Unigold

Firefly

Spicy. Raw. Spicy tuna, jalapeño, avocado, topped with habanero, tobiko, eel sauce, micro greens

Mango Tango

Coconut shrimp, crab/krab salad (60/40 mbx), cucumber, cream cheese, fresh mango, dusted with coconut shavings, drizzled with sweet yuzu mango

Volcano

Spicy. Pressed rice roll with scallop & crab/krab (60/40 mix) topping, scallions & eel sauce

Godzilla

Raw. Spicy kobachi salmon, cucumber, wrapped with avocado, sweet miso sauce, eel sauce

Rollins

Raw. crab/krab salad (60/40 mix), tempura asparagus, seared salmon sashimi, house-made tartar sauce, micro greens, balsamic teriyaki sauce

70% Hamachi

Raw. Yellowtail tartare, pickled kizami wasabi, yuzu tobiko, micro-greens, black tobiko, tempura shiso, cilantro, kobachi sauce

Drunken Lobster

Lobster tempura, basil, topped with buttered snow crab leg, port wine reduction, lemon cream

New Park Avenue Roll

Raw. Smoked salmon, cream cheese, avocado, topped with seared wagyu and fried scallions

Double Seafood Roll

Raw. Spicy tuna, shrimp tempura, snow crab, avocado, jalapeño, cream cheese, topped with seaweed salad, tempura flakes, drizzled with chill oil, eel sauce, dusted with togarashi

Spicy Jalapeno Shrimp

Spicy. Raw. Shrimp tempura, house pickled jalapeno, topped with spicy tuna, spicy mayo drizzle, kobachi sauce, fresh jalapeños

Kaldo Roll

Cucumber, baked eel, crab/krab salad (60/40 mb) jalapeños, spicy mayo, eel sauce, sesame seeds

New Forest Roll

Vegan. Asparagus, cucumber, onions, carrots, bamboo shoots, avocado, yellow oshinko and micro greens. Served with choice of sweet chill sauce or sesame sauce

Nezuko Roll

Spicy. Raw. Deep fried, crab/krab (60/40 mix), spicy salmon, cream cheese, jalapeño, spicy mayo, kobachi sauce

Lemon Kiss

Vegan. Roasted cauliflower, avocado, carrots, lemon rind, asparagus rice paper rolled, drizzled with sesame dressing

Funky Monkey

Deep fried, marinated sirloin, cream cheese, avocado, spicy mayo, pickled jalapeños, topped with pickled veggies

Gyoza

Medley of chicken & vegetable. Choice of pan seared, steamed or deep fried

Edamame

Begin with Japan's favorite starter!

Kobachi (raw)

Spicy. Diced salmon or tuna in a spicy kobachi sauce & scallions, side of rice crackers, pickles, dalkon

Yellowtail Chimichurri (raw)

Yellowtail amberjack in an Asian chimichurri, Asian pear togarashi, micro cilantro, kizami wasabi

Shrimp (3) & Vegetable Tempura

Deep fried tempura shrimp, tempura seasonal vegetables, served with soy dashi broth

Kanpungi

Fried savory & sweet Korean style chicken bites

New Chicken Karaage

Japanese fried chicken oyster with yuzu koshu aioli or green miso sauce

Kimchi Croquettes

Bacon, kimchi rice balls, balsamic reduction, honey mustard

Crunchy Tataki

Encrusted seared salmon or tuna, yuzu dressing. mushrooms, fried Brussels sprouts

Ceviche (raw)

White fish, octopus, yuzu vinaigrette, red onions, topped with Ikura, jalapeño

Toro Tartare (raw)

3oz. toro, tsukuri, scallions, masago, kobachi, kizami wasabi, side of bread chips.

Lobster Bisque

With lobster tail

Fried Calamari

Side of Japanese BBQ sauce

Rainbow

Raw. Crab/krab mixx, cucumber, topped with salmon, tuna, white fish, avocado

California

Crab/krab (60/40 mix), cucumber, avocado, sesame seeds

Eel Cucumber

Eel, cucumber, topped with sel sauce, sesame seeds

Philly

Raw. Smoked salmon, cream cheese, cucumber, sesame seeds

Spicy Tuna

Spicy. Raw. Spicy tuna, cucumber, masago, scallions, spicy mayo

Mexican

Spicy. Shrimp tempura, cream cheese, jalapeños, avocado, sploy mayo, masago

Salmon Skin Roll

Cucumber, eel sauce, scallions, sesame seeds

Shrimp Tempura

Shrimp tempura, cucumber, Japanese mayo, masago, scallions, sesame seeds, eel sauce

