Tequila's Town

Arroz Texano

Grilled asada steak, chicken and shrimp, saute´ed onions, peppers and fresh tomatoes; served over Mexican or Cilantro rice and topped with queso dip.

Quesadillas

Shredded chicken or beef sandwiched between two grilled our tortillas loaded with Monterrey Jack cheese. Served with guacamole dip salad.

Chimichanga

San Antonio’s best! Two deep-fried burritos lled with shredded chicken or beef and topped with queso dip. Served with rice or beans and guacamole dip salad.

California Burrito

Loaded with your favorites—grilled chicken or asada steak, beans, rice, lettuce, sour cream, pico d’ gallo and Monterrey Jack.

Cheese Steak

Choose one or two. Grilled asada steak strips and grilled onions rolled inside a flour tortilla. Topped with queso dip and served with rice or beans, and guacamole dip salad.

Pura Vida

Black beans, tomatoes, roasted corn kernels, avocado slices, pickled red onions, cilantro, radishes, pumpkin ‘pepitas’ and chia seeds, served over vegan cilantro rice. Served with side of creamy salsa dressing.

Pollo Loco

Grilled marinated chicken breast with grilled onions and mushrooms. Topped with queso dip and served with rice, guacamole dip salad and warm tortillas.

Avocado Burrito

Lean, grilled chicken breast wrap lled with spring mix, pico d’ gallo, chipotle sauce and Monterrey Jack. Wrapped inside an oversized tortilla and served with cilantro rice or beans.

Flautas

Two shredded chicken and two shredded beef. Thin, crispy autas served with guacamole dip salad.

Burrito Negro

Black bean burrito stuffed with spring mix, avocado slices and pico d’ gallo. Served with cilantro rice.

Burritos Dos Amores

Two burritos lled with shredded chicken and shredded beef, Monterrey Jack, rice and beans. Topped with ranchero sauce and served with a side of sour cream.

Veggie Burrito

Grilled zucchini, mushrooms, yellow squash, onions, and avocado slices. Served with cilantro rice.

Piggy Burrito

Shredded pork Carnitas burritos topped with queso dip and pico d’ gallo. Served with rice or beans.

Queso Large

Queso Small

Guac Small

Guac Large

Chorizo Dip

Bean Dip

2 Tacos

Two tacos with choice of protein: steak, chicken, mushrooms, seafood, or veggie options. Corn, flour, or no tortilla available.

Tacos De La Casa

Three tacos per order, made from corn or wheat our tortillas and served with side of house-made hot salsa.

Tacos Al Pastor

Guajillo chile marinated pork, onion, cilantro and grilled pineapple.

Tacos De Carnitas

Shredded, beer-marinated pork, grilled yellow onion, chopped cilantro and radishes.

Tacos De Camaron

Shrimp, chopped cabbage slaw, radishes, cilantro and pickled onions.

Tacos De Barbacoa

Lamb, slow-roasted and shredded, topped with chopped cilantro and pickled onions.

Tacos De Mushroom Y Calab

Mushrooms, yellow onions, green zucchini, yellow squash, queso fresco, avocado slices and cilantro.

Tacos De Rajas

Roasted poblano slices, yellow onions, avocado, queso fresco, creamy chipotle salsa and cilantro.

Tacos De Pescado

Grilled Cherna, chopped cabbage slaw, radishes, cilantro and pickled onions.

Single Taco De La Casa

Customizable vegetarian taco with choice of corn, flour, or bowl style. Protein options include mushroom and calabaza, rajas, veggie, and more.

Tuna Tacos

Medium-well grilled tuna, grilled pineapple, corn kernels, radishes, cilantro, pickled onions and chipotle crema.

Tacos De Chorizo

Mild chorizo topped with fresh onions and cilantro.

Empanadas

Half-moon shaped pastries made with your choice of shredded beef, shredded chicken or queso fresco.

Table Side Guacamole

Fresh Mexican avocados with your preferred ingredients and spice level. Prepared at your table and tailored by you.

Esquites

Roasted corn kernels, epazote, chile, cilantro, mayo, lime juice, and cotija cheese.

Ceviche

Lime marinated cherna let chunks, thinly sliced red onions and green peppers; avocado slices, cilantro and homemade tostadas.

