BoVine Steakhouse
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Bar Menu
Park Prime Dip
Shaved prime, melted gruyere cheese,rocket, onion au jus, griddled baguette, fries
Cowboy Burger
blend of brisket, short rib and prime beef.mushrooms, gruyere,B-1 sauce, pretzel bun, fries
Lobster Roll
Maine lobster meat, melted butter, cracked pepper,buttered bun, fries
Classic Caesar
Romaine, shaved Parmesan, croutons,signature Caesar dressing.
Bovine Wedge
Iceberg lettuce, bleu cheese, bacon, tomatoes, bleu cheese and Avery Island dressings
Seabass Burger
cucumber, arugula, yum yum sauce, wheat bun
Shrimp Cocktail
BoVine cocktail sauce
Jumbo Hot Dog
All beef jumbo hot dog, bourbon mustard,bun, fries
Applewood Bacon
maple glazed thick cut bacon, b-1 sauce
Calamari Steak
tempura battered, yum yum sauce
Truffle Mac And Cheese
gruyere, smoked gouda, black truffle cream,bacon panko
Salt Brined Fries
Lobster Taco
tempura battered lobster bites, shredded lettuce, avery sauce
Mini Filet
bone-in filet, mashed, b-1 sauce
Appetizers
Shrimp Cocktail
BoVine cocktail sauce
Crab Cake
Jumbo lump crabmeat, lemon pepper jam
Applewood Bacon
maple glazed thick cut bacon, b-1 sauce
Tuna Tartar
cucumber, avocado salad, micro greens
Burrata
heirloom tomatoes, creamy burrata cheese,red wine vinegar reduction
Salmon Tartar
Smoked caviar, cucumber, fennel, creme fraiche, toast points
Beef Carpaccio
tenderloin, truffle, parmesan, crostini
Sides
Yukon Mashed
Baked Potato
Chive sour cream, butter
Cauliflower Au Gratin
Lobster Creamed Corn
Bacon crumb crust
Creamed Spinach
Scalloped Potatoes
fontina bechamel
Salt Brined Fries
Truffle Fries
Loaded Mashed
Jumbo Asparagus
Garlic Forest Mushrooms
Truffle Mac And Cheese
gruyere, smoked gouda, black truffle cream,bacon panko
Lobster Tail (single)
Cold water lobster tail, whipped salted butter, herbs
Roasted Brussels Sprouts
Shallots, Neuskes bacon, white wine vinegar, maple glaze
Garden
Seasonal Salad
Arugula, Romaine, shaved asparagus, heirloom cherry tomatoes, red onion, feta, blackberry buttermilk dressing
Classic Caesar
Romaine, shaved Parmesan, croutons,signature Caesar dressing.
Bovine Wedge
Iceberg lettuce, bleu cheese, bacon, tomatoes, bleu cheese and Avery Island dressings
Soup Du Jour
Lobster Bisque
Sherry, lobster broth
Bovine Onion Soup
gruyere melt, crisp bread
Farm
Airline Chicken
roasted corn puree, fresno chili creme fraiche, cilantro oil, parmesan popcorn crumbs
Lamb Rack
Four bone domestic, herb crusted, whole grain mustard yogurt, fig balsamic reduction
Pork Chop
double bone chop, braised peach, fennel, marcona almonds
Bovine
8ozfilet
8oz Petite Filet Mignon
Dry Aged Ribeye
22oz Dry Aged Ribeye
Prime Strip Steak
16oz Prime strip steak
Ribeye
22oz Bone In Ribeye
*lobster Tail
Add a Lobster Tail
*b-1 Sauce Bovine Sauce
*au Poivre Peppercorn Sauce
*bearnaise
A classic bearnaise sauce
*bleu Fondue
Bleu cheese sauce
*caviar
Add caviar to your selection
*caramelized Shallots &
Mushrooms
*chef Butter
*parmesan-porcini Crust
*truffle Butter
12 Oz Filet
12oz Filet Mignon
Bone In Filet
14oz Bone In Filet Mignon
Sea
Chilean Seabass
Chilean seabass, sweet pepper puree,carrot fennel salad, lemon oil
Scottish Salmon
scottish salmon, bacon, porcini,champagne agrodolce, asparagus
Scallops
blackened, grapefruit beurre blanc, asparagus
Something Special
6 Oz. Filet Mignon
fried egg, loaded mashed
Lobster Ravioli
brown butter
Cauliflower Steak (vegan)
spiced brined, grilled, on a bed of coconut yellow curry hummus, grilled tomato, topped with crispy parsnip shreds
Desserts
Pecan Pie
Housemade pecan pie a la mode
Chocolate Cake
Housemade triple layer chocolate cake, genache
Ricotta Cheesecak
Housemade cheesecake, mascarpone whipped cream,fresh berries
Drinks
Stella Artois (12oz)
Albertoni Cabernet Sauvignon (750ml)
Villa Loren Pinot Grigio (750ml)
Bud Light (12oz)
Corona (12oz)