District Five

Fried Shrimp Cocktail

two jumbo shrimp dipped in district five hot sauce, with our mouse made cocktail sauce

Fried Green Tomatoes

lightly battered and fried golden brown, served with our house made herb roulade sauce

Pan Seared Crab Cakes

two pan seared crab cakes and with our house made tartar sauce

District Five Flat Bread

our house made flatbread served with grilled sirloin strips sauteed wild mushrooms, blue cheese crambles, topped with seasoned greens

Cajun Seafood Flatbread

our house made flatbread served with crawfish, gulf shrimp, fried oysters, buffalo mozzarella and roasted bell peppers lightly dusted with our cajun seasoning blend

Lamb Meatballs

house ground lamb & pork, chermoula tomato sauce & manchego cheese.

Crispy Spiced Chicken Wings

West Indies spice rub, tamarind yogurt dip.

District Burger

artisanal cheeses, red wine onion jam, Fallot sauce, served with fries.

Tempura Avocado

jalapeño-lime aioli, sweet ‘n spicy sea salt. Consuming raw or under-cooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

Ahi Tuna Poke*

passion-fruit dressing, cucumber, avocado, limu seaweed, black sesame furikake rice. Consuming raw or under-cooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

Fontina & Spinach Arancini

smoked tomato sauce.

French Fries

fresh herbs, truffle Parmesan aioli. Consuming raw or under-cooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

Heirloom Tomatoes

basil burrata, tiny corn fritters, aged peach balsamic, arbequina olive oil.

Spiced Marcona Almonds

Cheese Plate

chef’s selection of three, artisan bread & accoutrements.

House Marinated Olives

House marinated olives are typically prepared with a blend of herbs, citrus zest, and garlic, immersed in olive oil.

Charcuterie Board

chef's selection of five house made pâtés and cured meats, crostini and accoutrements.

Pickled Market Vegetables

Deviled Eggs*

fermented chili, pickled radish & sprout. Consuming raw or under-cooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

Grilled Broccoli De Cicco & Arugula Salad

roasted mushrooms, feta valbreso, gold balsamic.

Organic Greens

avocado, shaved radish & cucumber, spiced sunflower seeds, champagne-citrus vinaigrette.

Crispy Smoked Pork Belly Sliders

pineapple kimchi, white shoyu aioli, cilantro, fried shallots.

All Natural Beef Sliders

artisan cheeses, red wine-onion jam, Fallot mustard sauce. Consuming raw or under-cooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

Fried Chicken Sliders

pickled fresno chili slaw, spiced honey mayo.

Napoli

garlic tomato sauce, shredded mozzarella, Parmesan.

Mushroom

roasted garlic béchamel, Tuscan kale, fontina, Parmesan.

Margherita

sugar plum tomato, fresh mozzarella, basil.

Pistachio Pesto

confit gold potato, caramelized onion, CA chèvre.

Calabrian Chicken Sausage

Crema Cosenza, arugula, cipollini onion, aged provolone

Shrimp & Chorizo

Saffron-piquillo pepper sauce, charred green onion & toasted garlic, manchego

Maple Bacon Flatbread

House bacon, maple crème fraiche, beer braised onions, mustard greens

Charcuterie And Cheese Board

Chef's selection of three house cured meats, and two cheese

Beets Agrumato

black truffle burrata, micro herbs, orange vincotto, rosemary candied walnuts

Ceviche Mixto*

Sea bass-octopus-shrimp, aji amarillo chili & sour orange, yuca & sweet potato, crispy plantains *Consuming raw or under-cooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

House Cut Fries*

Fresh herbs, truffle parmesan aioli

Fried Curly Corn

Mole spice, chili-elote, crema, cotija

Roasted Cauliflower

Espelette, ruka leaf, sherried sultanas, pistachio romesco

Oxtail Pastes

Roasted poblano queso, taco truck pickles

Grilled Hanger Steak

porcini bordelaise glacé, tempura onion, sauce persillade, roasted marble potatoes

Buttermilk Fried Chicken Sliders

Pickled fresno chili slaw, spiced honey remoulade

El Cubano

Slow roasted pork, country ham, gruyere, chipotle aioli & pickle mix, fries

District Burger

Farmhouse cheddar, house bacon, black garlic aioli, takikomi onion, b&b pickles, fries

Bread Pudding

Bourbon-pecan caramel sauce, vanilla bean whipped cream