Platano Macho

Fried green plantains served with avocado cilantro sauce and queso fresco.

Avocado Toast

Toasted bolillo roll half topped with mashed avocado, tomato slices, queso fresco, radishes, cilantro, and chia seeds.

Chicken Tamal De Veracruz

Homemade, wrapped and steamed in green plantain leaves.

Molletes

Toasted bolillo (Mexican roll) topped with bean spread, mild chorizo, and queso fresco.

Mussels Al Vino

Sautéed in garlic-cilantro wine sauce.

Queso Fundido

Melted cheese blend, choice of hongos (mushrooms) or chorizo. Served with corn, flour, or no tortilla.

Pork Tamal De Veracruz

Homemade, wrapped and steamed in green plantain leaves.

Large Salsa Chips

Rice & Beans

One Quesadilla

Vegetarian quesadilla: choice of protein from queso, bean, or black bean.

Rice

Tex Mex Taco

Tex Mex Taco: Choice of chicken, beef, shredded beef, refried beans, or black bean protein. Option for soft or crispy shell. Available in one, two, or three servings.

Medium Salsa Chips

Refried Beans

Side Enchiladas

Vegetarian enchiladas; choice of 1-3, with options including queso, veggie, bean, black bean. Select from ranchero, mole, suizas, verde, or q dip sauce.

Fries

Variety of vegetarian fries: choose between classic regular cut or fun smiley-shaped. Ideal as a side.

Two Burritos

Two burritos filled with choice of bean or cheese, tailored for kids.

Pico D'gallo

Side Shrimp

Small Salsa Chips

Tortillas

Corn or flour tortilla, choice of two.

One Burrito

Vegetarian-friendly side: Choose from bean or cheese filling, wrapped in a soft tortilla.

Sour Cream

Side Grill Chicken

Tostada

Crisp tostada with choice of bean or cheese filling. Ideal for kids.

Chiles Toreados

Guac Dip Salad

Side Avocado Slice

Side Jalapenos

Side Queso Fresco

Side Queso Rallado

Side Steak

Side Veggies

Side Shredded Chicken

Black Beans

One Chile Relleno

Chile relleno filled with choice of queso fresco, shrimp, ground beef, shredded beef, chicken, or pork. Served as a vegetarian side.

Dinner Enchiladas

Three corn tortilla enchiladas filled with your choice of grilled veggies, shredded chicken or beef. Choose from Suizas (tomatillo cream sauce), Mole (bitter chocolate and spice sauce), or Ranchero sauce. Make it a “bandera” ( ag) and top with all three sauces.

Chile Colorado

Asada steak marinated in chile Cascabel sauce—a mild, yet avorful chile pepper.

Chile Verde

Tender, shredded pork Carnitas simmered in green tomatillo sauce and spices.

Chilaquiles

Corn tortilla chips and salsa casera, grilled chicken or asada steak, melted Monterrey Jack cheese, and a fried egg.

Carnitas Michoacan

Tender, beer-marinated pork chunks seasoned and fried to perfection.

Mole Poblano

Puebla’s most known dish! Homemade mole sauce smothered chicken, topped with “semillas”—sesame seeds.

Chile Relleno

Roasted and peeled poblano peppers stuffed with queso fresco and topped with ranchero sauce. Choose from shredded chicken or carnitas.

Pollo Rustico

Grilled chicken breast topped with seasonal vegetables (zucchini, onions, bell peppers and mushrooms) and melted Oaxaca cheese.

Ensalada Picada

Spring mix greens, roasted corn, tortilla strips, pineapple chucks and black beans tossed in a house vinaigrette.

Taco Grande Salad

Crispy flour tortilla shell filled with beans, and your choice of picadillo (ground beef) or shredded chicken. Topped with lettuce, tomato, sour cream, guacamole dip and Monterrey Jack cheese.

Bowl Sopa Azteca

Simmered for hours and made with chicken stock, seasonal vegetables and rice. Served with avocado slices, side pico d’ gallo and lime.

Cup Sopa Azteca

Simmered for hours and made with chicken stock, seasonal vegetables and rice. Served with avocado slices, side pico d’ gallo and lime.

Cup Black Bean Soup

Made with savory black beans, and served with sour cream and pico d’ gallo.

