Holiday House

Bbq Shrimp

Jumbo natural shrimp, butter, beer & spices. Served with French bread

Spinach Artichoke Dip

Topped with Parmesan cheese. Served with crisp Crostini toasts

Gator Bites

Hand-battered and fried crispy. Side of remoulade sauce

Honey-crystal Shrimp

Flash-fried Gulf shrimp tossed in our house-made Crystal honey hot sauce, served with house-made blue cheese dressing & crumbles.

Shrimp & Alligator Cheesecake

Natural shrimp, alligator meat, three cheeses, panko crumbs

Fried Pickle Slices

Hand-battered. Side of remoulade

Potato Skins

Four potato skins topped with Andouille sausage, peppered bacon & pepper jack cheese. Served with a side of sour cream & remoulade sauce

Empanadas

Two étouffée crawfish and Two chicken gumbo empanadas with onions, peppers & celery

Chicken Maple Bacon Benedict

Lightly fried chicken breast, crispy maple bacon, poached eggs & hollandaise sauce, served over a buttermilk biscuit.

Chet’s Sausage & Biscuits

Scratch gravy & hot sausage served over buttermilk biscuit. Served with Cajun potatoes

Moss Street

Crawfish etouffee, poached eggs & cheesy grits over a buttermilk biscuit. Served with cajun potatoes, cheesy grits or fresh fruit

Six Feet Over

Roast beef & debris, gravy, poached eggs & hollandaise sauce, served over a buttermilk biscuit .Served with Cajun potatoes, cheesy grits or fresh fruit

Do Whatcha Wanna

2 Eggs any style. Bacon, sausage or cheesy grits. Cajun potatoes or fruit Served with a buttermilk biscuit

Metry (met-tree) Breakfast Burrito

Scrambled eggs, peppered bacon, andouille sausage, pepper jack & cheddar cheese topped with spicy home-made queso

Indulgent Beignets

Powdered sugar, caramel syrup, chocolate flakes.

King Cake Beignets

New Orleans King Cake flavors.

Classic Beignets

Powdered Sugar.

2 Eggs Any Style

Two eggs prepared your choice: over easy to poached. Served with either bacon or sausage, plus choice of Cajun potatoes or fresh fruit.

Avocado Toast With Blackened Shrimp

Avocado mash on freshly baked sourdough bread, topped with blackened shrimp & feta cheese. Served with a crisp romaine side salad.

Country Fried Pork Chops

Two pork chops lightly breaded & fried. Smothered with scratch country gravy, two fresh-cracked eggs cooked-to-order.

Ritas Chicken Biscuits

Lightly fried chicken breast topped with our house lemon butter sauce.

Praline Beligian Waffles

Fresh belgian waffle, praline syrup, pecans, sliced bananas.

Bienville Salad & Classic Cup

Mixed greens, tomatoes, red onions, walnuts, craisins & fresh, seasonal fruit. Topped with Manchego cheese & served with a side of light vinaigrette. Choice of a cup of one of our delicious classics

Crisp Romaine & Classic Cup

Hearts of Romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Served with a side of cracked peppercorn dressing. Choice of a cup of one of our delicious classics

Shrimp & Andouille Cheddar Grits

Sautéed natural shrimp, Andouille sausage & sweet onions over cheesy grits & finished with red wine gravy

Rita’s Chicken

Panko-crusted, topped with house lemon butter sauce. Served over dirty rice

Pasta Monica

Cajun pan-cooked chicken tossed in a rich cream sauce. Contains shellfish.

Fried Green Tomato Blt & A Cup

Bacon, lettuce & fried green tomatoes served on Texas Toast. Served with a cup of one of our classics

Half Fried Shrimp Po Boy & Gumbo

Half 12 Napkin Roast Beef & Gumbo

Jambalaya, Crawfish Pie & Chicken FilÉ Gumbo

A sampler of true Cajun dishes

Chicken & Andouille FilÉ Gumbo

Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé & topped with rice

Pork Chops With Red Beans & Rice

Enjoy a New Orleans Monday tradition every day. Two pork chops grilled or lightly breaded & fried. Served with red beans, rice & toasted French bread

Shrimp Creole

Natural shrimp sautéed with vegetables & spices. Topped with rice

Slow-cooked Red Beans & Rice

Cooked over 8 hours with ham, topped with hot sausage

Jambalaya

Scratch recipe, 3 different sausages, sautéed vegetables, spices & rice

Shrimp & Andouille Gumbo

Natural shrimp, Andouille sausage, simmered with vegetables & okra

Slow-cooked Red Beans & Rice

Cooked over 8 hours with ham and topped with hot sausage

Jambalaya

Scratch recipe, 3 different sausages, sautéed vegetables & rice

Shrimp & Andouille Gumbo

Natural shrimp, Andouille sausage, simmered with vegetables & okra. Topped with white rice

Chicken & Andouille FilÉ Gumbo

Boneless, hand-shredded chicken, Andouille sausage & sautéed Vegetables mixed with filé. Topped with white rice

Greek Chopped Salad

Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta & beets

Crisp Romaine Salad

Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Side of cracked peppercorn dressing

Bienville Salad

Mixed greens, tomatoes, red onions, walnuts, craisins & seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette

Tibby's Wedge Salad

Pepper bacon, grape tomatoes, diced red onion, blue cheese crumbles & house-made creamy bleu cheese dressing on the side

Muffuletta

Made just like the original from Central Grocery in New Orleans & Tibby’s favorite Muffuletta spot, Nor-Joe’s in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese. Served Hot or Cold

Southern Drippin’ Chicken Sandwich

Fried chicken tenders marinated in spicy buttermilk, topped with our house-made hot sauce & ranch dressing. Served on Texas toast

Rita’s Drippin’ Chicken Sandwich

Fried chicken breast, topped with our house lemon butter sauce. Served on Texas toast

Chicken & Waffles

Melted cheddar cheese, peppered bacon, fresh Belgian waffles. Served with our homemade brandy sauce. *Brandy cream sauce contains alcohol.

