Simply Tasty Thai

Lumpia

Crispy Fried Mini Chicken and vegetable roll.

Spring Rolls

Vegetarian.

Gyoza

Steamed or Fried, Pork pot-stickers served with vinegar soy sauce.

Crab Rangoon

Crispy wontons with cream cheese and a curry-seasoned mix of real and imitation crab.

Fresh Roll (shrimp)

Shrimp, lettuce, fresh basil, carrots, red cabbage, and cucumber wrapped in rice paper and served with peanut sauce.

Chicken Satay

Marinated and grilled in curry spices; served with peanut sauce.

Fresh Roll (vegetarian)

Golden Money Bags

Crispy Marinated pork with Thai herbs.

Forget Me Not

Spring rolls in a cucumber salad, topped with plum sauce.

Crispy Calamari

Thai Mini Curry Puff

Mini pastry filled with minced curry-chicken and potatoes; served with sweet chili sauce.

Crispy Ocrean

Jumbo seafood and vegetable Tempura with shrimp, mussels, squid and scallops, Served with Sriracha Plum Sauce.

Fried Tofu (vegetarian)

Crispy fried tofu served on top of cucumber salad topped with sweet chili sauce.

Pad Thai (thailand's Signature Dish)

Rice noodles stir-fried with tamarind sauce, egg, tofu and bean sprouts.

Pad Se - Ew

Large rice noodles in a dark soy sauce with green vegetables.

Pancit (filipino Specialty)

Thin rice noodles with vegetables and soy sauce.

Drunken Kee Mao

Spicy noodles with holy basil and vegetables in an Asian basic sauce.

Curry Mee (singapore Noodles)

Rice stick noodles sautéed in curry paste and Asian sesame sauce with tofu, egg, bean sprouts, and mixed vegetables.

Thai Beef Noodle Soup

Beef broth.

Thai Chicken Noodle Soup

Chicken broth.

Kho Soy Chiang Mai

Crispy noodles in curry sauce.

Tom Yum Noodle Soup

Spicy lemon grass soup.

Tom Kha Noodle Soup

Coconut Lemongrass Soup.

Yellow Curry

Southern thailand dish with saffron, potato chunks, bell peppers, carrots, and onions.

Panang Curry

Rich panang paste cooked in coconut milk, kaffir lime leaves, and steamed cabbage.

Red Curry

Red chili paste cooked in coconut milk with green beans, carrots, bamboo shoots, and basil leaves.

Massaman Curry

Southern thai style cooked in coconut milk with tender beef or chicken, potato chunks, onion and spices.

Pineapple Curry

A unique western thai curry with a strong sweet and spicy flavor with green beans and carrots; served in a pineapple.

Roti Bread

Try delicious hot roti bread with your curry.

Pumpkin Choo Chee Curry

Pumpkin and Tofu in Curry with Spring Onion and Hot Basil

Choo Chee

Strongly flavored thai village turmeric curry with coconut milk, lemon grass and lime leaves.

Green Curry

Green chili paste cooked in coconut milk with green beans, carrots, zucchini, thai eggplant, and basil leaves.

Amazing Peanut Sauce

Steamed cabbage and broccoli topped with homemade peanut sauce.(Noodle Substitution on request)

Pad Khing

Sautéed ginger, onion, green beans, carrots, and mushrooms in brown sauce.

Kai Pad Med Ma Muang Hinma Pan

Stir-fried chicken, onions, carrots, and spring onions with roasted chili and cashew nuts.

Crispy Duck

Roasted half duck, de-boned, fried crisp, topped with a thai holy basil sauce.

Pad Kra Prow

Stir-fried with onions, green beans, bell peppers, carrots, and holy basil leaves in a brown sauce.

Fried Garlic

Stir-fried with thai thai herbs in a garlic pepper sauce.

Pad Prik Gang(starts From Medium Hot)

Sautéed in a chili paste with string beans and carrots.