House Salad

Spring mix greens, sliced avocados, red onions, green peppers, and queso fresco tossed with house Cilantro-Lime vinaigrette.

Bowl Black Bean Soup

Made with savory black beans, and served with sour cream and pico d’ gallo.

Avocado Pecan Salad

Spring mix greens, avocado slices, sliced strawberries, red onions, corn kernels, pecans and chia seeds.

Mexican Caesar

A Mexican twist on the traditional Italian favorite! Served with classic Caesar dressing and tortilla croutons.

Supreme Nachos

Choice of shredded chicken, chipotle turkey, or ground beef (or meatless), beans, lettuce, tomato, sour cream, and guacamole dip.

Nachos

Variety of protein options for vegetarian nachos: cheese, black beans, refried beans. Topped with choice of protein on crispy tortilla chips.

Fajitas

Adobo marinated strips of meats grilled with onions, green peppers and tomatoes. Served with warm wheat or corn tortillas, rice, beans, and guacamole dip salad.

Gringa

Filled with mixed fajita meats (chicken, asada steak & shrimp) and rice, grilled onions, green peppers and cilantro—sandwiched in warm, oversize tortillas and topped with queso dip.

Fajitas Two Meats

Vegetarian Fajita: choice of two proteins (steak, chicken, shrimp), served with options of corn, flour tortillas, or no tortilla.

Arrachera

Tender, grilled 8 oz. skirt steak served with rice, beans, and jalapeño-avocado salad.

Molcajete

Lava rock “molcajete” lled with grilled asada steak, chicken and shrimp, simmered in Ranchero sauce and topped with melted Oaxaca cheese. Served with warm our or corn tortillas. Choose from mild, medium or hot. Caution! This plate is hot to the touch when served.

Oaxaca Fajitas Two Meats

Oaxaca Fajitas: Choice of two vegetarian proteins mimicking steak, chicken, or shrimp. Served with corn, flour, or no tortilla option.

Steak And Peppers

9 oz. Rib-eye steak grilled onions and green bell peppers. Served with rice, beans and warm tortillas.

Oaxaca Fajita

Your choice of marinated grilled asada steak or chicken and mild Mexican chorizo, grilled onions and green peppers. Topped with melted Oaxaca cheese and served with rice, beans and warm tortillas.

Rib Eye Caliente

9 oz. Rib-eye steak grilled with onions, mushrooms and chipotle sauce. Served with rice, beans and warm tortillas.

Kids Quesadilla

One Cheese Quesadilla,Served With Rice and Beans.

Kids Chicken Tenders

Chicken Fingers and Smiley Fries.

Kids Burrito

One Burrito, Beef or Chicken, Topped With Shredded Cheese And Red Sauce.Served With Rice and Beans.

Kids Taco

One Taco Crispy or Soft Shell, FilledWith Ground Beef or Chicken andServed With Rice and Beans.

Kids Cheeseburger

Cheeseburger and Smiley Fries.

Churros Con Chocolate

Inherited from a Spanish recipe, our churros are baked, sugar coated with cinnamon, and served with a side of Abuelita hot chocolate.

Flan

Homemade and baked caramel-vanilla custard.

Sopapilla

Puffy pastry sprinkled with cinnamon sugar and served with honey.

Sopes

Two thick corn dough “masa” sopes topped with choice of grilled chicken, asada steak, or pork carnitas, with refried beans, lettuce, pico d’ gallo, avocado slices, crema and queso fresco.

Tortas

Mexican-style sandwich made from soft “bolillo” roll. Refried beans, lettuce, avocado slices and Monterrey Jack. Choose from pork Carnitas, asada steak or grilled chicken. Served with French fries.

Mojo De Ajo

Gulf shrimp, simmered in mild guajillo-garlic.

Camarones A La Diabla

Deviled and spicy! Garlic and chipotle buttered shrimp.

Tilapia

Seasoned, whole fried & scored tilapia served with head and tail.

Fish And Veggies

Choose from fresh cherna let or salmon; grilled and served with seasonal vegetables.

Coctel De Camaron

Lime-marinated gulf shrimp, simmered in tangy tomato sauce and pico d’ gallo. Served with saltine crackers and side of spicy Valentina sauce.

Huachinango

Seasoned, whole fried & scored red snapper served with head and tail.