Mercel's
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Entrées- Pork / Baboy / Cerdo
Pork Adobo
Slowly cooked in vinegar, cooking oil, crushed garlic, onions, bay leaf, black peppercorns, and soy sauce.
Binagoongang Baboy
Pork with shrimp paste.
Inihaw Na Baboy Liempo
Grilled marinated pork.
Longanisa
Filipino sausage.
Humba
Braised pork shank with soy sauce.
Lechon Kawali
Crisp pan roasted pork belly.
Crispy Pata
Pork leg boiled in spices and fried.
Menudo
Diced pork with garlic, onion, soy sauce, tomatoes, potatoes, carrots, sausages, raisins and bell peppers.
Bicol Express
A stew made from long chilies, green beans, coconut milk, onion, pork, and garlic.
Dinuguan
A savory stew of meat simmered in a rich, thick spicy dark gravy with garlic, chili, and vinegar.
Entrées- Vegetables / Gulay / Verduras
Pinakbet
A popular Ilocano dish made of different vegetables like okra, eggplant, bitter melon, squash, green beans, with shrimps and pork.
Ampalaya
Bitter melon stir-fried with onions, tomatoes, and scrambled eggs.
Laing
Taro leaves cooked in coconut milk.
Vegetable Chop Suey
A medley of sautéed carrots, bok choy, onions, mushrooms, and cashews, seasoned with a light sauce, highlighting fresh and vibrant vegetables.
Ginatang Langka
Unripe jack fruit cooked in coconut milk.
Monggo Guisado
Sautéed mung beans in garlic, onions, tomatoes, pork shrimp and spinach.
Tortang Talong
Eggplant omelet.
Chop Suey With Tofu
Entrées- Seafood / Pagkaing Dagat / Mariscos
Inihaw Na Pusit
Grilled calamari.
Pusit Adobo Sa Gata
Calamari cooked with coconut milk.
Daing Na Bangus
Boneless milkfish marinated in vinegar with lots of garlic and then deep fried.
Fried Tilapia
1 pound.
Fried Pompano
1 pound.
Fried Galungong
Whole Asian mackerel.
Shrimp Chop Suey
A medley of shrimp, broccoli, carrots, snow peas, and tender pork in a savory sauce.
Fried Red Snapper
Crispy fried red snapper with a golden-brown crust, seasoned to perfection.
Entrées- Beef / Baka / Carne
Beef Caldereta
A spicy Filipino delicacy simmered with various herbs and spices with tomato sauce.
Mongolian Beef
Stir fry beef with vegetables.
Beef With Broccoli
Tender beef sauteed with fresh broccoli
Pepper Steak With Onions
Tender beef slices stir-fried with crisp green bell peppers and onions, served over a bed of rice.
Bistek
Strips of sirloin beef slowly cooked in soy sauce and lemon juice and topped with caramelized onions.
Beef Chop Suey
Tender beef slices with shrimp, broccoli, carrots, green beans, and water chestnuts in a savory sauce.
Kare-kare
A meat and oxtail stew with vegetables in peanut sauce customarily served with bagoong alamang (shrimp paste).
Appetizers / Pampagana / Tapas
Sitsarong Bulaklak
Shumai
3 pieces. Steamed chicken and pork dumplings.
Shrimp Tempura
Crispy, Lightly Battered Shrimp Served- perfect for dipping
Fried Calamari
Crispy, golden-brown calamari rings served with a tangy dipping sauce.
Pork Barbecue Sticks
3 pieces.
Vegetable Eggrolls
5 pieces.
Lumpiang Shanghai
5 pieces. Fried pork eggrolls.
Fried Oyster
Fresh Lumpia
Composed of different kinds of veggies, chicken and shrimp, wrapped in homemade thin crepe wrapper and topped with thick sweet sauce, minced garlic and crushed roasted peanuts.
Noodles / Pansit / Fideo
Palabok
Rice noodles cooked in anato seeds, usually served with hard-boiled eggs, pork rind, spring onions, shrimps and lemon.
Pancit Sotanghon
Mung bean glass threads.
Pancit Mami
Noodle soup.
Pinoy Spaghetti
Filipino version of spaghetti with a tomato and meat sauce characterized by its sweetness and use of hotdogs.
Pancit Canton
Chinese egg noodles.
Pancit Bihon
Very fine rice noodles.
Soups / Sabaw / Sopes
Pork Sinigang
A traditional Filipino tamarind sour soup with green beans, eggplant and leafy vegetables with baboy (pork).
Shrimp Sinigang
Tamarind sour soup with shrimp.
Bulalong Baka
Cabbage and potato broth with beef and marrow.
Milkfish Sinigang
Filipino tamarind sour soup with bangus (milkfish).
Beef Sinigang
Filipino tamarind sour soup with baka (beef).
Tinolang Manok
A dish of chicken, wedges of fresh green papaya, and spinach leaves, in broth flavored with ginger, onions.
Rice / Kanin / Arroz
Plain Rice
Cup.
Egg Rice
Egg rice mixed with choice of beef, chicken, pork, shrimp or vegetable.
House Rice
Vegetable Rice
Binagoongan Rice
Garlic Rice
Garlic fried rice.
Adobo Rice
Adobo fried rice with chicken or pork.
Entrées- Chicken / Manok / Pollo
Sweet & Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
Sesame Chicken
Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
Lemon Chicken
Succulent Chicken in a Zesty Lemon Glaze
Chicken Curry
Spicy dish with curry, potatoes, carrots, bell peppers and coconut milk.
Fried Chicken
Half.
Chicken Adobo
Slowly cooked in vinegar, cooking oil, crushed garlic, onions, bay leaf, black peppercorns and soy sauce.
Chicken Chop Suey
Chicken and vegetables.
Chicken Tocino
Filipino Desserts / Merienda / Postres
Halo-halo
Iced mixed fruit dessert. Halo-halo (from Tagalog word halò, "Mix") is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which is added various boiled sweet root crops and fruits cooked in syrup until tender and sweet. Topped with ice cream, leche-flan, halayang ube and pinipig.
Sago't Gulaman
Turon
2 pieces. Also known as banana lumpia, a Philippine snack made of thinly sliced bananas and a slice of jackfruit, dusted with brown sugar.
Filipino Magnolia Ice Cream
Two scoops of your all time favorite flavors - ube, mango, halo-halo, mais keso.
Ginataang Bilo-bilo
Filipino snack or dessert using rice flour cooked with coconut milk and mixed with sugar and other fruits like ripe plantain, yucca, sweet yam, and purple yam.
Coconut Juice
Entrées- Goat / Kambing / Cabra
Papaitan
Stew of goat, ox tripes and innards flavored with bile, tamarind and red hot peppers.
Kambing
Spicy Filipino delicacy simmered with various herbs and spices with tomato sauce.
Entrées- Sizzling Plates / Sofocante
Sizzling Calamari
Tender calamari rings sautéed with bell peppers, onions, and green chilies, garnished with crispy garlic.
Sizzling Pork Sisig
Pork, onion, red hot peppers, topped with egg.
Sizzling Bangus
Breakfast / Almusal / Desayuno
Da-long-tocilog Combo
Combo breakfast platter of daing na bangus (pickled boneless fish), tocino (cured pork meat), longganisa (pork sausage) served with garlic fried rice and fried egg.
Jeprox, Egg & Tomato Salad With Garlic Fried Rice
Tortang Talong & Jeprox
With garlic fried rice.
Filipino Corned Beef
Served with garlic fried rice and fried egg.
Arroz Caldo
Rice soup with chicken, topped with sliced hard boiled egg and toasted garlic.