Plantains-The Sea Turtle Inn
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
STARTERS
Louisiana Chicken Wings
Crispy fried wings coated in housemade wing sauce served with celery sticks and blue cheese dressing. Choose mild, medium, hot or nuclear.
Cajun Crawfish Dip
Tender crawfish tails blended with cheddar cheese and spices. Served with crispy pita chips.
Ragtime Shrimp
Beer-battered shrimp, rolled in flaked coconut and fried, giving it a crunchy sweet flavor served with our signature honey mustard sauce.
Tavern Sliders†
Mini burgers on slider rolls with cheddar cheese, dill pickle relish and spicy ketchup.
Baked Brie
Brie cheese brushed with butter, topped with toasted almonds and baked 'til bubbly. Served with fresh fruit and French bread.
Pretzel Stix (v)
Fresh-baked pretzels brushed with jalapeño butter and sea salt. Served with cheddar cheese sauce and pico de gallo.
Brewery Nachos
Corn tortilla chips piled with red beans, black olives, tomatoes jalapeños, pepper jack and cheddar cheeses, finished with chili lime sour cream.
Red Beans & Rice Deluxe
A hearty bowl of our signature side topped with chicken chorizo sausage, cheddar cheese and scallions.
SALADS & GUMBO
Ragtime Seafood Gumbo
Shrimp and crab sautéed in a rich, brown roux with okra, tomatoes and chopped fresh vegetables.
Side Ragtime Salad*(v)
Mixed greens with cherry tomatoes, julienne carrots, cucumbers and sunflower seeds.
ENTRÉES
Fresh Linguini (v)
(V) Linguini, diced tomatoes, spinach, fresh basil oil and jalapeño butter, finished with fresh shaved Parmesan cheese.
Steak Tacos†
Tenderloin tips in soft flour tortilla shells with lettuce, pepper jack & cheddar cheeses, chili lime sour cream and pico de gallo. Served with red beans & rice.
Hand-cut Filet Mignon†
Grilled 6 oz. filet served with mini russet potatoes and grilled asparagus
THE SEA
Sesame Tuna†
Thick cut fresh Atlantic tunasteak dusted with sesameseeds, sautéed and servedmedium rare over crispy friedspinach with ginger rémouladeand red beans & rice.
Shrimp & Grits
Sautéed shrimp with bacon, garlic mushrooms and scallions over cheddar and pepper jack grits, finished with fried royal red shrimp.
Fish & Chips
Fresh Alaskan cod fried crisp in a potato crust served with chipotle tartar sauce, spicy slaw and fries.
Ragtime Shrimp
Beer-battered shrimp, rolled in flaked coconut and fried, giving it a crunchy sweet flavor served with our signature honey mustard sauce, red beans and rice and vegetables.
Shrimp Tacos
Royal Red shrimp in crisp bluecorn tortillas, wrapped insoft flour tortillas with lettuce,pepper jack cheese, pico degallo and a citrus sauce.Served with red beans &rice.
Grilled Salmon†
Fresh grilled salmon over asian slaw with ginger aioli tempura fried asparagus and a fresh basil oil drizzle.
SANDWICHES & WRAPS
Ragtime Classic Cheeseburger†
Half pound of fresh USDA Choice ground sirloin on ciabatta with cheddar cheese, lettuce and tomato.
Blackened Fish Wrap
Blackened fish with pepper jack & cheddar cheeses, tomato, shredded lettuce and creole rémoulade in a jalapeño cheddar soft tortilla.
Grilled Chicken Po’boy
Grilled chicken breast with asparagus spears, lemon aioli and Swiss cheese on a toasted hoagie roll.
SIDES
Fries
Sweet Potato Waffle Fries
Red Beans & Rice
Cheddar & Pepper Jack Grits
Vegetables
DESSERTS
Beignets
The French market classic rectangular doughnut, flash fried and rolled in confectioner's sugar. Served with chocolate and strawberry dipping sauces.
Mae’s Key Lime Cheesecake
A light, tart tropical delight.
Triple Chocolate Brownie
The French Market classicrectangular doughnut, flash friedand rolled in confectioner’s sugar.Served with chocolate & strawberrydipping sauces.