Cajun Chicken Tenders

Melted cheddar cheese, peppered bacon, fresh Belgian waffles. Served with our homemade brandy sauce

12 Napkin Roast Beef

Slow-roasted and smothered in gravy. MESSY!

Hot Sausage

Grilled hot sausage link

Walter’s Spicy Southern Club

Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with pepper bacon & pepper jack cheese

Fried Pork Chop

Breaded and lightly fried

Fried Catfish

Hand-battered.

Fried Shrimp

Natural hand-battered shrimp

Half & Half

Choose 2 different items: crawfish, shrimp or catfish

Fried Oysters

Hand-battered freshly shucked

Fried Crawfish

Hand-battered and tossed in remoulade sauce

Fried Green Tomatoes & Crawfish

Hand-battered and topped with remoulade sauce

Fried Crawfish

Hand-battered

Fried Shrimp

Natural hand-battered shrimp

Fried Catfish

Hand-battered

Combination

Choose 2 different items: crawfish, shrimp or catfish

Shrimp & Andouille Cheddar Grits

Sautéed natural shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy

Catfish & Cheddar Grits

Hand-battered catfish served over andouille cheese grits & finished with red wine gravy

Eggplant Tchoupitoulas

(Chop-It-Too-Luhs) Our version of eggplant casserole, served over Creole sauce

Rita’s Chicken

Panko-crusted, topped with our house lemon butter sauce & served over dirty rice

Cajun Shrimp Pasta

Natural shrimp sautéed in our house wine butter sauce, Cajun seasonings, sun- dried tomatoes & green onions. Served over linguine. Make it with Gluten Free

Pasta Monica

Cajun pan cooked chicken tossed in a rich cream sauce. Served over linguini.

Shrimp & Gritcakes: Monica Style

Blackened shrimp, Andouille sausage, served over Boudin Gritcakes, topped with a rich cream sauce.

Fries

Crispy, golden fries with a perfectly balanced seasoning, offering a satisfying crunch with every bite.

Sweet Potato Fries

Crispy sweet potato fries, lightly seasoned for a delicious balance of sweet and savory flavors.

Dirty Rice

Seasoned rice mixed with ground meat, herbs, and spices.

Andouille Cheddar Grits

Creamy grits blended with savory andouille sausage and sharp cheddar cheese, garnished with fresh green onions.

Butter Beans

Remoulade Sauce

Creamy remoulade sauce with a blend of tangy mustard, mayonnaise, and spices, perfect for dipping or enhancing your favorite dishes.

Lemon Butter Sauce

Rich and creamy lemon butter sauce, perfect for enhancing the flavors of your favorite dishes.

Brandy Sauce

Smooth, rich sauce infused with brandy and studded with plump raisins.

Add-ons

Choose from a variety of add-ons: blackened or grilled chicken, bacon, blackened or grilled shrimp, and fried oysters.

King Cake

Beignets

Loaded with powdered sugar. 4 per order

Homemade Bread Pudding

Served warm, mixed with raisins & topped with our brandy cream sauce. *Brandy cream sauce contains alcohol.

Bananas Foster Cheesecake

Recipe straight from New Orleans. Creamy cheesecake, Bananas Fosters infusion, ripe bananas, banana liqueur & 151 rum

Praline Bread Pudding

Served warm, mixed with raisins & topped with our homemade praline sauce

Grilled Cheese

Choice of fries or apple slices

Chicken Fingers

Choice of fries or apple slices

Fried Shrimp

Choice of fries or apple slices

The Big Cheesy Fries

Choice of fries or apple slices

Fresh Belgian Waffle

Topped with powder sugar and whip cream. Served with a side of syrup

Abita Root Beer

Non-alc Summer Crush

Refreshing lime, grapefruit, and muddled mint. Topped with Sprite and served over crushed ice

Non-alc Mock Cane

An alcohol-free version of our famous Hurricane

Non-alc Sunrise Sangria

Our fresh alcohol-free Sangria. Served over crushed ice

Fountain Drink

Choice of soda: Coke, Diet Coke, Sprite, Pibb Xtra, Ginger Ale.

Iced Tea Or Arnold Palmer

Iced Tea or Arnold Palmer: Choose from sweet, unsweet, a blend of sweet/unsweet, or Arnold Palmer (tea and lemonade mix).

Lemonade

Refreshing citrus beverage.

Dasani Bottled Water

Crisp and refreshing Dasani bottled water to quench your thirst.

Tibby's Hot Sauce

A tangy blend of cayenne and horseradish, offering a spicy kick.