Cafe-Boutique Piano
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Cheese Board 1/2
Toasted Baguette
With chicken, bacon, tomatoes, mayo, arabiatta and mozzarella, served with a side salad
Cheese Board
Grana padano, gorgonzola, pistachio and truffle pecorino, toasted baguette, honey, walnuts and pears
Italian Caprese Bruschetta
Meat Board
Salami piccante, prosciutto, salami al finocchio, kalamata olives, pickles, sun-dried tomatoes and toasted baguette
Meat Board 12
Grilled Veggie Board
Grilled zucchini, eggplant slices, bell peppers with garlic yogurt dip and toasted baguette
Grilled Shrimp With Pineapple Glaze
Pasta
Chicken & Mushroom Fettuccine
Chorizo Rigatoni
Pasta Alla Gricia
Served with italian pancetta and pecorino romano cheese
Spaghetti With Shrimp
Spaghettini Con Polpette
Homemade beef meatballs served with marinara sauce and pecorino romano cheese
Potato Gnocchi
Kids Pasta
Spaghetti With Pesto Primavera
Breakfast & Brunch
Beef Crepes
Served ved with a cream sauce and locally sourced mushrooms v
Berry Parfait
Served with granola and honey
Cheese Pancakes
French Toast
Served with a mixed berry compote and fresh strawberries
Oatmeal
Served with cinnamon pears and honey
Salmon Avocado Toast
Served with a fried egg
Salmon/egg Croissant
Prosciutto/cream Cheese Croissant
Fried Eggs
Served with pork sausages, toasted baguette and petite potatoes
Omelette
Pinza Romana
Margherita Pinza Romana
Porcini Mushroom Pinza Romana
Bbq Chicken Pinza Romana
Pepperoni Pinza Romana
Salads
Crimini & Porcini Mushroom Soup
Greek Salad
Tomatoes, bell peppers, cucumbers, kalamata olives, feta, olive oil and balsamic glaze
Arugula Salad With Beets
Served with balsamic, caramelized walnuts and feta cheese
Chicken & Shrimp Salad
Cherry tomatoes, pine nuts, field greens, pesto and olive oil
Side Salad
Tomatoes, cucumbers, red peppers served with balsamic glaze and olive oil
Salmon Avocado Salad
Served with cucumbers and a creamy avocado dressing
Bouillabaisse
Provencal fish stew, made fresh daily
Entrees
Duck Confit With Cherry Sauce
New England Cod
Chicken Stroganoff
Beef Tenderloin With Red Wine Sauce
Braised Beef Short Rib
Served with locally sautéed mushrooms, green peas and roasted potatoes
Chilean Sea Bass
Grouper With Spinach Sauce
Mussels With Gorgonzola Sauce
Salmon With Balsamic Glaze
Popular.
Braised Lamb Shank
Side/Extra
Asparagus
Chicken
Bacon For Omelette
Cheese For Omelette
Chicken For Omelette
Mushrooms For Omelette
Red Peppers For Omelette
Shrimp For Omelette
Smoked Salmon
Syrup
Tomatoes For Omelette
Potato
Shrimp
Desserts
Cheesecake Choco Caramel Pecan
Chocolate Brownie
Served with a scoop of ice cream and walnuts
Teas
Chamomile Lavender
Organic, caffeine free
Green Jasmine
Sweet, scented with jasmine petals
Honey Rooibos
Nectar-like aroma, caffeine free
Peach Oolong
Marigold flowers, antioxidants
Strawberry Mango Pu-erh
Earthy, tobacco flavors
Creamy Earl Grey
Blue flowers, vanilla, bergamot
English Breakfast
Traditional blend of black teas
Coffee
Americano
Cappuccino
Espresso
Latte