paste (2oz)
Chilli Garlic Naan
Naan Bread with Green Chilli paste and fine chops of Garlic paste
Extra - Mint Chutney (8oz)
Extra - Mint Chutney (2oz)
Soups
Tomato Soup
Tomatoes blended with cream, pepper, and served with fried bread..
Seafood Entrees
Shrimp Masala
Shrimp sauteed with ginger, garlic, onion, and tomatoes in a semi-dry gravy.
Nellore Chepala Pulusu (fish In Tamarind Gravy)
Fish marinated with spicy tamarind paste cooked in thava with spices.
Gongura Shrimp Curry
Shrimp cooked with Indian spices and gongura leaves.
Shrimp Vindaloo
Shrimp cooked with potatoes in fiery red hot curry sauce.
Egg Masala
Egg cooked in onion, tomato, and tangy sauce.
Egg Bhurji
Scrambled eggs with choice of five spice levels, from very mild to extra spicy. Options for sides include various types of naan, rice, roti, chapathi, and pulka.
Fish Korma
Fish cooked in mild yogurt sauce and spices.
Maa Special Shrimp Fry
Shrimp fried with Indian spices.
Chepa Vepudu (fish Fry)
Fish marinated in spices and fried.
Avakaya Biryanis
Avakaya Lamb Biryani
Basmati rice cooked with layers of lamb in Hyderabadi dum style mixed with avakaya.
Avakaya Chicken Dum Biryani
Basmati rice cooked with layers of chicken in the Hyderabadi dum style mixed with avakaya.
Avakaya Vegetable Dum Biryani
Basmati rice cooked with Indian herbs and vegetables mixed with avakaya.
Avakaya Goat Biryani
Basmati rice cooked with layers of goat in Hyderabadi dum style mixed with avakaya.