X Sushi

Rock And Roll

Snow Crab, Avocado and Cucumber topped with Tempura Shrimp, Cajun, Aioli, Bubu Arare and Sesame Seeds

Ultimate Spicy Tuna

Spicy tuna, Japanese Cucumber, Shiso and Tempura flakes topped with tuna, sriracha and Bubu Arare

Bluefin Tuna Roll

Japanese Cucumber, Shiso, Bluefin, tuna and Bubu Arare

Otsu Roll

Tempura Shrimp, Cream Cheese. Topped with Torched Salmon, Truffle Bone Marrow and Bubu Arare

Ebimax Roll

Coconut Tempura Shrimp topped with Salmon, Bubu Arare and House made Eel Sauce

Volcano Roll (special)

Deep Fried Roll with Salmon and Cream Cheese, Topped with Snow Crab Tempura Flakes and House made Eel Sauce

Tropical Roll

Coconut Tempura Shrimp, Cream Cheese and Mango topped with snow crab and made Eel Sauce

Surf 'n' Turf Roll Special

Lobster, Hearts of Palm, Tempura Flakes. Topped with Wagyu and Truffle Bone Marrow Aioli

Burning Fire

Snow Crab and tempura flakes, topped with spicy salmon, crispy bacon and Bubu Arare (comes in aluminum foil on fire)

Rainbow Roll

Avocado, Cucumber, Snow crab, topped with slices of Salmon, Tuna, White fish, House made Eel Sauce and Bubu Arare

Ceviche Roll

White Fish, mango and Yuzu kosho topped with white fish, red onions, cilantro and leche de tigre dressing

Vegetarian Roll

Asparagus, Carrots and Cucumber. Topped with sliced Avocado. Bubu Arare and Sesame Seeds

Salmon Carpaccio

Thin salmon slices with truffle ponzu dressing and smoked Ikura

Croc Tuna

Bluefin tuna with Bubu Arare Crost with truffle bone marrow aioli

Scallop Carpaccio

Thin scallop slices, on passion fruit Miso Sauce, strawberry (Ichigo) trout caviar

Pork Dumpling

Served with our distinctive signature sauce

Madre De Dios

White fish tiradito, coconut milk, yuzu juice, aji Amarillo, herbed oil with leche de tigre dressing

Salmon / Tuna / White Fish

Each handroll come with seaweed nori, rice, Bubu arabe and Barrel aged soy sauce

Edamame

Steamed soybeans, choice of sea salt or truffle topping.

Tempura Jumbo Shrimp

Breaded jumbo shrimp with yuzu aioli

Tuna Pizza

Bluefin tuna carpaccio, truffle bone marrow aioli, capers, infused basil oil, cherry tomatoes, olives and parmigiano reggiano cheese

Toro Ssam Bap

Toro tartare, white truffle oil, black tobiko, rice bubu arare, shallots, chives, seaweeds sheets, caviar and barrel Aged Japanese soy

Oyster

Fresh oyster on Ice with a touch of Ponzu sauce and Ikura

Ora King Salmon Pizza

Ora king salmon carpaccio, truffle bone marrow aioli, capers infused basil oil, cherry tomatoes, olives and parmigiano reggiano cheese

Otoro

Fatier bluefin tuna.

The Bomb

Japanese wagyu A4 truffle nigiri topped with quail egg and caviar.

Hamachi

Japanese yellow tail.

Salmon

Atlantic.

Chutoro

Medium fat bluefin tuna.

Hotate

Japanese scallop.

Akami

Lean selection bluefin tuna.

Shima Aji

Japanese striped jack.

Ikura

Samon Roe

King Salmon

New Zealand.

Suzuki

Japanese sea bass.

Itoyoridai

Japanese golden threadfin bream.

Isaki

Japanese threeline grunt.

Fluke

Korean hirame.

Kinmedai

Japanese golden eye sneaper.

Kanpachi

Japanese great amberjack.

Hiramasa

Japanese yellow tail king fish.

Uni

Japanese sea urchin

Money Bags

Bluefin tuna chutoro, wagyu A4, foie gras, unni, caviar and gold leaves.

Mizudako

Japanese giant octopus.

Madai

Japanese sea bream.

Bluefin Tuna Tasting 12 Pieces

Akami nigiri, chutoro nigiri, otoro nigiri with Japanese toppings, tuna roll with smoked trout caviar and bluefin tuna tataki on ponzu sauce.

Ōra King Salmon Tasting 12 Pieces:

3 king salmon nigiri with Japanese toppings, king salmon roll with smoked trout caviar and king salmon tataki on ponzu sauce.

Japanese Chirashi Bowl

Rice bowl with high end quality Edomae style accompanied by a side of seaweed sheets and barrel aged Japanese soy.

Nigiri Moriawase

Niguiri moriwase high end quality edomae style traditional sushi with fish imported from toyosu fish market with Japanese toppings and barrel aged Japanese soy

Seafood Plate Selection

A selection of fresh oysters with ponzu sauce and Ikura, truffle butter seared lobster tail and scallop, sautéed jumbo shrimp and snow crab with a dipping noise butter.

Sashimi Moriawase

Sashimi moriwase high end quality edomae style traditional sushi with fish imported from toyosu fish market with Japanese toppings and barrel aged Japanese soy

Lobster Two Ways

Coconut lobster tiradito, aji Amarillo and infused basil oil with smoked trout caviar and 4 truffle lobster nigiri.

Chicken Katsu

Tender and juicy chicken breast, coated in a of panko breadcrumbs.

Scallops

Grilled scallops buttered.

Mignon

Mignon with demi-glacê sauce and mushrooms

Hamachi Collar

Miso glazed seared Hamachi collar.

Salmon

Seared salmon with miso glazed

Sparkling Water Pellegrino

750ml

Coke Zero

Sprite

Budlight

Stella

Japanese Beer Kirin Ichiban

Japanese Beer Saporo

Caipsake (cashew, Passion Fruit, Lime, Guava)

Juice

House Sake

(Iced or Hot)

Mimosa Glass

Hot Tea

Coffee Expresso

Coke

Panna Water

750ml

Hand Roll, Volcano Roll, Chocolate Mousse

Salmon Or Scallop Carpaccio, Handroll, Chocolate Mousse

Japanese 3-course menu:1. **Salmon or Scallop Carpaccio** - Thinly sliced, marinated seafood option.2. **Handroll (Temaki)** - Cone-shaped sushi roll, choice of salmon or scallop carpaccio filling.3. **Chocolate Mousse** - Silky, rich dessert to conclude the meal.

Edamame, Rainbow Roll, Chocolate Mousse

Hand Roll, Burning Fire Roll, Chocolate Mousse

Edamame, Pizza Tuna, Hand Roll

Jumbo Shrimp Tempura, Croc Tuna, Chocolate Mousse

2 Gyoza, Ebimax Roll, Chocolate Mousse

Edamame. Otsu Roll, Chocolate Mousse

Scallop Carpaccio, Otsu Roll, Ceviche Roll, Ebimax Roll, 2 Hand Roll

Edamame, Jumbo Shrimp Tempura, Salmon Carpaccio, Tropical Roll, Hand Roll

Edamame, Hand Roll, Tropical Roll, Volcano Roll, 2 Chocolate Mousse

Salmon Carpaccio, Scallop Carpaccio, Hand Roll, Ceviche Roll, 2 Chocolate Mousse

Special Course

Served with Edamame

Crunchy Chicken Katsu

Crispy chicken served with a side of fried rice.

Salmon

With fried rice and grilled salmon.

Mignon

File mignon with fried rice.