Sweet Potato

Tempura sweet potato topped with sesame seeds

Tonkotsu

Pork based broth, marinated egg, scallions, bamboo shoots, sweet corn, fish cake

Yakisoba Noodles

Stir-fried soba noodles, yakisoba sauce, seasonal vegetables

New "ka-ramen"

Curry-infused chicken broth, marinated egg, bean sprouts, corn, scallions

New Tori Paltan

Chicken based broth, marinated egg, scallions, corn, bean sprouts

Miso Mushroom Udon

Miso butter, mushroom medley, udon noodles

Bibimbap

Egg. sautéed vegetables, steamed rice, topped with fried egg, sesame oil, side of gochujang sauce

New Umi Fried Rice

Crowd favorite cooked with egg, green onions, mixed vegetable

New Mushroom Broth

Tofu, bamboo shoots, marinated egg, corn, bok choy, roasted corn, bean sprouts

Miso Soup

Miso, tofu, seaweed, scallions

Fresh Wasabi

Spicy.

Miso Glazed Japanese Eggplant

Kimchi

Spicy. Traditional Korean spicy pickled Napa cabbage

Sushi Rice

Steamed Rice

House Salad

Mixed greens with house ginger dressing

Seaweed Salad

Green seaweed, sesame oil, sesame seeds

Maguro

Tuna (raw)

Uni

Sea urchin (raw)

Saba

Mackerel

Sake

Salmon (raw)

Hamachi

Yellowtail amberjack (raw)

Madal

Japanese red snapper (raw)

Smoked Salmon

Raw

Tako

Octopus

Ebi

Shrimp

Hotate

Scallop (raw)

Tobiko

Flying fish roe (raw)

Ikura

Salmon roe (raw)

Quail Egg

Raw

Toro

Marble tuna (raw)

Wagyu

A5 Australian beef (seared)

Ika

Squid

Ama Ebi

Sweet shrimp (raw)

Masago

Capelin fish roe (raw)

Zuwaganl

Snow crab leg

Kanpachi

Greater amberjack (raw)

Unagi

Freshwater eel

Hamachi Kama

Yellowtail collar served over seasonal vegetables

Cured Salmon

Traditional sea-salt cured salmon, served with vegetables

Whole Squid

Brushed and seared with yuzu butter, side of yuzu kosho aioli

Grilled Vegetables

Carrots, eggplant, zucchini, asparagus

Sweet Shishito Peppers

Crunchy Hako Salmon/ Tuna

Spicy. Raw. Pressed sushi rice mixed with rice cracker, topped with spicy tuna or salmon, pickled cucumber, honey tabasco aioli, scallions, micro greens

Sealantro Roll

Spicy. Raw. Tuna and yellowtail with fresh jalapeño, spicy mayo, avocado and cilantro. Topped with hot chili oil, ponzu, yuzu tobiko, fresh lime

Umi

Raw. No rice. Tuna, salmon, yellowtail, red onion, wrapped with cucumber, ponzu sauce drizzle

Mr. Krabs

Panko fried, umi krab rangoon mix sweet chili sauce, scallions

Bishōjo

Raw. Salmon, masago, avocado, spicy mayo, steamed shrimp, topped with tempura white fish, eel sauce, yuzu aioli and micro greens

Tuna By Tuna

Spicy. Raw. Spicy tuna, cucumber, wrapped with tuna sashimi, dressed with sploy kobachi sauce, tobiko fish roe and scallions sauce, eel sauce

Chicken Karaage Platter

Japanese fried chicken oyster with yuzu koshu aioli vegetable tempura

Misoyaki Butterfish

Miso-glazed Chilean sea bass, ginger-sake eggplant, butter garlic sautéed spinach, Japanese potato purée

Slow Braised Beef Short Ribs

Japanese sweet potato puree and seasonal vegetables, pickled radish, garlic toum, short rib jus

Picanha

Served with spinach, Japanese sweet potato purée, shiso emulsion, beet fluid gel, pea shoots from local Sprout Up Urban Farm

Boneless Chicken Thighs

Sliced, Japanese tare sauce

Kurobuta Cheshire Pork Belly

6 oz sliced, pork belly, spiced sweet soy

Kalbi

Marinated Korean style beef ribs, side of baby bok choy, miso glazed eggplant

Tea

Green tea available hot or iced, and Oolong tea.

Sparkling Water

Sparkling water, available in small or large sizes.

Evian Water

Evian, pure and natural water. Options: small or large.

Soda

Selection of sodas and juices including traditional Ramune, Coca-Cola, Diet Coke, Sprite, and apple juice.

Chef's Daily Dessert

Matcha Tiramisu

Fried Matcha Cheesecake W/ Ice Cream