Copeland's
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Entrees
Chicken Parmesan
Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina,parmesan
Spicy Herb Fried Chicken
Half chicken marinated 12 hours, golden fried, served with beer-battered French fries (please allow 15 minutes)
Chicken Alfredo
Breaded chicken breast, pasta, alfredosauce
Grilled Chicken With Yams
Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions
Blackened Bayou Chicken
Blackened chicken breast, madeira mushroom dressing, crawfish tasso cream sauce
Chicken Fais Do Do
Lemon chicken, sautéed mushrooms and onions, angel hair pasta
Fried Chicken Strips & New Orleans Famous Red Beans & Rice
Tomato Basil Chicken
Grilled chicken breast, angel hair pasta, tomatoes,basil, olive oil, garlic, parmesancheese
New Orleans Famous Red Beans & Rice
served with Andouille sausage
Fried Catfish & New Orleans Famous Red Beans & Rice
Seafood Dishes
Jambalaya Pasta
Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers,bow tie pasta
Shrimp Platter
Hand-battered, golden fried, onion strings,beer-battered French fries, corn fritters
Seafood Platter
Shrimp, crawfish tails, oysters (seasonal), crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters
Catfish Platter
Hand-battered, golden fried, onion strings,beer-battered French fries, corn fritters
Eggplant Pirogue
Fried eggplant slices, au gratin sauce, Gulf shrimp,fresh crab claws, angel hair pasta
Shrimp & Tasso Pasta
Gulf shrimp pan sautéed, tasso, parmesan cheese,cream sauce, bow tie pasta
Crabcakes & Shrimp Alfredo
Fried crabcakes, Gulf shrimp, angel hair pasta,light shrimp alfredo sauce
Crawfish Etouffee
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice
Appetizers
Hot Crab Claws
Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast
Jazzy Wings
Jumbo cut chicken wings seasoned and fried. Served with homemade cheddar bleu cheese or ranch dressing
Buffalo Spring Rolls
Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce
Crab Stuffed Beignets
Crabcakes hand-dipped in tempura batter, lightly fried, with remoulade dressing
Crawfish Bread
Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese toasted on brioche bread
Artichoke & Spinach Dip
Topped with monterey jack. Served with our unique fried bow tie pasta
Bayou Broccoli
Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce
Sides
Copeland's Biscuits With Honey Butter
6 biscuits and whipped honey butter
Red Beans & Rice
Mashed Sweet Potatoes
with brown sugar glaze
Fresh Baked Potato
Baked potato with custom toppings: plain, butter, sour cream, cheddar, bacon pieces, green onions, or loaded.
6 Copeland's Famous Biscuits
Beer Battered French Fries
Baked Macaroni & Cheese
panko crust, cheddar cheese sauce, rotini pasta
Red Hot Potatoes
new red potatoes mashed with garlic, butter, and seasonings
Side Salad
mixed greens, tomato, crouton
Copeland's Famous Biscuit
Garlic Sweet Potato Fries
Steamed Broccoli Florets
topped with parmesan cheese
Creamed Spinach
Soups & Salads
Cajun Gumbo Ya Ya Cup Bowl
Classic cajun roux, loaded with shrimp and crawfish
Corn & Crab Bisque Bowl
Lump crabmeat, corn and green onions in a sweet cream bisque
Cajun Gumbo Ya Ya Cup Cup
Classic cajun roux, loaded with shrimp and crawfish
Penthouse Salad Regular
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing
Caesar Salad Small
Fresh, chilled romaine, Copeland’s caesar dressing, parmesan cheese, homemade croutons
Caesar Salad Regular
Fresh, chilled romaine, Copeland’s caesar dressing, parmesan cheese, homemade croutons
Penthouse Salad Small
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing
Seafood Louis
Boiled shrimp, lump crab meat, boiled eggs, asparagus, grape tomato, spring mix, Louis dressing
Corn & Crab Bisque Cup
Lump crabmeat, corn and green onions in a sweet cream bisque
Salmon Cobb Salad
Grilled salmon, bacon, tomatoes, eggs, red onions,avocado, Balsamic vinaigrette
Fish
Grilled Or Blackened Salmon
North Atlantic salmon, served over crawfish rice pilaf, with sauteed vegetables in garlic butter
Catfish Acadiana
Fried seasoned catfish filet topped with shrimp cream sauce, served with red hot potatoes and corn fritters
Crab Stuffed Catfish Bordelaise
Catfish, lump crabmeat stuffing, broiled, crawfish rice pilaf, one side
Blackened Catfish
Blackened catfish filet, crawfish rice pilaf, choice of one side
Desserts
Al's Favorite Homemade Creole Style Cheesecake
whipped fluffy no bake cheesecake with butter pecan crust
Killed By Chocolate Chef Crafted Cheesecake
White Chocolate Bread Pudding
served warm, with frangelico cream sauce
Turtle Chef Crafted Cheesecake
Big Al's Chocolate Fudge Cake
Signature Cheesecake
Our original creamy cheesecake recipewith a buttery pecan crust
Alex's Carrot Cake
Cookies & Cream Chef Crafted Cheesecake
Steaks & Ribs
Steak Labouchere
Seared USDA Prime steak, angel hair pasta, garlic butter, Labouchere sauce
Pork Ribs
1/2 rack “fall off the bone” tender St. Louis Ribs, BBQ glaze, roasted pecan cole slaw, one side
Classic Filet
8oz. tender center cut Certified Angus Beef® filetserved sizzling, one side
Ribeye
Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling
Handhelds
Copeland Burger
Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries
Oyster Po Boy
Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries
Crawfish Po Boy
Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries
Shrimp Po Boy
Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries
Catfish Po Boy
Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries