Paradise Bar & Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers Soups
Crabcakes
w/ salsa verde topped w/ fresh lettuce
Fried Calamari W/ Marinara Sauce
Porterhouse Sliders
w/ cheddar 3 mini burgers
Classic Shrimp Cocktail Served
with fresh cocktail sauce and lemon
Bbq Ribs (half Rack)
slow cooked & lightly grilled, served w/ coleslaw
Tasty Chicken Wings
honey sesame, bbq, mild, or spicy
Crispy Chicken Tenders
served with honey mustard sauce
Mozzarella Sticks
served with marinara sauce
Vegetable Spring Rolls
served with spicy sweet sauce.
Crispy Potato Skins
covered in cheddar cheese, chopped bacon, and chives, served with sour cream.
Guacamole
served with fresh corn tortilla chips
Nachos
fresh corn chips, melted cheddar, jalapenos, red onion, tomato salsa, sour cream, and guacamole
Porter House Chili
sauteed beef, kidney beans, bell peppers, grilled onion, roasted garlic, shredded cheddar cheese, w/ tortilla chips
Cheese Quesadilla
pepper jack, cheddar & mozzarella cheese, roasted peppers, caramelized onion, served w/ guacamole, salsa & sour cream
Porterhouse Pita Pizza
Combo Platter
mix of mozzarella sticks, spring rolls, wings (choice of dressing), and chicken tenders
Soup Of The Day
French Onion Soup
topped with melted gruyere cheese, and crouton
Entrées
Griot (fried Pork) (large)
Deep-fried seasoned pork chunks served with a side or rice and/or plantains.
Legume
Braised spinach, cabbage, squash, eggplant, carrot, beef served with rice and/or fried plantains.
Tassot Dinde (fried Turkey)
Deep-fried seasoned turkey chunks served with a side of rice and/or plantains.
Poulet En Sauce (stew Chicken)
Chicken prepared in a creole marinade and stewed in gravy.
Boulette (meat Balls)
Served with fried plantain and your choice of rice, salad or steamed vegetables.
Poulet Frit (fried Chicken)
Deep-fried chicken prepared in a creole marinade.
Turkey En Sauce (stew Turkey)
Turkey prepared in a creole marinade and stewed in gravy.
Ragou
Meat prepared in creole sauce
Tassot Cabrit (fried Goat)
Deep-fried seasoned goat chunks served with rice and/or plantains.
Spaghetti
Spaghetti prepared in tomato paste with creole spices.
Pintade Frit (fried Guinea Fowl)
Served with fried plantain and your choice of rice, salad or steamed vegetables.
Griot (fried Pork) (medium)
Deep-fried seasoned pork chunks served with a side or rice and/or plantains.
Oxtails En Sauce (stew Oxtails)
Oxtails prepared in creole marinade and stewed in gravy.
Cabrit En Sauce (stew Goat)
Goat prepared in a creole marinade and stewed in gravy.
Appetizers
Paté Kode (patty)
Deep fried hand-battered dough bun stuffed with freshly seasoned filling of choice.
Marinade
Hand-battered deep-fried flour prepared in spicy creole seasoning (6 pieces).
Bistro Wings
Seven creole marinated chicken wings hand tossed in your choice of sauce. Served with fresh celery and dipping sauce.
Loaded Fries
Seasoned fries topped with melted Cheddar, crispy bacon bits and bell peppers. Served with ranch.
Coconut Shrimp
Seven golden brown shrimp served with cocktail sauce.
Griot Kabob
Fried pork and plantain garnished with bell peppers and served on a skewer.
House Akra
Grated white malanga prepared with spicy creole seasoning and deep-fried in vegetable oil (6 pieces).
Chicken Quesadilla
Grilled chicken, caramelized onions, three-blend cheese, diced tomato, peppers and onion in soft corn tortilla.
Bistro Marinade
Hand-battered deep-fried flour prepared in spicy creole seasoning with chopped bell peppers, onions, and your choice of meat.
Vegetarian-Friendly
Spaghetti
Spaghetti prepared in tomato paste with creole spices.
Mozzarella Cheese Sticks
Golden breaded mozzarella cheese sticks served with marinara sauce.
Legume
Braised spinach, cabbage, chayote squash, eggplant, and carrot served with rice or choice of side and/or plantain.
Bistro Veggie Burger
Seasoned patty made with vegetables topped with classic garnishes served on a bun with seasoned fries.
Sides
Rice
Ble (bulgar)
Sos Pois (bean Sauce)
House Akra
Grated white malanga prepared with spicy creole seasoning and deep-fried in vegetable oil (6 pieces).
Marinade
Hand-battered deep-fried flour prepared in spicy creole seasoning (6 pieces).
Mais (corn Meal)
Banana Bouilli (plantains)
Banana Frit
Yams
Patate (sweet Potato)
Manioc (yuca)
Griot
Macaroni & Cheese
Pasta made with a blend of cheeses.
Fries
Steamed Vegetables
Seafood
Poisson En Sauce Tomate
Whole red snapper in tomato gravy with rice and/or fried plantains.
Sautéed Tilapia
Seasoned tilapia fillet sautéed with a side of steamed vegetables and rice or fried plantains.
Poisson Gros Sel
Whole red snapper in gravy with rice and/or fried plantains
Fried Tilapia
Seasoned tilapia fillets deep-fried, served with a side of steamed vegetables and rice or fried plantains.
Lambi (conch)
Seasoned conch stewed in a creole gravy and served with rice and/or fried plantains.
Boukannen/Grilled
Poisson (fish)
Grilled whole red snapper. Served with choice of side.
Lambi (conch)
Grilled conch. Served with choice of side.
Poulet (chicken)
Grilled chicken. Served with choice of side.
Crevette (shrimp)
Grilled shrimp. Served with choice of side.
Oiles (wings)
Grilled chicken wings served with choice of side.
Cabrit (goat)
Grilled goat chunks. Served with choice of side.
Homard Lobster
Grilled lobster. Served with choice of side.
Boeuf (beef Steak)
Grilled t-bone steak served with choice of side.
Beverages
Jus Papaye
Fresh papaya juice.
Paradise Punch
Mango puree, passion fruit juice, lemonade, and cherry syrup.
Coffee
Brewed coffee, available in small or large sizes.
Jus Fruits Melangés
Fresh fruit blended into a flavorful milkshake. Contains evaporated milk.
Jus Corossol
Fresh soursop juice.
Jus Citron
Fresh lemon juice.
Haitian Coffee
Coffee imported from Haiti.
Toro
Jus Grenadia
Natural passion fruit juice
Hot Tea
Hot tea available in medium or large sizes.
Redbull
Ragaman
Monster
Perrier Water
Lemonade
Pink Lemonade
Family Platters
Griot (fried Pork)
Deep-fried seasoned pork chunks served with rice and/or plantains.
Poulet Frit (fried Chicken)
Deep-fried chicken prepared in a creole marinade.
Tassot Dinde (fried Turkey)
Deep-fried seasoned turkey chunks served with rice and/or plantains.
Tassot Cabrit (fried Goat)
Deep-fried seasoned goat chunks served with rice and/or plantains.
Salad & Soups
Bouillon
Traditional Haitian stew made with beef, green leafy and root vegetables.
Pintade
Garden Salad
Freshly chopped iceberg lettuce topped with shredded Cheddar, various fresh vegetables, and croutons.
Tuna House Salad
Freshly chopped iceberg lettuce topped with shredded Cheddar, various fresh vegetables, and croutons. Served with tuna.
Griot House Salad
Freshly chopped iceberg lettuce topped with shredded Cheddar, various fresh vegetables, and croutons. Served with griot.
Kids Paradise
Mac & Cheese
Pasta made with a blend of cheeses.
Bbq Chicken
Two pieces of creole marinated chicken drums hand-tossed in house barbeque sauce served with fries and choice of side.
Kids Cheeseburger
Seasoned all-natural ground beef patty topped with classic garnishes.
Chicken Tenders
Crispy and golden brown on the outside, tender and juicy inside. Served with seasoned fries and dipping sauce.
Mozzarella Cheese Sticks
Golden mozzarella sticks served with marinara sauce.
Vegetarian-Friendly
Spaghetti
Spaghetti prepared in tomato paste with creole spices.
Lalo
Savory stew made with jute leaves and spinach. Served with white rice and bean sauce or plantain.
Mozzarella Cheese Sticks
Golden mozzarella sticks served with marinara sauce.
Bistro Veggie Burger
Patty made with fresh vegetables topped with classic garnishes served on a bun with seasoned.
American Favorites
Chicken Wings
10 creole marinated chicken wings hand tossed in your choice of sauce. Served with fries, fresh celery and dipping sauce.
Alfredo Pasta
Penne pasta tossed in creole-seasoned Alfredo sauce.
Bistro Burger
Seasoned all-natural ground beef patty topped with American cheese and classic garnishes. Served with fries.
Cold Sandwiches
Homemade tuna or chicken breast mixed in mayonnaise, cilantro and house spices. Served on a toasted bun.
Brunch
The Ultimate Egg Sandwich
Specialty sandwich made with grilled onions, bell peppers, sandwich meat, eggs, cheese. Served on a bagel with mayonnaise.
Spaghetti Ak Ze
Spaghetti prepared in tomato paste with creole spices. Served with boiled eggs.
Chicken & Waffles
Crispy bubble-stye waffle served with three golden chicken tenders.
Breakfast Pate
Ze Ak Bannan
Haitian-style fried eggs served with boiled plantain.
Morue Ak Bannan
Seasoned cod fish served with boiled plantain.
Desserts
Red Velvet
Moist red velvet layered cake.
Plain Cheesecake
Rich New York-style cheesecake baked in graham cracker crust.
Chocolate Cake
Moist chocolate fudge layered cake.
Ice Cream Sundae
Two scoops of vanilla ice cream topped with chocolate and caramel sauce drizzle.