Crispy Snapper Fillet

Topped with Thai Chili Sauce or Curry Sauce

Sweet & Sour

Stir-fried with pineapple, cucumber, onions, carrots, and bell peppers in a sweet and sour chili sauce.

Cashew Nut Delight

Your choice of meat stir-fried with cashews, onions, scallions, and mushroom in a chili-roasted sauce.

Bourbon Chicken

Grilled marinated chicken sautéed in bourbon sauce.

Larb

Grilled and minced salad with lime dressing and fresh herb seasoning. Add chicken or pork, beef for an additional charge.

Bbq Pork

Thai style marinated pork, grilled and served on a skewer.

Tiger Cried

Thai grilled beef slices blended with Thai dry chili spices and fresh herbs. Add shrimp for extra charge. Add shrimp for an additional charge.

Mu Dang

Thai style marinated pork, grilled and served with a homemade spicy sauce.

Thai Sampler - 2

Two fried wontons, two golden money bags, two mini curry puffs, two crab rangoon, two fresh rolls, two satay, and two spring rolls.

Thai Sampler - 1

Two spring rolls, two crab rangoon, two lumpia, two golden money bags, two satay, and one mini curry puff changes to samplers will be charged per item.

Vegetarian Sample

2 fried tofu 2 veggies spring rolls 4 fresh rolls

Thai Egg Drop Soup

Thai style soup with egg, mushrooms and spring onions in a sweet vinegar sauce.

Tom Kha

Flavorful soup with lemon grass and galangal in coconut milk.

Tom Yum

Famous spicy soup with lemon grass, galangal and roasted chili.

Thai Fried Rice

Flavorful spices, tomatoes, onions and egg.

House Fried Rice

Chicken, beef and pork combo with tomatoes, onions and egg.

Indonesian Curry Fried Rice

Saffron, turmeric onion, garlic, egg, carrots, green beans, and sprouts.

Pineapple Fried Rice

Chunks of pineapple with cashews, tomatoes, egg, raisins and onions; served in a pineapple.

Basil Fried Rice

Tomatoes, onions, egg and thai sweet basil.

Emerald Fried Rice

Green curry paste, basil, egg, garlic, onion, eggplant, carrots and green beans.

Papaya Salad

Green papaya, tomatoes, green beans, and lime dressing.

Salad Kae

Mixed vegetable salad with peanut dressing and crispy tofu.

Papaya Salad With Shrimp

Green papaya, tomatoes, green beans, and lime dressing with shrimps.

Cucumber Salad

Diced cucumbers with sweet chili sauce and crushed peanuts.

Sticky Rice With Fresh Mango

Mango Mousse

Thin rice noodles with vegetables and soy sauce.

Steamed White Rice

Curry Sauce

Steamed Noodles

Peanut Sauce

Small Bowl Of Soup

Steamed Brown Rice

Stir Fried Sauce

Garlic Green Beans

Steamed Vegetables

Thai Crispy Garlic Jumbo Shrimp

Thailand Most Favor Dishes of King Prawn in a Crispy Garlic and Black Pepper, Rich in Flavor.

Pad Chaa

(Medium Spicy)Spicy Stir Fry in Red Curry Sauce with Herbs, Peppercorns, Krachai, Bird's Eye Chilies, Kaffir Lime Leaves and Basil Leaves.

Pad Garee Talay Seafood

Stir-Fried Scallops. Mussels, Shrimp and Calamari with Turmeric Curry, Egg, Garlic, Onion, Green Onions, Celery and Bell Pepper.

Thai Lemongrass Dish

Northern Thailand Stirred Fried in Your Choice of Meat in Combination of Fresh Chili, Lemongrass. Garlic, Turmeric & Sweet Basil

Thai Black Bean Sauce

Nancy’s Favorite Dish with a Combination of Chicken, Beef and Pork in a Black Bean Sauce, Fresh Ginger and Chopped Vegetables.