Lakay Restaurant & Lounge

Espageti/spaghetti

Tender spaghetti noodles smothered in a savory tomato-based sauce infused with Haitian spices served with your choice of meat, boiled egg, & mixed onions and bell peppers.

Poul Nan Sos/stew Chicken

Sos Poul is a popular and versatile dish in Haitian cuisine and is often served with rice, plantains, or other side dishes.

Pwason Fri/fried Red Snapper Fish

Deep-fried Red Snapper fish marinated in a zesty blend of Haitian herbs and spices. Crispy on the outside and tender inside, this dish is served with pikliz (spicy pickled vegetables) and your choice of rice, fried plantains, and a side fresh salad.

Kodenn Nan Sos /stew Turkey

Served with rice and beans.

Kabrit Nan Sos/ Stew Goat

A traditional Haitian dish made with goat meat cooked in a flavorful sauce. Served with your choice of rice.

Lalo

This traditional dish features jute leaves (lalo) simmered to perfection with a blend of tender beef, crab, or pork, and flavored with garlic, onions, and Haitian spices. Slow-cooked to develop its deep, earthy flavors

Pwason Gwo Sel/ Poisson Gros Sel/ Stew Fish

Stew Red Snapper Fish In Coconut Sauce. The literal translation is "fish with big salt" aka "course salt". This dish is NOT salty in any way. Succulent fish infused with traditional Haitian flavors and generously seasoned with coarse salt. Served with your choice of rice, Plantains and a side salad.

Legume/mixed Vegetables

This traditional vegetable stew is made with a medley of slow-cooked vegetables such as eggplant, chayote, cabbage, carrots, and spinach, often combined with tender pieces of beef or pork. Seasoned with garlic, onions, thyme, and a touch of Scotch bonnet pepper

Poisson Creole/stew Fish In Tomato Sauce

Red snapper, cooked in a tomato-based sauce with onions, garlic, peppers, and spices.

Griot Fritay Platter

Tender pieces of pork, marinated to perfection, are expertly fried to a golden crisp, delivering a symphony of textures and taste.Served with our signature Akra(malanga fritters with a hint of spice) and Marinade (crispy, deep fried fritters) and Fried Green Plantains.

Wings

Served with your choice of seasoned fries or fried plantains.

Goat Fritay Platter

Tender pieces of Goat meat, marinated to perfection, are expertly fried to a golden crisp, delivering a symphony of textures and taste.Served with our signature Akra(malanga fritters with a hint of spice) and Marinade (crispy, deep fried fritters) and Fried Green Plantains.

Boulette (meatballs)

Seasoned ground beef, expertly crafted into bite-sized spheres meatballs, and then fried to a perfect golden crisp. Each bite unveils a harmonious blend of flavors, with a crispy exterior giving way to a succulent, seasoned core. Served with spicy pickled onions and fried green plantains

Kibi/kibbeh

Ground beef, bulger wheat & spices served with fried green plantains

Turkey Fritay Platter

Tender pieces of turkey, marinated to perfection, are expertly fried to a golden crisp, delivering a symphony of textures and taste. Served with our signature Akra(malanga fritters with a hint of spice) and Marinade (crispy, deep fried fritters) and Fried green Plantains.

Chiktay

Macaroni Au Gratin/baked Mac & Cheese

a rich, creamy blend of cheeses, evaporated milk, and a touch of Haitian spices. Baked to golden perfection with a crispy, cheesy crust on top, this dish is a delightful combination of creamy and savory flavors that will leave you craving more.

Diri Kolé Ak Pwa Wouj/brown Rice With Beans

This traditional dish features tender red beans simmered with rice in a savory blend of coconut milk, garlic, onions, and thyme. Infused with Haitian spices

Akra/accra

Akra is a popular Haitian dish made from malanga (taro) root, seasoned with herbs and spices, and deep-fried to golden perfection. It's a delightful and flavorful appetizer that combines crispy exteriors with soft, savory interiors.

Salad Russe/ Salad Betrav

BEET POTATO SALADSalad Russe is the Haitian version of Russian Salad. This colorful side dish has the perfect blend of creamy and crunchy textures, with freshly chopped vegetables bound together typically with a rich and smooth dressing (mayonnaise) mixture.

Bannann Peze/fried Plantains

Savor the crispy goodness of our Bannann Peze—golden fried plantains that are crunchy on the outside, yet soft on the inside. A delightful Caribbean treat that's perfect as a snack or side dish.

Marinade

fritters are crafted from a flavorful batter of flour, water, and a blend of Haitian spices, including garlic, thyme, and Scotch bonnet peppers. Deep-fried to a perfect golden crisp

Diri Blan Selman/white Rice Only

This plain white rice is perfectly cooked to a fluffy, tender texture and lightly seasoned with salt and a hint of garlic.

Diri Djon Djon/black Rice

rice dish is infused with the rich, earthy essence of black mushrooms (djon djon), giving the rice its distinctive dark color and aromatic flavor. Cooked with a blend of spices, garlic, onions, dried shrimp and llama beans

Diri Blan Ak Sos Pwa Nwa/ White Rice With Black Bean Sauce

perfectly cooked plain white rice served with a rich and flavorful black bean sauce. The sauce is made by simmering black beans with a blend of garlic, onions, peppers, and Haitian spices until it reaches a smooth, savory consistency.

Pate Kode

Hot dog, ground beef, ground chicken, boil egg, smoked herring, and mixed onions and bell peppers.

Beef Pate

Beef, Eggs. and Onions

Egg Pate

Eggs, Bell Peppers and Onions

Chicken Pate

Chicken, Eggs, and Onions

Seafood Pate Kode

A Haitian Street delicacy. Deep fried patty with shrimp, conch, boiled egg, peppers & onions

Aranso Pate (smoked Herring)

Smoked Herring fish, eggs, and onions

Meatball

Chicken Quarter Leg

Griot/fried Pork

Kabrit/goat

Soup Joumou/pumpkin Soup (sundays Only)

(available only on sundays )Soup Joumou is a significant dish in Haitian cuisine, often enjoyed as a special part of the New Year's Day celebration. It's a hearty soup made with pumpkin (joumou), meat, vegetables, and spices.

Bouillon/bouyon (saturdays Only)

(available only on Saturdays) Bouillon also known as bouyon is one of the many delicious and hardy Haitian dishes usually enjoyed on the weekends. It is full of root vegetables and leafy vegetables also goat meat.

Salade Russe /russian Salad

This is the famous Salade Russe, or Russian Salad, found in every Haitian household during the holidays and Sundays. Made with Potato, peas, carrots, and beets

Mango

Ji Pomme De Terre/potato

Ji Lam/ Breadfruit Juice

Ji Grenadia/passion Fruit

Ji Corosol / Soursop

Chicken Tenders

Acassan/akasan

This creamy and sweet cornmeal beverage is infused with vanilla, cinnamon, and star anise, creating a comforting and aromatic drink. Served warm or chilled, Akasan is perfect for breakfast or as a dessert.

Pain Patate/sweet Potato Bread

Pain patate is a Haitian sweet potato pudding made from sweet potato, coconut, evaporated milk and spices